How to Make a Recipe Tin Italian Cheese Log
Ingredients:
- 8 ounces cream cheese, softened
- ½ cup grated Italian cheese blend
- ½ cup chopped sun-dried tomatoes
- ½ cup chopped fresh basil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1 cup toasted pine nuts
To start, mix together the cream cheese, Italian cheese blend, sun-dried tomatoes, fresh basil, garlic, Italian seasoning, salt, and pepper in a large bowl. Make sure the ingredients are well combined.
Next, form the cheese mixture into a log shape and wrap it tightly in plastic wrap. Place the wrapped log in the freezer for 30 minutes to firm up.
Meanwhile, toast the pine nuts in a dry pan over medium heat until they are lightly golden and fragrant. Let them cool before using.
Once the cheese log is firm, remove it from the freezer and unwrap it. Roll the log in the toasted pine nuts, making sure to cover the entire surface. Press the pine nuts into the cheese to help them stick.
Finally, wrap the cheese log in plastic wrap once again and place it in the refrigerator to chill for at least an hour before serving.
Optional variations:
If you want to add some extra flavor to your recipe tin Italian cheese log, try some of these variations:
- Add chopped prosciutto or salami to the cheese mixture before shaping into a log.
- Replace the sun-dried tomatoes with chopped olives for a tangy twist.
- Mix in some chopped nuts such as walnuts or almonds for added crunch.
Once you've mastered the basic recipe, feel free to get creative and experiment with different ingredients to make your own unique version of this delicious cheese log.
Serving suggestions:
This recipe tin Italian cheese log can be served with a variety of accompaniments, such as:
- Assorted crackers and crusty bread
- Vegetable sticks, such as carrots, celery, and bell peppers
- Sliced meats, such as prosciutto or salami
- Fruit, such as grapes or sliced apples
It is best served at room temperature, so make sure to take it out of the refrigerator about 30 minutes before serving.
In conclusion, this recipe tin Italian cheese log is a must-try for any cheese lover. It is easy to make, versatile, and full of delicious flavors. Impress your guests at your next gathering with this tasty appetizer that is sure to be a hit.
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How to Make a Recipe Tin Italian Cheese Log
Ingredients:
- 8 ounces cream cheese, softened
- ½ cup grated Italian cheese blend
- ½ cup chopped sun-dried tomatoes
- ½ cup chopped fresh basil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1 cup toasted pine nuts
To start, mix together the cream cheese, Italian cheese blend, sun-dried tomatoes, fresh basil, garlic, Italian seasoning, salt, and pepper in a large bowl. Make sure the ingredients are well combined.
Next, form the cheese mixture into a log shape and wrap it tightly in plastic wrap. Place the wrapped log in the freezer for 30 minutes to firm up.
Meanwhile, toast the pine nuts in a dry pan over medium heat until they are lightly golden and fragrant. Let them cool before using.
Once the cheese log is firm, remove it from the freezer and unwrap it. Roll the log in the toasted pine nuts, making sure to cover the entire surface. Press the pine nuts into the cheese to help them stick.
Finally, wrap the cheese log in plastic wrap once again and place it in the refrigerator to chill for at least an hour before serving.
Optional variations:
If you want to add some extra flavor to your recipe tin Italian cheese log, try some of these variations:
- Add chopped prosciutto or salami to the cheese mixture before shaping into a log.
- Replace the sun-dried tomatoes with chopped olives for a tangy twist.
- Mix in some chopped nuts such as walnuts or almonds for added crunch.
Serving suggestions:
This recipe tin Italian cheese log can be served with a variety of accompaniments, such as:
- Assorted crackers and crusty bread
- Vegetable sticks, such as carrots, celery, and bell peppers
- Sliced meats, such as prosciutto or salami
- Fruit, such as grapes or sliced apples
It is best served at room temperature, so make sure to take it out of the refrigerator about 30 minutes before serving.
In conclusion, this recipe tin Italian cheese log is a must-try for any cheese lover. It is easy to make, versatile, and full of delicious flavors. Impress your guests at your next gathering with this tasty appetizer that is sure to be a hit.
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