20 Recipe To Make Homemade Italian Sausage Cook Up Something Special!
Published on: Mar 18, 2024
If you love Italian cuisine and want to add a touch of authenticity to your home-cooked meals, making your own homemade Italian sausage is the perfect way to do so. Not only is it surprisingly easy to make, but it also allows you to control the ingredients and flavors that go into your sausage. In this article, we'll provide you with a delicious recipe to make homemade Italian sausage that will have you saying "ciao" to store-bought versions forever. So, grab your apron and let's get cooking!
Italian Sausage, Tomato, and Macaroni Soup with Basil
Main Ingredients: Homemade Chicken Stock, Dried Basil, Fennel, Tomatoes
Get ready to warm up with this delicious and comforting Italian sausage, tomato, and macaroni soup with basil. This hearty soup is packed with flavor from the juicy Italian sausage, tangy tomatoes, and fragrant basil. It's the perfect dish to make on a chilly evening or when you're craving something hearty and satisfying. Serve with some crusty bread for a complete meal that will leave you feeling warm and happy.
If you love tortellini, you'll love this Italian sausage tortellini soup. It's a twist on the classic tomato soup and grilled cheese combo, but with added protein and flavor from the Italian sausage. The tender tortellini pairs perfectly with the hearty sausage and the rich tomato broth. This soup is the ultimate comfort food and will become a favorite in your household.
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VELVEETA® Italian Sausage Bake
Main Ingredients: Penne Pasta, Italian Sausage, Zucchini, Red Pepper
This VELVEETA® Italian sausage bake is a cheesy and hearty dish that will please the whole family. The combination of Italian sausage, pasta, and gooey VELVEETA® cheese creates a flavorful and satisfying meal that will have everyone coming back for seconds. Plus, it's a one-pan meal, making cleanup a breeze. Serve with a side salad for a complete and balanced dinner.
Lasagna is a classic Italian dish, and this version with Italian sausage takes it to the next level. The spicy and savory sausage adds a delicious kick to the traditional layers of pasta, cheese, and tomato sauce. It's the perfect dish to make for a family dinner or to impress guests at a dinner party. Be sure to make enough, because everyone will be asking for seconds!
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Italian Sausage Bake
Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
This Italian sausage bake is a versatile dish that can be served as a main course or as a side dish. It's made with a variety of vegetables, including zucchini, bell peppers, and onions, which are roasted to perfection with the Italian sausage. The result is a flavorful and healthy dish that can be enjoyed year-round. Feel free to mix up the vegetables based on your preferences or what's in season.
When you're short on time and don't want to deal with a lot of dishes, this one pot Italian sausage pasta is the recipe for you. All the ingredients, including the pasta, sausage, and vegetables, are cooked together in one pot, making cleanup a breeze. The Italian seasoning and red pepper flakes add a nice kick of flavor to the dish, while the creamy sauce ties everything together. This dish is a winner all around.
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Skillet Italian Sausage and Peppers
Main Ingredients: Italian Sausage, Olive Oil, Bell Peppers, Small Onion
This skillet Italian sausage and peppers dish is a quick and easy meal that's perfect for busy weeknights. The savory and spicy sausage pairs perfectly with the sweet and tangy peppers, creating a flavor explosion in every bite. Serve over rice or pasta for a complete meal, or enjoy it on its own as a protein-packed lunch or dinner.
If you're a pasta lover, you need to try this Italian sausage pasta recipe. It's a simple yet delicious dish that comes together in no time. The mild Italian sausage adds just the right amount of flavor to the dish without overpowering it. The addition of cherry tomatoes and spinach adds some freshness and color to the dish. This pasta dish is sure to become a go-to in your household.
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Creamy Keto Italian Sausage Soup
Main Ingredients: Butter, Onion, Garlic, Bone Broth, Cream Cheese
For those following a keto diet, this creamy Italian sausage soup is a must-try. It's packed with vegetables and protein from the sausage, making it a well-rounded and satisfying meal. The cream cheese and heavy cream add a rich and creamy texture to the soup without adding any carbs. This soup is not only delicious, but it's also keto-friendly, making it a win-win.
This one-pan Italian sausage, potatoes, peppers, and onions dish is a hearty and flavorful meal that's perfect for any night of the week. The combination of sausage, potatoes, and vegetables creates a well-rounded and satisfying dish that can be enjoyed as is or served with a side of bread or pasta. Plus, it's a great dish to make when you want to use up leftover vegetables in your fridge.
This classic Italian dish is a must-try for any sausage lover. The combination of spicy sausage, sweet bell peppers, and onions creates a mouthwatering dish that can be served on its own or over a bed of pasta. The dish comes together in just 30 minutes, making it a great option for a quick and delicious dinner.
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Crockpot Italian Sausage Soup
Main Ingredients: Italian Sausage, Onions, Large Carrots, White Beans
For a comforting and flavorful meal that practically cooks itself, try this crockpot Italian sausage soup. Simply throw all the ingredients in the crockpot in the morning and come home to a delicious and satisfying soup in the evening. The Italian seasoning and red pepper flakes add a nice kick of flavor, while the vegetables and sausage make it a well-rounded and hearty meal.
