16 Recipe To Cook Pork Belly Chinese Style Get Cooking And Enjoy!
Published on: Mar 24, 2024
Pork belly is a popular cut of meat in Chinese cuisine, known for its tender and juicy meat and crispy skin. It is a versatile ingredient that can be cooked in various ways, but one of the most beloved methods is the Chinese style. This recipe will guide you through the steps of cooking pork belly Chinese style, resulting in a dish that is bursting with flavor and perfect for any occasion.
Main Ingredients: Pork Belly, Vegetable Oil, Light Soy Sauce, Dark Soy
Dong Po, also known as Chinese Pork Belly, is a classic dish in Chinese cuisine. It is a rich and flavorful dish made with tender, melt-in-your-mouth pork belly that has been braised in a savory sauce. The dish is named after the famous Song Dynasty poet and gastronome, Su Dongpo, who is said to have invented the recipe. Dong Po is a popular dish in China and is often served at special occasions and celebrations. It is also a favorite dish among beer can chicken enthusiasts. Here are 20 delicious Beer Can Chicken recipes that are sure to impress.
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Braised pork belly - Chinese style
Main Ingredients: Pork Belly, Spring Onions, Ginger, Water, Rock Sugar
A traditional Chinese dish, braised pork belly is a staple in Chinese cuisine. The dish is made by slow-cooking pork belly in a flavorful braising liquid until it is tender and juicy. The result is a succulent and flavorful pork belly that is perfect for pairing with beer can chicken. Try this recipe for a Chinese twist on beer can chicken.
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Chinese Cured Pork Belly (Chinese Bacon)
Main Ingredients: Pork Belly, Dark Soy Sauce, Shaoxing Rice Wine, Light
Chinese cured pork belly, also known as Chinese bacon, is a cured and smoked pork belly that is commonly used in Chinese cooking. It is a popular ingredient in dishes such as stir-fries and soups, but it also makes a great accompaniment to beer can chicken. The salty and smoky flavor of the cured pork belly pairs perfectly with the juicy and flavorful chicken.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
Char Siu, also known as Chinese BBQ pork, is a popular dish in Cantonese cuisine. It is made by marinating pork belly in a sweet and savory sauce and then roasting it until it is caramelized and tender. This homemade version of Char Siu is perfect for serving alongside beer can chicken for a delicious and satisfying meal.
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Beer Braised Pork Belly (Chinese Style)
Main Ingredients: Pork Belly, Onion, Ginger, Garlic, Beer, Beef Broth
This recipe combines two of the most popular ingredients in Chinese cooking – pork belly and beer. The pork belly is braised in a flavorful sauce made with beer, soy sauce, and Chinese spices, resulting in a tender and succulent dish that is perfect for serving with beer can chicken. The beer adds a depth of flavor to the dish that is sure to impress.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This sticky Chinese pork belly recipe is the perfect combination of sweet, savory, and spicy flavors. The pork belly is marinated in a mixture of soy sauce, honey, and Chinese five spice before being roasted until tender and glazed with a sticky sauce. This dish is a delicious addition to any beer can chicken recipe.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
Twice-cooked pork belly, also known as Hui Guo Rou, is a popular dish in Sichuan cuisine. It is made by first boiling the pork belly and then frying it until it is crispy and caramelized. The result is a flavorful and crispy pork belly that is perfect for pairing with beer can chicken. Try this recipe for a spicy and delicious twist on beer can chicken.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
This Chinese-style beer braised pork belly recipe is a delicious and easy way to add a Chinese twist to your beer can chicken. The pork belly is braised in a flavorful sauce made with beer, soy sauce, and Chinese spices, resulting in a tender and juicy dish that is perfect for pairing with beer can chicken.
If you love sticky and sweet dishes, then this Chinese sticky pork belly recipe is a must-try. The pork belly is marinated in a mixture of soy sauce, honey, and Chinese five spice before being roasted until tender and glazed with a sticky sauce. This dish is a delicious addition to any beer can chicken recipe.
These Chinese BBQ pork belly bites are the perfect appetizer or snack to serve alongside your beer can chicken. The pork belly is marinated in a sweet and savory sauce before being roasted until crispy and caramelized. Serve them on skewers for a fun and easy finger food option.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Peanut Oil, Brown Sugar, Clove, Ginger
This twice-cooked pork belly recipe is a flavorful and spicy dish that is perfect for pairing with beer can chicken. The pork belly is first boiled and then fried until crispy and caramelized. The dish is then tossed with a spicy Sichuan sauce, resulting in a delicious and satisfying meal.
Chinese five spice is a blend of spices commonly used in Chinese cooking. This Chinese five spice pork belly recipe is a delicious way to incorporate this aromatic spice blend into your beer can chicken. The pork belly is marinated in a mixture of Chinese five spice, soy sauce, and honey before being roasted until tender and caramelized.
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Chinese-style Braised Pork Belly
Main Ingredients: Dried Shiitake Mushrooms, Egg, Dark Soy Sauce, Five
This Chinese-style braised pork belly recipe is a classic dish in Chinese cuisine. The pork belly is braised in a flavorful sauce made with soy sauce, Chinese spices, and other aromatics, resulting in a tender and flavorful dish that is perfect for serving with beer can chicken.
