Thanksgiving is a time for families and friends to come together and celebrate the blessings in their lives. It's also a time for delicious food and traditional dishes that have been passed down for generations. From the perfectly roasted turkey to the creamy mashed potatoes, Thanksgiving dishes are an essential part of the holiday. But if you're tired of the same old recipes, why not try something new this year? In this article, we'll share some creative and delicious recipes to add some excitement to your Thanksgiving feast. So put on your apron and get ready to impress your loved ones with these mouth-watering Thanksgiving dishes.
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
This Beer Can Chicken recipe is perfect for the upcoming Thanksgiving holiday. The addition of cider to the sangria adds a festive touch, and the flavors of apple, cranberry, and spices pair perfectly with the juicy chicken. Serve this dish as a main course or alongside traditional Thanksgiving dishes for a unique and delicious twist on the holiday menu.
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Thanksgiving Stuffing
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
Stuffing is a staple on most Thanksgiving tables, and this Beer Can Chicken recipe takes it to the next level. The herb-infused stuffing is cooked inside the chicken along with the beer, infusing it with even more flavor. The result is a moist and flavorful stuffing that is the perfect accompaniment to the juicy chicken.
If you're looking for a new way to cook your Thanksgiving turkey, give this Beer Can Chicken recipe a try. The beer adds moisture and flavor to the juicy turkey, and the crispy skin will have your guests coming back for seconds. Plus, the unique cooking method will surely impress your loved ones!
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
Don't just stick to the traditional side dishes for your Thanksgiving feast. This Beer Can Chicken recipe makes for a delicious main course, but it also pairs well with a variety of side dishes. From mashed potatoes to cranberry sauce, these dishes will complement the juicy chicken and make for a truly memorable holiday meal.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
Speaking of cranberry sauce, why not try making your own this year? This Beer Can Chicken recipe calls for cranberries to be cooked in the beer alongside the chicken, resulting in a rich and flavorful sauce that is the perfect accompaniment to the juicy meat. Your guests will be impressed by this homemade touch.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
If you're a fan of classic, traditional Thanksgiving stuffing, this is the Beer Can Chicken recipe for you. The stuffing is made with breadcrumbs, celery, onion, and poultry seasoning, and is cooked inside the beer-infused chicken. The result is a moist and flavorful stuffing that will satisfy all of your Thanksgiving cravings.
No Thanksgiving meal is complete without mashed potatoes, and this Beer Can Chicken recipe takes them to the next level. The potatoes are cooked in the beer along with the chicken, resulting in a rich and flavorful side dish that is the perfect accompaniment to the juicy meat. Your guests won't be able to get enough of these mashed potatoes!
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
These adorable OREO cookie balls are the perfect dessert for your Thanksgiving feast. The recipe calls for Oreo cookies, cream cheese, and candy melts to create cute little turkey-shaped treats. They are a fun and delicious way to end your meal and will surely be a hit with both kids and adults.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
Looking for a festive drink to serve with your Thanksgiving meal? This Beer Can Chicken recipe has you covered. The beer is mixed with apple cider, cranberry juice, and spices to create a delicious and seasonal punch that will be a hit with your guests. Serve it chilled or warmed up for a cozy and flavorful drink.
If you're tired of the same old salads and sides, mix things up with this Thanksgiving slaw. This Beer Can Chicken recipe calls for shredded cabbage, apples, cranberries, and a homemade dressing to create a colorful and flavorful side dish that pairs perfectly with the juicy chicken. It's a refreshing and delicious addition to any Thanksgiving table.
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Thanksgiving Sangria
Main Ingredients: Honey, Water, Apple Pie Spice, Pinot Grigio, Apple
Looking for another festive drink option for your Thanksgiving meal? Look no further than this Thanksgiving sangria. The combination of red wine, apple cider, cranberry juice, and spices is the perfect accompaniment to the juicy chicken. Serve it in a pitcher or punch bowl for a beautiful and delicious addition to your holiday table.
These Thanksgiving croquettes are a fun and delicious way to use up any leftover chicken from your Beer Can Chicken recipe. The shredded chicken is mixed with mashed potatoes, stuffing, and cranberry sauce before being formed into balls and fried to crispy perfection. They make for a tasty and unique appetizer or side dish.
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Pumpkin Crunch – The Perfect Thanksgiving Dessert
Main Ingredients: Pumpkin Puree, Evaporated Milk, Granulated Sugar, Large
End your Thanksgiving meal on a sweet note with this pumpkin crunch dessert. This Beer Can Chicken recipe calls for a layer of pumpkin pie filling to be placed on top of the chicken before cooking, resulting in a delicious and unexpected twist on the classic pumpkin pie. The combination of savory and sweet flavors is sure to be a hit with your guests.