This Italian sausage bow tie pasta is a restaurant-worthy dish that you can easily make at home. The combination of spicy Italian sausage, tangy sun-dried tomatoes, and creamy sauce creates a decadent and flavorful pasta dish that will impress anyone who tries it. Serve with a side salad and some crusty bread for a complete and delicious meal.
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Italian Sausage Pasta Soup
Main Ingredients: Roasted Red Pepper, Italian Sausage, Small Pasta, Fresh
If you love pasta and soup, this Italian sausage pasta soup is the best of both worlds. It's a hearty and comforting soup that's perfect for cold and rainy days. The sausage adds a nice depth of flavor, while the pasta and vegetables make it a well-rounded meal. Plus, it's a one-pot meal, making cleanup a breeze.
For a fun and delicious twist on the classic stromboli, try this Italian sausage and pepperoni version. The combination of spicy sausage and salty pepperoni creates a flavor explosion in every bite. The stromboli is perfect for a game day snack or a fun dinner option. Serve with a side of marinara sauce for dipping.
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One Pan Italian Sausage and Pepper Pasta
Main Ingredients: Italian Sausage, Water, Red Bell Pepper, Green Bell
This one pan Italian sausage and pepper pasta is a quick and easy meal that's perfect for busy weeknights. The sausage and peppers cook together in a flavorful tomato sauce, which is then tossed with pasta for a complete and satisfying meal. It's a great dish to make when you're short on time but still want to enjoy a delicious and hearty dinner.
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Penne Pasta with Italian Sausage Sauce
Main Ingredients: Italian Sausage, Onion, Diced Tomatoes, Tomato Sauce
Penne pasta with Italian sausage sauce is a simple and delicious dish that's perfect for any night of the week. The spicy sausage adds a nice kick of flavor to the rich and tangy tomato sauce, while the penne pasta makes it a filling and satisfying meal. Serve with some garlic bread for a complete and comforting dinner.
This Italian sausage and potato casserole is a hearty and comforting dish that's perfect for a family dinner or a potluck. The combination of sausage, potatoes, and cheese creates a delicious and satisfying meal that everyone will love. Plus, it's a one-dish meal, making cleanup a breeze.
For a healthy and flavorful soup, try this Italian sausage and white bean soup. The combination of sausage, white beans, and vegetables creates a well-rounded and satisfying dish that's perfect for chilly evenings. The soup is also packed with protein and fiber, making it a nutritious option for any meal.
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Baked Gnocchi with Italian Sausage
Main Ingredients: Baby Spinach, Extra Virgin Olive Oil, Onion, Bell
For a twist on the classic pasta bake, try this baked gnocchi with Italian sausage. The combination of tender gnocchi, spicy sausage, and tangy marinara sauce creates a delicious and satisfying dish that's perfect for a crowd. Plus, it's a one-dish meal, making cleanup a breeze. Serve with a side salad for a complete and balanced dinner.
Ingredients You'll Need
Equipment:
Large mixing bowl
Meat grinder or food processor
Sausage stuffer or piping bag
Kitchen twine
Sharp knife
Grill or skillet
Ingredients:
4 pounds of pork shoulder, cubed and chilled
1 pound of pork fat, cubed and chilled
1 tablespoon of kosher salt
2 teaspoons of fennel seeds, toasted and ground
2 teaspoons of garlic powder
2 teaspoons of onion powder
2 teaspoons of paprika
1 teaspoon of black pepper
1 teaspoon of dried oregano
1 teaspoon of dried thyme
1/4 cup of red wine
1/4 cup of red wine vinegar
Instructions
Step 1: Prepare the Meat
In a large mixing bowl, combine the chilled cubes of pork shoulder and pork fat. Make sure the meat is well-chilled to prevent it from becoming too soft and difficult to grind. Using a meat grinder or food processor, grind the meat on a coarse setting.
Step 2: Season the Meat
In a small bowl, mix together the kosher salt, ground fennel seeds, garlic powder, onion powder, paprika, black pepper, dried oregano, and dried thyme. Sprinkle the seasoning mixture over the ground meat and mix well with your hands.
Step 3: Add the Liquid Ingredients
Pour the red wine and red wine vinegar over the meat and mix well to incorporate. The liquid will help add moisture and flavor to the sausage.
Step 4: Stuff the Sausage
Using a sausage stuffer or piping bag, fill the casing with the ground meat mixture. If using a piping bag, cut off the tip to create an opening large enough for the meat to pass through. Tie off the ends of the casing with kitchen twine to seal in the meat.
Step 5: Twist and Shape the Sausage
Using your hands, twist the sausage casing at regular intervals to create individual links. You can also shape the sausage into patties if you prefer.
Step 6: Cook and Enjoy!
Your homemade Italian sausage is now ready to be cooked and enjoyed. You can grill the links for a smoky flavor or cook them in a skillet on the stovetop. Serve with your favorite Italian dishes or use in recipes that call for sausage.
By making your own homemade Italian sausage, you'll have the satisfaction of creating a delicious and authentic ingredient for your meals. Plus, you can experiment with different seasonings and flavors to make it your own. So, gather your ingredients and give this recipe a try. Buon appetito!
Italian Sausage, Tomato, and Macaroni Soup with Basil
