19 Recipe Tin Mexican One Pot You Won't Believe The Taste!
Published on: May 17, 2024
Mexican cuisine is beloved for its bold flavors, vibrant colors, and rich history. One-pot meals have been a staple in Mexican cooking for centuries, providing a convenient and delicious way to feed a crowd. In this article, we will be sharing a must-try recipe for a Mexican one-pot dish that is sure to become a favorite in your household. Not only is this recipe tin Mexican one-pot packed with flavor, but it is also incredibly easy to make and requires minimal cleanup. So without further ado, let's dive into this delicious and professionalintroduction to the recipe tin Mexican one-pot.
Main Ingredients: Extra Virgin Olive Oil, White Onion, Chili Pepper
This layered Mexican chicken rice bake is a perfect way to spice up your traditional beer can chicken recipe. The chicken is seasoned with a blend of Mexican spices and then grilled over a can of beer. The rice is cooked in the juices of the chicken, along with tomatoes, black beans, corn, and cheese for a delicious and filling one-dish meal.
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One Pot Mexican Chicken & Rice Casserole
Main Ingredients: Uncooked Rice, Boneless Skinless Chicken Breast, Olive
If you're looking for a quick and easy weeknight meal, then this one pot Mexican chicken and rice casserole is the recipe for you. It combines all the flavors of a classic beer can chicken with rice, beans, and vegetables, all cooked in one pot for easy cleanup. The addition of fresh cilantro and lime juice adds a burst of freshness to this hearty dish.
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One Pot Mexican chicken & rice
Main Ingredients: Ground Chicken, Uncle Ben, Taco Seasoning, Tomatoes
This one pot Mexican chicken and rice recipe is similar to the casserole version, but with a few slight variations. The chicken is marinated in a mixture of lime juice, garlic, chili powder, and cumin before being grilled over a can of beer. The rice is cooked in the same pan as the chicken, along with tomatoes, onions, and corn for a flavorful and easy meal.
This one pot Mexican chicken and rice recipe is a great option for those who prefer couscous over rice. The chicken is marinated in a blend of coriander, paprika, and oregano before being grilled over a can of beer. The couscous is cooked in the same pan as the chicken, along with black beans, corn, and avocado for a delicious and healthy meal.
This one pot Mexican chicken and rice soup is the perfect comfort food on a chilly day. The chicken is grilled over a can of beer and then shredded and added to a flavorful broth along with tomatoes, black beans, corn, and green chilies. The addition of jalapenos and hot sauce gives this soup a nice kick of heat.
If you're a fan of pasta, then this one-pot Mexican chicken pasta recipe will be a hit. The chicken is grilled over a can of beer and then added to a creamy sauce made with tomatoes, green chilies, and heavy cream. The dish is then topped with cheese and baked until bubbly and golden brown.
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One Pot Mexican Chicken and Rice Soup
Main Ingredients: Chicken Broth, Chicken Breasts, Brown Rice, Tomato
This one pot Mexican chicken and couscous recipe is a great option for those who want a healthier version of beer can chicken. The chicken is marinated in a blend of lime juice, honey, and olive oil before being grilled over a can of beer. The couscous is cooked in the same pan as the chicken, along with tomatoes, black beans, and avocado for a flavorful and nutritious meal.
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One-Pot Mexican Chicken Pasta
Main Ingredients: Olive Oil, Chicken, Taco Seasoning, Fusilli Pasta
This one pot southwest chicken and rice recipe is a great option for those who love a little bit of spice. The chicken is marinated in a blend of chili powder, cumin, and garlic before being grilled over a can of beer. The rice is cooked in the same pan as the chicken, along with tomatoes, corn, and black beans for a delicious and filling meal.
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One Pot Mexican Chicken and Couscous
Main Ingredients: Olive Oil, Chicken Tenders, Chili Powder, Cumin, Salt
If you're not a fan of chicken, you can still enjoy the flavors of beer can chicken with this one pot Mexican beef and rice casserole. The beef is seasoned with a blend of chili powder, garlic, and cumin before being grilled over a can of beer. The rice is cooked in the same pan as the beef, along with tomatoes, black beans, and corn for a hearty and delicious meal.
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One Pot Southwest Chicken and Rice
Main Ingredients: Boneless Chicken Breast, Rice, Olive Oil, Chili Powder
This one pot Mexican lentils and rice recipe is a great option for vegetarians or anyone looking for a meatless meal. The lentils are cooked in a flavorful broth with tomatoes, onions, garlic, and chili powder. The rice is then added to the lentils and cooked until tender. Serve with a grilled beer can chicken for a complete and satisfying meal.
