20 Recipe To Make Italioan Plum Jam You Must Try Them!

Published on: Mar 18, 2024

If you love trying out different jams to add a burst of flavor to your breakfast, then you must try making Italian plum jam at home. This delicious jam made with fresh, ripe plums and a few simple ingredients is a perfect addition to your pantry. Whether you spread it on toast, add it to your morning oatmeal, or use it as a filling for pastries, Italian plum jam is a versatile and delectable treat. Follow this easy recipe and get ready to enjoy a taste of Italy in every bite!

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Italian Plum Jam with Star Anise

Main Ingredients: Plums, Granulated Sugar, Star Anise

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If you want to add a unique twist to your traditional plum jam, try this Italian Plum Jam with Star Anise recipe. The combination of sweet Italian plums and warm, aromatic star anise will elevate your jam game to a whole new level. This jam is perfect for spreading on toast, topping on ice cream, or even using as a glaze for meats. It's a must-try for any jam lover!

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Italian Plum Jam

Main Ingredients: Plums, Granulated Sugar, Lemon

Christina Maser Italian Plum Jam, 8oz – Cecil Creek Farm

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For a classic and simple Italian plum jam recipe, look no further. This jam is made with just four ingredients – Italian plums, sugar, lemon juice, and a pinch of salt. The result is a deliciously sweet and tangy jam that can be enjoyed in so many ways. Make a big batch and save some for later, or give it as a homemade gift to your friends and family.

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Plum Jam

Main Ingredients: Plums, Sugar, Lemon Juice

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If you have an abundance of plums and want to make the most out of them, this Plum Jam recipe is the way to go. It's a great way to preserve the flavors of summer and enjoy them all year round. This jam is versatile and can be used in many recipes, from pastries to savory dishes. Plus, it's so easy to make, even beginners can do it!

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Italian Plum Tart

Main Ingredients: All Purpose Flour, Ground Cinnamon, Kosher Salt, Baking

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Looking for a delicious and impressive dessert to serve at your next dinner party? This Italian Plum Tart is sure to wow your guests. The combination of juicy Italian plums and buttery crust will have everyone asking for seconds. Top it off with a scoop of vanilla ice cream for the ultimate indulgence.

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Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

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No Italian feast is complete without a big plate of meatballs. This classic Italian Meatballs recipe uses a combination of ground beef, pork, and veal for the most flavorful and tender meatballs. Serve them with your favorite pasta and sauce for a comforting and satisfying meal.

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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

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If you want to make an even bigger statement with your meatballs, try these Great Big Italian Meatballs. They are made with the same delicious combination of meats, but they are twice the size of regular meatballs. These meatballs are perfect for filling up hungry bellies and impressing your dinner guests.

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Classic Italian Wedding Soup

Main Ingredients: Ground Chicken, Sausage Casings, Bread Crumbs, Egg

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Italian wedding soup is a classic Italian dish that is perfect for chilly days. This soup is loaded with tender meatballs, hearty vegetables, and flavorful broth. It's a one-pot meal that is both comforting and nutritious. Serve it with some crusty bread for a complete meal.

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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion

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If you're following a keto diet, you don't have to miss out on delicious Italian flavors. These Keto Stuffed Peppers are filled with a flavorful mixture of ground beef, Italian sausage, and cheese. They make a satisfying and low-carb meal that the whole family will love.

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Authentic Italian Braciole

Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian

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Braciole is a classic Italian dish that is perfect for special occasions. Thinly sliced beef is rolled up with a flavorful filling of breadcrumbs, herbs, and cheese, and then simmered in a rich tomato sauce. This dish takes some time and effort, but the end result is worth it.

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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt

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These Italian Almond Paste Cookies, also known as Amaretti, are a sweet treat that is perfect for any occasion. They are made with almond paste, giving them a rich and nutty flavor. These cookies are also gluten-free, making them a great option for those with dietary restrictions.

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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh

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If you want to impress your family and friends with your cooking skills, try making these Homemade Italian Meatballs. They are made with a combination of ground beef, pork, and veal, as well as fresh herbs and spices. These meatballs are so delicious, you'll never want to buy frozen ones again.

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Italian Pasta Salad

Main Ingredients: Rotini Pasta, Cucumber, Cherry, Crumbled Feta Cheese

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Pasta salad is a staple at summer barbecues and potlucks, and this Italian Pasta Salad is sure to be a hit. It's loaded with colorful vegetables, salami, cheese, and a zesty Italian dressing. This salad can be made in advance and is perfect for feeding a crowd.

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Creamy Italian Ravioli

Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy

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For a rich and indulgent Italian dish, try this Creamy Italian Ravioli. Cheese-filled ravioli is smothered in a creamy tomato sauce and topped with fresh herbs and Parmesan cheese. This dish is sure to satisfy any pasta lover's cravings.

