15 Recipe To Make Chinese Almond Cookies Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
Chinese almond cookies are a beloved treat that can be found in many Chinese households and bakeries. These crispy, buttery cookies are filled with the subtle flavor of almonds and have a delicate texture that will leave you wanting more. In this article, we will provide you with a simple and easy-to-follow recipe for making Chinese almond cookies at home. With just a few ingredients and some basic baking skills, you can create a batch of these delicious cookies that will impress your friends and family. So let's get started and learn how to make these delectable treats!
This simple recipe is a great introduction to using Chinese Almond Cookies in your beer can chicken. The cookies are crushed and mixed with breadcrumbs, garlic, and spices to create a flavorful rub for the chicken. The result is a crispy, golden brown skin with a delicious almond flavor.
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Gluten Free Chinese Almond Cookies
Main Ingredients: Gluten Free Self Rising Flour, Granulated Sugar
If you follow a gluten-free diet, this recipe is for you! It uses gluten-free Chinese Almond Cookies and gluten-free breadcrumbs to create a crispy, flavorful crust for the chicken. The addition of sesame oil and soy sauce gives the chicken an extra burst of flavor.
For all the vegans out there, this recipe is a must-try! Instead of using chicken, this recipe uses tofu as a substitute. The tofu is marinated in a mixture of crushed Chinese Almond Cookies, spices, and soy sauce before being cooked on the beer can. The result is a sweet and savory vegan version of beer can chicken.
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Chinese Almond Cookies | Vegan Almond Cookies
Main Ingredients: All Purpose Flour, Almond Meal, Sugar, Baking Soda
If you're a fan of traditional Chinese Almond Cookies, you'll love this recipe. It uses crushed cookies, breadcrumbs, and a blend of Chinese spices to create a flavorful rub for the chicken. The chicken is then cooked on the beer can, resulting in a tender and juicy bird with a crispy crust.
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Old-Fashioned Chinese Almond Cookies
Main Ingredients: All Purpose Flour, Powdered Sugar, Cornstarch, Baking
This recipe is perfect for celebrating Chinese New Year. It uses crushed Chinese Almond Cookies, garlic, and spices to create a delicious rub for the chicken. The chicken is then cooked on the beer can, resulting in a flavorful and festive dish.
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Easy Chinese Almond Cookies (for Chinese New Year)
Main Ingredients: Blanched Almond Flour, All Purpose Flour, Salt, Baking
Another great gluten-free option, this recipe uses a combination of crushed Chinese Almond Cookies, gluten-free breadcrumbs, and Chinese spices to create a flavorful rub for the chicken. The chicken is then cooked on the beer can, resulting in a crispy, golden brown crust.
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Gluten-Free Chinese Almond Cookies
Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Vanilla Extract
Did you know that National Chinese Almond Cookie Day falls on April 9th? Celebrate this delicious holiday with a beer can chicken recipe featuring Chinese Almond Cookies. The cookies are combined with breadcrumbs, garlic, and spices to create a flavorful rub for the chicken. The result is a tender and juicy bird with a unique almond flavor.
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National Chinese Almond Cookie Day | Chinese Almond...
Main Ingredients: Butter, Sugar, Egg, Almond Extract, All Purpose Flour
If you keep a kosher diet, this recipe is for you. The chicken is marinated in a mixture of crushed Chinese Almond Cookies, spices, and soy sauce before being cooked on the beer can. The result is a tender and juicy bird with a delicious almond flavor.
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Chinese Almond Cookies (Dairy or Pareve)
Main Ingredients: All Purpose Flour, Confectioners Sugar, Baking Powder
This recipe is a twist on the traditional Chinese Almond Cookie. The cookies are crushed and combined with breadcrumbs, garlic, and Chinese spices to create a flavorful rub for the chicken. The result is a tender and juicy bird with a unique almond flavor.
Looking for a unique way to use Chinese Almond Cookies in your beer can chicken? Try this recipe for Chinese Almond Tea. The cookies are boiled in water with ginger and honey to create a fragrant and soothing tea. The chicken is then cooked on the beer can, infusing it with the delicious flavors of the tea.
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Chinese Almond Tea – Traditional Style
Main Ingredients: Almonds, Sticky Rice, Water, Rock Sugar
This recipe takes the classic Chinese Chicken Salad and gives it a beer can chicken twist. The chicken is marinated in a mixture of crushed Chinese Almond Cookies, spices, and soy sauce before being cooked on the beer can. The result is a flavorful and tender chicken that is perfect for topping a bed of crispy greens.
