20 Recipe To Make Italian Sausage From Scratch Prepare To Be Amazed!
Published on: Mar 18, 2024
Italian sausage is a staple in many homes, and for good reason. Its bold and flavorful taste adds a delicious kick to any dish. While it may seem daunting to make your own sausage from scratch, with the right recipe and techniques, it can be a fun and rewarding experience. In this article, we will provide you with a step-by-step guide on how to make traditional Italian sausage in the comfort of your own kitchen. So put on your apron and get ready to impress your family and friends with your homemade Italian sausage!
Italian Sausage, Tomato, and Macaroni Soup with Basil
Main Ingredients: Homemade Chicken Stock, Dried Basil, Fennel, Tomatoes
This hearty and comforting soup is packed with flavor thanks to the addition of Italian sausage and fresh basil. The tomatoes and macaroni make it a filling meal, perfect for a cold winter night.
If you're a fan of tortellini, then you'll love this soup. It combines Italian sausage, cheese tortellini, and a variety of vegetables for a delicious and satisfying meal. Plus, it's ready in just 30 minutes!
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VELVEETA® Italian Sausage Bake
Main Ingredients: Penne Pasta, Italian Sausage, Zucchini, Red Pepper
This easy and cheesy bake is perfect for a busy weeknight meal. It combines Italian sausage, VELVEETA® cheese, and pasta for a delicious and comforting dish that the whole family will love.
Who doesn't love a good lasagna? This version adds a twist by using Italian sausage instead of ground beef. The result is a rich and flavorful lasagna that will have everyone asking for seconds.
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Italian Sausage Bake
Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
This one-pan meal is perfect for a quick and easy dinner. It combines Italian sausage, potatoes, and a variety of vegetables for a delicious and filling dish. Plus, clean-up is a breeze!
For a no-fuss meal, try this one pot pasta dish that combines Italian sausage, pasta, and a variety of vegetables. It's a complete meal in one pot, making it perfect for busy weeknights.
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Skillet Italian Sausage and Peppers
Main Ingredients: Italian Sausage, Olive Oil, Bell Peppers, Small Onion
This simple and flavorful dish is a classic combination of Italian sausage and peppers. Serve it over rice or pasta for a complete meal that is sure to please.
Looking for a quick and easy meal? This Italian sausage pasta is ready in just 20 minutes and is packed with flavor thanks to the addition of sun-dried tomatoes and fresh herbs.
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Creamy Keto Italian Sausage Soup
Main Ingredients: Butter, Onion, Garlic, Bone Broth, Cream Cheese
If you're following a keto diet, this soup is a must-try. It's creamy, comforting, and full of Italian sausage and vegetables. Plus, it's low-carb and keto-friendly.
This hearty and flavorful dish is perfect for a weekend brunch. The combination of Italian sausage, potatoes, peppers, and onions is a classic that never disappoints.
This classic combination of Italian sausage and peppers is taken to the next level by grilling them and serving them on a bun. It's a great option for a summer cookout or weeknight dinner.
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Crockpot Italian Sausage Soup
Main Ingredients: Italian Sausage, Onions, Large Carrots, White Beans
For a set-it-and-forget-it meal, try this crockpot Italian sausage soup. It's packed with vegetables, pasta, and of course, Italian sausage, for a delicious and hearty meal.
This simple and flavorful pasta dish is perfect for a quick and easy dinner. The combination of Italian sausage, bow tie pasta, and a garlic cream sauce is sure to be a hit with the whole family.
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Italian Sausage Pasta Soup
Main Ingredients: Roasted Red Pepper, Italian Sausage, Small Pasta, Fresh
This hearty and comforting soup is perfect for a chilly day. It combines Italian sausage, pasta, and a variety of vegetables for a delicious and satisfying meal.
For a fun and flavorful twist on traditional stromboli, try this version that combines Italian sausage and pepperoni. It's perfect for a game day snack or a quick and easy dinner.
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One Pan Italian Sausage and Pepper Pasta
Main Ingredients: Italian Sausage, Water, Red Bell Pepper, Green Bell
For minimal clean-up, try this one pan pasta dish that combines Italian sausage, peppers, and pasta for a flavorful and satisfying meal. Plus, it's ready in just 30 minutes!
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Penne Pasta with Italian Sausage Sauce
Main Ingredients: Italian Sausage, Onion, Diced Tomatoes, Tomato Sauce
This hearty and flavorful pasta dish is perfect for a family dinner. The Italian sausage sauce is packed with herbs and spices, making it a delicious and satisfying meal.
This casserole is a great option for a potluck or family gathering. It combines Italian sausage, potatoes, and a creamy cheese sauce for a hearty and delicious meal.
This soup is a great option for a healthy and filling meal. It combines Italian sausage, white beans, and a variety of vegetables for a flavorful and satisfying soup.
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Baked Gnocchi with Italian Sausage
Main Ingredients: Baby Spinach, Extra Virgin Olive Oil, Onion, Bell
For a twist on traditional baked pasta dishes, try this version that uses gnocchi instead. The Italian sausage adds a delicious and flavorful element to this comforting dish.
Ingredients you will need
To make Italian sausage from scratch, you will need ground pork as the main ingredient. You can use either pork shoulder or pork butt, but make sure it has a good amount of fat content to ensure juicy and flavorful sausage. Along with the pork, you will also need fennel seeds, garlic, salt, black pepper, paprika, red pepper flakes, and white wine vinegar. These ingredients are essential in giving your sausage its traditional Italian flavor. You can also add fresh herbs such as parsley, oregano, and basil to elevate the taste of your sausage.
Equipment you will need
In addition to the ingredients, you will also need a few pieces of equipment to make your own Italian sausage. These include a meat grinder, sausage stuffer, and butcher's twine. If you don't have a meat grinder, you can purchase ground pork from your local butcher or grocery store. However, grinding the meat yourself will give you better control over the texture and fat content of the sausage. The sausage stuffer will help you pack the sausage into casings, which can be found at most specialty cooking stores. Butcher's twine is used to tie off the ends of the sausage links.
Instructions
1. Start by grinding the pork using a meat grinder or purchasing pre-ground pork.
2. In a large bowl, mix the ground pork with all the seasonings and herbs until well combined.
3. Cover the bowl and let the mixture marinate in the fridge for at least an hour, but overnight is recommended for the best flavor.
4. If using casings, soak them in warm water for about 30 minutes before using.
5. Assemble the sausage stuffer and fill it with the pork mixture.
6. Carefully guide the mixture into the casing, twisting the casing to create individual sausage links.
7. Use the butcher's twine to tie off the ends of the links.
8. If you're not using casings, you can form the sausage mixture into patties or leave it loose to use in recipes.
9. Cook the sausage on a grill, in a pan, or in the oven until fully cooked and browned.
10. Serve and enjoy your homemade Italian sausage!
Now that you have the basic recipe for traditional Italian sausage, feel free to experiment with different spices and herbs to create your own unique flavor. Making your own sausage from scratch not only allows you to control the ingredients, but it also gives you a sense of pride and accomplishment. So next time you're craving Italian sausage, skip the store-bought version and try making it yourself with this easy and delicious recipe!
Italian Sausage, Tomato, and Macaroni Soup with Basil
