20 Recipe To Make Italian Bread Crumbs You Must Try Them!
Published on: Mar 18, 2024
Italian bread crumbs are an essential ingredient in many dishes, adding a crispy and flavorful touch to any recipe. While you can easily purchase pre-made bread crumbs from the store, there is something special about making your own from scratch. Not only is it cost-effective, but it also allows you to customize the flavor and texture to your liking. In this article, we will provide you with a step-by-step guide on how to make your own delicious and authentic Italian bread crumbs at home.
No Italian meal is complete without a crispy and flavorful coating of homemade Italian bread crumbs. These bread crumbs are easy to make and add the perfect touch to dishes like chicken parmigiana, meatballs, and more. To make them, simply take a few slices of stale Italian bread and tear them into small pieces. Spread them out on a baking sheet and bake at 350°F for 10-15 minutes, or until they are completely dried out. Then, using a food processor or blender, blend the bread until it becomes fine crumbs. You can store these in an airtight container for up to a month.
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Easy Homemade Italian Bread Crumbs
Main Ingredients: French Bread, Italian Seasoning, Dried Parsley, Garlic
If you're in a pinch and don't have any stale bread on hand, you can still make homemade Italian bread crumbs using store-bought bread. Simply tear the bread into pieces and bake them in the oven until they are completely dried out. Then, follow the same steps as above to make your own flavorful and crispy bread crumbs. The best part is, you can customize them with your favorite herbs and spices for a truly unique and delicious flavor.
In Italy, bread crumbs are known as "pane grattugiato" and are a staple in many traditional dishes. They add a crunchy texture and a burst of flavor to dishes like pasta, vegetables, and seafood. To make Italian bread crumbs, simply mix together dried bread crumbs, dried parsley, dried oregano, dried basil, garlic powder, and onion powder. You can also add some grated Parmesan cheese for an extra savory kick. Use these bread crumbs as a topping for your favorite Italian dishes for an authentic taste of Italy.
Italian wedding soup is a classic dish that is perfect for any occasion. It's a hearty and flavorful soup that is made with meatballs, vegetables, and pasta. To make it, start by making your own homemade Italian meatballs using a blend of ground beef and ground pork, bread crumbs, Parmesan cheese, and herbs. Then, in a separate pot, cook some onions, carrots, and celery until they are tender. Add chicken broth and bring it to a simmer. Add in your homemade meatballs and some cooked pasta, and let it all simmer together for a few minutes. Serve with a sprinkle of grated Parmesan cheese and enjoy!
No Italian feast is complete without a plate of authentic Italian meatballs. These meatballs are tender, flavorful, and surprisingly easy to make. Start by combining ground beef, ground pork, bread crumbs, Parmesan cheese, eggs, herbs, and spices. Mix everything together and form the mixture into small balls. Then, fry the meatballs in a pan until they are browned on all sides. You can serve these meatballs with your favorite pasta and sauce, or use them in dishes like meatball subs and spaghetti and meatballs.
Everyone claims to have the best Italian meatball recipe, but this one really lives up to its name. These meatballs are juicy, flavorful, and so easy to make. The secret to their amazing taste is a combination of ground beef, ground pork, and ground veal. This blend of meats creates a perfect balance of flavors and textures. Add in some bread crumbs, Parmesan cheese, eggs, and herbs, and you've got a winning recipe. These meatballs can be used in any Italian dish or enjoyed on their own as a tasty appetizer.
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Italian Green Beans
Main Ingredients: Butter, Minced Garlic, Italian Seasoning, Bread Crumbs
Italian green beans, also known as "fagiolini," are a delicious side dish that is popular in many Italian households. These green beans are cooked with garlic, olive oil, and a splash of lemon juice for a bright and tangy flavor. To make them, cook the green beans in a pot of boiling salted water for a few minutes, then drain them and add them to a hot pan with olive oil and minced garlic. Cook for a few minutes until the beans are tender, then add a squeeze of lemon juice and some salt and pepper to taste. Serve as a side dish with any Italian meal for a burst of freshness.
