15 Recipe To Cook Chinese Cabbage Cook Up Something Special!
Published on: Mar 24, 2024
Chinese cabbage, also known as Napa cabbage, is a leafy vegetable that is commonly used in Chinese cuisine. It is a versatile ingredient that can be cooked in a variety of ways and is a staple in many Chinese dishes. Not only is it delicious, but it is also packed with nutrients, making it a healthy addition to any meal. In this article, we will share with you a simple and easy-to-follow recipe for cooking Chinese cabbage that will leave your taste buds wanting more.
Main Ingredients: Olive Oil, Onion, White Wine Vinegar, Sugar, Sambal
Chinese cabbage is a versatile and delicious vegetable that can be used in a variety of dishes. One of the most popular ways to enjoy Chinese cabbage is in a sweet and sour stir-fry. This dish combines the tangy flavors of vinegar and sugar with the crunchiness of the cabbage, resulting in a dish that is both refreshing and satisfying. To make this dish, simply stir-fry chopped Chinese cabbage with a mixture of vinegar, sugar, soy sauce, and your choice of protein, such as chicken or tofu. Serve over rice for a complete meal that is sure to please.
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Stir-Fried Chinese Cabbage with Ham
Main Ingredients: Chinese Cabbage, Chicken Stock, Chinese Rice Wine
If you're looking for a quick and easy weeknight meal, look no further than stir-fried Chinese cabbage with ham. This dish comes together in just a few minutes and is packed with flavor. Simply stir-fry shredded Chinese cabbage with diced ham, soy sauce, and a touch of honey for sweetness. The result is a savory and satisfying dish that pairs perfectly with rice or noodles.
For a simple and delicious side dish, try making a Chinese cabbage stir-fry. This dish is a great way to use up leftover cabbage and can be customized with your choice of seasonings and spices. To make this stir-fry, simply sauté chopped Chinese cabbage with garlic, ginger, and your choice of protein, such as chicken or shrimp. For added flavor, drizzle with a mixture of soy sauce, oyster sauce, and a splash of sesame oil.
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Pickled Chinese Cabbage and Eelery Salad
Main Ingredients: Sugar, Sichuan Peppercorns, Star Anise, Cabbage, Hot
If you're looking for a unique and refreshing salad, give pickled Chinese cabbage and celery a try. This dish combines the crunchiness of Chinese cabbage with the crispness of celery and the tanginess of a homemade pickled dressing. To make this salad, simply toss together chopped Chinese cabbage and celery with a mixture of vinegar, sugar, and spices. Let it marinate for a few hours before serving for maximum flavor.
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Chinese Cabbage Stir-fry, Two Ways (手撕包菜)
Main Ingredients: Cooking Oil, Sichuan Peppercorn, Garlic, Ginger, Dried
Hand-shredded Chinese cabbage, or "shou si bao cai" in Chinese, is a popular dish in Chinese cuisine. This dish can be prepared in two different ways, both of which are delicious and easy to make. The first method involves stir-frying the cabbage with garlic, ginger, and your choice of protein, such as beef or pork. The second method involves tossing the cabbage with a mixture of soy sauce, sugar, and vinegar for a sweet and savory flavor. Whichever method you choose, you're sure to love this simple and tasty dish.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Potstickers are a classic Chinese dish that can be filled with a variety of ingredients. For a unique twist, try making potstickers with Chinese cabbage as the main ingredient. Simply mix shredded Chinese cabbage with ground pork, ginger, garlic, and your choice of seasonings. Fill wonton wrappers with the mixture and fry until crispy and golden brown. Serve with a dipping sauce of your choice for a delicious and satisfying appetizer or meal.
Another great way to enjoy Chinese cabbage is in a simple stir-fry. This dish is quick and easy to make and can be customized with your favorite vegetables and protein. Simply stir-fry chopped Chinese cabbage with your choice of vegetables, such as mushrooms, bell peppers, and carrots, and your choice of protein, such as chicken or tofu. Season with your favorite spices and sauces for a delicious and healthy meal.
