If you're a fan of rich, nutty cakes, then this Swiss walnut cake recipe is a must-try. This traditional dessert is a staple in many Swiss households and for good reason. The combination of crunchy walnuts and velvety cake is simply irresistible. In this article, we'll walk you through the steps to make this delicious treat so you can enjoy it in the comfort of your own home.
Ingredients:
For the cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup chopped walnuts
For the glaze:
- 1 cup confectioners' sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1/4 cup chopped walnuts (for topping)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add in the eggs one at a time, mixing well after each addition.
4. Sift in the flour and baking powder, then add in the vanilla extract and milk. Mix until well combined.
5. Fold in the chopped walnuts, making sure they are evenly distributed throughout the batter.
6. Pour the batter into the prepared cake pan and smooth out the top with a spatula.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
9. While the cake is cooling, make the glaze by whisking together the confectioners' sugar, milk, and vanilla extract in a small bowl.
10. Once the cake is completely cool, drizzle the glaze over the top and sprinkle with chopped walnuts.
11. Serve and enjoy your delicious Swiss walnut cake!
Why You Should Try This Recipe:
This Swiss walnut cake recipe is the perfect combination of textures and flavors. The moist cake is studded with crunchy walnuts and topped with a sweet glaze, making for a truly irresistible dessert. Plus, it's also a great way to incorporate some heart-healthy walnuts into your diet. So why not give this recipe a try and impress your friends and family with your baking skills?
With just a few simple ingredients and easy-to-follow instructions, this recipe is perfect for beginner bakers or anyone looking to add a new dessert to their repertoire. So go ahead and give it a try, you won't be disappointed!
HTML Code:
<intro>
If you're a fan of rich, nutty cakes, then this Swiss walnut cake recipe is a must-try. This traditional dessert is a staple in many Swiss households and for good reason. The combination of crunchy walnuts and velvety cake is simply irresistible. In this article, we'll walk you through the steps to make this delicious treat so you can enjoy it in the comfort of your own home.
</intro>
Ingredients:
For the cake:
<ul>
<li><b>2 cups</b> all-purpose flour</li>
<li><b>1 cup</b> granulated sugar</li>
<li><b>1 cup</b> unsalted butter, softened</li>
<li><b>4</b> large eggs</li>
<li><b>1 teaspoon</b> baking powder</li>
<li><b>1 teaspoon</b> vanilla extract</li>
<li><b>1/2 cup</b> milk</li>
<li><b>1/2 cup</b> chopped walnuts</li>
</ul>
For the glaze:
<ul>
<li><b>1 cup</b> confectioners' sugar</li>
<li><b>2 tablespoons</b> milk</li>
<li><b>1 teaspoon</b> vanilla extract</li>
<li><b>1/4 cup</b> chopped walnuts (for topping)</li>
</ul>
Instructions:
<p>1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.</p>
<p>2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.</p>
<p>3. Add in the eggs one at a time, mixing well after each addition.</p>
<p>4. Sift in the flour and baking powder, then add in the vanilla extract and milk. Mix until well combined.</p>
<p>5. Fold in the chopped walnuts, making sure they are evenly distributed throughout the batter.</p>
<p>6. Pour the batter into the prepared cake pan and smooth out the top with a spatula.</p>
<p>7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.</p>
<p>8. Let the cake cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.</p>
<p>9. While the cake is cooling, make the glaze by whisking together the confectioners' sugar, milk, and vanilla extract in a small bowl.</p>
<p>10. Once the cake is completely cool, drizzle the glaze over the top and sprinkle with chopped walnuts.</p>
<p>11. Serve and enjoy your delicious Swiss walnut cake!</p>
Why You Should Try This Recipe:
<p>This Swiss walnut cake recipe is the perfect combination of textures and flavors. The moist cake is studded with crunchy walnuts and topped with a sweet glaze, making for a truly irresistible dessert. Plus, it's also a great way to incorporate some heart-healthy walnuts into your diet. So why not give this recipe a try and impress your friends and family with your baking skills?</p>
<p>With just a few simple ingredients and easy-to-follow instructions, this recipe is perfect for beginner bakers or anyone looking to add a new dessert to their repertoire. So go ahead and give it a try, you won't be disappointed!</p>
