15 Recipe To Bake Chinese Chicken Instead Of Frying Experience Flavor Like Never Before!
Published on: Mar 24, 2024
Chinese chicken is a popular dish that is loved by many for its rich flavors and succulent meat. However, most traditional recipes call for deep-frying the chicken, which can be unhealthy and time-consuming. If you want to enjoy this delicious dish without the added guilt, try baking your Chinese chicken instead. Not only is it a healthier option, but it also requires less effort and clean-up. In this article, we will share with you a simple and easy recipe to bake Chinese chicken that will be a hit with your family and friends. So, let's get started!
This Chinese Chicken Salad recipe is a perfect balance of flavors and textures. Tender pieces of chicken are tossed with crunchy vegetables and topped with a tangy and slightly sweet dressing. It's a refreshing and satisfying meal that is perfect for a hot summer day.
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Chinese Fried Wontons
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
These crispy and delicious Chinese Fried Wontons are a popular snack in Chinese cuisine. They are filled with a flavorful mixture of ground meat and vegetables and then deep-fried to perfection. Serve them as an appetizer or as part of a meal with some dipping sauce on the side.
These Chinese Chicken Wings are a crowd-pleasing appetizer that will be the star of any party. They are marinated in a savory blend of Chinese spices and then baked until crispy and golden brown. Serve them with a side of sweet and spicy sauce for the perfect flavor combination.
This Chinese Chicken and Broccoli dish is a classic in Chinese-American cuisine. Tender pieces of chicken are stir-fried with crisp broccoli and then coated in a flavorful sauce. It's a quick and easy meal that is perfect for busy weeknights.
This Chinese Chicken Stir Fry recipe is a versatile and customizable dish that can be made with your choice of vegetables and protein. The key to a good stir-fry is to have all your ingredients prepped and ready to go before you start cooking. This dish comes together quickly, making it a great option for a weeknight dinner.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
These tender and juicy Chinese Chicken Thighs are a flavorful and budget-friendly meal option. The chicken is marinated in a sweet and savory sauce and then baked until golden brown and delicious. Serve them with rice and steamed vegetables for a complete meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe for Daddy Wu's Chinese Chicken is a family favorite and a must-try for anyone looking for an authentic Chinese chicken dish. The chicken is marinated in a flavorful blend of soy sauce, sesame oil, and rice wine, and then stir-fried with vegetables for a delicious and satisfying meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
These Homemade Chinese Fried Noodles are a delicious and easy-to-make alternative to takeout. The noodles are stir-fried with your choice of protein and vegetables and then coated in a savory sauce. They are perfect for a quick and tasty weeknight dinner.
These Chinese Chicken Nuggets are a healthier and tastier version of the classic fast food favorite. The nuggets are made with tender pieces of chicken that are coated in a crispy and flavorful batter and then baked to perfection. Serve them with your favorite dipping sauce for a delicious snack or meal.
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Chinese Chicken with Radish
Main Ingredients: Radish, Chicken Breast, Black Fungus, Egg White, Green
This Chinese Chicken with Radish recipe is a traditional Chinese dish that is perfect for cold winter days. The chicken is cooked with ginger and star anise for a warm and comforting flavor. The radish adds a slightly sweet and earthy taste to the dish.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
This Healthy Chinese Chicken Egg Fried Rice is a lighter and healthier version of the classic takeout dish. It's packed with protein and vegetables and is a great option for a quick and tasty weeknight meal. The best part is, it only takes a few minutes to make!
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Sticky Chinese Chicken
Main Ingredients: Vegetable Oil, Chicken Legs, Cornstarch, Garlic, Fresh
This Sticky Chinese Chicken recipe is a delicious and easy-to-make dish that is perfect for a busy weeknight. The chicken is coated in a sticky and sweet sauce and then baked until tender and flavorful. Serve it over rice with some steamed vegetables for a complete meal.
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Chinese Chicken and Brussels Sprouts Egg Rolls with...