For a light and refreshing salad, try making a Chinese cabbage salad. This dish combines shredded Chinese cabbage with a variety of fresh vegetables, such as bell peppers, carrots, and cucumbers, for a colorful and flavorful dish. Top with a light dressing of your choice, such as a vinaigrette or sesame dressing, and enjoy as a side dish or light lunch.
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Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
Chinese cabbage is a great addition to soups, adding a unique flavor and texture. For a hearty and comforting soup, try making a pork and Chinese cabbage soup. Simply boil pork bones or pork ribs in water until a flavorful broth is created. Add chopped Chinese cabbage, carrots, and other vegetables of your choice, and simmer until tender. Serve with rice or noodles for a complete and satisfying meal.
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Hot and Sour Chinese Cabbage
Main Ingredients: Napa Cabbage, Sliced Carrot, Coarse Salt, Chopped
For a spicy and tangy dish, try making hot and sour Chinese cabbage. This dish combines the sweetness of Chinese cabbage with the heat of chili peppers and the tanginess of vinegar and soy sauce. Simply stir-fry shredded Chinese cabbage with chili peppers, garlic, and ginger, and season with vinegar, soy sauce, and a touch of sugar. Serve over rice for a flavorful and satisfying meal.
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Sweet and Sour Chinese Cabbage Rolls
Main Ingredients: Napa Cabbage, Minute Rice, Scallions, Ground Pork
Chinese cabbage can also be used in a creative and delicious way by making sweet and sour cabbage rolls. To make this dish, blanch Chinese cabbage leaves in boiling water until they are pliable. Fill with a mixture of ground pork, carrots, and seasonings, and roll up like a burrito. Place in a baking dish and cover with a sweet and sour sauce made from vinegar, sugar, and soy sauce. Bake until the rolls are cooked through and serve as a unique and flavorful meal.
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Stir Fried Chinese Cabbage and Shiitake Mushrooms
Main Ingredients: Chinese Cabbage, Dried Shiitake Mushroom, Oyster Sauce
For a vegetarian dish that is packed with flavor, try making stir-fried Chinese cabbage and shiitake mushrooms. This dish combines the crunchiness of Chinese cabbage with the meatiness of shiitake mushrooms, resulting in a satisfying and healthy meal. Simply stir-fry the two ingredients with garlic, ginger, and soy sauce, and serve over rice or noodles for a complete and delicious meal.
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Chinese Cabbage with Spicy Garlic Ginger Sauce
Main Ingredients: Reduced Sodium Soy Sauce, Minced Ginger, Rice Vinegar
For a flavorful and spicy dish, try making Chinese cabbage with a spicy garlic ginger sauce. Simply stir-fry chopped Chinese cabbage with garlic, ginger, and chili peppers, and season with a mixture of soy sauce, vinegar, and a touch of honey. The result is a dish that is both sweet and spicy, perfect for those who love bold flavors.
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Chinese Cabbage Salad with Scallions and Roasted...
Main Ingredients: Rice Wine Vinegar, Nam Pla, Ground Black Pepper, Salt
This Chinese cabbage salad is packed with flavor and texture, making it a perfect side dish or light lunch. Simply combine shredded Chinese cabbage with sliced scallions and roasted peanuts, and toss with a light dressing made from soy sauce, rice vinegar, and a touch of sugar. The result is a dish that is both refreshing and satisfying.
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Stir-fried chicken and Chinese cabbage in chilli bean...
Main Ingredients: Vegetable Oil, Chicken Thigh Fillets, Garlic, Ginger
For a flavorful and spicy main dish, try making stir-fried chicken and Chinese cabbage in chili bean sauce. This dish combines the crunchiness of Chinese cabbage with the heat of chili bean sauce and the tenderness of chicken. Simply stir-fry the ingredients together with garlic, ginger, and soy sauce, and serve over rice for a delicious and satisfying meal.
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Chinese Cabbage and Five-Spice Seitan with Fermented...
