17 Recipe To Make Vietnamese Spring Rolls Dive Into Deliciousness!
Published on: Mar 19, 2024
Vietnamese spring rolls, also known as gỏi cuốn, are a popular and refreshing dish that can be found in many Vietnamese restaurants. These light and healthy spring rolls are filled with a combination of fresh vegetables, herbs, and protein, and are then wrapped in a delicate rice paper. They are typically served with a flavorful dipping sauce, making them the perfect appetizer or light meal. In this article, we will share a simple and delicious recipe for making Vietnamese spring rolls at home.
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
Looking for a refreshing and healthy twist on traditional Vietnamese spring rolls? Look no further than this recipe for vegetable Vietnamese spring rolls. Filled with crunchy vegetables and wrapped in delicate rice paper, these spring rolls are perfect for a light lunch or appetizer.
Vietnamese spring rolls, also known as cha gio, are a popular street food in Vietnam. Made with a crispy rice paper wrapper and filled with a variety of ingredients, these spring rolls are a delicious and satisfying snack. Learn how to make them at home with this easy recipe.
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Vietnamese Spring Rolls with Dipping Sauce
Main Ingredients: White Vinegar, Fish Sauce, White Sugar, Lime Juice
This recipe takes Vietnamese spring rolls to the next level by adding a delicious dipping sauce. Made with soy sauce, garlic, and other flavorful ingredients, this sauce is the perfect accompaniment to the crispy and fresh spring rolls. Impress your friends and family at your next get-together with this tasty dish.
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Korean Vietnamese spring rolls
Main Ingredients: Spring Roll Skins, Rice, Mung Bean Noodles, Tofu
If you love fusion cuisine, then you'll want to try this recipe for Korean Vietnamese spring rolls. These spring rolls combine traditional Vietnamese ingredients with Korean flavors, resulting in a unique and delicious dish. Serve them as an appetizer or enjoy them as a light meal.
This classic Vietnamese spring roll recipe, also known as cha gio, is a must-try for any food lover. Filled with a savory mixture of pork, shrimp, and vegetables, these spring rolls are then deep-fried to crispy perfection. Serve them with your favorite dipping sauce for a truly satisfying meal.
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Vietnamese Spring Rolls with Crispy Tofu
Main Ingredients: Carrots, Fresh Cilantro, Fresh Mint, Vermicelli
For a vegetarian or vegan twist on traditional Vietnamese spring rolls, try this recipe with crispy tofu. Marinated in a flavorful sauce and then fried until crispy, the tofu adds a delicious protein element to these fresh and crunchy spring rolls.
This Vietnamese spring roll recipe is a classic and traditional version of the popular street food. Made with a filling of pork, shrimp, and vegetables, these spring rolls are then wrapped in rice paper and deep-fried to crispy perfection. Serve them with a side of nuoc cham dipping sauce for an authentic Vietnamese experience.
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Traditional Vietnamese Spring Rolls
Main Ingredients: Eye Of Round Roast, Garlic, Oyster Sauce, Sesame Oil
If you're looking for a recipe that stays true to traditional Vietnamese cuisine, then this is the one for you. These spring rolls are made with a mixture of pork, shrimp, and vegetables, as well as mung bean noodles for added texture. Serve them with a side of fresh herbs and dipping sauce for a delicious and authentic meal.
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Fresh Vietnamese Spring Rolls
Main Ingredients: Medium Shrimp, Rice Vermicelli, Large Carrot, Persian
For a lighter and healthier take on Vietnamese spring rolls, try this recipe with fresh ingredients. Filled with crunchy vegetables, rice noodles, and herbs, these spring rolls are a refreshing and nutritious option. Dip them in a homemade peanut sauce for added flavor.
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Easy Vietnamese Spring Rolls
Main Ingredients: Rice Paper Wrappers, Baby Spinach Leaves, Red Bell
If you're short on time but still want to enjoy the flavors of Vietnamese spring rolls, try this quick and easy recipe. Made with pre-cooked shrimp and minimal ingredients, these spring rolls can be whipped up in no time. Serve them as an appetizer or light lunch.
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Vietnamese Spring Rolls Filling
Main Ingredients: Minced Pork, Shrimps, Crab Meat, Carrots, Shallots
The filling is the key to a delicious Vietnamese spring roll, and this recipe has the perfect combination of ingredients. Packed with flavor from pork, shrimp, and vegetables, this filling is then wrapped in rice paper and fried to crispy perfection. Serve them with a side of dipping sauce for a complete meal.