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Thermomix Twice Cooked Chinese Pork Belly
Main Ingredients: Garlic, Ginger, Red Chili, Shallots, Water, Star Anise
If you have a Thermomix, this twice-cooked Chinese pork belly recipe is a must-try. The pork belly is first boiled and then fried until crispy and caramelized. The dish is then tossed with a spicy Sichuan sauce, resulting in a delicious and satisfying meal that is made even easier with the help of your Thermomix.
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Chinese Roast Pork Belly - "Siew Yoke"
Main Ingredients: Pork Belly, Sea Salt, Miso, Ginger, Scotch Whisky
Siew Yoke, also known as Chinese roast pork belly, is a popular dish in Cantonese cuisine. The pork belly is marinated in a flavorful mixture of Chinese five spice, soy sauce, and other aromatics before being roasted until crispy and golden. This dish is a delicious addition to any beer can chicken recipe.
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Rice and Chinese cured pork belly
Main Ingredients: Medium Grain Rice, Pork Belly, Shitake Mushrooms, Baby
This rice and Chinese cured pork belly recipe is a simple and delicious way to incorporate Chinese bacon into your beer can chicken meal. The rice is cooked with the flavorful pork belly, resulting in a delicious and aromatic side dish that pairs perfectly with beer can chicken.
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Chinese Style Twice-Cooked Pork Belly
Main Ingredients: Pork Belly, Garlic Cloves, Ginger, Star Anise
This Chinese-style twice-cooked pork belly recipe is a flavorful and spicy dish that is perfect for pairing with beer can chicken. The pork belly is first boiled and then fried until crispy and caramelized. The dish is then tossed with a spicy Sichuan sauce, resulting in a delicious and satisfying meal that is sure to impress.
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Dongpo Rou (Chinese Red-cooked Pork Belly)
Main Ingredients: Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine, Water
Dongpo Rou, also known as Chinese red-cooked pork belly, is a famous dish in Chinese cuisine. The pork belly is braised in a flavorful sauce made with soy sauce, Chinese spices, and other aromatics, resulting in a tender and flavorful dish that is perfect for serving with beer can chicken.
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Chinese Cured Pork Belly (Cantonese Lap yuk)
Main Ingredients: Ginger, Bay Leaves, Star Anise, Cinnamon Sticks
Lap yuk, also known as Cantonese cured pork belly, is a popular ingredient in Cantonese cuisine. It is often used in stir-fries and soups, but it also makes a great accompaniment to beer can chicken. The salty and smoky flavor of the cured pork belly pairs perfectly with the juicy and flavorful chicken.
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Dong Po Rou (Chinese Braised Pork Belly)
Main Ingredients: Pork Belly, Oil, Scallions, Ginger, Low Sodium Soy
This Dong Po Rou, also known as Chinese braised pork belly, is a classic dish in Chinese cuisine. The pork belly is braised in a rich and savory sauce until it is tender and flavorful. It is then served with steamed buns, making it the perfect dish to serve alongside beer can chicken for a complete and satisfying meal.
Preparing the Pork Belly
Choosing the right cut
When it comes to pork belly, choosing the right cut is crucial. Look for a piece with an even ratio of meat to fat, as this will ensure a juicy and flavorful end result. You can also ask your local butcher for recommendations on the best cuts for this recipe.
Cleaning and tenderizing
Once you have your pork belly, it's important to clean it thoroughly before cooking. Rinse the meat under cold water and pat it dry with paper towels. Then, use a meat tenderizer or the back of a knife to gently pound the meat, which will help it cook more evenly and make it more tender.
Marinating the meat
Marinating the pork belly is an essential step in this recipe, as it infuses the meat with delicious flavors. For a classic Chinese-style marinade, mix together soy sauce, rice wine, honey, sesame oil, garlic, and ginger in a bowl. Place the pork belly in a large ziplock bag and pour the marinade over it. Seal the bag and marinate the meat in the fridge for at least 2 hours, or up to overnight.
Cooking the Pork Belly
Preheating the oven
Preheat your oven to 375°F (190°C) and line a baking dish with foil. Remove the pork belly from the marinade and place it in the dish, skin side up.
Cooking the meat
Bake the pork belly in the preheated oven for 40-45 minutes, or until the internal temperature reaches 145°F (63°C). Then, turn on the broiler and cook for an additional 5-10 minutes to crisp up the skin. Keep a close eye on the meat to prevent it from burning.
Serving and garnishing
Once the pork belly is cooked, remove it from the oven and let it rest for 10-15 minutes before slicing and serving. To add some extra flavor and texture, you can garnish the dish with green onions, sesame seeds, or chili flakes.
Conclusion
This Chinese-style pork belly recipe is a crowd-pleaser and perfect for any occasion. With its tender and juicy meat and crispy skin, it's a dish that will have everyone coming back for seconds. So next time you're craving some authentic Chinese flavors, give this recipe a try and impress your friends and family with your culinary skills.
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