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Italian Crescent Casserole

Main Ingredients: Ground Beef, Prepared Pasta Sauce, Refrigerated

ITALIAN CRESCENT CASSEROLE – Home Recipes

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This Italian Crescent Casserole is a quick and easy weeknight meal that the whole family will love. It's made with layers of Italian sausage, crescent roll dough, and cheese, all baked to perfection. Serve it with a side salad for a complete and satisfying meal.

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Keto Italian Meatballs

Main Ingredients: Garlic, 85 Lean Ground Beef, Large Eggs, Almond Flour

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If you're looking for a keto-friendly version of classic Italian meatballs, try these Keto Italian Meatballs. They are made with a combination of ground beef and pork, and are seasoned with Italian herbs and spices. These meatballs are perfect for those following a low-carb lifestyle.

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Italian Sausage-Stuffed Mushrooms

Main Ingredients: Nonstick Cooking Spray, Cremini Mushrooms, Cream

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These Italian Sausage-Stuffed Mushrooms are a delicious appetizer that is sure to impress your guests. The combination of spicy Italian sausage and creamy cheese makes for a flavorful and satisfying bite. These mushrooms are perfect for parties, game day, or just a simple snack.

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Quick and Easy Italian Meatballs

Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried

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If you're short on time but still want a delicious Italian meal, these Quick and Easy Italian Meatballs are the answer. They are made with a store-bought marinara sauce and frozen meatballs, and are ready in just 20 minutes. Serve them over your favorite pasta for a quick and tasty dinner.

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Sheet Pan Italian Chicken Dinner

Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive

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This Sheet Pan Italian Chicken Dinner is a convenient and flavorful meal that can be made in just one pan. Chicken breasts are seasoned with Italian herbs and roasted with potatoes, carrots, and green beans for a complete and hearty meal. Plus, cleanup is a breeze!

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Hearty Italian Beef and Vegetable Soup

Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery

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For a comforting and nutritious meal, try this Hearty Italian Beef and Vegetable Soup. It's loaded with tender beef, vegetables, and pasta, all simmered in a flavorful broth. This soup is perfect for cold days or when you're feeling under the weather.

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Italian Pork Kabobs with Summer Vegetables

Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red

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Kabobs are a fun and easy way to enjoy Italian flavors. These Italian Pork Kabobs are loaded with marinated pork, colorful vegetables, and a zesty Italian dressing. They can be cooked on the grill or in the oven, making them a great option for any season.

Ingredients You Will Need

1. Fresh Plums

For this recipe, you will need 2 pounds of fresh, ripe Italian plums. Make sure to wash them thoroughly and remove the pits before using them in the jam.

2. Sugar

To add sweetness and help in the preservation of the jam, you will need 2 cups of sugar. You can adjust the amount of sugar according to your taste preference.

3. Lemon Juice

Lemon juice not only adds a tangy flavor to the jam but also helps in setting it. You will need 2 tablespoons of freshly squeezed lemon juice for this recipe.

4. Pectin

Pectin is a natural thickening agent that will help in achieving the perfect jam consistency. You will need 1 packet of pectin for this recipe.

Steps to Make Italian Plum Jam

Step 1: Prepare the Plums

Wash the plums thoroughly and remove the pits. Cut the plums into small pieces and place them in a large pot.

Step 2: Add the Sugar

Add the sugar to the pot with the plums and mix well. Let it sit for 30 minutes to allow the plums to release their juices.

Step 3: Cook the Mixture

Place the pot over medium heat and bring the plum and sugar mixture to a boil. Stir occasionally to prevent the jam from sticking to the bottom of the pot.

Step 4: Add Lemon Juice and Pectin

Once the mixture starts boiling, add the lemon juice and pectin. Stir well to combine all the ingredients.

Step 5: Simmer and Stir

Turn the heat down to low and let the jam simmer for 15-20 minutes. Stir occasionally to prevent the jam from burning and to check the consistency.

Step 6: Test the Jam

To check if the jam has reached the desired consistency, place a small amount on a chilled plate and let it cool for a minute. If it wrinkles when pushed with a finger, it is ready. If not, let it simmer for a few more minutes and test again.

Step 7: Store the Jam

Once the jam is ready, turn off the heat and let it cool for 5-10 minutes. Transfer it to sterilized jars and let it cool completely before storing it in the refrigerator. Now that you have your homemade Italian plum jam, enjoy it with your favorite breakfast foods or use it in your favorite desserts. You can also give it as a gift to your loved ones and share the taste of Italy with them. So go ahead and make this delicious jam and impress everyone with your culinary skills!