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Crispy Vietnamese Spring Rolls
Main Ingredients: Medium Shrimp, Ground Pork, Fresh Crabmeat, Wood Ear
Looking for a recipe for crispy and crunchy Vietnamese spring rolls? Look no further than this recipe, which uses a combination of rice paper and egg roll wrappers for an extra crispy texture. Filled with a savory mixture of pork, shrimp, and vegetables, these spring rolls are sure to be a hit.
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How To Make Vietnamese Spring Rolls
Main Ingredients: Rice Paper Wrappers, Cooked Shrimp, Lettuce, Vermicelli
If you've always wanted to learn how to make Vietnamese spring rolls, this is the recipe for you. With step-by-step instructions and photos, this recipe makes it easy to create your own delicious spring rolls at home. Customize the filling to your liking and impress your friends and family with your newfound skills.
For a lighter and healthier take on Vietnamese spring rolls, try this recipe with fresh ingredients. Filled with crunchy vegetables, rice noodles, and herbs, these spring rolls are a refreshing and nutritious option. Dip them in a homemade peanut sauce for added flavor.
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Vietnamese Spring Rolls with Slow-Cooked Pork
Main Ingredients: Pork Sirloin Roast, Coriander, Kosher Salt, Freshly
For a more indulgent and flavorful version of Vietnamese spring rolls, try this recipe with slow-cooked pork. The tender and juicy pork pairs perfectly with the crispy rice paper wrapper and fresh vegetables. Serve them with a side of dipping sauce for a satisfying and delicious meal.
If you're looking for a lighter and fresher way to enjoy the flavors of Vietnamese spring rolls, try this recipe for a spring roll salad. Made with all the traditional ingredients, including pork, shrimp, and rice noodles, this salad is tossed with a tangy and flavorful dressing for a refreshing and healthy meal.
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Vietnamese Spring Rolls with Peanut Sauce
Main Ingredients: Peanut Sauce, Tamari, Toasted Sesame Oil, Water, Peanut
This recipe takes Vietnamese spring rolls to the next level by adding a delicious peanut sauce. Made with peanut butter, soy sauce, and other flavorful ingredients, this sauce is the perfect accompaniment to the crispy and fresh spring rolls. Serve them as an appetizer or enjoy them as a light meal.
Ingredients for Vietnamese Spring Rolls:
1. Rice Paper:
One of the key ingredients in Vietnamese spring rolls is rice paper, also known as bánh tráng. This thin and translucent paper is made from rice flour, water, and salt. It can easily be found in most Asian grocery stores or online. Make sure to buy the round ones, as they are easier to work with.
2. Protein:
While Vietnamese spring rolls are traditionally filled with shrimp or pork, you can use any protein of your choice. Chicken, tofu, or even thinly sliced beef are all great options. Make sure to cook the protein before adding it to the spring rolls.
3. Vegetables and Herbs:
The beauty of Vietnamese spring rolls is the variety of fresh vegetables and herbs that can be used. Some popular options include lettuce, carrots, cucumber, bean sprouts, mint, and cilantro. The key is to have a combination of crunchy and soft vegetables for a textural contrast.
4. Dipping Sauce:
The dipping sauce is what brings all the flavors together in Vietnamese spring rolls. You can make a simple sauce using hoisin sauce, peanut butter, and a splash of water. Or, for a more authentic taste, use a mixture of fish sauce, lime juice, sugar, and chili.
How to Make Vietnamese Spring Rolls:
Step 1: Prepare the Ingredients
Start by preparing all the ingredients for the spring rolls. Cook the protein of your choice and slice it into thin strips. Wash and cut the vegetables into thin strips as well. Prepare a shallow dish with warm water for soaking the rice paper.
Step 2: Soak the Rice Paper
Dip one rice paper into the warm water for a few seconds, until it becomes soft and pliable. Place it on a clean, damp towel or plate.
Step 3: Add the Filling
Place a few strips of each ingredient in the center of the rice paper. Make sure not to overfill, as it will be difficult to roll.
Step 4: Roll the Spring Rolls
Fold the bottom of the rice paper over the filling, then fold in the sides. Roll it tightly towards the top, making sure to keep the filling in place. Repeat with the remaining ingredients.
Step 5: Serve and Enjoy
Serve the spring rolls with your favorite dipping sauce and enjoy them fresh. You can also make them ahead of time and store them in the fridge for a few hours, but they are best eaten within a couple of hours.
These homemade Vietnamese spring rolls are a delicious and healthy alternative to fried spring rolls. They are also customizable, so feel free to experiment with different fillings and sauces. Give this recipe a try and impress your friends and family with your homemade gỏi cuốn!
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