19+ Recipe Thanksgiving Yams Marshmallows Dive Into Deliciousness!
Published on: Mar 13, 2024
Thanksgiving is a time for gathering with loved ones, expressing gratitude, and indulging in delicious food. And no Thanksgiving feast is complete without a classic side dish - yams with marshmallows. This beloved recipe is a staple on many holiday tables, and for good reason. Not only is it simple to make, but it also adds a touch of sweetness and warmth to the meal. In this article, we will dive into the history of this popular dish, provide a step-by-step guide on how to make it, and even offer some creative variations to try. So let's get cooking and add some yams with marshmallows to our Thanksgiving menu!
Main Ingredients: Yams, Eggs, Canola Oil, White Sugar, Vanilla Extract
Candied yams are a classic dish often served during the holiday season. But what if we told you that you could enjoy the delicious flavors of candied yams in a cupcake form? Yes, you read that right – candied yam cupcakes are a thing and they are absolutely delicious. Imagine a moist and fluffy cupcake with the sweet and caramelized flavors of candied yams. It's the perfect combination of savory and sweet. And the best part? They are easy to make and perfect for any occasion.
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Low-Carb Candied "Yams" with Marshmallows
Main Ingredients: Marshmallows, Pumpkin, Butter, Erythritol, Sweet
If you're looking for a healthier twist on the traditional candied yams, then these low-carb "yams" with marshmallows are the perfect option. Instead of using regular yams, this recipe uses low-carb alternatives like cauliflower and sweet potatoes. The result is a guilt-free dish that still has the same delicious flavors of candied yams. And with the added sweetness from the marshmallows, you won't even notice the difference. It's the perfect side dish for any meal.
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Candied Yams with Marshmallows
Main Ingredients: Sweet Potatoes, Brown Sugar, Water, Butter, Vanilla
Of course, we couldn't talk about candied yams without mentioning the classic recipe. This traditional dish features sweet potatoes or yams glazed in a sticky, sweet syrup and topped with gooey marshmallows. It's a staple at any holiday gathering and for good reason – it's simply irresistible. The combination of the soft and tender yams with the crunchy and sweet marshmallows is a match made in heaven.
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Candied Yams With Marshmallows
Main Ingredients: Sweet Potatoes, Brown Sugar, Butter, Ground Cinnamon
Another variation on the classic candied yams recipe, this version uses both brown and white sugar to create a rich and caramelized glaze for the sweet potatoes. The addition of butter and cinnamon adds depth to the flavors, while the marshmallows on top give it that signature touch. This dish is sure to be a hit at any dinner party or potluck. Plus, it's easy to make and can be prepared ahead of time.
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Candied Yams
Main Ingredients: Yams, Brown Sugar, Ground Nutmeg, Butter, Mini
Looking for a simple and straightforward candied yam recipe? Look no further. This recipe calls for just a few ingredients – yams, brown sugar, butter, and marshmallows – but the end result is a dish that will have your taste buds dancing. The yams are cooked until they are tender and glazed in a sweet and sticky sauce that is out of this world. It's the perfect side dish for any meal, whether it's a holiday feast or a weeknight dinner.
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The Best EVER Candied Yams
Main Ingredients: Yams, Butter, Dark Brown Sugar, Granulated Sugar
If you're on the hunt for the ultimate candied yam recipe, then look no further. This recipe claims to be the "best ever" and it's not hard to see why. The combination of brown sugar, butter, and spices creates a glaze that is simply out of this world. And the addition of marshmallows on top takes this dish to the next level. Trust us, you won't be able to resist going back for seconds – or thirds.
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Candied Yams-Sweet Potatoes
Main Ingredients: Yams, Sugar, Unsalted Butter, Mini Marshmallows, Ground
Did you know that sweet potatoes and yams are actually two different things? While they are often used interchangeably, they have different flavors and textures. If you prefer the taste of sweet potatoes over yams, then this recipe is for you. It features sweet potatoes glazed in a sweet and sticky sauce made with brown sugar, butter, and spices. And of course, it wouldn't be candied yams without the marshmallows on top.
