19 Recipe To Make Russian Perogies You Won't Believe The Taste!
Published on: Mar 12, 2024
Perogies, also known as vareniki, are a traditional Russian dumpling dish that has been enjoyed for generations. These delicious pockets of dough are filled with a variety of savory fillings and can be boiled, fried, or baked. In this article, we will discuss a recipe for making authentic Russian perogies that will have your taste buds dancing with delight.
Main Ingredients: Perogies, Diced Tomatoes, Olive Oil, Large Onion
Looking for a comforting and delicious meal that's easy to make? Look no further than these delicious oven-baked perogies in tomato sauce! Perfect for a weeknight dinner or a weekend feast, this dish is sure to become a family favourite.
The combination of tender perogies, tangy tomato sauce, and melty cheese makes for a tasty and satisfying meal. And the best part? It's all made in one dish, cutting down on cleanup time. Plus, the oven-baked method ensures perfectly cooked perogies with a crispy top every time.
So why wait? Gather the ingredients and get ready to enjoy a taste of comfort with this easy and flavorful recipe.
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Sourdough Perogies THM-XO
Main Ingredients: Pasta Dough, White Whole Wheat Flour, White Flour, Egg
For those who love the tangy taste of sourdough, this recipe is a must-try! These perogies are made with a mixture of sourdough starter and flour, giving them a unique and delicious flavor. And to make them even better, they are THM-XO compliant, making them a great option for those following the Trim Healthy Mama diet.
The dough is easy to work with and the filling options are endless. Whether you prefer classic potato and cheese or something more adventurous like sauerkraut and bacon, these perogies are sure to be a hit with the whole family.
Serve them up with your favorite toppings like sour cream and green onions, and enjoy the perfect balance of sourdough tang and savory filling with every bite.
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Air Fryer Toasted Perogies
Main Ingredients: Perogies, Italian Style Bread Crumbs, Egg, Buttermilk
Looking for a quick and easy way to enjoy perogies without turning on the oven? Look no further than these delicious air fryer toasted perogies! This method results in perfectly crispy and golden perogies that are ready in just a few minutes.
Simply toss the perogies in a little oil and seasonings, pop them in the air fryer, and voila! You have a delicious snack or side dish that's perfect for any occasion. And the best part? No need to boil water or wait for the oven to preheat.
Top them with your favorite toppings and enjoy a tasty and satisfying dish in no time.
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Basic Russian Vareniki or Pelmeni Dough (Russian...
Main Ingredients: Large Egg, Sour Cream, Water, 2 Milk, All Purpose
Vareniki and pelmeni are traditional Russian dumplings that are similar to perogies. They are typically filled with savory ingredients like potatoes, cheese, and meat and are a staple in Russian households.
This basic dough recipe is perfect for making vareniki or pelmeni at home. It's easy to work with and can be filled with your favorite savory filling. Plus, it freezes well, making it a great option for meal prep.
Serve these dumplings with a dollop of sour cream and a sprinkle of dill for a truly authentic Russian experience.
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Crock Pot Pierogies
Main Ingredients: Pierogies, Butter, Onion
For a hands-off approach to making perogies, try this crock pot pierogi recipe. With just a few ingredients and minimal prep time, you can have a tasty and satisfying meal ready to go when you come home from work or other activities.
The perogies are layered with a creamy and flavorful mixture of sour cream, cream of mushroom soup, and cheddar cheese, resulting in a delicious casserole-style dish. And the slow cooking method ensures tender and perfectly cooked perogies every time.
Make sure to leave some room for leftovers, as this dish is just as tasty the next day!
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Perogie Casserole
Main Ingredients: Onion, Bacon, Butter, Pierogies, Garlic Sausage, Cream
If you're a fan of traditional perogies but want to try something a little different, this perogie casserole is a must-try. It combines all the classic flavors of perogies with the convenience of a casserole dish.
Layers of perogies, bacon, onions, and cheese are topped with a creamy and flavorful mixture of cream cheese, sour cream, and cheddar cheese. It's the perfect combination of savory and creamy and is sure to be a hit with everyone at the dinner table.
Serve it up with a side salad or some steamed vegetables for a well-rounded and delicious meal.
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Traditional Pierogies with Butter and Onions
Main Ingredients: Pierogies, Large Onions, Butter
Sometimes, the simplest dishes are the most delicious. This traditional pierogi recipe is a classic for a reason. Tender perogies are boiled to perfection and then sautéed in butter and onions for a flavorful and comforting dish.
The key to making these pierogies is to not skimp on the butter and onions. They add a rich and savory flavor that complements the simple dough and potato filling perfectly.
Serve these up as a side dish or make them the main event by adding some cooked kielbasa or crumbled bacon on top.
