18 Recipe To Make Chinese Chow Mein Discover Culinary Perfection!

Published on: Mar 24, 2024

The key to making delicious Chinese chow mein lies in the perfect blend of flavors and textures. This popular dish can be found in many Chinese restaurants, but why not try making it at home? With this easy and authentic recipe, you can create your own mouth-watering chow mein in no time. Follow these simple steps to impress your family and friends with your culinary skills.

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Chinese Beef Chow Mein Recipe
This Chinese beef chow mein is a classic and traditional recipe that is sure to become a family favorite. With tender beef and flavorful noodles, this dish is a delicious and satisfying meal that will please everyone at the dinner table.

Ingredients

For the noodles:

  • Egg noodles
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 1/4 cup soy sauce
  • 1/4 cup oyster sauce
  • 1 teaspoon sugar
  • 1/4 cup chicken broth

For the stir-fry:

  • 1 tablespoon vegetable oil
  • 1/2 pound thinly sliced chicken breast
  • 1/2 cup sliced carrots
  • 1/2 cup sliced bell peppers
  • 1/2 cup sliced mushrooms
  • 1/2 cup sliced cabbage
  • 1/2 cup sliced onions

To make the perfect Chinese chow mein, it is important to use the right ingredients. The star of this dish is the egg noodles, which are thicker and chewier than regular noodles, giving the dish its distinctive texture. You can find these noodles at most Asian grocery stores or in the international aisle of your local supermarket. In addition, the combination of sesame oil, garlic, ginger, soy sauce, oyster sauce, and chicken broth creates a rich and savory flavor that will make your taste buds dance.

Instructions

  1. Boil a pot of water and cook the egg noodles according to the package instructions. Drain and toss with sesame oil to prevent sticking.
  2. In a small bowl, mix together the soy sauce, oyster sauce, sugar, and chicken broth. Set aside.
  3. In a wok or large pan, heat 1 tablespoon of vegetable oil over high heat. Add the minced garlic and ginger and cook for 30 seconds.
  4. Add the sliced chicken breast to the wok and stir-fry until cooked through, about 5 minutes.
  5. Remove the chicken from the wok and set aside.
  6. In the same wok, add another tablespoon of vegetable oil and stir-fry the sliced vegetables until tender, about 3-4 minutes.
  7. Return the chicken to the wok and add the sauce mixture. Cook for an additional 2-3 minutes, stirring constantly.
  8. Add the cooked noodles to the wok and toss everything together until well combined.
  9. Serve hot and enjoy your homemade Chinese chow mein!

With just a few simple steps, you can create a delicious and authentic Chinese chow mein dish in the comfort of your own home. Experiment with different combinations of vegetables and proteins to make it your own. You can also make this dish vegetarian by substituting the chicken with tofu or omitting it altogether. So why not skip the takeout and try making your own Chinese chow mein today?

18 recipe to make chinese chow mein Discover culinary perfection!

Chinese Chow Mein

yield: 4 total time: 45 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 boneless skinless chicken breasts
  • 1 tablespoon oil canola or vegetable
  • 1 1/2 cups cabbages Shredded, *see note
  • 2 cups carrots shredded or julienne sliced, *see note
  • 2 rib celery chopped
  • 4 green onions sliced with whites and green separated
  • 2 cloves garlic minced
  • 1 pound Yaki-soba noodles refrigerated, discard seasoning packet**
  • 1 cup bean sprouts fresh, optional
  • 1/4 cup low sodium soy sauce
  • 1 1/2 teaspoons sesame oil
  • 1 tablespoon oyster sauce ***see note
  • 2 teaspoons ginger freshly grated
  • 1 tablespoon light brown sugar
  • 1 teaspoon cornstarch

Nutrition

  • Calories : 180 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 40 milligrams
  • Fat : 7 grams
  • Fiber : 3 grams
  • Protein : 15 grams
  • SaturatedFat : 1 grams
  • Sodium : 780 milligrams
  • Sugar : 7 grams
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