15 Recipe To Make Chinese Five Spice Discover Culinary Perfection!
Published on: Mar 24, 2024
The Chinese Five Spice is a popular blend of five spices that is used in traditional Chinese cuisine. It is a unique combination of flavors that adds depth and complexity to dishes, making it a staple in many Chinese kitchens. This spice blend is made up of star anise, cloves, cinnamon, Szechuan peppercorns, and fennel seeds, each providing its own distinct aroma and taste. Making your own Chinese Five Spice at home is a great way to ensure freshness and customize the blend according to your preferences. Follow this simple recipe to create your own batch of flavorful Chinese Five Spice.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
If you're craving some Asian flavors, then this shrimp stir-fry is the perfect recipe for you. The addition of Chinese five spice to the sticky rice brings a unique depth of flavor to the dish. You can also use this Chinese five spice sticky rice as a side dish for your beer can chicken.
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Baked Chinese Five Spice Fries with Sriracha Ketchup
Main Ingredients: Red Potatoes, Medium Potatoes, Canola Oil, Garlic
If you're a fan of fries, then you'll love these baked Chinese five spice fries. The combination of the warm spices and the crispy texture of the fries is a match made in heaven. And for an extra kick, serve them with some homemade Sriracha ketchup for a delicious dipping sauce.
Looking for a hearty and flavorful meal to pair with your beer can chicken? Look no further than this Chinese five spice beef stir-fry. The blend of spices adds a unique twist to this traditional dish, making it a winner with both kids and adults alike.
If you're in the mood for some pork, then this Chinese five spice pork tenderloin is the perfect recipe for you. The spices add a robust flavor to the tender and juicy meat, making it a mouth-watering dish that will impress your dinner guests.
For a healthier option, try this Chinese five spice ground turkey zucchini noodles recipe. The five spice blend adds a unique flavor to this low-carb dish, making it a perfect meal for those watching their waistline.
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Chinese Five-Spice Cookies
Main Ingredients: Flour, Chinese Five Spice Powder, Kosher Salt
Who said Chinese five spice was only for savory dishes? These five-spice cookies are the perfect sweet treat to indulge in after your beer can chicken. The spices add a warm and comforting flavor to the cookies, making them a perfect dessert for any occasion.
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Sticky Chinese Five Spice Chicken
Main Ingredients: Boneless Chicken Thighs, Hoisin, Honey, Oyster Sauce
This sticky Chinese five spice chicken recipe is a must-try for any spice lover. The combination of the five spices adds an irresistible aroma and flavor to the chicken, making it a crowd-pleasing dish that will have everyone coming back for seconds.
If you're looking for a simple yet flavorful recipe, then this Chinese five spice chicken is the one for you. The spices add a unique twist to the classic beer can chicken, making it a delicious and easy meal to whip up for any day of the week.
Take your ribs to the next level with this Chinese five spice recipe. The spices add a depth of flavor to the meat, making it tender and juicy. Add some barbecue sauce for some extra tanginess and you've got yourself a mouth-watering dish.
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Chinese Five Spice Ginger Chicken
Main Ingredients: Oil, Red Chillies, Medium Onion, Garlic, Ginger, Dark
This Chinese five spice ginger chicken recipe is perfect for those who love a little bit of heat in their dishes. The combination of the five spices and the ginger adds a delicious kick to the chicken, making it a perfect meal for any spice lover.
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Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
Warm up on a cold day with this Chinese five spice chicken noodle soup. The spices add an extra layer of flavor to this comforting dish, making it a perfect meal to enjoy with your beer can chicken.
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Takeout Chinese Five Spice Flounder
Main Ingredients: Flounder, Chinese Five Spice Powder, Fish Stock, Oyster
Craving some takeout but don't want to leave the house? Try this Chinese five spice flounder recipe that tastes just like your favorite takeout dish. The spices add a unique flavor to the flounder, making it a delicious and healthier alternative to traditional takeout.
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Chinese Five Spice Chicken Wings
Main Ingredients: Chicken Wings, Five Spice Powder, Water, Brown Sugar
These Chinese five spice chicken wings are perfect for game day or any gathering. The spices add a delicious kick to the wings, making them a crowd-pleasing dish that will have your guests asking for the recipe.
