16 Recipe To Make Chinese Noodles They're Simply Irresistible!
Published on: Mar 22, 2024
Chinese noodles are a staple in Asian cuisine, and for good reason. These thin and versatile noodles are the foundation of many traditional dishes, and their delicious flavor and texture can't be beat. If you've always wanted to learn how to make Chinese noodles at home, you're in luck. With a few simple ingredients and some patience, you can whip up a batch of homemade Chinese noodles that will rival any restaurant. Let's dive into the recipe and get cooking!
Main Ingredients: Baby Back Ribs, Ginger Powder, Freshly Ground Black
What's better than combining two delicious dishes into one? This recipe takes Chinese noodles and adds a spicy kick with baked Sriracha ribs. The result is a flavorful and hearty meal that will leave you craving for more. The tender chicken and the tangy Sriracha sauce pair perfectly with the chewy noodles, making this dish a must-try for all beer can chicken lovers.
If you're a fan of Chinese cuisine, you'll love this recipe for perfect Chinese noodles. Made with a homemade sauce and a mix of veggies, this dish is a healthy and delicious option for a weeknight dinner. The beer can chicken adds a protein punch to the noodles and takes this dish to a whole new level. Plus, you can customize the veggies and sauce to your liking, making it a versatile option for any palate.
3of 20
Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
If you're in the mood for some comfort food, this brothy Chinese noodles recipe is the answer. The broth is made with a mix of spices and herbs, giving it a rich and flavorful taste. The beer can chicken is added to the broth, making it tender and juicy. You can also add your choice of veggies to make this dish even more nutritious. Serve it piping hot and enjoy the warmth and flavors of this delicious meal.
4of 20
Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
Spice up your beer can chicken with this recipe for Chile spiced Chinese noodles. The chile paste adds a bold and fiery flavor to the dish, making it a perfect choice for those who love a little heat in their meals. The noodles are stir-fried with a mix of veggies, making it a complete and fulfilling meal. This dish is perfect for a quick and easy lunch or dinner option.
5of 20
Perfect Chinese Noodles {Lo Mein}
Main Ingredients: Chinese Noodles, Vegetable Oil, Garlic Cloves, Fresh
This recipe for perfect Chinese noodles with Lo Mein is a classic and popular choice among beer can chicken enthusiasts. The Lo Mein sauce adds a savory and tangy flavor to the dish, perfectly complementing the tender chicken. The noodles are stir-fried with bok choy, giving it a crunchy and nutritious element. This dish is sure to be a hit among your family and friends, so make sure to make a big batch!
6of 20
Chinese Noodles With Chicken
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Chicken, Chinese
If you're a fan of simple and easy recipes, this Chinese noodles with chicken dish is the one for you. Made with a handful of ingredients, this recipe is perfect for a quick dinner or lunch option. The beer can chicken adds a delicious and tender protein to this dish, making it a crowd-pleaser. You can also add your choice of veggies to make this meal even more nutritious.
7of 20
Instant Pot Beef Ribs with Chinese Noodles
Main Ingredients: Chinese Noodles, Water, Bone, Salt, Ground Black
Upgrade your beer can chicken game with this recipe for instant pot beef ribs with Chinese noodles. The beef ribs are slow-cooked to perfection in an instant pot, making it tender and juicy. The noodles are stir-fried with a mix of veggies, giving it a flavorful and nutritious element. This dish is perfect for a weekend dinner when you have some extra time to cook and indulge in a delicious meal.
8of 20
Chinese Noodles with Chicken, Bok Choy & Hoisin Sauce
Main Ingredients: Hoisin Sauce, Soy Sauce, Rice Vinegar, Rice Wine
If you're a fan of Hoisin sauce, you'll love this recipe for Chinese noodles with chicken, bok choy, and Hoisin sauce. The Hoisin sauce adds a sweet and savory flavor to the dish, perfectly complementing the tender beer can chicken. The bok choy adds a crunchy and nutritious element to the dish, making it a well-balanced meal. This dish is quick and easy to make, making it a perfect option for a busy weeknight.
