19 Recipe To Make Russian Pierogies You Won't Believe The Taste!

Published on: Mar 12, 2024

Pierogies, also known as vareniki, are a traditional dish in Russian cuisine. These stuffed dumplings are typically filled with a variety of savory ingredients and can be served as a main dish or a side dish. Making pierogies from scratch may seem daunting, but with the right recipe and techniques, you can create delicious and authentic Russian pierogies in your own kitchen. In this article, we will guide you through the steps to make traditional Russian pierogies that will impress your family and friends.

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1 of 20

Crock Pot Pierogies

Main Ingredients: Pierogies, Butter, Onion

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Pierogies are a traditional Eastern European dish that has become popular all over the world. These delicious dumplings are usually filled with a variety of ingredients such as potatoes, cheese, and meat, and can be boiled, baked, or fried. In this recipe, we'll show you how to make Crock Pot Pierogies, a slow-cooked version of the classic dish that is perfect for busy weeknights.

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Borscht (Russian-Style Beet Soup)

Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth

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Borscht is a hearty and flavorful soup that originated in Russia and is now enjoyed in many parts of the world. It is traditionally made with beets, beef, and other vegetables, and seasoned with dill and sour cream. This recipe for Borscht, or Russian-Style Beet Soup, is a delicious and comforting meal that is perfect for colder days.

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Russian Buttercream

Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter

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If you're looking for a delicious and creamy frosting to top your cakes and cupcakes, look no further than Russian Buttercream. Unlike traditional buttercream, this recipe uses sweetened condensed milk and egg yolks to create a rich and velvety texture. It's easy to make and will elevate any dessert to the next level.

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Caramelized Onion & Potato Vegan Pierogies

Main Ingredients: All Purpose Flour, Salt, Water, Vegan Butter, Olive

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If you follow a vegan diet, you may think that pierogies are off-limits. But fear not, because this recipe for Caramelized Onion & Potato Vegan Pierogies is completely plant-based and just as delicious as the traditional version. The dough is made with a combination of flour and mashed potatoes, while the filling is a flavorful blend of onions and potatoes.

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Pierogies

Main Ingredients: Sour Cream, All Purpose Flour, Mashed Potatoes, Butter

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Pierogies are a staple in Russian and Eastern European cuisine, and for good reason. These dumplings are versatile, delicious, and can be filled with a wide variety of ingredients. In this recipe, we'll show you how to make the dough from scratch and fill it with a simple but tasty potato and cheese filling.

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Maria's Russian Beef Stroganoff

Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt

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Beef Stroganoff is a classic Russian dish that has become popular all over the world. This recipe for Maria's Russian Beef Stroganoff is a family favorite and is sure to become a staple in your household as well. Tender beef strips are cooked in a creamy and flavorful sauce and served over egg noodles for a satisfying and comforting meal.

7 of 20

Easy Russian Borscht Soup

Main Ingredients: Vegetable Oil, Onion, Carrots, Red Beets, Vegetable

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Borscht is a traditional Russian soup that is made with beets, cabbage, beef, and other vegetables. While it may seem complicated to make, this recipe for Easy Russian Borscht Soup breaks it down into simple steps that anyone can follow. The end result is a hearty and flavorful soup that is perfect for cold days.

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Russian Honey Cake

Main Ingredients: Honey, Sugar, Unsalted Butter, Baking Soda, Large Eggs

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If you have a sweet tooth, you'll love this recipe for Russian Honey Cake. This layered cake is made with honey and sour cream for a unique and delicious flavor. The layers are filled with a creamy and tangy honey buttercream, making this cake a must-try for any dessert lover.

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Nutty Russian

Main Ingredients: Kahlua, Frangelico, Vodka

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If you're a fan of cocktails, you'll love this spin on the classic White Russian. The Nutty Russian adds a nutty twist to the popular drink by using hazelnut liqueur in addition to the traditional vodka and coffee liqueur. It's a delicious and indulgent cocktail that is perfect for sipping on a cozy night in.

10 of 20

Russian Apricot Chicken

Main Ingredients: Ketchup, Sugar, Red Wine Vinegar, Onion Powder

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This recipe for Russian Apricot Chicken is a delicious and easy weeknight meal that the whole family will love. Tender chicken breasts are coated in a tangy and sweet apricot glaze and baked to perfection. Serve it over rice or with a side of vegetables for a complete and satisfying dinner.

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Salted Caramel White Russian

Main Ingredients: Kahlua, Caramel Vodka, Half Half, Caramel Sauce

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If you've never had a Salted Caramel White Russian, you're missing out. This decadent cocktail combines the flavors of white chocolate, caramel, and salt to create a drink that is truly irresistible. It's perfect for a special occasion or just a night in with friends.

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Long Black Russian

Main Ingredients: Kahlua, Vodka, Cola

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The Long Black Russian is a variation of the classic Black Russian that adds a splash of cola for a little extra flavor. This cocktail is simple to make but packs a punch with its combination of vodka, coffee liqueur, and cola. It's a great choice for a party or a night out with friends.

