17 Recipe To Cook Eggplant Chinese Style Get Ready To Indulge!
Published on: Mar 24, 2024
Eggplant is a versatile vegetable that is commonly used in Chinese cooking. It has a unique texture and can absorb flavors easily, making it a perfect ingredient for various dishes. If you're looking to expand your culinary skills and want to try cooking eggplant Chinese style, then you're in the right place. In this article, we will provide you with a step-by-step recipe to cook eggplant Chinese style that will surely impress your taste buds.
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Impress your guests with this flavorful and spicy Chinese eggplant dish. The eggplant is cooked until tender and then tossed in a rich garlic sauce that is packed with heat and flavor. Serve it as a side dish or as a main course over rice for a delicious and satisfying meal. This recipe is easy to make and will definitely become a favorite in your household.
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Chinese Eggplants with Garlic Sauce
Main Ingredients: Asian Eggplants, Salt, Cooking Oil, Garlic, Green
This dish is a classic in Chinese cuisine and for good reason. The eggplants are sliced and fried until crispy on the outside and then smothered in a delicious garlic sauce. The combination of the crispy eggplant and the savory sauce is a match made in heaven. This dish is perfect for sharing with friends and family over a cold beer or two.
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Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
If you love spicy food, this recipe is for you. The eggplant is cooked until it is soft and then covered in a spicy Szechuan sauce that will make your taste buds sing. The sauce is made with a combination of chili paste, soy sauce, and other savory ingredients that create a delicious and addictive flavor. This dish is perfect for those who love a little heat in their meals.
This traditional Chinese dish is made with eggplant slices that are fried until crispy and then simmered in a rich and flavorful garlic sauce. The dish is called "红烧茄子" in Chinese, which translates to "red-cooked eggplant". The name comes from the deep red color of the dish, which is achieved by cooking the eggplant in a soy sauce-based sauce. This dish is a must-try for any eggplant lover.
Looking for a quick and easy dinner option? Look no further than this Chinese eggplant in garlic sauce recipe. The eggplant is stir-fried until tender and then tossed in a garlic sauce that is both savory and slightly sweet. This dish is perfect for busy weeknights when you want a delicious and flavorful meal without spending hours in the kitchen.
This dish is a hearty and satisfying meal that is perfect for colder months. The eggplant is stir-fried with tender pieces of pork and then coated in a flavorful sauce made with soy sauce, oyster sauce, and other delicious ingredients. Serve it over rice for a complete and satisfying meal that will warm you up from the inside out.
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15-Minute Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Vegetable Oil, Chinese Eggplants, Garlic, Red Chili
If you're short on time but still want a delicious and flavorful meal, this 15-minute Chinese eggplant with spicy garlic sauce is the perfect option. The dish comes together in just 15 minutes and is packed with flavor from the combination of spicy garlic sauce and tender eggplant. It's a great option for a quick and easy weeknight meal.
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Garlic and Chili Chinese Eggplant
Main Ingredients: Japanese Eggplant, Garlic, Ginger, Green Onions, Peanut
This dish is for those who love bold and spicy flavors. The eggplant is stir-fried until tender and then tossed in a garlic and chili sauce that is sure to wake up your taste buds. The combination of the soft eggplant and the spicy sauce is a flavor explosion that you won't be able to get enough of. Serve it over rice for a complete and satisfying meal.
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Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Sea Salt, Light Soy Sauce, Dark Soy
This vegan version of Chinese eggplant is perfect for those who are looking for a plant-based option that is still full of flavor. The eggplant is stir-fried until tender and then tossed in a delicious sauce made with soy sauce, rice vinegar, and other savory ingredients. This dish is perfect for vegans and non-vegans alike.
This dish is a Chinese take on the classic eggplant parmesan. The eggplant is coated in a crispy batter and then topped with a flavorful tomato sauce and melted cheese. Serve it with a side of rice for a delicious and satisfying meal that will transport you to the streets of China.
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Spicy Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Onion, Vegetable Oil, Garlic Cloves
This dish is for those who love bold and spicy flavors. The eggplant is stir-fried until tender and then tossed in a spicy sauce made with chili paste, soy sauce, and other savory ingredients. This vegan option is perfect for those who want to add a little heat to their meals without sacrificing flavor.
This traditional Chinese dish is a must-try for any eggplant lover. The eggplant is cooked until soft and then coated in a savory garlic sauce that is full of flavor. Serve it as a side dish or as a main course over rice for a delicious and satisfying meal that will have you going back for seconds.
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Chinese Eggplants with Minced Pork
Main Ingredients: Asian Eggplants, Salt, Minced Pork, Minced Ginger
This dish is a popular street food in China and for good reason. The eggplants are cooked until tender and then stuffed with a flavorful mixture of minced pork, ginger, and garlic. The stuffed eggplants are then simmered in a savory sauce until they are soft and bursting with flavor. Serve them as an appetizer or as a main course for a unique and delicious meal.
