18 Recipe To Make Mexican Pozole You Must Try Them!
Published on: May 17, 2024
Mexican pozole is a traditional and beloved dish that has been enjoyed for generations. This hearty and flavorful soup is typically made with pork, hominy, and a variety of spices and herbs. It's a perfect dish for any occasion, from family gatherings to cozy nights in. While there are many variations of this recipe, here is a simple and delicious way to make authentic Mexican pozole right in your own kitchen.
Main Ingredients: Boneless Pork Loin, Ground Cumin, Salt, Water, Chicken
If you're a fan of Mexican cuisine, then you've probably heard of pozole before. This hearty soup is made with pork, hominy, and a flavorful broth that will warm you up from the inside out. While there are many variations of pozole, one of the most popular is pozole rojo. This version gets its rich red color from a blend of dried chili peppers, giving it a deliciously spicy kick.
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Pozole Rojo (Authentic Mexican Pozole)
Main Ingredients: Pork Butt Roast, Guajillo Chilies, Ancho Chilies
If you want to make an authentic Mexican pozole rojo, then this recipe is for you. It starts with simmering pork shoulder, onions, and garlic in a flavorful broth made from dried ancho, guajillo, and chile de arbol peppers. The addition of hominy and oregano rounds out the flavors, making this dish a true taste of Mexico.
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Mexican Pozole (Posole)
Main Ingredients: Oil, Pork Loin, Onion, Garlic, Chicken Broth, Red
While pozole rojo is a popular version of this soup, there are also other variations to try, such as pozole verde or pozole blanco. Pozole verde is made with tomatillos and green chilies, giving it a tangy, slightly spicy flavor. Pozole blanco, on the other hand, is made without any chili peppers and is typically served with shredded chicken instead of pork.
Mexican pozole is a dish that is often served during special occasions, such as holidays or celebrations. It's a labor of love, with the pork and broth needing to simmer for several hours to develop its rich, complex flavors. But trust us, the end result is well worth the time and effort.
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Slow Cooker Mexican Pozole Soup
Main Ingredients: Ancho Chilies, Boiling Water, Fat Free Chicken Broth
If you don't have the time to simmer pozole on the stove, you can still enjoy this delicious soup by making it in a slow cooker. Simply add all of the ingredients to your slow cooker and let it cook on low for 8 hours. When you come back, you'll have a warm and satisfying meal waiting for you.
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Instant Pot Mexican Pozole Soup
Main Ingredients: Extra Virgin Olive Oil, Large Yellow Onion, Poblano
Another quick and easy way to make pozole is in an Instant Pot. With this method, you can have pozole on the table in less than an hour. The pressure cooker helps to infuse the flavors quickly, so you won't be sacrificing taste for convenience.
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Pozole Rojo
Main Ingredients: Dried Ancho Chiles, Chiles De Arbol, Avocado Oil
To make pozole rojo, you'll need a variety of dried chili peppers. Ancho, guajillo, and chile de arbol peppers are all essential for creating the rich and spicy broth. You'll also need pork shoulder, onion, garlic, oregano, and hominy. Serve with lime wedges, diced avocado, and shredded cabbage for a traditional garnish.
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Nana's Pozole Mexican Soup
Main Ingredients: Pork Shoulder, Bay Leaf, Salt, Garlic, Red Chile Sauce
Many families have their own special recipe for pozole that has been passed down for generations. This recipe for Nana's pozole is a nod to those traditional family recipes. It's made with pork shoulder, ancho chilies, and a special ingredient that gives it a unique flavor - orange juice.
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Pozole
Main Ingredients: Pork Shoulder, Water, Dried New Mexican Chiles, Garlic
While pozole is often served as a main dish, it can also be served as a starter or side dish. The hearty, flavorful broth is perfect for dipping tortilla chips or crusty bread. You can also top it with your favorite Mexican toppings, such as cilantro, chopped onion, and cotija cheese, to make it even more filling and delicious.
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Chicken Pozole Verde
Main Ingredients: Boneless Chicken Thighs, Tomatillos, Onion, Jalapeno
If you're not a fan of pork, you can still enjoy pozole by making a chicken version. Pozole verde is made with chicken, tomatillos, and green chilies, giving it a slightly different flavor profile than the traditional pork version. It's still just as hearty and delicious, and perfect for those who prefer a milder spice level.
