16 Recipe To Make Mexican Cornbread Cook Up Something Special!
Published on: May 17, 2024
Mexican cornbread is a delicious and hearty dish that combines the flavors of traditional cornbread with the bold and spicy elements of Mexican cuisine. This recipe is perfect for those looking to add some flair to their cornbread or for those who simply can't get enough of Mexican flavors. In this article, we will walk you through the steps of creating the perfect Mexican cornbread, from preparing the ingredients to baking the final product. So get your apron on and let's get started!
This first recipe takes the classic beer can chicken and adds a Mexican twist. The chicken is rubbed with a blend of chili powder, cumin, and oregano, giving it a spicy kick. But the real star of this dish is the Mexican cornbread stuffing. Made with cornmeal, cream-style corn, and jalapeños, this stuffing adds a burst of flavor to the chicken. And the best part? The beer can keeps the chicken moist and tender while it cooks.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
This recipe is a family favorite and for good reason. The chicken is marinated in a blend of lime juice, cilantro, and garlic, giving it a bright and tangy flavor. The cornbread stuffing is made with black beans, corn, and pepper jack cheese, adding a delicious texture and flavor to the chicken. Plus, the beer can keeps the chicken juicy and tender on the grill.
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Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
If you're a fan of salsa, then you'll love this beer can chicken recipe. The chicken is marinated in a blend of Herdez salsa, lime juice, and honey, giving it a tangy and sweet flavor. And the cornbread stuffing, made with corn, cheddar cheese, and green onions, adds the perfect balance to the dish. This recipe is a crowd-pleaser and is sure to be a hit at your next barbecue.
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Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
This recipe puts a spin on traditional beer can chicken by using a Mexican-inspired dry rub. Made with a blend of chili powder, cumin, and garlic powder, this rub adds a delicious smoky flavor to the chicken. And instead of stuffing the chicken with cornbread, this recipe uses a side of avocado salsa for a fresh and flavorful accompaniment. Trust us, you won't be able to resist going back for seconds.
This recipe takes beer can chicken to a whole new level by stuffing the chicken with a savory and delicious cornbread mixture. The chicken is rubbed with a blend of chili powder, cumin, and paprika, giving it a spicy and smoky flavor. The cornbread stuffing is made with corn, black beans, and Monterey Jack cheese, adding a burst of flavor and texture to the dish. This is a must-try recipe for any cornbread lover.
If you're a fan of cheese, then this recipe is for you. The chicken is rubbed with a blend of chili powder, cumin, and garlic powder, giving it a classic Mexican flavor. The cheese-stuffed cornbread, made with a blend of cheddar, Monterey Jack, and pepper jack, adds a delicious and gooey surprise to the chicken. This is a perfect recipe for a cheese-lover's barbecue.
This beer can chicken recipe is a tribute to a dear friend and a delicious twist on a classic casserole. The chicken is rubbed with a blend of chili powder, cumin, and oregano, giving it a spicy and flavorful kick. The cornbread stuffing is made with corn, black beans, and cheddar cheese, and is topped with a layer of salsa, sour cream, and guacamole. This is a perfect dish for a summer potluck or a family gathering.
This recipe is all about simplicity and delicious flavors. The chicken is rubbed with a blend of chili powder, cumin, and garlic powder, giving it a classic Mexican taste. The cornbread stuffing is made with corn, green chiles, and pepper jack cheese, adding a burst of flavor and texture to the dish. And the beer can keeps the chicken moist and juicy while it grills. This is a perfect recipe for a quick and easy dinner.
This beer can chicken recipe is a twist on a classic casserole. The chicken is rubbed with a blend of chili powder, cumin, and paprika, giving it a spicy and smoky flavor. The cornbread stuffing is made with corn, black beans, and pepper jack cheese, and is topped with a layer of green chiles, salsa, and sour cream. This dish is perfect for a weeknight dinner or a family gathering.
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Mexican Cornbread I
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Shredded
If you're looking for a simple and tasty beer can chicken recipe, then this is the one for you. The chicken is rubbed with a blend of chili powder, cumin, and garlic powder, giving it a classic Mexican flavor. The cornbread stuffing is made with corn, green chiles, and cheddar cheese, adding a burst of flavor and texture to the dish. This is a perfect recipe for a casual dinner with friends or a family barbecue.
This beer can chicken recipe is a family favorite and for good reason. The chicken is marinated in a blend of lime juice, garlic, and honey, giving it a bright and tangy flavor. The cornbread stuffing is made with corn, black beans, and pepper jack cheese, adding a delicious texture and flavor to the dish. And the beer can keeps the chicken moist and tender while it cooks. This is a perfect recipe for a summer cookout.
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Mexican Cornbread Skillet
Main Ingredients: Ground Beef, Small Onion, Red Bell Pepper, Small
This beer can chicken recipe is perfect for those days when you don't feel like firing up the grill. The chicken is rubbed with a blend of chili powder, cumin, and oregano, giving it a classic Mexican flavor. The cornbread stuffing is made with corn, black beans, and Monterey Jack cheese, and is cooked in a skillet with the chicken. And the beer can keeps the chicken moist and juicy while it cooks. This is a perfect recipe for a quick and easy weeknight dinner.
