Thanksgiving is a time to gather with family and friends, express gratitude, and of course, enjoy a delicious feast. And no Thanksgiving dinner is complete without a heaping serving of stuffing. There are countless variations of this classic dish, but we've got the ultimate recipe for a mouth-watering Thanksgiving stuffing that will have your guests asking for seconds. So, let's preheat those ovens and get cooking!
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
Thanksgiving is a time for family, friends, and of course, delicious food. And one dish that always has a spot on the Thanksgiving table is stuffing. Whether it's inside the turkey or served as a side dish, stuffing is a staple of the holiday season. But why stick to the same old recipe year after year? This year, take your stuffing game to the next level with these top 20 Beer Can Chicken recipes.
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Paleo Thanksgiving Stuffing
Main Ingredients: Ground Pork Sausage, Bacon, Celery, Sweet Potato
For those following a paleo diet, Thanksgiving can be a tricky time. But fear not, because this paleo Thanksgiving stuffing recipe is here to save the day. Made with cauliflower rice, this stuffing is grain-free and packed with flavor. The addition of bacon and apples gives it a delicious twist that will have your guests asking for the recipe.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
When it comes to Thanksgiving stuffing, sometimes sticking to the classics is the way to go. This traditional recipe uses breadcrumbs, celery, onion, and sage for a classic and comforting taste that will transport you back to your childhood Thanksgivings. Plus, it's super easy to make!
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
Short on oven space? No problem. This multi-cooker Thanksgiving stuffing recipe is the perfect solution. Made in a pressure cooker or slow cooker, this stuffing is packed with sausage, mushrooms, cranberries, and walnuts for a delicious mix of flavors and textures. Plus, it frees up your oven for other Thanksgiving dishes.
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Easy Thanksgiving Stuffing
Main Ingredients: Bread Cubes, Salted Butter, Onion, Minced Garlic
If you're short on time but still want to make a delicious stuffing, this easy Thanksgiving stuffing recipe is just what you need. Made with cornbread stuffing mix and chicken broth, this stuffing only takes about 10 minutes to prep and then bakes in the oven for 30 minutes. It's perfect for those last-minute Thanksgiving preparations.
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Thanksgiving Stuffing Pasta Nests
Main Ingredients: Thin Spaghetti, Butter, Minced Garlic, Diced Onions
If you want to get creative with your Thanksgiving stuffing this year, try making these adorable stuffing pasta nests. Made with angel hair pasta and filled with a delicious mixture of stuffing, cheese, and cranberry sauce, these nests are sure to be a hit with both kids and adults alike. Plus, they make for a great leftover dish the next day.
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Leftover Thanksgiving Stuffing Muffins
Main Ingredients: Stuffing, Roasted Turkey, Large Eggs, Low Sodium
Speaking of leftovers, these leftover Thanksgiving stuffing muffins are the perfect way to use up any extra stuffing you may have. Simply mix your stuffing with eggs and cheese, bake in a muffin tin, and voila - a delicious and portable leftover dish. You can even add in some leftover turkey or veggies for an extra burst of flavor.
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Sourdough Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Sausage Meat, Butter, Celery, Leek
If you're a fan of sourdough bread, then this sourdough Thanksgiving stuffing recipe is a must-try. The tangy bread adds a unique flavor to the stuffing, while the addition of apples and pecans gives it a sweet and nutty twist. This stuffing is sure to be a crowd-pleaser at your Thanksgiving feast.
Main Ingredients: Olive Oil, Vegan Butter, Wild Mushrooms, Cremini
For those following a vegan diet, finding a delicious stuffing recipe can be a challenge. But this vegan wild mushroom stuffing is here to change that. Packed with wild mushrooms, quinoa, and veggies, this stuffing is full of flavor and completely plant-based. It's the perfect addition to any vegan Thanksgiving feast.
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Easy Thanksgiving Stuffing with Sage
Main Ingredients: Butter, Diced Onion, Chopped Celery, Cubed Bread, Salt
Sage is a classic herb used in Thanksgiving stuffing, and this easy stuffing recipe highlights its delicious flavor. Made with cornbread stuffing mix, chicken broth, and of course, sage, this stuffing is simple to make but packs a punch in terms of taste. Plus, it's a great option for those who prefer a slightly drier stuffing.
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Thanksgiving Stuffing Muffins - Traditional Bread...
Main Ingredients: Celery, Onions, Butter, Bread, Chicken Broth, Pepper
These traditional bread stuffing muffins are a fun and unique twist on the classic dish. Made with bread cubes, celery, and onion, these muffins are perfectly portioned for individual servings. They also have a delicious garlic butter topping that adds an extra layer of flavor to every bite.
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Best Thanksgiving Stuffing
Main Ingredients: White Bread, Yellow Onion, Medium Carrot, Celery
Looking for the ultimate Thanksgiving stuffing recipe? Look no further, because this is the best Thanksgiving stuffing out there. Made with Italian sausage, apples, and cranberries, this stuffing is full of delicious flavors and textures. Plus, the fresh herbs add an extra burst of freshness to every bite.
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Italian Thanksgiving Stuffing
Main Ingredients: Pork, Ditalini Pasta, Frozen Chopped Spinach, Eggs
If you want to switch things up from the traditional Thanksgiving flavors, try this Italian Thanksgiving stuffing recipe. Packed with Italian sausage, parmesan cheese, and sun-dried tomatoes, this stuffing has a delicious Italian twist that will have your taste buds singing. It's the perfect option for those who want to add some variety to their Thanksgiving meal.
