15 Recipe To Make Swedish Meatballs They're Simply Irresistible!
Published on: Mar 11, 2024
Swedish meatballs are a traditional dish that has gained popularity all over the world. These savory, bite-sized meatballs are usually served with a creamy gravy and lingonberry jam, making them a perfect comfort food for any occasion. In this article, we will provide you with a simple and easy-to-follow recipe to make Swedish meatballs that will have your taste buds dancing with joy. So, put on your apron and get ready to impress your family and friends with this delicious and authentic dish.
Swedish meatballs are a classic and beloved dish that originated in Sweden, but has become a favorite all over the world. These small, flavorful meatballs are typically made with a mixture of ground beef and pork, seasoned with a blend of spices, and served in a rich and creamy sauce. They are a staple at many Swedish celebrations and are also a popular comfort food. With so many variations and ways to prepare them, it's no wonder that Swedish meatballs have become a go-to dish for many home cooks. Here are 19 different Swedish meatball recipes to try, from traditional to modern twists.
The sauce is an essential component of any Swedish meatball recipe. It adds moisture and flavor to the dish, and can be made in a variety of ways. Some recipes call for a creamy, rich sauce made with heavy cream, while others use a lighter broth-based sauce. No matter which type of sauce you prefer, it's important to balance the flavors of sweet, savory, and tangy. A typical Swedish meatball sauce will include ingredients like beef broth or stock, butter, flour, Worcestershire sauce, and lingonberry jam, giving it a unique and delicious flavor.
If you're looking for the ultimate Swedish meatball recipe, this is it. Made with a blend of ground beef and pork, these meatballs are seasoned with a mixture of spices, including allspice, nutmeg, and cardamom, giving them a unique and delicious flavor. The sauce is made with heavy cream, beef broth, and Worcestershire sauce, and is thickened with a roux. These meatballs are perfect for serving over egg noodles or mashed potatoes for a hearty and satisfying meal.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time or don't feel like making meatballs from scratch, using frozen meatballs is a great option. This recipe calls for frozen meatballs, which are cooked in a creamy sauce made with beef broth, heavy cream, and Dijon mustard. The result is a delicious and easy dish that can be made in under 30 minutes. Serve over egg noodles or rice for a quick and satisfying meal.
For those looking to stay true to tradition, this authentic Swedish meatball recipe is a must-try. Made with a blend of ground beef and pork, seasoned with allspice, nutmeg, and cardamom, and served in a rich and creamy sauce, these meatballs are just like the ones you would find in Sweden. Lingonberry jam is added to the sauce for a touch of sweetness and tartness, and the meatballs are served with boiled potatoes for a classic and delicious meal.
If you're a fan of using your Instant Pot, this recipe is for you. These Swedish meatballs are cooked in a creamy sauce made with beef broth and heavy cream, and then served over egg noodles. The Instant Pot makes it easy to cook the meatballs and sauce together in one pot, saving time and clean-up. This is a great option for a weeknight meal or when you're short on time.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
For a quick and delicious meal, try this 30-minute Swedish meatball recipe. The meatballs are made with ground beef and pork, seasoned with a blend of spices, and then cooked in a creamy sauce made with beef broth, heavy cream, and Dijon mustard. This recipe also calls for frozen meatballs, making it even quicker to prepare. Serve over egg noodles or mashed potatoes for a hearty and satisfying meal.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
If you prefer to let your slow cooker do the work, this crockpot Swedish meatball recipe is perfect. The meatballs are cooked in a creamy sauce made with beef broth, heavy cream, Worcestershire sauce, and Dijon mustard. The result is tender and flavorful meatballs that are perfect for serving over egg noodles or mashed potatoes. This is a great option for a busy day or when you want a hands-off cooking experience.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
For a no-fuss Swedish meatball recipe, try this super easy version. The meatballs are made with a blend of ground beef and pork, seasoned with allspice, nutmeg, and cardamom, and then cooked in a creamy sauce made with beef broth and heavy cream. This recipe also calls for frozen meatballs, making it a breeze to prepare. Serve over egg noodles or mashed potatoes for a delicious and satisfying meal.
This classic Swedish meatball recipe is a must-try for any meatball lover. The meatballs are made with a blend of ground beef and pork, seasoned with a mixture of spices, including allspice, nutmeg, and cardamom, and then cooked in a rich and creamy sauce. This recipe also includes lingonberry jam, giving the sauce a unique and delicious flavor. Serve over egg noodles or mashed potatoes for a comforting and delicious meal.
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Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
This crockpot Swedish meatball recipe is perfect for those who prefer a hands-off cooking experience. The meatballs are cooked in a creamy sauce made with beef broth, heavy cream, Worcestershire sauce, and Dijon mustard. Serve over egg noodles or mashed potatoes for a hearty and satisfying meal. This dish is great for a busy day or when you want a comforting and delicious meal with minimal effort.