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Sweet Potato Casserole
Main Ingredients: Sweet Potato, Yams, Granulated Sugar, Milk, Egg
Looking for a dish that is both savory and sweet? This sweet potato casserole is the perfect combination of the two. It features tender sweet potatoes baked in a creamy and flavorful sauce made with brown sugar, butter, and spices. And the topping? A crunchy and sweet pecan streusel that will have you coming back for more. This dish is a must-have at any holiday gathering.
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Candied "Yams" with Marshmallows
Main Ingredients: Marshmallows, Pumpkin, Butter, Erythritol
If you're following a vegan or vegetarian diet, you might be missing out on the traditional candied yams dish. But fear not – this recipe for candied "yams" with marshmallows is completely plant-based and just as delicious. This dish uses sweet potatoes and a homemade vegan marshmallow fluff to create a sweet and sticky glaze that will have you forgetting it's not the real thing.
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The BEST Candied Yams (without corn syrup!)
Main Ingredients: Yams, Butter, Canela, Brown Sugar, Mini Marshmallows
Corn syrup is often used in traditional candied yams recipes to create that sticky and sweet glaze. But if you're looking to avoid using corn syrup, then this recipe is for you. It uses a combination of honey and maple syrup to create a delicious glaze for the sweet potatoes. And of course, there are marshmallows on top because what's candied yams without them?
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Instant Pot Candied Yams
Main Ingredients: Water, Yams, Butter, Brown Sugar, Vanilla, Cloves
Short on time? This recipe for instant pot candied yams is the perfect solution. It takes just a fraction of the time compared to traditional recipes, but still delivers on flavor. The yams are cooked in a sweet and sticky sauce made with brown sugar, butter, and spices. And the best part? You can cook the entire dish in one pot, making cleanup a breeze.
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Hasselback Candied Yams
Main Ingredients: Yams, Kosher Salt, Unsalted Butter, Dark Brown Sugar
If you're looking for a fancy twist on the traditional candied yams, then try making hasselback candied yams. This technique involves slicing the sweet potatoes or yams before baking, creating a beautiful and unique presentation. The result is a dish that is both delicious and impressive. Plus, the thinly sliced yams allow for more of the glaze to seep in, making each bite even more flavorful.
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Savory Quick and Easy Holiday Sweet Potato Casserole
Main Ingredients: Yams, Sugar, Eggs, Milk, Salt, Melted Butter, Vanilla
Not a fan of the traditional sweet and sticky candied yams? This savory sweet potato casserole is the perfect alternative. It features a creamy and flavorful sauce made with chicken broth, onions, and herbs. And the topping? A crunchy and cheesy breadcrumb topping that adds a delicious twist to the dish. It's the perfect side dish for any holiday meal.
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Easy Sweet Potato Casserole from Canned Yams
Main Ingredients: Yams, Brown Sugar, Salt, Cinnamon, Egg, Melted Butter
Don't have time to peel and chop fresh sweet potatoes? No problem. This easy sweet potato casserole uses canned yams for a convenient and time-saving option. The yams are mashed and mixed with a delicious combination of spices, brown sugar, and butter before being topped with marshmallows. It's a quick and easy dish that doesn't sacrifice on flavor.
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Baked Candied Yams - Soul Food Style
Main Ingredients: Yams, Salted Butter, Ground Cinnamon, Ground Nutmeg
Soul food is known for its hearty and flavorful dishes, and this baked candied yams recipe is no exception. It features tender and sweet yams baked in a rich and buttery sauce made with brown sugar, vanilla, and spices. The result is a dish that is full of flavor and perfect for any occasion. Serve it alongside your favorite soul food dishes for a truly satisfying meal.
