15 Recipe To Make Chinese Egg Noodles They're Simply Irresistible!
Published on: Mar 24, 2024
Chinese egg noodles are a staple in many Asian cuisines, known for their chewy texture and ability to soak up flavorful sauces. While they may seem intimidating to make at home, with this simple recipe you can create your own delicious and authentic Chinese egg noodles in no time. Using just a few basic ingredients and some patience, you can master the art of making these noodles and impress your family and friends with your culinary skills. So, put on your apron and get ready to create some mouth-watering Chinese egg noodles!
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
Start off the list with a classic Chinese noodle dish that is often enjoyed during the Chinese New Year. These long life noodles are a symbol of longevity and are typically served with an array of vegetables and proteins. The noodles themselves are made from wheat flour and are long and thin in shape, representing a long and prosperous life. Cooked in a savory sauce and paired with your choice of meat, these Chinese New Year Long Life Noodles are a must-try for any celebration.
If you're looking for a quick and easy noodle dish that still packs a punch of flavor, then these simple Chinese egg noodles are the perfect choice. Made with just a handful of ingredients including eggs, flour, and water, these noodles are versatile and can be paired with any sauce or topping of your choice. Whether you prefer a spicy Szechuan sauce or a classic soy and garlic mixture, these simple Chinese egg noodles will be sure to satisfy your cravings.
This traditional Chinese noodle dish is a staple in many households and can be found on the menu at most Chinese restaurants. The noodles are made from wheat flour and are slightly thicker and chewier compared to other types of Chinese noodles. They are typically paired with a variety of vegetables and proteins, making it a well-rounded and filling meal. Whether you choose to make them at home or order them at a restaurant, Chinese egg noodles are a classic choice that never disappoints.
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Aromatic Sour Chinese Egg Noodles
Main Ingredients: Peanut Oil, Boneless, Skinless Chicken Breast, Garlic
For those who prefer a tangy and flavorful noodle dish, these aromatic sour Chinese egg noodles are the perfect option. The noodles are cooked in a savory and slightly sour broth, giving them a unique and delicious taste. Paired with vegetables and your choice of protein, these noodles are sure to be a hit at any dinner table. The aromatic flavors of this dish will have your taste buds dancing with joy.
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Chinese Egg Noodles With Shallot Oil
Main Ingredients: Chinese Egg Noodles, Broth, Shallots, White Pepper
Take your Chinese egg noodles to the next level with the addition of shallot oil. This simple yet flavorful oil is made by frying shallots in hot oil until they are crispy and fragrant. When paired with Chinese egg noodles, it adds a delicious crunch and depth of flavor to the dish. This is a popular noodle dish in many Chinese households and is a great way to elevate your noodle game.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
This spicy and flavorful noodle dish originated in the Szechuan province of China and has become a favorite among noodle lovers all over the world. Dan Dan Mian is made with thin wheat noodles and topped with a spicy and savory sauce made with chili oil, Szechuan peppercorns, and minced pork. It is then garnished with peanuts and green onions for added texture and flavor. This dish is not for the faint of heart but is a must-try for those who love a good kick of spice.
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Chinese Egg Noodles with Beef and Hot Bean Sauce
Main Ingredients: Lean Ground Beef, Canola Oil, Fresh Ginger, Lemongrass
This noodle dish combines the savory flavors of beef and the spiciness of hot bean sauce to create a delicious and hearty meal. The noodles are cooked until tender and then tossed in a hot bean sauce made from fermented beans and chili paste. The addition of beef adds protein and texture to the dish, making it a filling and satisfying meal. This dish is perfect for those who enjoy a little heat in their meals.
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Homemade Chinese Egg Noodles (Cut by Machine or Hands)
Main Ingredients: Bread Flour, Tapioca Starch, Large Eggs, Salt, Cooking
If you're feeling adventurous and want to try making your own Chinese egg noodles from scratch, this recipe is for you. With just a few simple ingredients and a pasta machine or some good old-fashioned hand cutting, you can make your own homemade noodles. Not only will this give you a sense of accomplishment, but the taste and texture of homemade noodles are unmatched. Use them in any Chinese noodle dish of your choice, and you won't be disappointed.
