16+ Recipe To Make A Thanksgiving Turkey You Must Try Them!
Published on: Mar 9, 2024
Thanksgiving is a time for gathering with family and friends to celebrate the blessings in our lives. And what better way to celebrate than with a delicious thanksgiving turkey as the centerpiece of your feast? While cooking a turkey may seem like a daunting task, with the right recipe and techniques, you can create a mouth-watering masterpiece that will impress your loved ones. So, put on your apron and get ready to learn how to make the perfect thanksgiving turkey that will have everyone asking for seconds.
If you're tired of the same old roasted turkey for Thanksgiving, why not spice things up with a Mexican twist? This recipe for Mexican Thanksgiving Turkey is sure to be a crowd-pleaser, with its flavorful marinade and zesty seasonings.
Key ingredients: cumin, chili powder, garlic, lime juice
Start by marinating your turkey in a mixture of cumin, chili powder, garlic, and lime juice. Let it sit in the fridge for at least 4 hours, or overnight for maximum flavor.
When it's time to cook, simply roast the turkey in the oven as you would with a traditional recipe. The result is a juicy and flavorful bird that will add a little spice to your Thanksgiving feast.
A classic roasted Thanksgiving turkey is always a crowd favorite. This recipe keeps things simple and straightforward, with a few key tips to ensure a perfectly cooked and juicy bird.
Key ingredients: butter, herbs, chicken broth
To make the perfect roasted turkey, start by rubbing softened butter and your choice of herbs (such as rosemary, thyme, and sage) all over the bird. This will help to keep the turkey moist and add extra flavor.
Next, place the turkey in a roasting pan and pour chicken broth into the bottom. This will create steam and help to keep the turkey from drying out.
Cook the turkey according to its weight and be sure to baste it every 30 minutes for a beautifully golden and juicy result.
If you find yourself with an abundance of leftover turkey after Thanksgiving, don't let it go to waste! This recipe for leftover Thanksgiving turkey pot pie is a delicious way to use up those extra leftovers.
Key ingredients: mixed vegetables, chicken broth, pie crust
Sauté your mixed vegetables (such as carrots, peas, and corn) in a pan until tender. Add in shredded leftover turkey and chicken broth to create a thick and flavorful filling.
Pour the filling into a pie crust and top with another crust. Bake until the crust is golden brown and the filling is hot and bubbly. This comforting dish is the perfect way to enjoy those Thanksgiving leftovers.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
For many people, the key to a perfect Thanksgiving turkey is ensuring it stays juicy and doesn't dry out. This recipe for juicy Thanksgiving turkey is a foolproof method to achieve just that.
Key ingredients: brine, butter, cheesecloth
The secret to a juicy turkey is to brine it beforehand. This involves soaking the turkey in a mixture of salt, sugar, herbs, and spices for at least 12 hours. This will help to lock in moisture and add flavor.
When it's time to cook, use a cheesecloth soaked in butter to cover the turkey. This will keep the skin from drying out and add extra flavor. Be sure to baste the turkey every 30 minutes for a perfectly juicy result.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
If you're short on time but still want a juicy and flavorful turkey, this recipe is for you. With a quick brine and simple roasting method, this easy juicy oven roasted brined Thanksgiving turkey will be ready in no time.
Key ingredients: brine, butter, lemon
This recipe uses a simple brine of salt, sugar, and water that is heated on the stove and then cooled. This process only takes about 20 minutes, making it a quick and easy option.
After brining, rub the turkey with softened butter and squeeze lemon juice over the top. This will add extra flavor and help to keep the turkey moist during cooking.
Cook the turkey in the oven at a high temperature for the first 30 minutes, then reduce the heat and continue to cook until the turkey is fully cooked and juicy.
If you're new to cooking Thanksgiving dinner or just want to keep things simple, this easy, no-fuss Thanksgiving turkey recipe is perfect for you. With minimal ingredients and steps, you'll have a delicious turkey in no time.
Key ingredients: butter, salt, pepper
This recipe uses a simple seasoning of butter, salt, and pepper to flavor the turkey. Simply rub the turkey with softened butter and sprinkle salt and pepper all over.
Cook the turkey in the oven according to its weight and be sure to baste it every 30 minutes. The result is a juicy and flavorful turkey without any fuss.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
If you love the combination of sweet and savory, this maple bacon roasted Thanksgiving turkey is the perfect recipe for you. The addition of maple syrup and bacon takes this traditional dish to a whole new level.
Key ingredients: maple syrup, bacon, herbs
Start by rubbing the turkey with a mixture of maple syrup, melted butter, and herbs. This will add a sweet and savory flavor to the turkey.