If you're from the South, then you know that candied yams are a staple at any family gathering. This southern-style recipe features tender sweet potatoes baked in a delicious and sweet glaze made with brown sugar, butter, and spices. The dish is then topped with a generous amount of marshmallows and baked until golden and bubbly. It's a dish that will have you feeling nostalgic for your childhood.
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Slow Cooker Southern Candied Yams
Main Ingredients: Yams, Cornstarch, White Granulated Sugar, Brown Sugar
If you're looking for a hands-off approach to making candied yams, then this slow cooker recipe is for you. Simply add all the ingredients to your crockpot and let it do the work for you. The result is perfectly cooked and tender yams in a sweet and sticky glaze. And the added bonus? Your house will smell amazing as it cooks.
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Sweet Potato Casserole with Toasted Marshmallows
Main Ingredients: Yams, Crushed Pineapple In Juice, Brown Sugar, Butter
Take your sweet potato casserole to the next level with this recipe featuring a toasted marshmallow topping. The sweet potatoes are mashed and mixed with a delicious combination of spices, brown sugar, and butter before being topped with marshmallows. And instead of just melting the marshmallows on top, this recipe calls for broiling them for a perfectly toasted and gooey finish.
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Creamy Winter Soup + Candied Pecans and Bacon
Main Ingredients: Rutabaga, Yams, Salt, Olive Oil, Smoked Bacon, Red
If you're looking for a unique way to enjoy the flavors of candied yams, try making this creamy winter soup. It features sweet potatoes and yams simmered in a creamy and flavorful broth made with chicken broth, cream, and spices. And the toppings? Candied pecans and crispy bacon add a delicious crunch and savory element to the dish. It's the perfect way to warm up on a cold winter day.
This holiday yam bake is similar to a traditional candied yams recipe, but with a delicious twist. It features a creamy and flavorful sauce made with cream and spices, and is topped with a crunchy and sweet pecan streusel. The result is a dish that is perfect for any holiday gathering and is sure to impress your guests. Plus, it's easy to make and can be prepared ahead of time.
The History of Yams with Marshmallows
The Origin of Yams
Before we dive into the history of yams with marshmallows, let's first understand what yams are. Often confused with sweet potatoes, yams are a starchy root vegetable that originated in Africa and Asia. They are typically larger and more cylindrical in shape, with a rough and scaly skin. Yams have been a dietary staple in many cultures for centuries and were even believed to have healing properties in ancient times.
The Rise of Yams with Marshmallows
The combination of yams and marshmallows is said to have originated in the United States during the early 20th century. It was a time when marshmallows were becoming increasingly popular, and creative home cooks were finding ways to incorporate them into their dishes. The first recorded recipe for yams with marshmallows appeared in a cookbook in the 1920s and quickly gained popularity. Today, it is a beloved Thanksgiving tradition in many American households.
How to Make Yams with Marshmallows
Now that we know the history behind this dish, let's get into how to make it. The traditional recipe calls for canned yams, mini marshmallows, butter, and brown sugar. Simply drain the yams and place them in a baking dish. In a saucepan, melt the butter and brown sugar together, then pour it over the yams. Top with mini marshmallows and bake in the oven until the marshmallows are golden and gooey.
Putting a Twist on the Classic Recipe
While the traditional version of yams with marshmallows is undeniably delicious, there are plenty of creative ways to put a twist on the recipe. For a healthier option, try using fresh yams instead of canned and substitute the brown sugar with maple syrup. You can also add some chopped pecans or walnuts for a crunchy texture. Another fun variation is to mix in some mashed bananas or apples for added sweetness and flavor.
In conclusion, yams with marshmallows may be a classic Thanksgiving dish, but it has a rich history and endless possibilities for creative variations. Whether you stick to the traditional recipe or give it your own spin, this dish is sure to be a hit on your holiday table. So next time you're planning your Thanksgiving menu, don't forget to include this beloved side dish. Try out these variations and make yams with marshmallows your own!
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