17 Recipe To Make Chinese Fried Rice Taste The Magic Today!
Published on: Mar 22, 2024
Chinese fried rice is a popular and delicious dish that is enjoyed all over the world. Whether you are a fan of Chinese cuisine or just looking to try something new, this recipe is perfect for you. With a few simple ingredients and some easy cooking techniques, you can create a flavorful and satisfying meal that will leave your taste buds wanting more. So, let's dive into this recipe and learn how to make Chinese fried rice like a pro.
If you're craving for a classic Chinese dish that is packed with flavors and easy to make, then Chinese fried rice is the perfect choice for you. This dish is a staple in Chinese cuisine and is enjoyed all over the world for its delicious taste and versatility. With just a few simple ingredients, you can create a mouth-watering fried rice that will surely satisfy your cravings.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
For those who are new to cooking, worry not because we have the perfect Chinese fried rice recipe for you. This recipe is easy to follow and comes with a helpful video that will guide you in making the perfect fried rice. The key to making the best Chinese fried rice is to use day-old rice, which is drier and perfect for frying. So, let's get started and learn how to make the perfect Chinese fried rice at home.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a staple in Chinese fried rice and add a delicious texture to the dish. The eggs are usually scrambled and mixed with the rice, creating a fluffy and flavorful rice. To make this dish, start by scrambling eggs in a pan and setting them aside. Then, fry the rice with your desired vegetables and meats before adding the scrambled eggs back in. This dish is perfect for breakfast or as a side dish for your meal.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
The Chinese fried rice is a simple yet delicious dish that can be customized to your liking. You can add any vegetables or meat of your choice to create a unique and flavorful dish. The key to making the perfect Chinese fried rice is to use high heat and constantly stir the rice to prevent it from sticking. This will result in a light and fluffy fried rice that is packed with flavors.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
Chicken fried rice is a popular variation of the Chinese fried rice that is loved by many. This dish is made by stir-frying chicken with rice, vegetables, and seasonings. The chicken adds a delicious protein to the dish and makes it more filling. You can also add other ingredients such as shrimp, beef, or tofu to create different variations of this dish.
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Chinese Fried Rice with Bell Pepper, Peas and Carrots
Main Ingredients: Vegetable Oil, Eggs, Scallions, Green Onions, Ginger
If you want a colorful and nutritious Chinese fried rice, then this recipe is perfect for you. This dish is made with bell peppers, peas, and carrots, which not only add color but also a delicious crunch to the fried rice. You can also add other vegetables such as broccoli, corn, or mushrooms to make it even more flavorful and nutritious.
Are you tired of ordering takeout and want to make your own Chinese fried rice at home? Look no further because this recipe is better than any takeout fried rice you've ever had. It is packed with flavors and can be made in just a few simple steps. Plus, you have the freedom to add any ingredients you like and customize it to your liking.
If you want to take your Chinese fried rice to the next level, then try making fried rice cakes. These crispy cakes are made by packing the fried rice into a cake shape and frying it until it is golden brown and crispy. The result is a delicious and unique dish that is perfect for a special occasion or as a tasty snack.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
Yangzhou fried rice is a popular variation of Chinese fried rice that originated from Yangzhou, China. This dish is made with shrimp, ham, and vegetables such as peas, carrots, and scallions. The dish is then seasoned with soy sauce and other seasonings, creating a flavorful and delicious fried rice that will leave you wanting more.
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Indo Chinese Fried Rice
Main Ingredients: Basmati Brown Rice, Water, Avocado Oil, Ginger, Garlic
Indo Chinese fried rice is a fusion dish that combines Indian and Chinese flavors. This dish is made by stir-frying rice with Indian spices and vegetables such as bell peppers, onions, and peas. You can also add in some chicken or shrimp to make it a more filling meal. This dish is perfect for those who want to try something new and unique.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Shrimp is a popular protein choice for Chinese fried rice and adds a delicious flavor to the dish. This dish is made by stir-frying shrimp with rice, vegetables, and seasonings. The result is a flavorful and filling fried rice that is perfect for any occasion. You can also add in other ingredients such as eggs or chicken to create different variations of this dish.
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Vegetable Fried Rice | Indo-Chinese Fried Rice
Main Ingredients: Basmati Rice, Salt, Oil, Water, Sesame Oil, Spring
If you're looking for a vegetarian option for Chinese fried rice, then this recipe is perfect for you. This dish is made with a variety of vegetables such as carrots, peas, corn, and mushrooms, creating a colorful and nutritious fried rice. You can also add in some tofu or paneer to make it a more filling meal.