For a finger-licking good meal, try these Chinese five spice spare ribs. The blend of spices adds a unique twist to the meat, making it tender and flavorful. Serve them with some sticky rice for a complete and satisfying meal.
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Saucy Chinese Five Spice Ribs
Main Ingredients: Baby Back Pork Ribs, Brown Sugar, Sesame Seeds, Salt
If you're a fan of a saucy dish, then these Chinese five spice ribs are perfect for you. The spices add a depth of flavor to the meat, while the sauce adds an extra layer of deliciousness. This dish is sure to become a family favorite.
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Chinese Five Spice Pork Sliders
Main Ingredients: Country Style Pork Ribs, Soy Sauce, Water, Sugar
These Chinese five spice pork sliders are perfect for a party or a casual dinner. The spices add a unique flavor to the meat, while the slider buns make them easy to eat and enjoy. Add your favorite toppings for a personalized touch.
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Chinese Five Spice Chicken Drumsticks
Main Ingredients: Olive Oil, Soy Sauce, Chinese Five Spice Powder
Looking for a kid-friendly recipe? These Chinese five spice chicken drumsticks are a hit with kids and adults alike. The spices add a delicious flavor to the chicken, making it a perfect meal for a family dinner.
For a quick and easy meal, try these Chinese five spice chicken thighs. The spices add a unique twist to the chicken, making it a flavorful and satisfying dish. Serve with some steamed vegetables for a complete and healthy meal.
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Chinese Five Spice Chicken Bowl
Main Ingredients: Boneless Chicken Breasts, Olive Oil, Garlic Cloves
This Chinese five spice chicken bowl is perfect for a quick and healthy lunch or dinner. The combination of the spices, vegetables, and rice makes it a well-balanced meal that will leave you feeling satisfied and nourished.
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Chinese Five Spice Fried Chicken Drumsticks
Main Ingredients: Chicken Legs, Salt, Black Pepper, Garlic Powder, Five
If you're a fan of fried chicken, then you'll love these Chinese five spice fried chicken drumsticks. The spices add a unique twist to the classic dish, making it a flavorful and irresistible meal that is sure to please.
Ingredients:
- Star anise
Star anise is the main ingredient in Chinese Five Spice and provides a licorice-like flavor to the blend. For this recipe, you will need 1 tablespoon of whole star anise.
- Cloves
Cloves add a warm and slightly sweet taste to the spice blend. Use 1 tablespoon of whole cloves for this recipe.
- Cinnamon
Cinnamon adds a spicy and woody flavor to the Chinese Five Spice. You will need 1 tablespoon of ground cinnamon for this recipe.
- Szechuan peppercorns
Szechuan peppercorns give a numbing and citrusy taste to the blend. Use 1 tablespoon of whole Szechuan peppercorns for this recipe.
- Fennel seeds
Fennel seeds provide a mild licorice flavor and a slightly sweet taste to the spice blend. Use 1 tablespoon of fennel seeds for this recipe.
Instructions:
1. In a dry pan, toast the star anise, cloves, and Szechuan peppercorns over medium heat for 2-3 minutes, until fragrant.
2. Let the spices cool and then grind them into a fine powder using a spice grinder or mortar and pestle.
3. In a separate bowl, mix the ground cinnamon and fennel seeds.
4. Add the ground star anise, cloves, and Szechuan peppercorns to the cinnamon and fennel mixture. Mix well to combine.
5. Transfer the Chinese Five Spice to an airtight container and store in a cool, dry place.
Usage:
Chinese Five Spice can be used in a variety of dishes, such as stir-fries, soups, marinades, and sauces. It pairs well with meats like pork, chicken, and beef, as well as vegetables like bok choy and broccoli. Use about 1 teaspoon of the spice blend for every 1 pound of meat or vegetables. Experiment with different amounts and combinations to find the perfect balance for your taste.
Conclusion:
Making your own Chinese Five Spice at home is a simple and cost-effective way to elevate your Chinese cooking. By using fresh and high-quality ingredients, you can create a unique blend that is tailored to your taste preferences. So, next time you're craving some authentic Chinese flavors, try making this spice blend at home and impress your taste buds with its rich and aromatic taste.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
