17+ Recipe To Make Pot Pie With Thanksgiving Leftovers Deliciousness Awaits You!
Published on: Mar 16, 2024
It's that time of year again - Thanksgiving has passed and you're left with a fridge full of leftover turkey and other dishes. Instead of reheating the same meal for days on end, why not get creative and turn those leftovers into a delicious and hearty pot pie? This recipe is the perfect way to use up those Thanksgiving leftovers, and it's easy enough for anyone to make. So, let's get cooking and turn those leftovers into a mouth-watering pot pie!
Main Ingredients: Unsalted Butter, Shortening, All Purpose Flour, Salt
Thanksgiving dinner is often a feast that leaves us with plenty of leftovers. Instead of just reheating the same meal, why not get creative and turn those leftovers into a whole new dish? This turkey pot pie is the perfect way to use up your leftover turkey, vegetables, and gravy.
If you're tired of traditional turkey sandwiches, consider making this delicious pot pie instead. The flaky crust and creamy filling will have your family asking for seconds. And the best part? It's super easy to make!
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Thanksgiving Leftovers Casserole
Main Ingredients: Stuffing, Cooked Turkey, Mayonnaise, Whole Berry
Another great way to use up those Thanksgiving leftovers is by making a casserole. Layer your leftover turkey, stuffing, mashed potatoes, and cranberry sauce in a dish and bake it until it's heated through. It's a hearty and comforting meal that will satisfy your post-Thanksgiving cravings.
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Individual Turkey Pot Pie for what to do with...
Main Ingredients: Butter, Whole Wheat Flour, Milk, Homemade Turkey Stock
If you want to get creative with your leftovers, consider making individual turkey pot pies. You can use ramekins or even mason jars for a fun twist. Fill them with your leftover turkey, vegetables, and gravy, and top with a flaky crust. Bake until golden brown and enjoy your own personal pot pie!
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Creamy Turkey Shepherd’s Pie (aka Thanksgiving...
Main Ingredients: Butter Oil, Onion, Carrots, Celery, Minced Garlic
Shepherd's pie is a classic comfort food that can easily be adapted to use up your Thanksgiving leftovers. Instead of the traditional beef, use your leftover turkey and vegetables for a creamy and delicious twist on this dish. Your family won't even realize they're eating leftovers!
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Thanksgiving Stuffing
Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
Let's be honest, stuffing is often the star of the Thanksgiving meal. But it's also one of the most versatile leftovers. You can use it to make stuffing muffins, stuff it into peppers or mushrooms, or even turn it into a savory bread pudding. The options are endless!
If you want to switch things up from the traditional Thanksgiving dinner, consider roasting your leftover turkey. You can use different seasonings and sauces to give it a whole new flavor. Serve it with your favorite side dishes for a delicious and easy meal.
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Thanksgiving Leftovers Risotto
Main Ingredients: Vegetable Oil, Mushrooms, Butter, Fresh Sage, Red
Risotto is a creamy and comforting dish that can easily be adapted to use up your Thanksgiving leftovers. Simply add in your leftover turkey, vegetables, and gravy for a delicious and hearty meal. It's perfect for a cozy night in.
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Thanksgiving Leftovers Poutine
Main Ingredients: Sweet Potato, Leftover Turkey, Gravy, Cranberry Sauce
If you're a fan of poutine, why not give it a Thanksgiving twist? Use your leftover turkey, gravy, and cranberry sauce to top crispy fries and cheese curds for a delicious and unique meal. It's a great way to use up those leftovers in a fun and tasty way.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
Cranberry sauce can be used for more than just topping your turkey. You can mix it into cocktails, use it in a vinaigrette for a salad, or even swirl it into brownies for a sweet and tart twist. Get creative and use your leftover cranberry sauce in unexpected ways.
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Thanksgiving Leftovers Frittata
Main Ingredients: Ditalini, Unsalted Butter, Green Beans, Turkey, Pearl
A frittata is a great way to use up any leftover vegetables you have from your Thanksgiving meal. Simply mix them with beaten eggs and cheese and bake until set. It's an easy and delicious breakfast or lunch option that will have you cleaning out your fridge in no time.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
Don't forget about those delicious side dishes! You can use leftover mashed potatoes to make potato pancakes or use leftover green beans in a hearty soup. Get creative and find new ways to use up those delicious Thanksgiving sides.