Stuffed artichokes are a classic Italian dish that is perfect for a special occasion or a dinner party. To make them, start by trimming the artichokes and steaming them until they are tender. Then, make a filling using bread crumbs, Parmesan cheese, garlic, herbs, and olive oil. Stuff the filling into the artichokes and bake them in the oven until they are golden brown. These stuffed artichokes are a delicious and elegant appetizer that will impress any guest.
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Authentic Italian Chicken Parmesan (Parmigiana)
Main Ingredients: Chicken Breasts, All Purpose Flour, Eggs, Olive Oil
Chicken parmesan, also known as "parmigiana," is a popular Italian-American dish that is loved by many. To make authentic Italian chicken parmesan, start by making your own homemade marinara sauce using canned San Marzano tomatoes, garlic, and herbs. Then, bread chicken cutlets with Italian bread crumbs and fry them until they are golden brown. Layer the chicken with the marinara sauce and top it off with mozzarella and Parmesan cheese. Bake it in the oven until the cheese is melted and bubbly, and serve it with your favorite pasta for a delicious and comforting meal.
If you're short on time but still crave the taste of authentic Italian meatballs, this easy recipe is for you. These meatballs are made with just a few simple ingredients, but they pack a ton of flavor. Simply mix together ground beef, bread crumbs, Parmesan cheese, eggs, and herbs, and form them into balls. Then, bake them in the oven until they are cooked through. You can enjoy these meatballs on their own with a side of pasta or use them in your favorite Italian dishes.
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Italian Parmesan Roasted Potatoes
Main Ingredients: Red Potatoes, Parmesan Cheese, Breadcrumbs, Italian
Roasted potatoes are a classic side dish that pairs perfectly with any Italian meal. To give them an Italian twist, make these Italian Parmesan roasted potatoes. To make them, simply toss cubed potatoes with olive oil, grated Parmesan cheese, garlic, and herbs. Spread them out on a baking sheet and roast them in the oven until they are crispy and golden brown. These potatoes are the perfect accompaniment to any Italian dish and are sure to be a hit with the whole family.
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Italian Home Style Baked Pasta ( with cheese and bread...
Main Ingredients: Farfalle Pasta, Button Mushrooms, Onion, Garlic
Baked pasta, also known as "pasta al forno," is a staple in Italian home cooking. This dish is comforting, hearty, and perfect for feeding a crowd. To make it, cook your favorite pasta and mix it with a homemade meat sauce. Then, layer the pasta and sauce with slices of mozzarella cheese and sprinkle some Parmesan cheese on top. Bake it in the oven until the cheese is melted and bubbly, and serve it with a side of crusty Italian bread for a truly satisfying meal.
Breaded pork chops are a classic Italian dish that is simple to make but full of flavor. To make them, start by coating pork chops in a mixture of flour, eggs, and Italian bread crumbs. Then, fry them in a pan until they are crispy and golden brown. Serve them with a side of pasta or roasted vegetables for a complete Italian meal. You can also use this same breading method for chicken or veal cutlets for a delicious variation.
There are endless variations of Italian meatball recipes, but sometimes you just can't beat the classic version. These meatballs are made with a blend of ground beef and ground pork, bread crumbs, Parmesan cheese, eggs, and herbs. They are tender, flavorful, and perfect for adding to your favorite Italian dishes. Serve them with spaghetti and marinara sauce or use them in sandwiches or as an appetizer.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, juicy meatballs, this recipe is for you. These Italian meatballs are made with a blend of ground beef and ground pork, bread crumbs, Parmesan cheese, eggs, and herbs. The secret to their size is using an ice cream scoop to form them into balls. These meatballs are perfect for serving with your favorite pasta or using in dishes like meatball subs.
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Italian Beef Braciole
Main Ingredients: Flank Steak, Pine Nuts, Chopped Parsley, Pepper, Kosher
Beef braciole, also known as "braciola," is a classic Italian dish that is full of flavor and perfect for a special occasion. To make it, you will need thin slices of beef that are pounded thin and then filled with a mixture of bread crumbs, Parmesan cheese, garlic, and herbs. The beef is then rolled up and tied with kitchen twine, and cooked in a flavorful tomato sauce. This dish takes a bit more time and effort, but the end result is worth it.
