Mexican white rice is a staple dish in Mexican cuisine, often served alongside flavorful meats, spicy sauces, and fresh vegetables. While it may seem simple, the key to making perfect Mexican white rice lies in the technique and ingredients used. With this easy recipe, you can recreate this classic dish at home and impress your family and friends with your authentic Mexican cooking skills.
Ingredients:
1. Rice
To make Mexican white rice, you will need 2 cups of
long-grain white rice. This type of rice has a long and slender shape, which helps to prevent it from becoming mushy when cooked. It also has a mild flavor that pairs well with the other ingredients in this dish.
2. Oil
Vegetable oil is commonly used in Mexican white rice to add a rich and slightly nutty flavor. You will need 2 tablespoons of oil for this recipe.
3. Onion and Garlic
These two ingredients are essential for adding depth and flavor to the rice. You will need
1 onion and
2 cloves of garlic, both finely chopped.
4. Tomato Sauce
Tomato sauce gives the rice its signature red color and adds a tangy and slightly sweet taste. You will need
1/2 cup of canned tomato sauce for this recipe.
5. Broth
To give the rice even more flavor, you will need
2 1/2 cups of chicken or vegetable broth. If you don't have broth on hand, you can use water instead.
6. Salt
Finally, you will need
1 teaspoon of salt to season the rice.
Instructions:
1. Rinse the rice
Start by rinsing the rice in a fine-mesh strainer under cold water until the water runs clear. This will remove any excess starch and prevent the rice from becoming overly sticky.
2. Saute the onion and garlic
In a large saucepan, heat the oil over medium heat. Add the chopped onion and garlic and cook until they are soft and translucent, about 3-4 minutes.
3. Add the rice
Add the rinsed rice to the saucepan and stir to combine with the onion and garlic. Cook for 2-3 minutes, stirring occasionally, until the rice starts to turn slightly golden.
4. Add the tomato sauce and broth
Pour in the tomato sauce and broth, and stir to combine. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid.
5. Simmer and fluff
Let the rice simmer for 18-20 minutes, or until all the liquid has been absorbed and the rice is tender. Remove the saucepan from the heat and let it sit for 5 minutes. Then, fluff the rice with a fork to separate the grains.
6. Serve and enjoy!
Your Mexican white rice is now ready to be served alongside your favorite Mexican dishes. Enjoy it hot and fresh, and savor the delicious flavors of this classic dish.
Recipe for Mexican White Rice
Recipe for Mexican White Rice
Mexican white rice is a staple dish in Mexican cuisine, often served alongside flavorful meats, spicy sauces, and fresh vegetables. While it may seem simple, the key to making perfect Mexican white rice lies in the technique and ingredients used. With this easy recipe, you can recreate this classic dish at home and impress your family and friends with your authentic Mexican cooking skills.
Ingredients:
1. Rice
To make Mexican white rice, you will need 2 cups of long-grain white rice. This type of rice has a long and slender shape, which helps to prevent it from becoming mushy when cooked. It also has a mild flavor that pairs well with the other ingredients in this dish.
2. Oil
Vegetable oil is commonly used in Mexican white rice to add a rich and slightly nutty flavor. You will need 2 tablespoons of oil for this recipe.
3. Onion and Garlic
These two ingredients are essential for adding depth and flavor to the rice. You will need 1 onion and 2 cloves of garlic, both finely chopped.
4. Tomato Sauce
Tomato sauce gives the rice its signature red color and adds a tangy and slightly sweet taste. You will need 1/2 cup of canned tomato sauce for this recipe.
5. Broth
To give the rice even more flavor, you will need 2 1/2 cups of chicken or vegetable broth. If you don't have broth on hand, you can use water instead.
6. Salt
Finally, you will need 1 teaspoon of salt to season the rice.
Instructions:
1. Rinse the rice
Start by rinsing the rice in a fine-mesh strainer under cold water until the water runs clear. This will remove any excess starch and prevent the rice from becoming overly sticky.
2. Saute the onion and garlic
In a large saucepan, heat the oil over medium heat. Add the chopped onion and garlic and cook until they are soft and translucent, about 3-4 minutes.
3. Add the rice
Add the rinsed rice to the saucepan and stir to combine with the onion and garlic. Cook for 2-3 minutes, stirring occasionally, until the rice starts to turn slightly golden.
4. Add the tomato sauce and broth
Pour in the tomato sauce and broth, and stir to combine. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid.
5. Simmer and fluff
Let the rice simmer for 18-20 minutes, or until all the liquid has been absorbed and the rice is tender. Remove the saucepan from the heat and let it sit for 5 minutes. Then, fluff the rice with a fork to separate the grains.
6. Serve and enjoy!
Your Mexican white rice is now ready to be served alongside your favorite Mexican dishes. Enjoy it hot and fresh, and savor the delicious flavors of this classic dish.
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