16 Recipe To Make Swiss Roll Get Ready To Indulge!
Published on: Mar 17, 2024
Swiss roll, also known as jelly roll, is a popular and delectable dessert that originated in Central Europe. This sweet treat is made by rolling a thin sheet of sponge cake or genoise around a filling, typically a sweet jam, whipped cream, or buttercream frosting. Swiss roll can be enjoyed as a snack, dessert, or even as a special treat for occasions like birthdays or holidays. With its light and airy texture, combined with a burst of flavor from the filling, it's no wonder that Swiss roll is loved by people of all ages. In this article, we will share with you a simple and easy-to-follow recipe to make your own Swiss roll at home. With just a few ingredients and some basic baking skills, you can impress your family and friends with this delicious dessert.
A classic dessert that never goes out of style, Swiss Rolls are a favorite among both kids and adults. The moist, fluffy sponge cake rolled up with a delicious filling of your choice makes for a perfect treat anytime. Here are our top 20 Beer Can Chicken recipes that will have you drooling for more.
Who can resist the combination of chocolate and Swiss roll? This recipe takes it to the next level by adding a rich chocolate ganache filling and topping it off with chocolate chips. The end result is a decadent chocolate Swiss roll that will satisfy even the biggest sweet tooth.
If you're a fan of fruity desserts, this strawberry cream Swiss roll is a must-try. The light and airy sponge cake is filled with a creamy strawberry filling, giving it a refreshing and delightful taste. Perfect for a summer day or as a sweet ending to any meal.
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
If you're looking for a chocolate cake with a twist, this chocolate cake roll is the perfect choice. The moist chocolate sponge cake is rolled up with a creamy chocolate filling and covered in a rich chocolate glaze. It's a chocolate lover's dream come true.
Why not make your Easter celebration even more special with this Easter Swiss roll recipe? The pastel-colored frosting and sprinkles give it a festive touch, making it the perfect addition to your Easter brunch or dinner.
Another chocolatey delight, this chocolate Swiss roll is filled with a rich chocolate cream and topped with chocolate shavings. It's a perfect dessert for any occasion and will definitely impress your guests.
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Bakery Swiss Roll Cake
Main Ingredients: Cake Flour, Salt, Baking Powder, White Sugar, Corn
Craving a classic bakery-style Swiss roll? Look no further than this recipe. The moist and fluffy sponge cake is filled with a creamy vanilla filling and topped with a dusting of powdered sugar. Simple yet delicious.
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Egg Roll in a Bowl - Whole 30 Meal Prep
Main Ingredients: Roll, Avocado Oil, Sesame Oil, Ground Turkey, Red
Looking for a savory twist on the traditional Swiss roll? This Egg Roll in a Bowl recipe is a perfect meal prep option for those following a Whole 30 diet. Packed with protein and veggies, this dish is both healthy and flavorful.
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Swiss Roll Trifle
Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
Why settle for just a plain Swiss roll when you can turn it into a trifle? This recipe takes layers of Swiss roll, fruit, and whipped cream to create a delightful and visually appealing dessert. Perfect for parties or any special occasion.
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Cinnamon Roll Mug Fat Bomb
Main Ingredients: Roll, Almond Flour, Baking Powder, Cinnamon, Butter
For those following a keto or low-carb diet, this cinnamon roll mug fat bomb is a must-try. Made with almond flour and topped with a delicious cream cheese frosting, it's a guilt-free way to satisfy your cinnamon roll cravings.
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Imitation Crab Roll
Main Ingredients: Imitation Crab Meat, Mayo, Lemon Juice, Chopped Celery
Looking for a savory alternative to the traditional Swiss roll? This imitation crab roll recipe is a creative and delicious option. The creamy crab filling pairs perfectly with the fluffy sponge cake, making for a unique and tasty dish.