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WHOLE30 THANKSGIVING STUFFING
Main Ingredients: Ground Pork, Celery, Medium Yellow Onion, Mushrooms
For those following a Whole30 diet, Thanksgiving can be a bit of a challenge. But this Whole30 Thanksgiving stuffing recipe makes it easier. Made with cauliflower rice, sausage, and veggies, this stuffing is completely compliant with the Whole30 program. Plus, it's full of flavor and will keep you satisfied and on track during the holiday season.
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Classic Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Olive Oil, Breakfast Sausage, Unsalted
Sometimes, you just can't beat a classic. This traditional Thanksgiving stuffing recipe is a tried and true favorite that will never go out of style. Made with bread cubes, celery, onion, and sage, this stuffing is simple yet delicious. It's the perfect side dish to complement all of the other flavors on your Thanksgiving table.
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Thanksgiving Stuffing Muffins | Traditional Bread...
Main Ingredients: Celery, Onion, Butter, Bread, Chicken Broth, Pepper
If you loved the idea of stuffing muffins but want to stick to a more traditional recipe, these are the ones for you. Made with bread cubes, sausage, and celery, these stuffing muffins are a delicious and portable option for your Thanksgiving meal. Plus, they're great for those who love a little bit of crunch in their stuffing.
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Stovetop Thanksgiving Stuffing
Main Ingredients: Crusty Bread, Chicken, Salt, Butter, Yellow Onions
If you don't want to tie up your oven on Thanksgiving, this stovetop stuffing recipe is the perfect solution. Made in a large skillet, this stuffing is packed with sausage, cranberries, and toasted pecans. It's quick, easy, and full of flavor, making it the perfect option for those who want a hassle-free Thanksgiving dish.
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Thanksgiving Stuffing Strata
Main Ingredients: Large Eggs, 2 Milk, Bone Broth, Bread, Baby Spinach
For a unique twist on traditional stuffing, try this Thanksgiving stuffing strata recipe. Made with Italian bread, ham, and spinach, this dish is somewhere between a stuffing and a breakfast casserole. It's perfect for those who love a savory and hearty stuffing, and it's a great option for using up any leftover bread you may have.
If you can't get enough of stuffing muffins, here's another delicious recipe to try. Made with cornbread stuffing mix, chicken broth, and cranberries, these muffins are a sweet and savory treat that will have your guests coming back for seconds. They're also a fun and creative way to serve up this classic Thanksgiving dish.
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My Mom's Perfect Thanksgiving Stuffing
Main Ingredients: Onion, Green Pepper, Butter, Diced Celery, Eggs, Canned
Everyone has that one dish that their mom makes that no one can ever replicate. For me, that dish is my mom's perfect Thanksgiving stuffing. Made with breadcrumbs, sausage, and apples, this stuffing has been a staple at our Thanksgiving table for years. It's a simple yet delicious recipe that always brings back fond memories.
Preheat the Oven and Prepare the Ingredients
Gather the Necessary Ingredients
The first step to making the perfect Thanksgiving stuffing is preheating your oven to 350 degrees Fahrenheit. While the oven is heating up, gather all the necessary ingredients for the recipe. You will need bread cubes, butter, onions, celery, chicken broth, eggs, sage, thyme, salt, and pepper. Make sure to use fresh herbs for the best flavor. You can also add in some of your own favorite ingredients, such as cranberries, apples, or sausage, to give the stuffing a unique twist.
Cut and Prep the Ingredients
Cut the bread into small cubes and leave them out for a few hours to dry out. You can also place them in the oven at a low temperature for about 10 minutes to speed up the process. Sauté the onions and celery in butter until they are soft and translucent. This will give the stuffing a rich and savory flavor. Then, mix together the chicken broth, eggs, and herbs in a separate bowl.
Mix and Bake the Stuffing
Combine All the Ingredients
In a large mixing bowl, combine the bread cubes, sautéed onions and celery, and the chicken broth mixture. Make sure all the bread cubes are coated with the liquid mixture to ensure a moist and flavorful stuffing. You can also add in any additional ingredients at this point.
Bake to Perfection
Transfer the stuffing mixture to a baking dish and bake in the preheated oven for about 30-40 minutes. You'll know it's done when the top is golden brown and crispy. Let it cool for a few minutes before serving, and enjoy the delicious aroma filling your kitchen.
Get Creative!
Experiment with Different Flavors
While this recipe is a classic and always a crowd-pleaser, don't be afraid to get creative and add your own personal touch. You can try different types of bread, herbs, and other ingredients to make a stuffing that is uniquely yours. Don't be afraid to think outside the box and have fun with it!
Make it Your Own
The great thing about stuffing is that it is versatile and can be adapted to suit different dietary restrictions and preferences. You can easily make it vegetarian, gluten-free, or dairy-free by using the appropriate ingredients. This way, everyone at your Thanksgiving table can enjoy a delicious serving of stuffing.
Now that you have the ultimate Thanksgiving stuffing recipe, it's time to gather your loved ones, give thanks, and enjoy a scrumptious holiday meal together. Happy cooking!