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Homemade Cheddar Pierogi
Main Ingredients: All Purpose Flour, Table Salt, Egg, Sour Cream, Butter
Cheddar lovers, this one's for you! These homemade cheddar pierogies are filled with a creamy and cheesy mixture that's sure to satisfy your cravings.
The dough is made with a combination of flour, egg, and milk, resulting in a tender and easy-to-work-with dough. The filling is made with cheddar cheese, mashed potatoes, and a touch of garlic for extra flavor.
Boil these pierogies until they float to the surface and then sauté them in butter for a crispy and flavorful finish. Serve them up with a dollop of sour cream and some green onions for a truly satisfying meal.
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Pierogies with Kiebasa and Cabbage
Main Ingredients: Pierogies, Kielbasa, Cabbage, Onion, Salt, Pepper
If you're looking for a hearty and filling dish, try these pierogies with kielbasa and cabbage. The combination of savory perogies, smoky kielbasa, and tender cabbage creates a dish that's packed with flavor and perfect for a cold winter night.
The pierogies and kielbasa are boiled together and then sautéed with cabbage and onions for a delicious and comforting meal. And the best part? It's ready in under 30 minutes!
Serve it up with some crusty bread and a cold beer for the ultimate cozy meal.
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Creamy Perogie Dinner
Main Ingredients: Boiled Potatoes, Cheddar Cheese, Black Pepper, Salt
This creamy perogie dinner is perfect for those nights when you want something hearty and comforting without spending hours in the kitchen. It's a one-pot wonder that combines perogies, chicken, vegetables, and a creamy sauce for a delicious and satisfying meal.
The recipe calls for frozen perogies, but you can use homemade if you prefer. The key to this dish is to make sure you don't overcook the perogies, as they can become mushy. Just follow the instructions and you'll have a creamy and flavorful dinner on the table in no time.
Top it with some fresh herbs and a sprinkle of parmesan cheese for a restaurant-worthy presentation.
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Crockpot Pierogi Casserole with Kielbasa - Easy Meals
Main Ingredients: Pierogies, Chicken Broth, Cream Cheese, Shredded
If you love the convenience of using a slow cooker but still want to enjoy the classic flavors of pierogies, this crockpot pierogi casserole is a must-try. With just a few ingredients, you can have a delicious and satisfying meal ready to go when you come home from work.
The kielbasa adds a smoky and savory element to the dish, while the pierogies and vegetables make it a complete meal. And the best part? It's all made in one pot, making cleanup a breeze.
Set it and forget it with this easy and tasty recipe.
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Slow Cooker Crock Pot German Pork Roast & Sauerkraut
Main Ingredients: Boneless Pork Roast, Salt, Pepper, Shortening
This slow cooker German pork roast and sauerkraut is the perfect meal for a chilly fall or winter night. The pork is slow-cooked until tender and flavorful, and the sauerkraut adds a tangy and delicious element to the dish.
While this recipe doesn't use traditional perogies, you can serve it up with a side of boiled or fried perogies for a complete and satisfying meal. The combination of tender pork, tangy sauerkraut, and savory perogies is sure to impress your taste buds and leave you feeling satisfied.
Top it with some chopped parsley and enjoy a taste of Germany in your own home.
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Kielbasa and Pierogies Sheet Pan Meal
Main Ingredients: Kielbasa, Onions, Baby Bell Peppers, Olive Oil, Kosher
For those busy weeknights when you don't have a lot of time to cook, this kielbasa and pierogi sheet pan meal is a lifesaver. It's simple, delicious, and can easily be customized to your taste preferences.
The kielbasa and pierogies are roasted together with a mixture of vegetables and seasonings for a complete and flavorful meal. And the best part? It's all made on one sheet pan, cutting down on prep and cleanup time.
Feel free to add your favorite vegetables or swap out the kielbasa for another type of protein to make this dish your own.
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Corned Beef & Cabbage Casserole
Main Ingredients: Pierogies, Butter, Chopped Carrots, Sweet Onion
If you love the flavors of a traditional corned beef and cabbage dinner, you have to try this corned beef and cabbage casserole with perogies. It's a modern twist on a classic dish that's perfect for any occasion.
The corned beef, cabbage, and perogies are layered and topped with a creamy and flavorful sauce, making for a hearty and satisfying meal. And the best part? You can make this casserole ahead of time and bake it when you're ready to eat.
Serve it up with a side of Irish soda bread and enjoy a taste of Ireland in the comfort of your own home.
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Crock Pot Pierogie
Main Ingredients: Pierogies, Butter, Onion
This crock pot pierogi recipe is perfect for those busy days when you don't have time to cook. It's a simple and delicious dish that combines perogies, kielbasa, and sauerkraut in a creamy and flavorful sauce.