Ikea's Swedish meatballs are a fan favorite, and for good reason. This recipe recreates those delicious meatballs at home, using a blend of ground beef and pork, seasoned with allspice, nutmeg, and cardamom. The meatballs are then cooked in a creamy sauce made with beef broth, heavy cream, and Worcestershire sauce. Serve with lingonberry jam and boiled potatoes for a classic and delicious meal.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
For a traditional and old-fashioned Swedish meatball recipe, try this version. The meatballs are made with a blend of ground beef and pork, seasoned with a mixture of spices, and then cooked in a creamy sauce made with beef broth, heavy cream, and Worcestershire sauce. This recipe also includes lingonberry jam for a touch of sweetness and tartness. Serve over egg noodles or mashed potatoes for a delicious and comforting meal.
If you're vegetarian or looking to incorporate more plant-based meals into your diet, these vegetarian Swedish meatballs are a great option. Made with a blend of mushrooms, lentils, and oats, these meatballs are full of flavor and texture. They are served in a creamy sauce made with vegetable broth and heavy cream, and can be served over egg noodles or mashed potatoes for a hearty and satisfying meal.
This easy Swedish meatball recipe is perfect for those who want a quick and delicious meal. The meatballs are made with a mixture of ground beef and pork, seasoned with allspice, nutmeg, and cardamom, and then cooked in a creamy sauce made with beef broth, heavy cream, and Worcestershire sauce. Serve over egg noodles or mashed potatoes for a comforting and delicious meal.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
This crockpot Swedish meatball recipe is perfect for a busy day or when you want a hands-off cooking experience. The meatballs are cooked in a creamy sauce made with beef broth, heavy cream, Worcestershire sauce, and Dijon mustard. Serve over egg noodles or mashed potatoes for a hearty and satisfying meal. This dish is great for a busy day or when you want a comforting and delicious meal with minimal effort.
For a delicious and easy slow cooker meal, try these slow cooker Swedish meatballs. The meatballs are made with a blend of ground beef and pork, seasoned with allspice, nutmeg, and cardamom, and then cooked in a rich and creamy sauce. This recipe also includes lingonberry jam, giving the sauce a unique and delicious flavor. Serve over egg noodles or mashed potatoes for a comforting and delicious meal.
This recipe is a copycat of Ikea's famous Swedish meatballs in sauce. The meatballs are made with a blend of ground beef and pork, seasoned with allspice, nutmeg, and cardamom, and then cooked in a creamy sauce made with beef broth, heavy cream, and Worcestershire sauce. Serve with lingonberry jam and boiled potatoes for a classic and delicious meal that tastes just like the original.
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Easy Keto Swedish Meatballs
Main Ingredients: Ground Pork, Ground Chuck, Zucchini, Egg, All Purpose
For those following a keto diet, these Swedish meatballs are a great option. Made with a blend of ground beef and pork, seasoned with a mixture of spices, and then cooked in a creamy sauce made with beef broth, heavy cream, and Dijon mustard, these meatballs are low-carb and high in fat. Serve over cauliflower rice or zucchini noodles for a delicious and satisfying keto-friendly meal.
The Perfect Blend of Spices
If you want to make the perfect Swedish meatballs, the key is to use the right blend of spices. The most important spice in this recipe is allspice, which gives the meatballs their distinct flavor. Along with allspice, we will also be using nutmeg, black pepper, and salt to enhance the taste of the meatballs. These spices are easily available in any grocery store and are what make Swedish meatballs stand out from other meatball recipes.
Mixing the Meat
To make the perfect Swedish meatballs, you need to have the right combination of meats. Traditionally, a mixture of ground beef and pork is used, but you can also use ground turkey or chicken for a healthier option. The ratio of beef to pork should be 50:50 to get the perfect texture and flavor. Make sure to mix the meat well with the spices and other ingredients to ensure that the flavors are evenly distributed.
The Secret Ingredient
One of the key ingredients in this recipe is breadcrumbs. These not only act as a binder but also help to keep the meatballs moist and tender. You can use regular bread or panko breadcrumbs for a crispier texture. Along with breadcrumbs, we will also be using milk to add moisture to the meatballs. This combination of breadcrumbs and milk is what makes Swedish meatballs soft and succulent.
Cooking the Meatballs
Once your meat mixture is ready, it's time to shape them into small balls. You can use an ice cream scoop or your hands to make evenly sized meatballs. To get the perfect golden-brown color, we will be frying the meatballs in butter and oil. This combination gives the meatballs a rich and buttery flavor. Make sure to cook the meatballs on medium heat, turning them occasionally to ensure they are cooked evenly.
Making the Gravy
No Swedish meatballs are complete without a creamy gravy. To make the gravy, we will be using the same pan in which we cooked the meatballs. First, we will add flour to the pan and cook it for a few minutes before adding beef broth and heavy cream. This will create a thick and creamy gravy that will complement the meatballs perfectly. Season the gravy with salt, pepper, and a pinch of sugar for some added sweetness.
By following this simple recipe, you can make delicious Swedish meatballs that will transport you to the streets of Sweden. Serve them with mashed potatoes, lingonberry jam, and a side of vegetables for a complete meal. Your family and friends will be impressed by your culinary skills and will be asking for seconds in no time. So, next time you're craving comfort food, remember this recipe and treat yourself to some mouth-watering Swedish meatballs.