Next, cover the turkey with strips of bacon and cook it in the oven until it is perfectly golden and crispy. The result is a juicy and flavorful turkey with a hint of maple and bacon in every bite.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
For garlic lovers, this garlic butter Thanksgiving turkey with gravy is a must-try. The garlic butter rub and homemade gravy take this turkey to the next level in terms of flavor.
Key ingredients: garlic, butter, chicken broth
Mix softened butter with minced garlic and rub it all over the turkey. This will infuse the bird with a delicious garlic flavor.
As the turkey cooks, make a simple gravy using the drippings from the turkey and chicken broth. The result is a juicy and flavorful turkey with a rich and tasty gravy to accompany it.
If you're looking to switch things up for Thanksgiving this year, why not try a Thanksgiving turkey gumbo? This hearty and flavorful dish is a great alternative to traditional roasted turkey.
Key ingredients: turkey, sausage, okra
This recipe uses leftover Thanksgiving turkey as the base for a rich and flavorful gumbo. Simply add in diced sausage, okra, and other vegetables and spices to create a delicious and hearty one-pot meal.
Serve the gumbo with rice for a satisfying and unique Thanksgiving meal that your family will love.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
If you're new to cooking Thanksgiving dinner, you may be wondering how to roast a turkey. This recipe breaks down the process into simple steps, making it easy for anyone to cook a delicious and juicy turkey.
Key ingredients: turkey, butter, herbs
Start by preheating your oven and preparing the turkey by removing any giblets and rinsing it with cold water. Pat the turkey dry and rub it with softened butter and your choice of herbs.
Cook the turkey according to its weight, making sure to baste it every 30 minutes. The result will be a perfectly roasted and juicy turkey that will impress your guests.
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
If you're not a fan of traditional roasted turkey, there are many other ways to cook a Thanksgiving turkey. This recipe explores different methods, such as grilling, smoking, and frying, to help you find the perfect cooking technique for your taste.
Key ingredients: turkey, oil, seasoning
Whether you want to try a grilled turkey with a dry rub, a smoked turkey with a maple and herb brine, or a fried turkey with a Cajun seasoning, this recipe has you covered. Choose your preferred cooking method and follow the instructions for a delicious and unique Thanksgiving turkey.
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Thanksgiving Turkey
Main Ingredients: Turkey, Water, Brown Sugar, Hot Sauce, Worcestershire
Of course, no list of Thanksgiving turkey recipes would be complete without a classic recipe for a traditional Thanksgiving turkey. This recipe keeps things simple and traditional, with a few key tips for a perfectly cooked and juicy bird.
Key ingredients: turkey, butter, herbs
Prepare the turkey by rubbing it with softened butter and your choice of herbs. Cook it in the oven according to its weight, making sure to baste it every 30 minutes.
The result is a classic and delicious Thanksgiving turkey that will be a hit with your family and friends.
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Easy Thanksgiving Turkey
Main Ingredients: Turkey, Onion, Lemon, Fresh Rosemary, Fresh Thyme
If you're short on time and ingredients, this easy Thanksgiving turkey recipe is perfect for you. With just a few simple ingredients, you can have a delicious and flavorful turkey on the table in no time.
Key ingredients: turkey, butter, salt, pepper
Rub the turkey with softened butter and sprinkle salt and pepper all over. Cook the turkey according to its weight, making sure to baste it every 30 minutes.
Despite its simplicity, this recipe produces a delicious and juicy turkey that is sure to impress your guests.
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Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Light Brown Sugar, Smoked Paprika
For bacon lovers, this recipe is a must-try for Thanksgiving. The addition of bacon adds a smoky and savory flavor to the turkey that is sure to be a hit with your family and friends.
Key ingredients: turkey, bacon, butter
Start by rubbing the turkey with softened butter and then covering it with strips of bacon. Cook the turkey in the oven until the bacon is crispy and the turkey is fully cooked and juicy.
The result is a delicious and unique Thanksgiving turkey that is sure to be a crowd-pleaser.
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Smoked Thanksgiving Turkey
Main Ingredients: Turkey, Garlic Cloves, Fresh Parsley, Sprigs Fresh
If you have a smoker or are looking to try a new cooking method for your Thanksgiving turkey, this smoked turkey recipe is a great option. The smoky flavor adds a delicious depth to the turkey that will have your guests coming back for seconds.
Key ingredients: turkey, wood chips, seasoning
Start by preparing the turkey with a seasoning rub of your choice. Then, using a smoker and wood chips, slowly cook the turkey until it is fully cooked and juicy.
The result is a beautifully smoked turkey that will be the star of your Thanksgiving feast.