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Thanksgiving Leftovers Cupcakes
Main Ingredients: Refrigerated Buttermilk Biscuits, Stuffing, Mashed
Yes, you read that right, cupcakes! You can use your leftover mashed potatoes to make savory cupcakes by adding cheese, bacon, and herbs. Or use leftover pumpkin pie filling to make mini pumpkin cupcakes. It's a fun and unexpected way to use up those Thanksgiving leftovers.
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Thanksgiving Leftovers- Turkey Hash
Main Ingredients: Turkey, Sweet Potatoes, Onion, Garlic, Olive, Turmeric
If you're in need of a hearty breakfast after all that Thanksgiving feasting, consider making a turkey hash. Simply mix chopped leftover turkey with diced potatoes, onions, and any other vegetables you have on hand. Serve with a fried egg on top for a delicious and filling breakfast.
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Thanksgiving Leftovers Tostadas
Main Ingredients: Corn Tortillas, Frying Oil, Salt, Mashed Potatoes
Tostadas are a great way to use up any leftover turkey and vegetables. Simply top fried tortillas with your leftovers and add some cheese and salsa for a delicious and easy meal. It's a fun twist on traditional Thanksgiving flavors.
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Thanksgiving Leftovers Pizza
Main Ingredients: Turkey Breast, Whole Wheat Pizza Dough, Cranberry
Who doesn't love pizza? Use your leftover mashed potatoes as a pizza crust and top with your leftover turkey and vegetables for a unique and delicious meal. You can also use leftover cranberry sauce as a pizza sauce for a sweet and savory twist.
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Thanksgiving Leftovers Galette
Main Ingredients: All Purpose Flour, Salt, Unsalted Butter, Ice Cold
A galette is a rustic and free-form pie that can easily be adapted to use up your Thanksgiving leftovers. Simply fill a pie crust with your leftover turkey, vegetables, and gravy and bake until golden brown. It's a simple and delicious way to use up those leftovers.
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Thanksgiving Leftovers Muffins
Main Ingredients: Stuffing, Turkey, Large Eggs, Leftover Gravy, Relish
Muffins are a great grab-and-go breakfast option, and they can easily be made with your Thanksgiving leftovers. Use leftover mashed potatoes, stuffing, and turkey to make savory muffins that are perfect for breakfast or a snack. You can even add a dollop of leftover cranberry sauce on top for a burst of flavor.
Let's be real, mashed potatoes are a must-have at any Thanksgiving dinner. But if you find yourself with leftovers, don't just reheat them. Turn them into something new and delicious! Use them to make loaded mashed potato balls, shepherd's pie, or even a creamy potato soup. The possibilities are endless.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
Last but certainly not least, we can't forget about the star of the show – stuffing! There are so many ways to use up leftover stuffing, from stuffing waffles to stuffed mushrooms. Get creative and find new ways to enjoy this classic Thanksgiving dish.
Ingredients:
For the filling:
2 cups leftover turkey, shredded
1 cup leftover mashed potatoes
1 cup leftover stuffing
1 cup leftover vegetables (such as carrots, green beans, or corn)
1 cup leftover gravy
1/2 cup leftover cranberry sauce
1/4 cup chopped fresh herbs (such as rosemary, thyme, or sage)
Salt and pepper to taste
For the crust:
2 cups all-purpose flour
1 teaspoon salt
3/4 cup cold butter, cubed
1/4 cup ice water
Instructions:
Preheat your oven to 375°F (190°C).
In a large bowl, mix together the shredded turkey, mashed potatoes, stuffing, vegetables, gravy, cranberry sauce, and herbs. Season with salt and pepper to taste.
Roll out the pie crust on a floured surface to about 1/4 inch thickness. Line a 9-inch pie dish with the crust, trimming any excess dough.
Pour the turkey mixture into the pie crust and spread it evenly.
Roll out the remaining pie crust and place it on top of the filling. Crimp the edges of the crust together to seal the pie.
Brush the top of the pie with egg wash (1 egg beaten with a splash of water) for a golden crust.
Make a few slits in the top crust to allow steam to escape.
Bake the pot pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
Let the pie cool for 10-15 minutes before serving.
Optional additions:
If you have extra leftover ingredients, feel free to add them in to this pot pie recipe for even more flavor. Some ideas include chopped bacon, diced apples, or a sprinkle of Parmesan cheese on top.
Now that you have a delicious and creative way to use up your Thanksgiving leftovers, don't let them go to waste! This pot pie is sure to become a new post-Thanksgiving tradition in your household. Enjoy!
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