Italian meatloaf is a delicious and comforting dish that is perfect for a family dinner. This meatloaf is made with a blend of ground beef and Italian sausage, bread crumbs, Parmesan cheese, eggs, and herbs. It's then topped with a layer of tomato sauce and mozzarella cheese and baked until it's cooked through. Serve it with your favorite Italian side dishes for a hearty and satisfying meal.
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15-Minute Pasta Aglio E Olio With Toasty Bread Crumbs
Main Ingredients: Angel Hair Pasta, Olive Oil, Garlic, Dried Chili
This 15-minute pasta dish is perfect for those busy weeknights when you want a quick and easy meal. Aglio e olio, which means "garlic and oil" in Italian, is a classic pasta dish that is full of flavor. To make it, simply cook your favorite pasta and toss it with a mixture of olive oil, garlic, red pepper flakes, and parsley. Top it off with some homemade toasted bread crumbs for an extra crunch. This dish is simple but oh so delicious.
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Meatballs, Italian Style
Main Ingredients: Lean Ground Beef, Ground Pork, Ground Chicken, Eggs
There's no shortage of ways to enjoy Italian meatballs, and this recipe is another delicious option. These meatballs are made with a blend of ground beef, ground pork, and ground veal, bread crumbs, Parmesan cheese, eggs, and herbs. They are then simmered in a homemade tomato sauce until they are tender and flavorful. Serve them with pasta or make a sandwich with some crusty Italian bread for a tasty lunch or dinner.
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Italian Vegetarian Stuffed Mushrooms
Main Ingredients: Mushrooms, Extra Virgin Olive Oil, Shallots, Garlic
Stuffed mushrooms are a classic Italian appetizer that is easy to make and always a hit at parties. These vegetarian stuffed mushrooms are filled with a savory mixture of bread crumbs, Parmesan cheese, garlic, herbs, and olive oil. They are then baked until they are tender and golden brown. These stuffed mushrooms are a great option for vegetarians or anyone looking for a tasty and satisfying appetizer.
Gather Your Ingredients
Before you get started, it's essential to gather all the necessary ingredients for your homemade Italian bread crumbs. The main ingredient, of course, is bread. You can use any type of bread, such as white, whole wheat, or sourdough. However, for an authentic Italian flavor, it's recommended to use day-old Italian bread or ciabatta. You will also need olive oil, garlic powder, dried oregano, dried parsley, and salt.
Preheat Your Oven
Preheat your oven to 300°F (150°C). While the oven is heating up, start preparing your bread crumbs.
Tear and Toast the Bread
Tear your bread into small pieces and spread them evenly on a baking sheet. Drizzle olive oil over the bread and sprinkle garlic powder, dried oregano, dried parsley, and a pinch of salt. Toss the bread pieces to ensure they are evenly coated with the seasonings. Place the baking sheet in the oven and bake for 15-20 minutes, or until the bread is crispy and lightly golden.
Let the Bread Cool
Once the bread is done baking, remove it from the oven and let it cool completely. Once cooled, transfer the bread to a food processor or blender. Pulse until the bread is finely ground, and you have reached your desired texture. Be careful not to over-process the bread, or it will turn into a paste.
Store and Use
Your homemade Italian bread crumbs are now ready to be used or stored. If you plan on using them right away, transfer them to an airtight container and store them in a cool, dry place. They will stay fresh for up to two weeks. Alternatively, you can freeze the bread crumbs for up to three months.
Get Creative
One of the best things about making your own Italian bread crumbs is that you can get creative with the flavors. For a spicy kick, add some red pepper flakes to the seasoning mix. Or for a cheesy twist, sprinkle in some grated parmesan cheese. The possibilities are endless, so have fun experimenting with different flavors.
In conclusion, making your own Italian bread crumbs is a simple and rewarding process that will elevate any dish with its delicious and authentic taste. With just a few ingredients and some creativity, you can create a versatile and flavorful ingredient that will enhance your cooking game. So why not give it a try and impress your family and friends with your homemade bread crumbs?