9of 20
Homemade Pho with Chicken, Baby Bok Choy and Chinese...
Main Ingredients: Roasted Chicken Breast, Garlic, Fresh Ginger, Sesame
If you're a fan of Vietnamese cuisine, you'll love this recipe for homemade Pho with chicken, baby bok choy, and Chinese noodles. The broth is made from scratch with a mix of herbs and spices, giving it an authentic and flavorful taste. The beer can chicken is added to the broth, making it tender and juicy. The baby bok choy and Chinese noodles add a refreshing and nutritious element to this dish, making it a complete meal.
10of 20
Chinese Noodles with Blackened Green Onion, Bacon and...
Main Ingredients: Bacon, Scallions, Chopped Garlic, White Pepper, Soy
This recipe for Chinese noodles with blackened green onion, bacon, and beer can chicken is a perfect dish for a special occasion. The blackened green onions add a smoky and charred flavor to the dish, perfectly complementing the tender chicken and crispy bacon. The noodles are stir-fried with a homemade sauce, making it a flavorful and hearty meal that will surely impress your guests.
11of 20
Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow Mein is a popular Chinese dish that is loved by many. In this recipe, we've added a twist by swapping the traditional chicken with beer can chicken. The result is a flavorful and protein-packed dish that will leave you wanting more. The noodles are stir-fried with a mix of veggies, making it a satisfying and nutritious meal. This dish is perfect for a quick and easy lunch or dinner option.
12of 20
Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This recipe for quick and easy Chinese noodle soup is perfect for those busy days when you don't have much time to cook. The soup is made with a handful of ingredients, making it a simple and fuss-free dish. The beer can chicken adds a delicious and tender protein to the soup, making it a complete and fulfilling meal. Serve it hot and enjoy the flavors of this comforting soup.
13of 20
Chinese Noodles with pork & spicy peanut sauce
Main Ingredients: Low Sodium Chicken Broth, Hoisin Sauce, Soy Sauce
If you're a fan of spicy food, you'll love this recipe for Chinese noodles with pork and spicy peanut sauce. The peanut sauce adds a creamy and spicy element to the dish, perfectly complementing the tender pork and chewy noodles. The beer can chicken is added to the dish, adding a unique and flavorful twist. This dish is perfect for a dinner party or a weekend indulgence.
14of 20
Chinese Noodle Chicken
Main Ingredients: Skinless Boneless Chicken Breasts, Vegetable Oil
This recipe for Chinese noodle chicken is a simple and easy dish that is perfect for a quick lunch or dinner. The noodles are stir-fried with a mix of veggies, making it a wholesome and nutritious meal. The beer can chicken adds a delicious and tender protein to the dish, making it a satisfying and fulfilling option. You can also add your choice of sauce to elevate the flavors of this dish.
15of 20
Chinese noodless- Teo Chew Fried Noodle (Mian Tiao)
Main Ingredients: Chive, Bean Sprouts, Garlic, Pork Belly, Mian, Soya
Teo Chew Fried Noodle, also known as Mian Tiao, is a traditional Chinese dish that is loved by many. In this recipe, we've added a twist by swapping the traditional protein with beer can chicken. The result is a flavorful and delicious dish that will surely impress your family and friends. The noodles are stir-fried with a mix of veggies and a homemade sauce, making it a complete and satisfying meal.
16of 20
Chinese Noodle Casserole for #SundaySupper
Main Ingredients: Soy Sauce, Chinese Rice Wine, Brown Sugar, Sesame Oil
This recipe for Chinese noodle casserole is perfect for a lazy Sunday when you want to indulge in a delicious and comforting meal. The casserole is made with a mix of veggies, noodles, and beer can chicken, making it a wholesome and nutritious dish. You can also add your choice of cheese to make it even more decadent. This dish is a crowd-pleaser and is sure to be a hit among your family and friends.