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Mexican Cornbread Layered Salad
Main Ingredients: Romaine Lettuce, Crumbled Cornbread, Black Beans, Corn
If you're looking for a unique way to serve beer can chicken, then this recipe is for you. The chicken is marinated in a blend of lime juice, garlic, and cumin, giving it a tangy and flavorful taste. The cornbread stuffing is made with corn, black beans, and pepper jack cheese, and is layered with a mixture of lettuce, tomatoes, and avocado. This dish is perfect for a summer picnic or a potluck.
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Mexican Cornbread Waffles
Main Ingredients: Yellow Cornmeal, Flour, Salt, Baking Soda
Yes, you read that right. This beer can chicken recipe takes the traditional cornbread stuffing and turns it into waffles. The chicken is rubbed with a blend of chili powder, cumin, and paprika, giving it a spicy and smoky flavor. The cornbread waffles, made with corn, black beans, and Monterey Jack cheese, add a delicious and unique twist to the dish. This is a perfect recipe for a brunch or a fun weekend dinner.
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Mexican Cornbread with Green Chile
Main Ingredients: Milk, Butter, Large Eggs, Yellow Corn Meal, All Purpose
This beer can chicken recipe is all about the green chiles. The chicken is rubbed with a blend of chili powder, cumin, and oregano, giving it a classic Mexican flavor. The cornbread stuffing is made with corn, green chiles, and cheddar cheese, adding a delicious and spicy kick to the dish. And the beer can keeps the chicken juicy and tender while it grills. This is a perfect recipe for those who love a little heat in their food.
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Crock Pot Mexican Cornbread Casserole
Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
If you want to come home to a delicious and flavorful dinner, then this is the beer can chicken recipe for you. The chicken is rubbed with a blend of chili powder, cumin, and garlic powder, giving it a classic Mexican taste. The cornbread stuffing is made with corn, black beans, and pepper jack cheese, and is cooked in the crockpot with the chicken. And the beer can keeps the chicken moist and juicy while it cooks. This is a perfect recipe for a busy weeknight.
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Mexican Cornbread...Sans Corn, of course
Main Ingredients: Ground Beef, Chili Powder, Cumin, Onions, Garlic Salt
If you're looking for a gluten-free and low-carb option, then this beer can chicken recipe is for you. The chicken is rubbed with a blend of chili powder, cumin, and paprika, giving it a spicy and smoky flavor. The cornbread stuffing is made with almond flour, eggs, and cheese, and is cooked without any corn. But don't worry, it still has all the delicious Mexican flavors. This is a perfect recipe for those with dietary restrictions.
Main Ingredients: Ground Beef, Onion, Garlic, Cumin, Salt, Pepper, Chili
Another great option for those with dietary restrictions, this beer can chicken recipe is both low carb and gluten-free. The chicken is marinated in a blend of lime juice, cumin, and honey, giving it a tangy and sweet flavor. The cornbread stuffing is made with cauliflower, eggs, and cheese, and is topped with a layer of salsa, sour cream, and guacamole. You won't even miss the traditional cornbread in this dish.
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Mexican Cornbread with Hatch Green Chiles
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Sweet
This beer can chicken recipe is all about the Hatch green chiles. The chicken is rubbed with a blend of chili powder, cumin, and oregano, giving it a classic Mexican flavor. The cornbread stuffing is made with corn, green chiles, and cheddar cheese, adding a delicious and spicy kick to the dish. And the beer can keeps the chicken juicy and tender while it grills. This is a perfect recipe for those who love a little heat in their food.
This beer can chicken recipe is perfect for a summer cookout or a potluck. The chicken is marinated in a blend of lime juice, garlic, and cumin, giving it a tangy and flavorful taste. The cornbread stuffing is made with corn, black beans, and pepper jack cheese, and is mixed with a variety of fresh vegetables to create a colorful and delicious salad. This dish is sure to be a hit with everyone at the party.
Preparing the Ingredients
Before we jump into the recipe, it's important to make sure you have all the necessary ingredients on hand. For this Mexican cornbread, you will need cornmeal, all-purpose flour, baking powder, salt, eggs, milk, butter, canned corn, green chilies, and shredded cheese. You can use any type of cornmeal, but for an authentic Mexican flavor, we recommend using masa harina, a type of corn flour commonly used in Mexican cuisine.
Making the Batter
To start, preheat your oven to 375°F and grease a 9x9 inch baking dish. In a large mixing bowl, combine 1 cup of cornmeal, 1 cup of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt. In a separate bowl, beat 2 eggs and add in 1 cup of milk and 1/4 cup of melted butter. Slowly pour the wet mixture into the dry mixture, stirring until well combined.
Add a Kick of Flavor
To give your Mexican cornbread an extra kick of flavor, add in 1 cup of canned corn and 1/2 cup of diced green chilies. These ingredients will add a burst of sweetness and spiciness to your cornbread. For an even bolder flavor, you can also mix in some diced jalapenos or chopped cilantro. Once all the ingredients are mixed together, pour the batter into the greased baking dish.
Baking and Serving
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Once done, remove the cornbread from the oven and sprinkle 1/2 cup of shredded cheese over the top. Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
Once cooled, slice and serve your Mexican cornbread as a side dish to your favorite Mexican-inspired meal, or enjoy it on its own as a tasty snack. This recipe is sure to be a hit with friends and family, and with its delicious blend of flavors, it's a dish that will quickly become a staple in your home. So why wait? Try out this recipe for Mexican cornbread and taste the delicious fusion of two beloved cuisines.
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