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Russian Stuffed Cabbage Rolls "Golubtsy"

Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg

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Cabbage Rolls Golubtsi (Authentic Recipe) - Vikalinka

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Golubtsy, or Russian stuffed cabbage rolls, are a traditional dish that is popular in many Eastern European countries. In this recipe, we'll show you how to make these delicious rolls filled with a flavorful ground beef and rice mixture and topped with a tangy tomato sauce. They make a great main course for a family dinner or a potluck.

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Russian Borscht Soup

Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic

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This recipe for Russian Borscht Soup is a classic version of the hearty and flavorful soup. It uses a variety of vegetables, including beets, potatoes, and cabbage, as well as beef for added protein. The soup is seasoned with dill and served with a dollop of sour cream for a traditional touch.

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Russian Dressing

Main Ingredients: Mayonnaise, Red Onion, Relish, Ketchup, Dill Pickles

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Russian dressing is a tangy and creamy dressing that is perfect for salads, sandwiches, and more. While it may seem complicated to make, this recipe for Russian Dressing is actually quite easy and uses simple ingredients like mayonnaise, ketchup, and pickle relish. It's a must-try for any dressing lover.

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Traditional Pierogies with Butter and Onions

Main Ingredients: Pierogies, Large Onions, Butter

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If you want to keep things simple and stick to the traditional way of making pierogies, this recipe for Traditional Pierogies with Butter and Onions is the one for you. The dough is made with flour, eggs, and sour cream, while the filling is a simple but delicious potato and cheese mixture. Serve them with butter and caramelized onions for a classic and tasty meal.

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Russian Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Paprika, Salt

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This recipe for Russian Chicken is a flavorful and easy-to-make dish that is perfect for a weeknight dinner. It uses a combination of chicken, potatoes, and vegetables, seasoned with herbs and spices and cooked in a tangy and creamy sauce. Serve it with rice or mashed potatoes for a complete and satisfying meal.

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Eggnog White Russian

Main Ingredients: Vodka, Coffee Liqueur, Peppermint Schnapps, Eggnog

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If you love eggnog and White Russians, you'll love this recipe for an Eggnog White Russian. This festive cocktail combines the flavors of creamy eggnog, vodka, and coffee liqueur for a delicious and indulgent drink. It's perfect for holiday parties or just a cozy night at home.

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Russian Apple Cake "Sharlotka"

Main Ingredients: Apples, Flour, Sugar, Eggs, Baking Powder

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Sharlotka is a traditional Russian apple cake that is loved for its simplicity and deliciousness. This recipe for Russian Apple Cake, or Sharlotka, uses basic ingredients like apples, flour, sugar, and eggs to create a moist and flavorful cake that is perfect for any occasion. Serve it with a dollop of whipped cream for an extra touch of indulgence.

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Russian Buckwheat Soup

Main Ingredients: Onion, Mushrooms, Potato, Carrot, Olive Oil, Chicken

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Buckwheat is a staple in Russian cuisine, and this recipe for Russian Buckwheat Soup is a delicious and hearty way to enjoy it. The soup is made with a variety of vegetables, including carrots, potatoes, and cabbage, as well as buckwheat groats for added nutrition and flavor. It's a great option for a healthy and satisfying lunch or dinner.

Ingredients:

Dough:

- 2 cups all-purpose flour - 1/2 teaspoon salt - 1/2 cup warm water - 1 egg - 2 tablespoons olive oil

Filling:

- 2 cups mashed potatoes - 1/2 cup shredded cheddar cheese - 1/4 cup chopped cooked bacon - 1/4 cup chopped green onions - Salt and pepper to taste

Instructions:

1. Make the dough

To make the dough, start by mixing the flour and salt in a large bowl. In a separate bowl, beat the egg and then add it to the flour mixture along with the warm water and olive oil. Mix until a dough forms, then knead it for 5-10 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.

2. Prepare the filling

While the dough is resting, prepare the filling. In a bowl, mix together the mashed potatoes, shredded cheddar cheese, chopped bacon, and green onions. Season with salt and pepper to taste.

3. Roll out the dough

After the dough has rested, divide it into two equal portions. On a floured surface, roll out one portion into a thin sheet, about 1/8 inch thick. Use a round cookie cutter or a glass to cut out circles from the dough.

4. Fill and seal the pierogies

Place a spoonful of the filling in the center of each dough circle. Fold the dough over the filling and press the edges together to seal the pierogi. You can also use a fork to crimp the edges for a decorative touch.

5. Cook the pierogies

Bring a pot of salted water to a boil and carefully drop in the pierogies. Cook for 5-7 minutes, or until they float to the surface. Use a slotted spoon to remove them from the water and place them on a plate.

6. Serve and enjoy

Russian pierogies can be served boiled, fried, or baked. For a traditional touch, fry them in butter until they are golden brown. Serve with sour cream and chopped green onions on top.

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Conclusion:

Now that you have the recipe for authentic Russian pierogies, you can impress your loved ones with this delicious and comforting dish. Don't be intimidated by making pierogies from scratch, it is a fun and rewarding process that will result in mouthwatering dumplings. Experiment with different fillings and cooking methods to make this dish your own. Enjoy!