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How to Cook Chinese Fried Rice
Main Ingredients: Light Soy Sauce, Shaoxing Cooking Wine, White Sugar
If you're new to cooking Chinese fried rice, then this step-by-step guide will help you make the perfect fried rice. Start by cooking the rice and setting it aside to cool. Then, stir-fry your desired vegetables and protein before adding in the rice and seasonings. Keep stirring until everything is well combined and heated through, and you will have a delicious Chinese fried rice ready to be enjoyed.
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Chinese Fried Rice With Only Six Ingredients
Main Ingredients: Cooked Rice, Eggs, Chopped Garlic, Scallions, Salt
This recipe is perfect for those who want a quick and easy Chinese fried rice without compromising on the flavors. With just six simple ingredients, you can create a delicious and satisfying fried rice that will surely impress your taste buds. This dish is perfect for busy weeknights when you want to have a delicious meal without spending too much time in the kitchen.
There are countless variations of Chinese fried rice, and each one has its own unique flavors and ingredients. Whether you prefer a vegetarian option or want to add in some protein, the possibilities are endless. Get creative and try out different combinations to find your favorite Chinese fried rice recipe.
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AYAM Chinese fried rice
Main Ingredients: Rice, Vegetable Oil, Eggs, Prawns, Cooked Chicken
This AYAM Chinese fried rice recipe is a must-try for those who love a spicy kick in their dishes. This dish is made with AYAM chili sauce and is packed with flavors and a slight heat that will leave your taste buds tingling. You can also add in some chicken or shrimp for a more filling meal.
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The secret to making the perfect Chinese fried rice
Main Ingredients: Rice, Water, Eggs, Cooking Oil, Spam, Frozen
The secret to making the perfect Chinese fried rice lies in using high heat and constantly stirring the rice. This will prevent the rice from sticking and create a light and fluffy texture. You can also add in some soy sauce, oyster sauce, or other seasonings to enhance the flavors of the dish. With these tips, you can easily make a delicious Chinese fried rice at home.
Ingredients
1. Rice
The key ingredient in Chinese fried rice is, of course, the rice itself. Long-grain rice is preferred for this dish as it has a lower starch content and does not clump together when cooked. You can use jasmine rice or basmati rice for a fragrant and flavorful variation. Make sure to rinse the rice thoroughly before cooking to remove any excess starch.
2. Vegetables
The beauty of Chinese fried rice is that you can add any vegetables you like. Some popular choices include carrots, peas, bell peppers, and green onions. These vegetables not only add color and texture to the dish but also provide essential nutrients. Bok choy and mushrooms are also great additions for those looking for a more authentic Chinese flavor.
3. Protein
While Chinese fried rice is often made with chicken, you can also use shrimp, beef, pork, or tofu as your protein of choice. Cut the protein into small pieces and marinate them in soy sauce, garlic, and ginger for added flavor.
4. Eggs
Eggs are an essential ingredient in Chinese fried rice as they provide a rich and creamy texture. Scramble the eggs before adding them to the dish, or make a well in the center of the rice and crack the eggs into it. This will give the dish a beautiful presentation and ensure even distribution of the eggs.
5. Seasonings
To add depth of flavor to your Chinese fried rice, you will need some basic seasonings such as soy sauce, sesame oil, and white pepper. Sriracha sauce or chili oil can be added for a spicy kick. For a more traditional flavor, you can also use oyster sauce or hoisin sauce.
Instructions
Step 1: Cook the rice
Start by cooking the rice according to the package instructions. Once cooked, spread it out on a baking sheet and let it cool completely. This will prevent the rice from sticking together when fried.
Step 2: Prepare the vegetables and protein
While the rice is cooking, chop the vegetables and protein into small, bite-sized pieces. In a separate bowl, mix the protein with soy sauce, garlic, and ginger for marinating.
Step 3: Cook the vegetables and protein
In a wok or large skillet, heat some oil over high heat. Add the vegetables and stir-fry for a few minutes until they start to soften. Next, add the protein and continue to stir-fry until cooked through.
Step 4: Add the eggs and rice
Push the vegetables and protein to the side of the wok and add the scrambled eggs to the center. Cook until the eggs are set, then mix them together with the vegetables and protein. Next, add the cooled rice and mix well, breaking up any clumps.
Step 5: Season and serve
Finally, add the seasonings of your choice, such as soy sauce, sesame oil, and white pepper. Toss everything together until well combined. Serve your delicious Chinese fried rice hot and enjoy!
In conclusion, Chinese fried rice is a versatile and easy-to-make dish that you can customize to your liking. It's a great way to use up leftover rice and vegetables, making it a budget-friendly meal option. So, next time you're craving Chinese takeout, why not try making it at home with this simple and delicious recipe?
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