This recipe for Chinese longevity noodles is a must-try for all beer can chicken lovers. The longevity noodles symbolize long life in Chinese culture, making it a popular dish for special occasions. The noodles are stir-fried with a mix of veggies and a homemade sauce, giving it a rich and flavorful taste. The beer can chicken adds a unique and delicious twist to this traditional dish.
18of 20
Crockpot Chinese Pork with Noodles
Main Ingredients: Pork Tenderloin, Sesame Oil, Light Soy Sauce, Hoisin
If you're a fan of crockpot meals, you'll love this recipe for Chinese pork with noodles. The pork is slow-cooked to perfection, making it tender and juicy. The noodles are stir-fried with a mix of veggies, adding a nutritious and wholesome element to the dish. The beer can chicken adds a flavorful and unique twist to this dish, making it a perfect option for a busy day.
19of 20
Crispy Chinese Noodles with Eggplant and Peanuts
Main Ingredients: Eggplant, Salt, Chinese Wheat Noodles, Sherry
Elevate your beer can chicken game with this recipe for crispy Chinese noodles with eggplant and peanuts. The eggplant adds a soft and creamy texture to the dish, perfectly complementing the crispy noodles and crunchy peanuts. The beer can chicken adds a delicious and tender protein to the dish, making it a well-balanced and satisfying meal. Serve it hot and enjoy the flavors of this unique and delicious dish.
20of 20
Long-Life Noodles for Chinese New Year
Main Ingredients: Green Onions, Dried Shitake Mushrooms, Chinese Noodles
Celebrate Chinese New Year with this recipe for long-life noodles. These noodles symbolize a long and healthy life, making it a popular dish for the holiday. The noodles are stir-fried with a mix of veggies and a homemade sauce, giving it a rich and flavorful taste. The beer can chicken adds a unique twist to this traditional dish, making it a must-try for the festive season.
The Ingredients You'll Need
Before you start making Chinese noodles, you'll need to gather a few essential ingredients. The first and most important ingredient is flour. You can use all-purpose flour, but for the most authentic taste and texture, try using a combination of all-purpose and bread flour. You'll also need water and salt to make the dough, and cornstarch to dust the noodles while rolling them out.
Optional Ingredients for Added Flavor
If you want to add some extra flavor to your Chinese noodles, you can also include egg and alkaline solution in the dough. The egg will add richness and color to the noodles, while the alkaline solution will give them a chewier texture and a yellow hue. You can also experiment with adding spinach or beetroot puree for natural coloring and added nutrients.
The Process of Making Chinese Noodles
To make Chinese noodles, you'll first need to make the dough. Start by mixing the flours, water, and salt together until a smooth dough forms. If you're using egg and alkaline solution, add them at this time as well. Next, knead the dough for about 10 minutes until it becomes elastic and easy to work with.
Let the Dough Rest
After kneading the dough, wrap it in plastic wrap and let it rest for at least 30 minutes. This will allow the gluten to relax and make it easier to roll out the dough.
Rolling Out and Cutting the Noodles
Once the dough has rested, it's time to roll it out into thin noodles. Dust your work surface with cornstarch and use a rolling pin to roll out the dough until it's thin and even. Next, fold the dough into thirds and cut into thin strips using a sharp knife or a pasta cutter. Unfold the noodles and dust them with more cornstarch to prevent them from sticking together.
Cook and Enjoy!
Finally, it's time to cook your homemade Chinese noodles. Boil them in a pot of salted water for 2-3 minutes until they are al dente. Then, drain and rinse with cold water to stop the cooking process. You can now use your noodles in a variety of dishes, such as chow mein, lo mein, or soup. Enjoy your delicious homemade Chinese noodles and impress your friends and family with your culinary skills!
Now that you have the recipe for making Chinese noodles, you can easily recreate your favorite dishes at home. With a little practice, you'll be able to perfect the art of making these versatile and delicious noodles. So, gather your ingredients and get ready to impress with your homemade Chinese noodles!
/chilisauce-56a58b583df78cf77288bd39.jpg)