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Aromatic Sour Egg Noodles
Main Ingredients: Vegetable Broth, Dark Soy Sauce, Brown Sugar, Canela
Similar to the aromatic sour Chinese egg noodles mentioned earlier, these noodles also have a tangy and flavorful sauce but with a unique twist. The sauce is made from a combination of vinegar, soy sauce, and sugar, giving it a sweet and sour taste that pairs perfectly with the noodles. Garnished with green onions and sesame seeds, these aromatic sour egg noodles are a must-try for anyone who loves a unique and delicious noodle dish.
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Shanghai Noodles
Main Ingredients: Dark Soy Sauce, Oyster Sauce, Sugar, Fresh Ginger, Pork
Originating in the city of Shanghai in China, these noodles are known for their thick and chewy texture. They are made with wheat flour and are typically paired with a variety of vegetables and proteins, making it a versatile and satisfying meal. The sauce used in Shanghai noodles is often a combination of soy sauce, garlic, and sugar, giving it a slightly sweet and savory flavor. This dish is popular in many Chinese restaurants and is a great option for those who prefer a thicker noodle.
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Charles Phan's Crispy Egg Noodles With Seafood
Main Ingredients: Broccoli Florets, Frying Oil, Egg Noodles, Cornstarch
This dish was created by the famous chef Charles Phan, who is known for his innovative and delicious Vietnamese cuisine. The dish features crispy egg noodles topped with a medley of seafood such as shrimp, squid, and scallops, and is then drizzled with a savory and tangy sauce. The combination of crispy noodles and succulent seafood makes this dish a favorite among many noodle lovers.
Lo-Mein, meaning "tossed noodles" in Chinese, is a popular noodle dish that can be found in many Chinese restaurants. The noodles used in this dish are similar to Chinese egg noodles but are thicker and have a chewier texture. They are typically paired with a savory sauce and an assortment of vegetables and meats. This dish is a favorite among many and is a great option for those who enjoy a classic Chinese noodle dish.
This simple yet delicious noodle dish is a staple in many Chinese households. It is made with thin wheat noodles that are cooked until tender and then tossed in a savory sauce made with soy sauce, oyster sauce, and sesame oil. It is then topped with green onions and bean sprouts for added texture and flavor. This dish is perfect for those looking for a quick and easy noodle dish that still packs a punch of flavor.
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Chinese Chicken Noodle Soup
Main Ingredients: Chicken Stock, Shallots, Fresh Ginger, Chinese Five
Similar to the classic chicken noodle soup, this Chinese version adds a unique twist to the traditional dish. The noodles used in this soup are typically thin and made from wheat flour, and the broth is flavored with a combination of soy sauce, ginger, and garlic. The addition of chicken and vegetables makes it a hearty and comforting meal, perfect for a cold day or when you're feeling under the weather.
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Chinese-style Fried Noodles
Main Ingredients: Egg Noodles, Carrot, Green Beans, Snow Peas, Red Bell
These fried noodles are a popular street food in China and are often served at food stalls and night markets. The noodles used in this dish are typically thin and are fried until crispy and golden brown. They are then topped with a variety of vegetables and proteins, such as pork, chicken, or seafood, and tossed in a savory and slightly sweet sauce. This dish is perfect for those who love a good crunch in their noodles.
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Chinese Lucky Noodle Stir-Fry
Main Ingredients: Water, Oyster Sauce, Cornstarch, Egg Noodles, Soy
This noodle dish is a symbol of luck and prosperity in Chinese culture and is often served during festive occasions. The dish features thin wheat noodles stir-fried with an assortment of vegetables and meats, such as chicken, pork, and shrimp. The sauce used in this dish is typically a combination of soy sauce, oyster sauce, and sesame oil, giving it a rich and savory flavor. Enjoy this dish with your loved ones for a lucky and delicious meal.
