18 Recipe To Make Chinese Lo Mein Dive Into Deliciousness!
Published on: Mar 24, 2024
Chinese lo mein is a popular dish that is loved by many for its delicious taste and versatility. This classic Chinese noodle dish is made with wheat flour noodles, vegetables, and your choice of protein, making it a hearty and satisfying meal. While it may seem intimidating to make at home, with this easy recipe, you can create your own delicious Chinese lo mein in no time.
If you're craving that classic Chinese takeout dish, look no further than this delicious recipe for Chinese Lo-Mein. It's packed with savory flavors and tender noodles, making it the perfect comfort food for any occasion. Plus, with just a few simple ingredients, you can whip up this dish in no time and impress your family and friends with your culinary skills.
For those with gluten sensitivities, you don't have to miss out on the deliciousness of Chinese Lo-Mein. This recipe uses gluten-free noodles and a homemade sauce that is just as flavorful as the traditional version. So now you can enjoy this dish without any worries or restrictions.
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Gluten Free Chinese Lo Mein
Main Ingredients: Noodles, Spaghetti, Gluten, Snow Peas, Onion, White
Looking for a plant-based option for Chinese Lo-Mein? This recipe has got you covered. Packed with colorful veggies and protein-rich tofu, this dish is not only delicious but also nutritious. The noodles are cooked to perfection and the sauce is bursting with umami flavors. It's a must-try for all the veggie lovers out there.
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Vegan Veggie Chinese Lo Mein Noodles
Main Ingredients: Reduced Sodium Soy Sauce, Sugar, Sesame Oil, Ginger
If you want to add more vegetables to your diet, this Vegetable Lo Mein recipe is the way to go. It's loaded with an array of fresh and colorful vegetables, along with tofu for added protein. The noodles are coated in a flavorful sauce that brings all the ingredients together in perfect harmony. It's a satisfying and healthy meal that will leave you feeling good inside and out.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
For all the seafood lovers, this Shrimp Lo Mein recipe will be your new go-to. The succulent shrimp is cooked to perfection and tossed with noodles and veggies in a delicious sauce. It's a quick and easy way to satisfy your cravings for Chinese food without having to go out to a restaurant.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
A classic and beloved dish, Chicken Lo Mein is a staple in Chinese cuisine. This recipe stays true to the traditional flavors and ingredients, resulting in a dish that is sure to please. The tender chicken, noodles, and veggies are coated in a mouthwatering sauce that will have you going back for seconds.
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Shrimp Lo Mein
Main Ingredients: Lo Mein Noodles, Light Soy Sauce, Dark Soy Sauce
If you prefer beef over chicken, this Beef Lo Mein recipe is for you. Thinly sliced beef is cooked with noodles and a variety of vegetables, creating a dish that is both hearty and flavorful. It's a great option for a weeknight dinner when you want something tasty and satisfying.
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Chicken Lo Mein
Main Ingredients: Lo Mein Noodles, Oyster Sauce, Low Sodium Soy Sauce
This recipe for Perfect Chinese Noodles is a must-try for all noodle lovers. The combination of flavors and textures is simply irresistible. The noodles are perfectly cooked and tossed with a savory sauce that will have you wanting to make this dish again and again.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
If you crave the taste of Chinese takeout, try making this Shrimp Lo Mein recipe at home. It's just as delicious as what you would get at a restaurant, but you have the added satisfaction of making it yourself. Plus, you can customize it to your liking and add as much shrimp as you want.
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Perfect Chinese Noodles {Lo Mein}
Main Ingredients: Chinese Noodles, Vegetable Oil, Garlic Cloves, Fresh
For a quick and easy meal that doesn't skimp on flavor, try this recipe for Easy Chicken Lo Mein. With simple ingredients and minimal prep time, this dish is perfect for busy weeknights or lazy weekends. The result is a flavorful and satisfying meal that will have everyone asking for seconds.
The name says it all – this Lo Mein recipe is truly savory and delicious. The noodles are nicely coated in a savory sauce and tossed with vegetables and your choice of protein. It's a dish that is sure to please everyone at the dinner table.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
If you love the taste of Chinese restaurant-style dishes, you have to try this recipe for Chicken Lo Mein. The flavors are spot on and the dish comes together quickly and easily. It's a great way to satisfy your cravings without having to leave the house.
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Easy Chicken Lo Mein
Main Ingredients: Egg Noodles, Vegetable Oil, Boneless Skinless Chicken
This Chicken Lo Mein recipe is a restaurant-style dish that you can make in the comfort of your own kitchen. The noodles are cooked to perfection and the sauce is packed with flavor. It's a dish that will impress your family and friends and have them thinking you ordered takeout.