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Pozole Rojo de Pollo (Red Pozole)
Main Ingredients: Ancho Chilies, Dried Guajillo Chilies, Garlic Cloves
This version of pozole rojo uses chicken instead of pork, making it a great option for those who want a lighter option. It's still packed with flavor, thanks to the combination of dried chilies, onion, garlic, and oregano. It's also a great way to use up any leftover chicken you may have on hand.
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Slow Cooker Posole (pozole)
Main Ingredients: Hominy, Salsa, Reduced Sodium Chicken Broth, Chile
This slow cooker recipe for pozole is perfect for those busy days when you don't have time to stand over the stove. Simply combine all of the ingredients in your slow cooker and let it cook on low for 8 hours. When you come back, you'll have a flavorful and satisfying meal waiting for you.
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Pozole Verde
Main Ingredients: Hominy, Chicken Breasts, Stock, Mexican Oregano, Salt
This recipe for pozole verde is perfect for those who prefer a lighter and slightly tangier version of the traditional pozole rojo. It's made with chicken, tomatillos, and green chilies, giving it a bright green color and a tangy, slightly spicy flavor. Serve with your favorite toppings for a complete meal.
No meal is complete without some type of bread to soak up all of the delicious flavors. This Mexican cornbread is the perfect accompaniment to a bowl of pozole. It's slightly sweet and slightly spicy, making it the perfect complement to the rich and spicy soup.
Rice is another staple in Mexican cuisine, and it's the perfect side dish for pozole. This recipe for Mexican rice is simple and easy to make, and it's packed with flavor thanks to the addition of onions, garlic, and tomatoes. It's the perfect way to round out your meal.
If you're looking for a different way to enjoy pozole, why not turn it into tacos? These Mexican street tacos are made with shredded pork and a flavorful broth made from dried chilies. They're topped with cilantro, onion, and a squeeze of lime for a truly authentic taste.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a lighter option, this skinny Mexican casserole is a great way to enjoy the flavors of pozole without the added calories. It's made with lean ground turkey, black beans, and corn, and topped with a layer of corn tortillas and cheese. It's a great way to use up any leftovers you may have from your pozole dinner.
This Mexican street corn salad is the perfect side dish to serve alongside your pozole. It's made with grilled corn, bell peppers, and a tangy lime dressing. It's a great way to add some freshness and crunch to your meal.
No meal is complete without dessert, and this Mexican flan is the perfect way to end your pozole dinner. This rich and creamy custard is made with eggs, milk, and sugar, and topped with a delicious caramel sauce. It's the perfect sweet treat to round out your meal.
This authentic Mexican rice is the perfect side dish for your pozole dinner. It's made with long-grain rice, tomato sauce, and chicken broth, and seasoned with onion, garlic, and cumin. It's a simple and delicious way to add some extra flavor to your meal.
Ingredients:
Pozole:
2 pounds pork shoulder, cut into bite-sized pieces
1 large onion, chopped
4 cloves garlic, minced
1 tablespoon dried oregano
1 tablespoon ground cumin
1 teaspoon chili powder
1 teaspoon salt
1/2 teaspoon black pepper
4 cups chicken broth
2 cans hominy, drained and rinsed
Garnishes:
Chopped cilantro
Diced avocado
Chopped onion
Shredded cabbage
Radish slices
Lime wedges
Tortilla chips
Instructions:
1. Prepare the pork:
In a large pot, heat some oil over medium-high heat. Add the pork and cook until it is browned on all sides.
2. Add spices and broth:
Add the onion, garlic, oregano, cumin, chili powder, salt, and pepper to the pot with the pork. Stir and cook for a few minutes until the onions are translucent. Then, pour in the chicken broth.
3. Simmer the pozole:
Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and let it cook for about an hour, until the pork is tender.
4. Add the hominy:
Once the pork is tender, add the drained and rinsed hominy to the pot. Let it simmer for another 30 minutes.
5. Serve and garnish:
Once the pozole is done cooking, ladle it into bowls and top with your desired garnishes. Serve with warm tortilla chips on the side.
This recipe for Mexican pozole is sure to impress your family and friends. The combination of tender pork, hearty hominy, and flavorful spices creates a delicious and comforting soup that will warm your soul. Enjoy this traditional dish with your loved ones and savor the rich flavors of Mexican cuisine. Make sure to save this recipe for future occasions!
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<p>This recipe for Mexican pozole is sure to impress your family and friends. The combination of tender pork, hearty hominy, and flavorful spices creates a delicious and comforting soup that will warm your soul. Enjoy this traditional dish with your loved ones and savor the rich flavors of Mexican cuisine. Make sure to save this recipe for future occasions!</p>
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