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Crispy Egg Noodles with Seafood (海鲜炒面)
Main Ingredients: Egg Noodles, Ginger, Garlic, Spring Onion, Snow Peas
This dish is a favorite among seafood lovers and features crispy egg noodles topped with a variety of seafood, such as shrimp, crab, and scallops. The noodles are typically fried until crispy and then tossed with the seafood and a flavorful sauce made from oyster sauce, soy sauce, and garlic. This dish is popular in many Chinese restaurants and is a must-try for anyone who loves a combination of crispy and savory flavors.
Lo Mein dishes are a favorite among many noodle lovers, and this beef version is no exception. The dish features thick and chewy noodles paired with tender beef and an array of vegetables such as carrots, bell peppers, and mushrooms. The sauce used in this dish is typically a savory combination of oyster sauce, soy sauce, and sesame oil. This dish is perfect for those who love a hearty and flavorful noodle dish.
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Chinese BBQ Pork ‘Char Siew’ Noodles
Main Ingredients: Egg Noodles, Choy Sum, Pork, Sambal Oelek, Spring
Char Siew, meaning "fork-roasted" in Cantonese, refers to the delicious and succulent Chinese BBQ pork used in this noodle dish. The noodles are typically thin and are tossed in a savory and slightly sweet sauce made from oyster sauce, soy sauce, and honey. The addition of the BBQ pork gives this dish a unique and delicious flavor that is sure to please any palate.
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Dan Dan Noodles(担担面)
Main Ingredients: Chinese Sesame Paste, Light Soy Sauce, Chinkiang
Originating in the Szechuan province of China, Dan Dan noodles are a popular street food dish that has gained popularity all over the world. The noodles are typically thin and are served in a spicy sauce made from chili oil, Szechuan peppercorns, and minced pork. The addition of peanuts and green onions adds a crunchy and flavorful element to the dish. This dish is not for the faint of heart but is a must-try for those who love a good kick of spice.
Ingredients:
- 2 cups of all-purpose flour
- 2 eggs
- 1/2 cup of water
- 1 teaspoon of salt
To begin, combine the flour and salt in a large mixing bowl. Make a well in the center and crack the eggs into it. Gradually add in the water while stirring the mixture with a fork. Keep stirring until the dough comes together and forms a ball.
Kneading the Dough:
Using your hands, knead the dough on a lightly floured surface for about 10 minutes. This will help activate the gluten in the flour and give the noodles their chewy texture. After kneading, cover the dough with a damp cloth and let it rest for 30 minutes.
Rolling and Cutting the Noodles:
Once the dough has rested, divide it into four equal portions. Take one portion and roll it out into a thin sheet using a rolling pin. Keep the other portions covered with the damp cloth to prevent them from drying out. Once the sheet is thin and even, sprinkle some flour on top and fold it into thirds. Use a sharp knife to cut the folded dough into thin strips, about 1/4 inch wide. Unfold the strips and you have your homemade Chinese egg noodles!
Cooking the Noodles:
Bring a pot of water to a boil and add in your noodles. Cook for about 3-4 minutes, stirring occasionally. Once the noodles are cooked, drain them and rinse with cold water to stop the cooking process. You can now use these noodles in your favorite Chinese noodle dish or store them in an airtight container in the fridge for up to 3 days.
Get Creative:
Now that you have mastered the basic Chinese egg noodle recipe, you can get creative and add your own twist to it. You can add in some vegetable puree or spices to the dough for a colorful and flavorful twist. You can also cut the noodles into different shapes such as triangles or squares for a unique presentation.
In conclusion, making your own Chinese egg noodles is easier than you think. With a few simple ingredients and some patience, you can create delicious and authentic noodles in the comfort of your own home. So why not give this recipe a try and impress your loved ones with your homemade Chinese egg noodles?
![[Homemade] Beef Lo Mein : r/food](https://i.redd.it/bm4px5uxm7221.jpg)