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Thanksgiving Pockets
Main Ingredients: Roasted Turkey, Buttermilk Biscuits, Mashed Potatoes
Do you have any picky eaters at your Thanksgiving table? These Thanksgiving pockets are a great option for them. The recipe calls for puff pastry to be filled with leftover chicken, stuffing, and cranberry sauce before being baked to golden perfection. They are a fun and delicious way to use up any leftovers from your Beer Can Chicken recipe.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
If you have a multi-cooker, this Beer Can Chicken recipe is a must-try. The stuffing is cooked in the same pot as the chicken, resulting in a moist and flavorful side dish that is perfect for your Thanksgiving feast. Plus, using a multi-cooker makes the cooking process even easier and saves space in your oven for other dishes.
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Thanksgiving Meatless Loaf
Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
If you have any vegetarians or vegans at your Thanksgiving table, this Beer Can Chicken recipe is a great option for them. The beer-infused chicken is replaced with a meatless loaf made from lentils, quinoa, and vegetables. It's a hearty and flavorful main course that everyone can enjoy.
Don't let any of your Thanksgiving leftovers go to waste! This leftover turkey pot pie is a delicious and creative way to use up any remaining chicken from your Beer Can Chicken recipe. The flaky crust and rich and creamy filling will have you forgetting that you're eating leftovers.
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The Ultimate Thanksgiving Turkey Brine
Main Ingredients: Ice Water, Tap Water, Dark Brown Sugar, Kosher Salt
If you want to take your Thanksgiving turkey to the next level, try brining it with this Beer Can Chicken recipe. The beer adds a unique twist to the saltwater brine, resulting in a juicy and flavorful turkey that will be the star of your holiday meal. It's a simple and easy way to elevate your cooking game.
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Bacon and Cheese Brussels Sprouts Casserole + My...
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Ground Pepper
Brussels sprouts are a classic Thanksgiving side dish, and this Beer Can Chicken recipe takes them to a whole new level. The beer-infused chicken is cooked on top of a bed of bacon and cheese, infusing the brussels sprouts with flavor and moisture. It's a delicious and indulgent side dish that will have everyone coming back for seconds.
End your Thanksgiving meal with a festive and refreshing drink by making your own Thanksgiving cider. This Beer Can Chicken recipe calls for cinnamon sticks, cloves, and orange slices to be added to apple cider and cooked with the beer-infused chicken. It's a cozy and delicious way to end your holiday feast.
Roasted Turkey with Cranberry Glaze
Ingredients:
1 12-14 pound turkey
1 cup dried cranberries
1/2 cup honey
3 tablespoons balsamic vinegar
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
Preheat your oven to 350 degrees F (175 degrees C). In a small saucepan, combine the dried cranberries, honey, balsamic vinegar, garlic, thyme, and rosemary. Cook over medium heat until the cranberries have softened. Let the mixture cool.
Meanwhile, prepare the turkey by rinsing it and patting it dry. Season the turkey with salt and pepper. Place the turkey in a roasting pan and roast for 2 hours, basting occasionally with the cranberry glaze.
After 2 hours, remove the turkey from the oven and brush it with the remaining glaze. Return it to the oven and continue roasting for another 30 minutes or until the internal temperature reaches 165 degrees F (75 degrees C). Let the turkey rest for 15 minutes before carving and serving.
Butternut Squash and Apple Soup
Ingredients:
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
2 medium butternut squash, peeled and chopped
2 apples, peeled and chopped
4 cups chicken or vegetable broth
1 teaspoon dried sage
Salt and pepper to taste
In a large pot, heat the olive oil over medium heat. Add the onion and garlic, cooking until softened. Add the butternut squash and apples, cooking for another 5 minutes.
Pour in the broth and bring to a boil. Reduce the heat and let the soup simmer for 20 minutes or until the squash is tender.
Using an immersion blender or transferring the soup to a blender, blend the soup until smooth. Return it to the pot and stir in the sage, salt, and pepper. Let it simmer for another 5 minutes before serving.
Sweet Potato Casserole with Pecan Streusel
Ingredients:
4 large sweet potatoes, peeled and cubed
1/2 cup milk
1/4 cup brown sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 cup brown sugar
1/4 cup melted butter
1/2 cup chopped pecans
Preheat your oven to 350 degrees F (175 degrees C). In a large pot, boil the sweet potatoes until tender. Drain and mash the potatoes, then stir in the milk, brown sugar, eggs, and vanilla extract.
In a separate bowl, mix together the flour, brown sugar, melted butter, and chopped pecans to create the streusel topping.
Spread the sweet potato mixture into a greased 9x13 inch baking dish. Sprinkle the streusel topping over the top. Bake for 25 minutes or until the topping is golden brown.
These creative twists on traditional Thanksgiving dishes are sure to impress your guests and add some new flavors to your holiday feast. So why not switch things up this year and give these recipes a try? Your taste buds will thank you!
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