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Savory Lo Mein
Main Ingredients: Vegetable Oil, Clove Garlic, Finely Chopped, Bok Choy
If you want to experience the authentic taste of Lo Mein, this recipe is your best bet. The ingredients and cooking techniques used are true to traditional Chinese cuisine, resulting in a dish that is flavorful and satisfying. It's a must-try for all the foodies out there.
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Chinese Restaurant-Style Chicken Lo Mein
Main Ingredients: Boneless, Skinless Chicken Breast, Ginger, Green Onion
For a healthier twist on traditional Lo Mein, try this recipe that uses zucchini noodles instead of wheat noodles. The result is a dish that is low in carbs but still packed with all the delicious flavors you love. It's perfect for a romantic dinner for two or a quick and easy meal for one.
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Chicken Lo Mein Restaurant Style
Main Ingredients: Boneless Skinless Chicken Thighs, Cornstarch, Water
For a change from the usual chicken or beef, try this recipe for Roast Pork Lo Mein. The tender and juicy pork pairs perfectly with the noodles and vegetables and is coated in a mouthwatering sauce. It's a dish that will have you coming back for more.
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Authentic Lo Mein
Main Ingredients: Chinese Roast Pork, Lo Mein Noodles, Sliced Mushrooms
This Pork Lo Mein recipe is simple and easy to make, but the flavors are anything but basic. The pork is cooked to perfection and combined with noodles and vegetables in a delicious sauce. It's a great way to switch up your usual dinner routine and try something new.
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Chicken Zoodle “Lo Mein” For Two
Main Ingredients: Reduced Sodium Chicken Broth, Reduced Sodium Soy Sauce
If you're looking for a gluten-free option for Lo Mein, this recipe has got you covered. Using gluten-free noodles and a homemade sauce, you can still enjoy this dish without any worries. The flavors are just as delicious as the traditional version, so you won't feel like you're missing out.
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Roast Pork Lo Mein
Main Ingredients: Light Soy Sauce, Dark Soy Sauce, Oyster Sauce, Hot
This classic Chinese Lo-Mein recipe is a crowd-pleaser every time. The flavors are familiar and comforting, making it a great choice for family dinners or potlucks. Plus, with just a few simple ingredients, you can whip up this dish in no time and have everyone asking for the recipe.
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Pork Lo Mein
Main Ingredients: Egg Noodles, Vegetable Oil, Fresh Shiitake Mushrooms
For a vegan twist on traditional Lo Mein, try this recipe that uses veggie noodles and a homemade sauce. The combination of vegetables and tofu creates a dish that is both delicious and nutritious. It's a great option for those looking to add more plant-based meals to their diet.
Ingredients
For the noodles:
1 pound of Chinese egg noodles
1 tablespoon vegetable oil
For the sauce:
3 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 tablespoon honey
1 teaspoon garlic powder
1 teaspoon ginger powder
For the vegetables and protein:
1 cup sliced carrots
1 cup snow peas
1 cup sliced mushrooms
1 cup shredded cabbage
1 cup sliced bell peppers
1 cup diced chicken, beef, shrimp, or tofu
Instructions
Start by cooking the Chinese egg noodles according to package instructions. Drain and set aside.
In a small bowl, mix together the soy sauce, oyster sauce, rice vinegar, sesame oil, honey, garlic powder, and ginger powder to create the sauce.
Heat a large wok or skillet over medium-high heat and add the vegetable oil.
Once the oil is hot, add in the sliced carrots, snow peas, mushrooms, cabbage, and bell peppers. Stir fry for 2-3 minutes until slightly softened.
Push the vegetables to one side of the wok or skillet and add in the diced protein of your choice. Cook for 3-4 minutes until fully cooked.
Add in the cooked noodles and the prepared sauce to the wok or skillet. Toss everything together until well combined and heated through.
Remove from heat and serve hot.
Tips for Success
Make sure to cook the noodles according to package instructions and drain them well before adding to the wok or skillet.
Feel free to use any type of protein you prefer, or leave it out for a vegetarian version.
Don't overcook the vegetables, as they should still have a slight crunch to them for the best texture.
For added flavor, you can also add in some chopped green onions and crushed red pepper flakes to the dish.
Conclusion
With this easy and delicious recipe, you can make your own Chinese lo mein at home without having to order takeout. The combination of noodles, vegetables, and protein tossed in a flavorful sauce makes for a perfect meal that the whole family will love. So next time you're craving Chinese food, give this recipe a try and impress your taste buds with your homemade version of Chinese lo mein.
![[Homemade] Beef Lo Mein : r/food](https://i.redd.it/bm4px5uxm7221.jpg)