If you have a sweet tooth, you'll love this recipe for Chinese Almond Dessert. The chicken is marinated in a mixture of crushed Chinese Almond Cookies, spices, and honey before being cooked on the beer can. The result is a sweet and savory chicken that is perfect for satisfying your cravings.
This recipe is a vegan twist on the classic Chinese Chicken Salad. Instead of using chicken, it uses chickpeas as a protein substitute. The chickpeas are marinated in a mixture of crushed Chinese Almond Cookies, spices, and soy sauce before being cooked on the beer can. The result is a flavorful and filling salad that is perfect for vegans.
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Vegan Chinese "Chicken" (Chickpea) Salad
Main Ingredients: Chickpeas, Garlic, Reduced Sodium Soy Sauce, Toasted
If you follow a grain-free or paleo diet, this recipe is for you. It uses crushed Chinese Almond Cookies, almond flour, and a blend of Chinese spices to create a flavorful rub for the chicken. The result is a tender and juicy bird with a crispy crust.
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Grain-free Chinese Almond Cookies – Gluten-free,...
Main Ingredients: Coconut Oil, Vanilla Extract, Almond Extract, Maple
This recipe is perfect for a light and refreshing meal. The chicken is marinated in a mixture of crushed Chinese Almond Cookies, spices, and soy sauce before being cooked on the beer can. The result is a flavorful and tender chicken that is perfect for topping a bed of crunchy Napa cabbage.
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Chinese Napa Cabbage Salad with a Crunchy Topping
Main Ingredients: Chinese Cabbage, Green Onions, Canola Oil, Sugar, Rice
Kung Pao Chicken is a popular Chinese dish that is often made with peanuts. But in this recipe, we're swapping the peanuts for Chinese Almond Cookies. The cookies are crushed and combined with spices, soy sauce, and chili paste to create a flavorful rub for the chicken. The result is a spicy and savory dish with a unique almond flavor.
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Kung Pao Chicken
Main Ingredients: Oil, Soy Sauce, Dry White Wine, Cornstarch, Boneless
This recipe is a traditional Chinese dessert soup made with almond milk and egg whites. But in this version, we're adding a twist by using Chinese Almond Cookies to create a flavorful and creamy almond milk. The chicken is then cooked on the beer can, infusing it with the delicious flavors of the almond soup.
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Chinese Sweet Almond Dessert Soup (with Egg White)- 杏仁露
Main Ingredients: Almonds, Glutinous Rice, Water, Rock Sugar, Salt, Egg
This simple recipe is a great starting point for using Chinese Almond Cookies in your beer can chicken. The cookies are crushed and combined with breadcrumbs, garlic, and Chinese spices to create a flavorful rub for the chicken. The result is a crispy, golden brown crust with a delicious almond flavor.
Last but not least, we have a recipe that combines both Chinese Almond Cookies and vegan ingredients. The chicken is marinated in a mixture of crushed Chinese Almond Cookies, spices, and soy sauce before being cooked on the beer can. The result is a tender and flavorful chicken that is perfect for vegans.
Ingredients You Will Need:
1. Almond Flour
Almond flour is the star ingredient in these cookies. It is made from finely ground almonds and adds a rich nutty flavor to the cookies. You can easily find almond flour at most grocery stores or you can make your own by grinding blanched almonds in a food processor.
2. All-Purpose Flour
The addition of all-purpose flour in this recipe helps to give the cookies a light and crispy texture. It also helps to bind the dough together and prevent it from spreading too much while baking.
3. Unsalted Butter
Using unsalted butter ensures that the cookies are not too salty. It also adds a rich buttery flavor to the cookies. Make sure to use room temperature butter for easier mixing.
4. Granulated Sugar
Granulated sugar adds sweetness and a slight crunch to the cookies. You can use white or brown sugar, depending on your preference.
5. Almond Extract
Almond extract intensifies the almond flavor in these cookies. It is important to use a good quality extract for the best results.
Instructions:
Step 1: In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Step 2: Add in almond extract and mix until well combined.
Step 3: In a separate bowl, whisk together the almond flour and all-purpose flour. Gradually add this mixture to the butter mixture and mix until a dough forms.
Step 4: Roll the dough into small balls and place them on a lined baking sheet. Gently press down on each ball with the back of a fork to create a criss-cross pattern.
Step 5: Bake the cookies in a preheated oven at 350°F for 12-15 minutes, or until the edges are golden brown.
Step 6: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 7: Enjoy your homemade Chinese almond cookies with a cup of tea or coffee!
In Conclusion
With just a few simple ingredients and some basic baking skills, you can make your own Chinese almond cookies at home. These delicious treats are perfect for any occasion and are sure to impress your friends and family. So why not give this recipe a try and indulge in these crispy, buttery, and nutty cookies today!
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