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Nutella Swiss Roll
Main Ingredients: Egg Yolk, Vegetable Oil, Water, Cake Flour, Egg White
Nutella lovers, this one's for you. This Nutella Swiss roll combines the classic Swiss roll with everyone's favorite hazelnut spread. The result? A heavenly, indulgent dessert that will leave you wanting more.
If you're a fan of fruity desserts, you'll love this jam Swiss roll. The light and fluffy cake is filled with your favorite jam and topped with a dusting of powdered sugar. It's a simple yet delicious treat that everyone will enjoy.
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Lemon Swiss Roll
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Granulated Sugar
Brighten up your day with this lemon Swiss roll. The tangy lemon filling pairs perfectly with the light and airy sponge cake, creating a refreshing and delicious dessert. It's a perfect dessert for any time of the year.
Looking for a dinner roll recipe that will impress your family and friends? These homemade dinner rolls are a game-changer. Soft, fluffy, and buttery, it's no wonder they're called the best dinner rolls.
Cinnamon lovers, rejoice! This cinnamon Swiss roll is a delicious twist on the traditional Swiss roll. The warm and comforting flavors of cinnamon and brown sugar make for a perfect fall or winter dessert.
This Chinese Swiss roll is a unique and tasty addition to any meal. The light and airy sponge cake is filled with a sweet red bean paste and topped with a sprinkle of sesame seeds. It's a popular dessert in Chinese cuisine and definitely worth a try.
If you're looking for a simple and classic Swiss roll recipe, this one is for you. The moist and fluffy sponge cake is rolled up with a creamy filling of your choice, making for a delicious and versatile dessert.
This strawberry Swiss roll is a perfect summer dessert. The light and airy sponge cake is filled with a sweet strawberry cream and topped with fresh strawberries. It's a refreshing and delightful treat for any occasion.
Tiramisu lovers, this one's for you. This tiramisu Swiss roll combines the flavors of the classic Italian dessert with the traditional Swiss roll. The result is a heavenly combination of coffee, chocolate, and cream that will leave you wanting more.
Ingredients
Dry Ingredients:
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
½ cup granulated sugar
Wet Ingredients:
3 large eggs, room temperature
1 teaspoon vanilla extract
¼ cup vegetable oil
¼ cup milk
Filling:
½ cup jam or jelly of your choice
1 cup whipped cream
2 tablespoons powdered sugar
Toppings:
Additional powdered sugar
Fresh fruit or chocolate shavings
Instructions
Preheat your oven to 375°F (190°C). Line a 10x15 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
Sift the dry ingredients (flour, baking powder, salt, and sugar) into a large mixing bowl. In a separate bowl, beat the eggs and vanilla extract together until light and frothy.
Add the egg mixture to the dry ingredients and whisk until well combined.
In a small saucepan, heat the milk and vegetable oil until just warm. Add this mixture to the batter and whisk until smooth.
Pour the batter into the prepared baking pan and spread it evenly with a spatula.
Bake for 10-12 minutes, or until the cake is golden brown and springs back when lightly touched.
While the cake is still warm, transfer it to a clean kitchen towel dusted with powdered sugar. Carefully peel off the parchment paper and roll the cake tightly into a log shape, using the towel to help you. Let it cool completely in the towel.
Unroll the cooled cake and spread the jam or jelly evenly over the surface. In a separate bowl, whisk the powdered sugar into the whipped cream until stiff peaks form. Spread the whipped cream over the jam layer.
Roll the cake back up tightly, this time without the towel. Chill the Swiss roll in the refrigerator for at least 30 minutes.
Before serving, dust the top of the Swiss roll with additional powdered sugar and decorate with fresh fruit or chocolate shavings, if desired.
Conclusion
Now that you know how to make Swiss roll at home, you can impress your loved ones with this delicious and visually appealing dessert. With its light and fluffy texture, combined with a burst of flavor from the filling, Swiss roll is sure to become a favorite in your household. So why not give this recipe a try and indulge in a slice of this classic dessert? You won't be disappointed!
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