You can use frozen or homemade perogies for this recipe, making it even more convenient. And the slow cooker method ensures tender and perfectly cooked perogies every time.
Serve it up with some crusty bread and a side salad for a complete and satisfying meal.
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Crock-Pot Pierogies & Sausage
Main Ingredients: Bell Peppers, Onion, Garlic, Butter, Bay Leaf, Salt
This crock-pot pierogi and sausage recipe is another great option for those busy days when you don't have time to cook. It's similar to the previous recipe but uses different ingredients and flavors for a unique and delicious dish.
The sausage adds a smoky and savory element to the dish, while the pierogies and vegetables make it a complete meal. And the best part? It's all made in one pot, making cleanup a breeze.
Set it and forget it with this easy and tasty recipe.
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Quick and Easy Pierogies
Main Ingredients: Butter, Chopped Onion, Garlic, Pepper, Salt, Pierogies
Short on time but still want a tasty and satisfying meal? These quick and easy pierogies are the answer. With just a few ingredients and minimal prep time, you can have a delicious and comforting dish ready in no time.
The key to making these pierogies is to use frozen perogies, making them a great option for busy weeknights. And with just a few simple seasonings, you can enjoy the classic flavors of perogies without spending hours in the kitchen.
Top them with some crispy bacon and green onions for added flavor and enjoy a quick and easy meal any day of the week.
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Sausage Pierogie Campfire Foil Packets
Main Ingredients: Cheese, Pierogies, Chopped Onion, Red Pepper, Sugar
Heading out for a camping trip but still want to enjoy the flavors of perogies? These sausage pierogie campfire foil packets are the perfect solution. They are easy to make, require minimal cleanup, and are packed with flavor.
The pierogies, sausage, and vegetables are all cooked together in a foil packet over a campfire, resulting in a savory and satisfying meal. And the best part? No pots or pans required.
Make sure to pack these for your next camping trip and enjoy a tasty and convenient meal in the great outdoors.
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Slap Some Pierogis And Sausage Into The Slow Cooker...
Main Ingredients: Pierogies, College Inn Chicken Broth, Philadelphia
If you're a fan of one-pot meals, you have to try this slow cooker pierogi and sausage dish. With just a few ingredients and minimal prep time, you can have a delicious and hearty meal ready in no time.
The pierogies, sausage, and vegetables are all cooked together in a creamy and flavorful sauce, resulting in a dish that's both comforting and satisfying. And the slow cooker method ensures tender and perfectly cooked pierogies every time.
Serve it up with some crusty bread and a side salad for a complete and delicious meal.
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Pizza Pierogi Casserole
Main Ingredients: Pierogies, Pizza Sauce, Sliced Pepperoni, Shredded
Love pizza? Love pierogies? Then you have to try this pizza pierogi casserole! It combines two favorite dishes into one tasty and satisfying meal that's perfect for any day of the week.
The pierogies are topped with all your favorite pizza toppings - pepperoni, mushrooms, peppers, and cheese - and baked to perfection. And the best part? It's ready in under an hour!
Serve it up with a side salad or some garlic bread for a complete and delicious meal that's sure to be a hit with the whole family.
Ingredients
To make Russian perogies, you will need the following ingredients:
For the dough:
2 cups of all-purpose flour
1 egg
1/2 cup of water
1/4 teaspoon of salt
For the filling:
2 cups of mashed potatoes
1 onion, finely chopped
1/2 cup of shredded cheese
1/4 cup of butter
Salt and pepper to taste
Instructions
Step 1: Prepare the dough
To make the dough, mix the flour, egg, water, and salt in a bowl until a smooth dough forms. Knead the dough for a few minutes on a floured surface, then cover it and let it rest for 30 minutes.
Step 2: Make the filling
While the dough is resting, prepare the filling by mixing the mashed potatoes, chopped onion, shredded cheese, butter, and salt and pepper in a bowl. Set aside.
Step 3: Roll out the dough
Roll out the dough on a floured surface until it is about 1/8 inch thick. Cut out circles using a cookie cutter or a glass.
Step 4: Fill and seal the perogies
Place a spoonful of the filling onto each dough circle. Fold the dough over the filling and press the edges together to seal the perogy.
Step 5: Cook the perogies
Boil a pot of salted water and carefully drop the perogies in. Cook for about 3-4 minutes or until they float to the surface. You can also fry or bake the perogies for a crispy texture.
Step 6: Serve and enjoy
Once the perogies are cooked, drain them and serve with your choice of toppings, such as sour cream, bacon bits, or chopped herbs. Enjoy your homemade Russian perogies!
Conclusion
Making Russian perogies may seem intimidating, but with this simple recipe, you can easily recreate this classic dish in the comfort of your own home. Impress your friends and family with your perogy-making skills and savor the delicious flavors of this traditional Russian dish.
