15 Recipe To Make Chinese Chilli Chicken Delight In These Amazing Recipes!
Published on: Mar 24, 2024
The spicy and savory flavors of Chinese chilli chicken make it a popular dish among food lovers all around the world. This dish is a perfect combination of crispy chicken pieces tossed in a delicious sauce made with a blend of spices and chillies. It is a must-try for those who love bold and fiery flavors in their food. Here is an easy and authentic recipe to make Chinese chilli chicken that will have you craving for more!
Main Ingredients: Chicken, Egg, Flour, Oil, Onion, Peppers, Fresh Ginger
If you love Chinese food, then you have to try this Chinese Chilli Chicken recipe. Marinated in a blend of soy sauce, chili sauce, and honey, this chicken is packed with flavor and has a perfect balance of sweet and spicy. Serve it with some steamed rice for a complete meal.
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KeywordIndo Chinese Chilli Chicken Dry
Main Ingredients: Chicken, White Vinegar, Ginger Garlic Paste, Chili
For a twist on the classic Chinese Chilli Chicken, try this Indo Chinese version that is dry instead of saucy. The chicken is coated in a spicy batter and deep-fried until crispy. Tossed with onions, peppers, and garlic, this dish is full of bold flavors and textures.
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Chilli Chicken Dry, Chinese Chilli Chicken
Main Ingredients: Oil, Boneless Chicken, Chilli Sauce, Soya Sauce
If you're a fan of both dry and saucy chicken dishes, then this recipe is for you. It combines the best of both worlds by marinating the chicken in a spicy sauce and then frying it until crispy. The end result is a dish that is bursting with flavor and has a satisfying crunch in every bite.
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Chongqing Chilli Chicken
Main Ingredients: Fresh Ginger, Five Spice Powder, Boned Chicken Thighs
Originating from the Sichuan province in China, Chongqing Chilli Chicken is a popular street food dish. It features tender chicken pieces tossed in a fiery sauce made with Sichuan peppercorns and dried chilis. This dish is perfect for those who love a good spicy kick.
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Pan Fried Chinese Chilli Chicken
Main Ingredients: Boneless Chicken Breasts, Olive Oil, Yellow Bell
For a healthier take on Chinese Chilli Chicken, try this recipe that is pan-fried instead of deep-fried. The chicken is marinated in a spicy sauce and then cooked in a pan until golden and crispy. Serve it with some steamed veggies for a well-balanced meal.
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Chinese Chilli Beef
Main Ingredients: Beef Strips, Brown Sugar, Ginger, Spring Onion, Tomato
If you're a fan of beef, then you'll love this Chinese Chilli Beef recipe. The beef is marinated in a blend of soy sauce, honey, and chili paste before being stir-fried with garlic and ginger. The result is a flavorful and tender beef dish that pairs perfectly with some steamed rice.
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Indo Chinese Chilli Chicken Dry
Main Ingredients: Chicken, Maida, Cornflour, Salt, Black Pepper, Soy
For a twist on the classic Chinese Chilli Chicken, try this Indo Chinese version that is dry instead of saucy. The chicken is coated in a spicy batter and deep-fried until crispy. Tossed with onions, peppers, and garlic, this dish is full of bold flavors and textures.
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Adam Liaw's American-Chinese orange chicken
Main Ingredients: Egg, Cornstarch, Self Raising Flour, Chicken Breasts
This American-Chinese fusion dish is a favorite among many. The chicken is coated in a sweet and tangy orange sauce and served with steamed rice or noodles. With the perfect balance of sweetness and tartness, this dish is sure to be a hit with your family and friends.
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General Tso’s Chicken, America’s Most Popular Chinese...
Main Ingredients: Skinless Chicken Thighs, Chillies, Garlic, Ginger
General Tso's Chicken is a staple in many American Chinese restaurants. This dish features crispy chicken pieces coated in a sweet and spicy sauce and served with steamed broccoli. It's no wonder that this dish is so popular – it's packed with flavor and has the perfect balance of textures.
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Chinese Style One-pot Chicken Rice (葱油鸡饭)
Main Ingredients: Chicken Drumsticks, Shaoxing Rice Wine, White Pepper
If you're looking for a hearty and comforting meal, then this Chinese Style One-pot Chicken Rice is the perfect choice. It's a complete meal in one pot, featuring juicy chicken pieces, flavorful rice, and crispy skin. This dish is sure to be a hit at any family dinner.
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Chilli Chicken
Main Ingredients: Chicken, Ginger Garlic Paste, Chilli Sauce, Soya Sauce
For a classic and simple Chinese Chilli Chicken recipe, try this one that is packed with flavor and easy to make. The chicken is marinated in a spicy sauce and then stir-fried with garlic and ginger. Serve it with some steamed rice for a delicious meal.
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Coca Cola Chilli Chicken
Main Ingredients: Chicken, Cornflour, Light Soy Sauce, Chilli, Ginger
For a unique twist on Chinese Chilli Chicken, try this recipe that uses Coca Cola as an ingredient. The soda adds a sweet and spicy flavor to the dish, making it a favorite among many. Serve it with some steamed veggies for a well-rounded meal.
