15 Recipe To Make Mexican Enchiladas You Won't Believe The Taste!
Published on: May 17, 2024
Mexican enchiladas are a classic dish that is loved by many for its rich flavors and comforting qualities. Originating in Mexico, these delicious rolled corn tortillas are filled with various ingredients and smothered in a spicy sauce. While there are many variations of this dish, the traditional recipe for Mexican enchiladas is the perfect balance of bold flavors and textures. In this article, we will provide a step-by-step guide to making authentic Mexican enchiladas that will surely impress your taste buds and dinner guests.
Main Ingredients: Boneless, Skinless Chicken Breasts, Onion, Kosher Salt
Spice up your traditional chicken enchiladas with this delicious recipe for Enchiladas Verdes! The green enchilada sauce adds a zesty kick to the dish, while the chicken provides a satisfying protein. Plus, with only a few simple ingredients, this recipe is easy to prepare and perfect for a weeknight meal.
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Chicken Enchiladas Verde (Green Enchiladas)
Main Ingredients: Olive Oil, Chopped Onion, Medium Onion, Chopped Green
If you're a fan of green enchiladas, then you'll love this twist on a classic dish. These Chicken Enchiladas Verde are made with a creamy green chile sauce and topped with cheese for a deliciously cheesy and flavorful meal. Serve with rice and beans for a complete and satisfying dinner.
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Chicken Enchiladas
Main Ingredients: Boneless Skinless Chicken Breasts, Pepper, Salt
Looking for a new way to enjoy chicken? Look no further than these tasty chicken enchiladas. Made with tender shredded chicken, cheese, and a spicy sauce, these enchiladas are sure to be a crowd-pleaser. Serve with your favorite toppings like sour cream, avocado, and cilantro for a customizable meal.
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Beef Enchiladas
Main Ingredients: Medium Onion, Jalapenos, Garlic, Chili Powder, Ground
For all the beef lovers out there, this one's for you. These Beef Enchiladas are filled with seasoned ground beef and topped with a delicious red enchilada sauce. The combination of flavors and textures makes this dish a winner for any occasion.
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Cheese Enchiladas
Main Ingredients: White Corn Tortillas, Shredded Cheddar Cheese, Red
Cheese lovers, rejoice! These Cheese Enchiladas are filled with gooey melted cheese and topped with a flavorful sauce. You can use any type of cheese you prefer, making this dish a versatile option for any cheese lover.
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Enchiladas
Main Ingredients: Vegetable Oil, Minced Onion, Red Bell Pepper, Diced
Simple and classic, these Enchiladas are a staple in many households. Made with your choice of protein, cheese, and sauce, these enchiladas can be customized to your liking. Plus, they're easy to make and perfect for a quick and satisfying meal.
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Easy Enchiladas
Main Ingredients: Extra Virgin Olive Oil, Sweet Italian Pork Sausage, Red
Short on time? These Easy Enchiladas are the perfect solution. With only a few ingredients and minimal prep time, these enchiladas are a quick and delicious option for any busy weeknight. Plus, the leftovers make for a great lunch the next day.
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Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
Looking for a way to use up leftover chicken? Look no further than these Shredded Chicken Enchiladas. With tender shredded chicken, cheese, and a flavorful sauce, this dish is a tasty way to repurpose leftovers and create a completely new meal.
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Easy Beef Enchiladas
Main Ingredients: Ground Beef, Taco Seasoning, Enchilada Sauce, Diced
For an easy and hearty meal, try these Easy Beef Enchiladas. Made with ground beef, cheese, and a red enchilada sauce, this dish is sure to be a hit with the whole family. Serve with a side of rice and beans for a complete and satisfying meal.
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Skinny White Chicken Enchiladas
Main Ingredients: Chicken Breast, Cumin, Chili Powder, Salsa, Shredded
If you're looking for a healthier version of enchiladas, these Skinny White Chicken Enchiladas are a great option. Made with low-fat ingredients and a white enchilada sauce, this dish is a lighter take on a classic favorite. Don't worry, it's still packed with flavor!
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Sour Cream Chicken Enchiladas
Main Ingredients: Olive Oil, Chicken Breasts, Ground Cumin, Salt, Pepper
If you're a fan of creamy sauces, then you'll love these Sour Cream Chicken Enchiladas. The sour cream adds a tangy and rich flavor to the dish, while the chicken and cheese provide a satisfying protein. You can also add your favorite toppings like avocado and cilantro for added flavor.
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Green Chicken Enchiladas
Main Ingredients: Canola Oil, Sweet Onion, Garlic, Dried Oregano, Ground
Green enchiladas are a popular variation of the classic dish, and for good reason. These Green Chicken Enchiladas are made with a tangy green sauce that adds a zesty kick to the dish. Plus, the chicken and cheese make it a filling and delicious meal.
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Vegetarian Enchiladas
Main Ingredients: Corn Tortillas, Crushed Tomatoes, Oil, All Purpose
For all the vegetarians out there, we haven't forgotten about you. These Vegetarian Enchiladas are filled with delicious veggies like bell peppers, corn, and black beans, making it a flavorful and nutritious option. The enchilada sauce and cheese add a satisfying touch to the dish.