For many of us, our mom's Thanksgiving turkey recipe is the ultimate comfort food. This recipe is a classic and timeless version of the traditional roasted turkey that will bring back fond memories of childhood Thanksgivings.
Key ingredients: turkey, butter, herbs
Prepare the turkey by rubbing it with softened butter and your choice of herbs. Cook it in the oven until it is perfectly golden and juicy.
Whether it's your mom's recipe or a similar version, this classic Thanksgiving turkey is sure to be a hit with your family.
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Best Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onion, Garlic Cloves
With so many different recipes and methods for cooking a Thanksgiving turkey, it can be hard to determine which one is the best. This recipe combines the best of all worlds, with a flavorful brine, buttery rub, and perfectly golden skin.
Key ingredients: turkey, brine, butter, herbs
Start by brining the turkey for maximum flavor and moisture. Then, rub it with a mixture of butter and herbs before roasting it in the oven until it is perfectly cooked and juicy.
The result is a delicious and succulent turkey that will impress even the pickiest of eaters.
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Spatchcocked Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Softened Butter, Fresh Herb
If you're looking to cook your turkey in less time without sacrificing flavor, this spatchcocked Thanksgiving turkey recipe is for you. By removing the backbone and flattening the turkey before cooking, it reduces the cooking time and ensures a juicy and evenly cooked bird.
Key ingredients: turkey, butter, herbs
Start by removing the backbone of the turkey and flattening it out. Rub the turkey with softened butter and your choice of herbs before cooking it in the oven until it is perfectly cooked and golden brown.
The result is a delicious and unique Thanksgiving turkey that is sure to impress your guests.
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No-Fail Thanksgiving Turkey
Main Ingredients: Turkey, Olive Oil, Sea Salt, Ground Black Pepper
If you're feeling the pressure of cooking a perfect Thanksgiving turkey, this no-fail recipe is here to save the day. With step-by-step instructions and helpful tips, you'll have a perfectly cooked and juicy turkey every time.
Key ingredients: turkey, butter, herbs
Start by preparing the turkey with a rub of softened butter and your choice of herbs. Cook the turkey in the oven according to its weight, making sure to baste it every 30 minutes.
With this foolproof recipe, you can relax and enjoy your Thanksgiving dinner without worrying about the turkey.
If you're looking for a healthier option for your Thanksgiving turkey, this clean eating recipe is a great choice. By using natural and whole ingredients, you can enjoy a delicious and guilt-free turkey dinner.
Key ingredients: turkey, olive oil, herbs
Start by rubbing the turkey with olive oil and your choice of herbs. Cook the turkey in the oven until it is perfectly cooked and juicy.
The result is a clean and flavorful Thanksgiving turkey that everyone can enjoy without any guilt.
Gather Your Ingredients
Before you begin, make sure you have all the necessary ingredients for your thanksgiving turkey. The main ingredient, of course, is the turkey itself. Fresh or frozen, it's up to you, but make sure to thaw the turkey completely before cooking. You will also need seasonings such as salt, pepper, garlic, and herbs of your choice. Other ingredients may include butter, vegetables for stuffing, and broth for basting. Having all your ingredients ready before you start cooking will make the process much smoother.
Prepare the Turkey
Once your ingredients are gathered, it's time to prepare the thanksgiving turkey. First, remove the giblets and neck from the turkey's cavity. Rinse the turkey inside and out with cold water and pat it dry with paper towels. Next, season the turkey generously with salt and pepper, both inside and out. If you have any other seasonings you'd like to add, now is the time to do so. You can also stuff the turkey with your choice of vegetables, such as onions, celery, and carrots, for added flavor.
Cooking the Turkey
There are various ways to cook a thanksgiving turkey, but the most common method is roasting. Preheat your oven to 325°F and place the turkey in a roasting pan with the breast side up. If you have a meat thermometer, insert it into the thickest part of the thigh, without touching the bone. Baste the turkey with melted butter or broth every 30 minutes to keep it moist. The turkey is done when the thermometer reads 165°F and the juices run clear. This usually takes about 3 to 4 hours, depending on the size of your turkey.
Let it Rest
Once your thanksgiving turkey is cooked, remove it from the oven and let it rest for at least 20 minutes before carving. This allows the juices to redistribute and ensures a juicy and tender turkey. While the turkey is resting, you can use this time to make gravy with the drippings from the pan.
In conclusion, with this recipe and techniques, you can make a delicious thanksgiving turkey that will impress your guests. Don't forget to gather all your ingredients, prepare the turkey properly, and cook it to perfection. And remember, the most important ingredient in any dish is love, so have fun and enjoy the process of creating a special meal for your loved ones. Happy Thanksgiving!