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Chilli chicken with ginger & coriander - Gordon Ramsay
Main Ingredients: Chicken, Chopped Garlic, Ginger, Chilli, Lemon Juice
This recipe from Gordon Ramsay takes Chinese Chilli Chicken to the next level. The chicken is marinated in a blend of ginger, garlic, and coriander, giving it a delicious Asian twist. Serve it with some steamed rice or noodles for a complete meal.
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Spicy Long Beans with Chicken
Main Ingredients: Long Beans, Chicken Thigh Fillets, Chilli, Garlic
For a healthy and flavorful dish, try this Spicy Long Beans with Chicken recipe. The long beans are stir-fried with chicken, garlic, and chili paste, resulting in a dish that is packed with flavor and nutrients. Serve it with some steamed rice for a well-balanced meal.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
If you're a fan of ribs, then you'll love this Indo-Chinese version that is flavorful and easy to make. The ribs are marinated in a blend of soy sauce, honey, and chili paste before being grilled to perfection. Serve them as an appetizer or as a main dish with some steamed veggies.
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Chinese Chinkiang Beef
Main Ingredients: Onion, Ground Cumin, Fennel Seeds, Minced Beef
This Chinese Chinkiang Beef recipe features thinly sliced beef stir-fried with chili paste, soy sauce, and black vinegar. The result is a flavorful and tender beef dish that pairs perfectly with some steamed rice. Add some veggies for a complete meal.
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Chinese Omelettes
Main Ingredients: Chicken Stock, Oyster Sauce, Dry Sherry, Cornflour
For a quick and easy meal, try these Chinese Omelettes that are packed with flavor and protein. The omelettes are filled with a spicy chicken and vegetable mixture and then folded and cooked until golden brown. Serve them as a breakfast or brunch option.
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Firecracker Chicken
Main Ingredients: Vegetable Oil, Red Chilli, Chilli Sauce, Garlic Cloves
For a dish that lives up to its name, try this Firecracker Chicken recipe that is packed with spice and flavor. The chicken is marinated in a fiery sauce and then grilled to perfection. Serve it with some steamed rice and veggies for a well-rounded meal.
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Chicken Egg-Fried Rice
Main Ingredients: Sesame Oil, Garlic Cloves, Ginger, Spring Onions
If you're looking for a simple and satisfying dish, try this Chicken Egg-Fried Rice recipe that is packed with flavor and texture. The rice is stir-fried with chicken, eggs, and vegetables, resulting in a dish that is sure to please everyone's taste buds.
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Stir fried Sichuan chicken
Main Ingredients: Chicken Thigh, Garlic, Sichuan Peppercorns, Chilli
This Stir fried Sichuan chicken recipe is a must-try for any spice lover. The chicken is stir-fried with Sichuan peppercorns and dried chilis, resulting in a dish that is flavorful and spicy. Serve it with some steamed rice and veggies for a delicious meal.
Ingredients:
For the chicken:
1 lb boneless chicken, cut into bite-sized pieces
1 tbsp cornflour
1 tsp soy sauce
1 tsp rice vinegar
1 tsp ginger paste
1 tsp garlic paste
1/2 tsp salt
1/4 tsp black pepper
Oil for frying
For the sauce:
1 tbsp vegetable oil
2 cloves of garlic, minced
1 inch ginger, grated
2 green chillies, chopped
1 red bell pepper, diced
1 tsp chilli paste
1 tbsp soy sauce
1 tbsp vinegar
1 tsp sugar
Salt, to taste
Instructions:
Step 1: Marinate the chicken
1. In a bowl, mix together the cornflour, soy sauce, rice vinegar, ginger paste, garlic paste, salt, and black pepper.
2. Add the chicken pieces to the marinade and mix well.
3. Cover the bowl with plastic wrap and let it marinate for at least 30 minutes.
Step 2: Fry the chicken
1. Heat oil in a pan for frying.
2. Once the oil is hot, add the marinated chicken pieces and fry until they turn golden brown and crispy.
3. Remove the chicken from the pan and place it on a paper towel to absorb excess oil.
Step 3: Prepare the sauce
1. In the same pan, heat 1 tbsp of vegetable oil.
2. Add minced garlic, grated ginger, chopped green chillies, and diced red bell pepper.
3. Stir-fry for a minute until the vegetables are slightly softened.
4. Add the chilli paste, soy sauce, vinegar, sugar, and salt. Mix well.
5. Cook for another minute, until the sauce thickens.
Step 4: Combine the chicken and sauce
1. Add the fried chicken pieces to the sauce and toss well, making sure every piece is coated with the sauce.
2. Cook for another minute, until the chicken is well-coated with the sauce and the sauce has thickened.
Step 5: Serve and enjoy!
1. Transfer the Chinese chilli chicken to a serving dish.
2. Garnish with some chopped spring onions and sesame seeds.
3. Serve hot with steamed rice or noodles.
This Chinese chilli chicken recipe is a perfect balance of spicy, sweet, and savory flavors. The tender and crispy chicken combined with the bold and tangy sauce is a treat for your taste buds. You can adjust the level of spiciness according to your preference by adding more or less chilli paste. Give this recipe a try and impress your family and friends with your culinary skills!
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