Main Ingredients: Fermented Black Beans, Hot Water, Sake, Toasted Sesame
If you're looking for a unique and flavorful dish, try making Chinese cabbage and five-spice seitan with fermented tofu sauce. This dish combines the sweetness of Chinese cabbage with the savory flavors of five-spice seitan and the tanginess of fermented tofu sauce. Simply stir-fry the ingredients together and serve over rice for a meal that is sure to impress.
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Chinese 4-Ingredient Fried Cabbage
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
For a simple and delicious side dish, try making Chinese 4-ingredient fried cabbage. This dish requires only four ingredients - Chinese cabbage, garlic, soy sauce, and oyster sauce - and comes together in just a few minutes. Simply stir-fry the ingredients together until the cabbage is tender and serve as a tasty side dish to your main course.
Potstickers, also known as "guotie" in Chinese, are a popular dish that can be made with a variety of fillings. For a unique twist, try making Chinese potstickers with Chinese cabbage as the main ingredient. Simply mix shredded Chinese cabbage with ground pork, ginger, garlic, and your choice of seasonings. Fill wonton wrappers with the mixture and fry until crispy and golden brown. Serve with a dipping sauce of your choice for a delicious and satisfying appetizer or meal.
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Chinese Cabbage Pork Dumplings
Main Ingredients: All Purpose Flour, Salt, Water, Napa Cabbage, Sliced
For a classic Chinese dish, try making Chinese cabbage pork dumplings. This dish combines the crunchiness of Chinese cabbage with the savory flavors of ground pork, resulting in a delicious and satisfying meal. Simply mix shredded Chinese cabbage with ground pork, garlic, ginger, and other seasonings, and fill dumpling wrappers with the mixture. Steam or fry the dumplings until cooked through and serve with your favorite dipping sauce.
Chow mein is a popular Chinese dish that can be made with a variety of ingredients, including Chinese cabbage. To make this classic dish, simply stir-fry shredded Chinese cabbage with your choice of protein, such as chicken or beef, and a variety of vegetables, such as carrots and mushrooms. Toss with cooked noodles and a savory sauce made from soy sauce, oyster sauce, and a touch of honey for a delicious and satisfying meal.
Chinese cabbage, also known as Napa cabbage, is a leafy vegetable that is commonly used in Chinese cuisine. It is a versatile ingredient that can be cooked in a variety of ways and is a staple in many Chinese dishes. Not only is it delicious, but it is also packed with nutrients, making it a healthy addition to any meal. In this article, we will share with you a simple and easy-to-follow recipe for cooking Chinese cabbage that will leave your taste buds wanting more.
Ingredients
• 1 head of Chinese cabbage
• 2 tablespoons of oil
• 2 cloves of garlic, minced
• 1 tablespoon of soy sauce
• 1 teaspoon of sesame oil
• Salt and pepper to taste
Instructions
To begin, wash the Chinese cabbage thoroughly under running water and cut it into bite-sized pieces. In a separate bowl, mix the soy sauce and sesame oil together and set it aside.
Heat a pan or wok over medium-high heat and add the oil. Once the oil is hot, add the minced garlic and sauté until fragrant.
Add the Chinese cabbage to the pan and stir-fry for about 2-3 minutes, until it starts to wilt. Season with salt and pepper to taste.
Next, pour the soy sauce and sesame oil mixture over the cabbage and continue to stir-fry for another 2-3 minutes until the cabbage is fully cooked and coated with the sauce.
Once the cabbage is cooked, remove it from the heat and serve hot as a side dish or over a bed of rice for a delicious and healthy meal.
Benefits of Chinese Cabbage
Chinese cabbage is not only a tasty addition to meals, but it also has numerous health benefits. It is a great source of vitamin C, which helps boost the immune system and promote healthy skin. It is also rich in vitamin K, which is essential for bone health and blood clotting. Additionally, Chinese cabbage is low in calories and high in fiber, making it a great option for those looking to maintain a healthy weight.
In Conclusion
This simple recipe for cooking Chinese cabbage is a great way to add this nutritious vegetable to your diet. With its versatile taste and numerous health benefits, it's no wonder why it is a staple in Chinese cuisine. So next time you're looking for a healthy and tasty side dish, give this recipe a try and enjoy the flavors of Chinese cabbage.