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One Pot Mexican Beef and Rice Casserole
Main Ingredients: Olive Oil, Ground Beef, Onion, Garlic, Taco Seasoning
This Mexican casserole is a great way to use up leftover beer can chicken. The chicken is shredded and mixed with black beans, corn, enchilada sauce, and tortilla chips. The mixture is then topped with cheese and baked until hot and bubbly. Serve with a side of sour cream and guacamole for a delicious and easy meal.
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One Pot Mexican Lentils and Rice
Main Ingredients: Lentils, Rice, Onions, Stock, Tomatoes, Garlic Cloves
This one pot Mexican chicken recipe is a simple and delicious way to enjoy the flavors of beer can chicken. The chicken is marinated in a blend of honey, lime juice, and garlic before being grilled over a can of beer. Serve with a side of rice and beans for a complete and satisfying meal.
This Mexican chicken casserole is a great way to use up any leftover beer can chicken. The chicken is shredded and mixed with enchilada sauce, rice, black beans, and corn. The mixture is then layered with tortillas and cheese and baked until hot and bubbly. Serve with a side of guacamole and sour cream for a delicious and easy meal.
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One Pot Mexican Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Salt
These grilled chicken burrito bowls are a great way to enjoy the flavors of beer can chicken in a fun and creative way. The chicken is marinated in a blend of chili powder, lime juice, and garlic before being grilled over a can of beer. Serve with rice, black beans, corn, salsa, and avocado for a tasty and customizable meal.
If you have an Instant Pot, then this Mexican chicken and rice recipe is a must-try. The chicken is seasoned with a blend of cumin, paprika, and oregano before being pressure cooked with tomatoes, rice, black beans, and corn. The result is a flavorful and tender chicken and rice dish that can be served as is or used as a filling for tacos or burritos.
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Grilled Chicken Burrito Bowls
Main Ingredients: Chicken, Chicken Breast, Olive Oil, Limes, Chili
If you prefer to let your slow cooker do all the work, then this crock pot fiesta Mexican chicken and rice recipe is for you. The chicken is seasoned with chili powder, garlic, and cumin before being slow cooked with rice, black beans, corn, and salsa. The result is a delicious and flavorful meal that requires minimal effort.
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Instant Pot Mexican Chicken and Rice
Main Ingredients: Chicken Breast, Red Bell Pepper, Green Bell Pepper
If you're feeling adventurous, why not try making your own Mexican tamales with beer can chicken? The chicken is shredded and mixed with enchilada sauce and corn, then wrapped in corn husks and steamed until tender. Serve with sour cream and guacamole for a delicious and authentic Mexican meal.
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Crock Pot Fiesta Mexican Chicken & Rice
Main Ingredients: Lime Juice, Ground Cumin, Chili Powder, Garlic Salt
No beer can chicken meal is complete without a side of Mexican rice. This recipe combines rice, tomatoes, onions, garlic, and chicken broth for a flavorful and easy side dish. Serve alongside any of the above beer can chicken recipes for a complete and delicious meal.
Ingredients:
Main Ingredients:
1 pound ground beef or turkey
1 onion, diced
2 cloves of garlic, minced
1 can of black beans, drained and rinsed
1 can of diced tomatoes
1 cup of corn kernels
1 cup of rice
Spices:
Featured keyword: 1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon smoked paprika
1 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
Garnishes:
Avocado slices
Sour cream
Cilantro
Shredded cheese
Salsa
Instructions:
In a large pot or Dutch oven, cook the ground beef or turkey over medium heat until browned.
Add in the diced onion and garlic and cook for an additional 2-3 minutes, until the onion is translucent.
Stir in the black beans, diced tomatoes, corn, and rice.
Add in the spices and mix well.
Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20 minutes, or until the rice is fully cooked.
Once the rice is cooked, remove the pot from heat and let it sit for 5 minutes.
Serve the recipe tin Mexican one-pot in bowls and top with your desired garnishes.
Why You Should Try This Recipe:
This recipe tin Mexican one-pot is not only delicious, but it is also incredibly versatile. You can easily customize it to fit your taste preferences by adding in different vegetables, using a different protein, or adjusting the spices to your liking. It is also perfect for meal prepping, as it can be easily reheated for a quick and satisfying lunch or dinner. Plus, with only one pot to clean, this recipe is a lifesaver on busy weeknights. So go ahead and give this Mexican one-pot a try and take your taste buds on a flavorful journey.
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