Ingredients You Will Need:
For the Churros:
- 1 cup of water
- 1/2 cup of unsalted butter
- 1/4 teaspoon of salt
- 1 cup of all-purpose flour
- 3 large eggs
- 1 teaspoon of vanilla extract
- Vegetable oil for frying
For the Cinnamon Sugar Coating:
- 1/2 cup of granulated sugar
- 1 teaspoon of ground cinnamon
Step-by-Step Instructions:
Step 1: Prepare the Churro Dough
To start, combine 1 cup of water, 1/2 cup of unsalted butter, and 1/4 teaspoon of salt in a medium saucepan. Heat over medium-high heat until the mixture comes to a boil. Remove from heat and stir in 1 cup of flour until the mixture forms a dough.
Transfer the dough to a mixing bowl and let it cool for a few minutes. Then, add in 3 large eggs one at a time, mixing well after each addition. Finally, mix in 1 teaspoon of vanilla extract until the dough is smooth and well combined.
Step 2: Prepare the Cinnamon Sugar Coating
In a shallow bowl, mix together 1/2 cup of granulated sugar and 1 teaspoon of ground cinnamon. Set aside for later use.
Step 3: Fry the Churros
Heat vegetable oil in a large pot or deep fryer to 375°F. Spoon the churro dough into a piping bag fitted with a large star tip. Pipe the dough directly into the hot oil, cutting it off with scissors or a knife at about 6 inches in length. Fry the churros for about 2-3 minutes, or until they are golden brown and crispy.
Step 4: Coat the Churros with Cinnamon Sugar
Remove the fried churros from the oil and place them on a paper towel-lined plate to drain off any excess oil. While they are still warm, roll the churros in the cinnamon sugar mixture until they are completely coated.
Step 5: Serve and Enjoy!
Your homemade mexican churros are now ready to be served! You can enjoy them plain or with a side of chocolate sauce or dulce de leche for dipping. These churros are best served warm and fresh, so don't wait too long to dig in!
With this easy and delicious recipe to make mexican churros, you can bring the flavors of Mexico into your own kitchen. So why not gather your ingredients and give it a try? Your taste buds will thank you!
HTML Code:
<h2>Ingredients You Will Need:</h2>
<h3>For the Churros:</h3>
<ul>
<li><b>1 cup</b> of water</li>
<li><b>1/2 cup</b> of unsalted butter</li>
<li><b>1/4 teaspoon</b> of salt</li>
<li><b>1 cup</b> of all-purpose flour</li>
<li><b>3 large</b> eggs</li>
<li><b>1 teaspoon</b> of vanilla extract</li>
<li><b>Vegetable oil</b> for frying</li>
</ul>
<h3>For the Cinnamon Sugar Coating:</h3>
<ul>
<li><b>1/2 cup</b> of granulated sugar</li>
<li><b>1 teaspoon</b> of ground cinnamon</li>
</ul>
<h2>Step-by-Step Instructions:</h2>
<h3>Step 1: Prepare the Churro Dough</h3>
<p>To start, combine <b>1 cup of water</b>, <b>1/2 cup of unsalted butter</b>, and <b>1/4 teaspoon of salt</b> in a medium saucepan. Heat over medium-high heat until the mixture comes to a boil. Remove from heat and stir in <b>1 cup of flour</b> until the mixture forms a dough.</p>
<p>Transfer the dough to a mixing bowl and let it cool for a few minutes. Then, add in <b>3 large eggs</b> one at a time, mixing well after each addition. Finally, mix in <b>1 teaspoon of vanilla extract</b> until the dough is smooth and well combined.</p>
<h3>Step 2: Prepare the Cinnamon Sugar Coating</h3>
<p>In a shallow bowl, mix together <b>1/2 cup of granulated sugar</b> and <b>1 teaspoon of ground cinnamon</b>. Set aside for later use.</p>
<h3>Step 3: Fry the Churros</h3>
<p>Heat <b>vegetable oil</b> in a large pot or deep fryer to 375°F. Spoon the churro dough into a piping bag fitted with a large star tip. Pipe the dough directly into the hot oil, cutting it off with scissors or a knife at about 6 inches in length. Fry the churros for about 2-3 minutes, or until they are golden brown and crispy.</p>
<h3>Step 4: Coat the Churros with Cinnamon Sugar</h3>
<p>Remove the fried churros from the oil and place them on a paper towel-lined plate to drain off any excess oil. While they are still warm, roll the churros in the cinnamon sugar mixture until they are completely coated.</p>
<h3>Step 5: Serve and Enjoy!</h3>
<p>Your homemade <b>mexican churros</b> are now ready to be served! You can enjoy them plain or with a side of chocolate sauce or dulce de leche for dipping. These churros are best served warm and fresh, so don't wait too long to dig in!</p>
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