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Chinese Omelettes
Main Ingredients: Chicken Stock, Oyster Sauce, Dry Sherry, Cornflour
This Chinese-style omelette is a great option for breakfast, lunch, or dinner. The egg is cooked until fluffy and then filled with a mixture of mushrooms, green onions, and other savory ingredients. Serve it with a side of rice for a complete and satisfying meal that is bursting with flavor.
This dish is a flavorful and sticky twist on traditional Chinese eggplant dishes. The eggplant is cooked until tender and then coated in a sweet and savory sauce made with honey, soy sauce, and other delicious ingredients. Serve it as a side dish or as a main course over rice for a unique and tasty meal.
This dish is a popular street food in China and for good reason. The eggplants are cooked until tender and then stuffed with a flavorful mixture of ground pork, garlic, and other savory ingredients. The stuffed eggplants are then simmered in a savory sauce until they are soft and bursting with flavor. Serve them as an appetizer or as a main course for a unique and delicious meal.
This refreshing and light Chinese eggplant salad is the perfect side dish for any meal. The eggplant is roasted until tender and then tossed with a tangy and savory dressing made with soy sauce, vinegar, and other delicious ingredients. Serve it as a side dish or as a light and healthy lunch option.
This simple and delicious Chinese-style eggplant dish is perfect for those who are short on time but still want a flavorful and satisfying meal. The eggplant is stir-fried until tender and then coated in a savory sauce made with soy sauce, garlic, and other delicious ingredients. Serve it over rice for a complete and tasty meal.
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Chinese Eggplant Dip
Main Ingredients: Chinese Eggplants, Red Bell Pepper, Red Onion, Garlic
If you're looking for a unique and flavorful dip to serve at your next party, this Chinese eggplant dip is the perfect option. The eggplant is roasted until tender and then blended with garlic, sesame oil, and other savory ingredients to create a creamy and flavorful dip. Serve it with pita chips or fresh vegetables for a tasty and healthy snack.
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Szechuan Pork and Chinese Eggplant Stir Fry
Main Ingredients: Pork Tenderloin, Cornstarch, Soy Sauce, Garlic Cloves
This stir-fry is a delicious and flavorful combination of tender pork and eggplant coated in a spicy Szechuan sauce. The dish is quick and easy to make, making it perfect for busy weeknights. Serve it over rice for a complete and satisfying meal that is bursting with flavor.
Eggplant is a versatile vegetable that is commonly used in Chinese cooking. It has a unique texture and can absorb flavors easily, making it a perfect ingredient for various dishes. If you're looking to expand your culinary skills and want to try cooking eggplant Chinese style, then you're in the right place. In this article, we will provide you with a step-by-step recipe to cook eggplant Chinese style that will surely impress your taste buds.
Ingredients
Eggplant
The star of this dish is, of course, the eggplant. It's important to choose the right kind of eggplant for this recipe. Look for Chinese or Japanese eggplants, which are long and slender. They have fewer seeds and a sweeter taste compared to the traditional globe eggplants.
Seasonings
The key to achieving that authentic Chinese flavor in your eggplant dish is using the right seasonings. You will need soy sauce, rice vinegar, garlic, ginger, sesame oil, oyster sauce, and chili paste. These ingredients can easily be found in most Asian grocery stores.
Vegetables
To add a touch of color and crunch to your dish, you can also add some bell peppers, carrots, and green onions. These vegetables not only provide a pop of color but also add some nutritional value to the dish.
Preparation
Cut and Soak
Start by cutting the eggplant into thin slices or cubes, depending on your preference. Place the eggplant in a bowl of cold water and let it soak for about 10 minutes. This will help remove any bitterness from the eggplant and make it more tender when cooked.
Mix the Seasonings
In a small bowl, mix together the soy sauce, rice vinegar, minced garlic, grated ginger, sesame oil, oyster sauce, and chili paste. This will be the sauce for your eggplant dish.
Stir-Fry
In a wok or large skillet, heat some oil over high heat. Add in the eggplant and stir-fry for a few minutes until it starts to soften. Then, add in the sliced bell peppers and julienne carrots. Continue to stir-fry for a few more minutes until the vegetables are cooked but still crisp.
Add the Sauce
Once the vegetables are cooked, pour in the sauce mixture and toss everything together. Make sure the sauce is evenly distributed and coats all the vegetables.
Garnish and Serve
Finally, garnish your dish with sliced green onions and a sprinkle of sesame seeds. Serve your delicious Chinese-style eggplant dish hot with steamed rice.
In conclusion, this recipe to cook eggplant Chinese style is a must-try for any food lover. It's easy to make, packed with flavor, and a perfect way to incorporate more vegetables into your diet. So why not give it a try and impress your family and friends with your newfound cooking skills?
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