Main Ingredients: Sesame Oil, Boneless Skinless Chicken Breast, Soy
These Chinese Chicken and Brussels Sprouts Egg Rolls are a unique and tasty twist on the classic egg roll. They are filled with a flavorful mixture of chicken, brussels sprouts, and carrots, and then deep-fried until crispy and golden brown. Serve them with a side of sweet and sour sauce for dipping.
This Chinese Spicy Chicken recipe is perfect for those who love a little heat in their dishes. The chicken is marinated in a spicy blend of chili paste and soy sauce and then stir-fried with bell peppers and onions. Serve it over rice for a delicious and satisfying meal.
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Crispy Chinese Honey Chicken (without Deep Frying)
Main Ingredients: Chicken Thighs, Vegetable Oil, Salt, Egg, Cornstarch
This Crispy Chinese Honey Chicken is a healthier and easier version of the classic takeout dish. The chicken is coated in a crispy and flavorful batter and then baked instead of fried. The honey glaze adds a sweet and tangy flavor to the dish.
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Chinese Chicken Manchurian(restaurant-style)
Main Ingredients: Boneless Chicken, Flour, Beaten Egg, Pepper, Salt, Oil
This Chinese Chicken Manchurian recipe is a popular Indo-Chinese dish that is full of flavor and texture. The chicken is coated in a spicy and tangy sauce and then stir-fried with vegetables and noodles. It's a perfect option for a delicious and satisfying meal.
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6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
This 6-Ingredient Chinese Chicken recipe is a simple and tasty meal option for busy weeknights. The chicken is cooked with a mix of soy sauce and oyster sauce for a flavorful and savory taste. Serve it over rice with some steamed vegetables for a complete meal.
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Chili Chicken | How to make Chinese Chicken Chili
Main Ingredients: Chicken, Soy Sauce, Chili Sauce, Vinegar, Corn Flour
This Chili Chicken recipe is a popular Chinese dish that is full of flavor and spice. The chicken is marinated in a spicy blend of sauces and spices and then stir-fried with vegetables and noodles. Serve it with some chili paste on the side for an extra kick of heat.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This One-Pot Chinese Chicken Noodle Soup is a comforting and delicious meal that is perfect for a cold day. The chicken is simmered in a flavorful broth with noodles, vegetables, and spices, making it a hearty and satisfying dish.
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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
This Moo Goo Gai Pan recipe is a classic Chinese dish that is full of flavor and texture. Tender pieces of chicken are stir-fried with a variety of mushrooms and vegetables in a savory sauce. Serve it over rice for a delicious and easy meal.
Prepping the Chicken
Cutting the Chicken
The first step in preparing Chinese chicken is to choose the right cut of meat. Boneless chicken thighs are the best option for this dish as they are more flavorful and tender compared to chicken breast. Once you have your chicken, cut them into bite-sized pieces for easier handling and even cooking.
Marinating the Chicken
To infuse the chicken with delicious flavors, it is essential to marinate it before baking. In a bowl, mix together soy sauce, garlic, ginger, and your choice of spices such as five-spice powder or chili flakes. Then, add the chicken pieces into the marinade and let it sit for at least 30 minutes in the fridge to allow the flavors to penetrate the meat.
Baking the Chicken
Preparing the Baking Sheet
To ensure the chicken does not stick to the baking sheet, line it with parchment paper. This will also make for easier clean-up afterwards. Preheat your oven to 375 degrees Fahrenheit while you wait for the chicken to marinate.
Baking Time
Once the oven is preheated, arrange the marinated chicken pieces on the baking sheet in a single layer. This will ensure that each piece is cooked evenly. Bake the chicken for 20-25 minutes, turning them halfway through, until they are golden brown and cooked through. You can also brush some honey or soy sauce on the chicken pieces for a more caramelized and flavorful finish.
Serving Suggestions
You can serve your baked Chinese chicken with steamed rice, stir-fried vegetables, and a side of sweet and sour sauce for a complete and satisfying meal. You can also add some sesame seeds and green onions on top for added texture and flavor.
In conclusion, baking Chinese chicken is a healthier and easier alternative to deep-frying. With this simple recipe, you can enjoy this popular dish without compromising on taste. So, the next time you crave some Chinese chicken, give this baking method a try and impress your taste buds with its deliciousness.