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Cream Cheese Chicken Enchiladas
Main Ingredients: Flour Tortillas, Cream Cheese, Green Chiles, Cooked
If you're a fan of cream cheese, then you'll love these Cream Cheese Chicken Enchiladas. The cream cheese adds a creamy and tangy element to the dish, while the chicken and enchilada sauce provide a savory balance. Serve with your favorite toppings for a delicious and customizable meal.
For a taste of the Southwest, try these New Mexico Enchiladas. The red sauce used in this recipe is made with New Mexico chile peppers, giving it a unique and authentic flavor. Combined with the chicken and cheese, this dish is a delicious representation of New Mexican cuisine.
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Easy Cheese Enchiladas
Main Ingredients: Red Enchilada Sauce, Shredded Mexican Cheese, Sour
If you're a fan of cheese, then these Easy Cheese Enchiladas are the perfect dish for you. Made with your choice of cheese, these enchiladas are simple yet satisfying. Serve with your favorite toppings like avocado, cilantro, and sour cream for added flavor.
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Easy Ground Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Yellow Onion, Bell Pepper
Ground beef is a popular protein choice for enchiladas, and for good reason. These Easy Ground Beef Enchiladas are filled with seasoned ground beef and topped with a zesty red enchilada sauce. Plus, with the addition of cheese, this dish is sure to be a crowd-pleaser.
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Easy Chicken Enchiladas Verdes
Main Ingredients: Salsa Verde, Rotisserie Chicken, Sour Cream, Ground
If you're a fan of green enchiladas, then you'll love these Easy Chicken Enchiladas Verdes. Made with a tangy green sauce and filled with tender chicken and cheese, this dish is a flavorful and easy option for any weeknight meal. Serve with rice and beans for a complete and satisfying dinner.
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Vegan Black Bean Enchiladas
Main Ingredients: Red Enchilada Sauce, Red Onion, Red Bell Pepper
For all the vegans out there, these Vegan Black Bean Enchiladas are a must-try. Made with a flavorful black bean and vegetable filling, these enchiladas are a tasty and nutritious option. Top with a vegan cheese alternative for added flavor.
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Easy 5-Ingredient Chicken Enchiladas
Main Ingredients: Red Enchilada Sauce, Cooked, Shredded Chicken, Mexican
Short on time and ingredients? These Easy 5-Ingredient Chicken Enchiladas are the perfect solution. With only five simple ingredients, this dish is easy to make and perfect for a quick weeknight meal. Plus, it's a delicious way to use up leftover chicken.
Step 3: Prepare the Filling
Once your sauce is simmering, it's time to start preparing the filling for your Mexican enchiladas. The most common filling for enchiladas is shredded chicken, but you can also use beef, pork, or even beans for a vegetarian option. To make the filling, heat a tablespoon of oil in a pan and add diced onion and minced garlic. Sauté until the onions are translucent, then add your protein of choice and cook until fully cooked through. Season with salt, pepper, and any other desired spices such as cumin or chili powder.
Customize Your Filling
While the traditional filling for Mexican enchiladas is shredded chicken, you can get creative and add your own twist to the dish. For a vegetarian option, try using roasted vegetables such as peppers, onions, and squash. You can also add cheese to your filling for a creamy and cheesy addition. Get creative and experiment with different fillings to find your perfect combination.
Don't Forget the Cheese
Cheese is an essential ingredient in Mexican enchiladas and adds a deliciously creamy and tangy element to the dish. Once you have your filling prepared, add a generous amount of shredded cheese on top before rolling up the enchiladas. Cheddar, Monterey Jack, or a Mexican blend of cheeses work well in this dish. Make sure to save some cheese to sprinkle on top before baking for an extra cheesy finish.
Step 4: Assemble and Bake
Now that you have all the components ready, it's time to assemble your enchiladas and bake them to perfection. Dip each tortilla in the warm enchilada sauce before adding a spoonful of filling and rolling it up tightly. Place the filled and rolled tortillas in a baking dish and pour the remaining sauce on top. Sprinkle some cheese and any desired toppings such as sliced olives or jalapenos on top. Bake in the oven at 375 degrees Fahrenheit for 20-25 minutes, until the cheese is melted and the enchiladas are heated through.
Get Creative with Toppings
Toppings are a fun and flavorful way to add a personal touch to your Mexican enchiladas. Some popular toppings include diced avocado, fresh cilantro, chopped green onions, and sour cream. You can also serve your enchiladas with a side of fresh salsa or guacamole for an extra kick of flavor.
Ready to Serve
Once your enchiladas are out of the oven, let them cool for a few minutes before serving. Garnish with fresh herbs and toppings, and serve with a side of Mexican rice or refried beans for a complete and satisfying meal. Now that you have mastered the art of making authentic Mexican enchiladas, you can impress your family and friends with this delicious dish anytime.
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