Swiss steak with tomato sauce is a classic comfort food that has been enjoyed by many for generations. This hearty and flavorful dish originated in Switzerland and has become a staple in many American households. The combination of tender beef and tangy tomato sauce makes for a satisfying and delicious meal. In this article, we will explore the history of Swiss steak, the ingredients and steps to make this dish, and some tips for serving and storing it.
Main Ingredients: Olive Oil, Onion, Cherry Tomatoes, Water, Garlic, Dried
Making your own homemade tomato sauce is easier than you think and it adds a delicious freshness to any dish. Start by heating some olive oil in a pan and adding diced onions and garlic. Let them cook until soft and then add fresh tomatoes, diced or crushed. Let the mixture simmer and add in your favorite herbs and spices, such as basil, oregano, and red pepper flakes. Let the sauce cook for about an hour, and voila! You have a delicious homemade tomato sauce that can be used in a variety of dishes.
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Raw Tomato Sauce
Main Ingredients: Tomatoes, Olive Oil, Garlic, Sea Salt, Basil Leaves
If you want a sauce that really highlights the freshness of tomatoes, try making a raw tomato sauce. Simply combine diced tomatoes, garlic, olive oil, and fresh herbs in a bowl and let it sit for a few hours. The tomatoes will release their juices and create a flavorful sauce. This is perfect for a quick and easy pasta dish or as a topping for bruschetta.
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Basic Tomato Sauce
Main Ingredients: Olive Oil, Onion, Small Carrot, Celery, Fresh Parsley
For a simple and classic tomato sauce, start by heating olive oil in a pan and adding diced onions and garlic. Once they are soft, add crushed tomatoes, tomato paste, and your choice of herbs and spices. Let the sauce simmer for about 30 minutes and then use an immersion blender to puree it until smooth. This sauce is perfect for pizza, pasta, or as a base for other sauces.
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The Best Fresh Tomato Sauce
Main Ingredients: Tomatoes, Olive Oil, Garlic Cloves, Small Yellow Onion
If you have fresh, ripe tomatoes on hand, this is the perfect sauce to make. Start by blanching the tomatoes in boiling water for about a minute, then transfer them to an ice bath. Once cooled, peel off the skin and dice the tomatoes. Heat olive oil in a pan and add diced onions and garlic. Once soft, add the diced tomatoes and let them simmer for about 20 minutes. Finish with your choice of herbs and spices, and you have a delicious fresh tomato sauce.
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Shortcut Blender Tomato Sauce
Main Ingredients: Tomatoes, Yellow Onion, Garlic Cloves, Extra Virgin
If you're short on time, this shortcut tomato sauce is perfect for you. Start by heating olive oil in a pan and adding diced onions and garlic. Once soft, add canned diced tomatoes, tomato paste, and your choice of herbs and spices. Let the mixture simmer for about 10 minutes, and then transfer it to a blender. Blend until smooth, and you have a quick and flavorful tomato sauce.
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Three Ingredient Tomato Sauce
Main Ingredients: Tomatoes, Olive Oil, Salt, Fresh Basil
Believe it or not, you can make a delicious tomato sauce with just three ingredients. Start by heating olive oil in a pan and adding diced onions and garlic. Once soft, add crushed tomatoes and your choice of herbs and spices. Let the sauce simmer for about 30 minutes, and you have a simple and flavorful tomato sauce that can be used in a variety of dishes.
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Roasted Tomato Sauce
Main Ingredients: Tomatoes, Garlic, Olive Oil, Italian Seasoning, Salt
Roasting tomatoes brings out a rich and intense flavor that is perfect for a homemade sauce. Start by slicing tomatoes in half and placing them on a baking sheet. Drizzle with olive oil and sprinkle with your choice of herbs and spices. Roast in the oven at 400 degrees for about 20 minutes. Once cooled, blend the tomatoes in a blender until smooth. This sauce is perfect for pasta, pizza, or as a dip for bread.
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San Marzano Tomato Sauce
Main Ingredients: Minced Garlic, Extra Virgin Olive Oil, Peeled Tomatoes
If you want to take your tomato sauce to the next level, try using San Marzano tomatoes. These Italian tomatoes are known for their sweet and intense flavor, making them perfect for a delicious sauce. Start by heating olive oil in a pan and adding diced onions and garlic. Once soft, add crushed San Marzano tomatoes and your choice of herbs and spices. Let the sauce simmer for about 30 minutes, and you have a rich and flavorful tomato sauce.
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Fast Fresh Tomato Sauce
Main Ingredients: Tomatoes, Olive Oil, Garlic, Salt, Pepper, Fresh Basil
For a quick and easy tomato sauce, start by heating olive oil in a pan and adding diced onions and garlic. Once soft, add cherry tomatoes and let them cook until they burst and release their juices. Add your choice of herbs and spices, and let the sauce simmer for about 10 minutes. This fresh and flavorful sauce is perfect for pasta or as a topping for grilled chicken or fish.
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Pico de Gallo Salsa
Main Ingredients: Tomatoes, Red Onion, Jalapenos, Cilantro, Lime
If you're in the mood for a fresh and tangy sauce, try making pico de gallo salsa. Simply combine diced tomatoes, onions, jalapenos, cilantro, and lime juice in a bowl. Let the flavors meld together for a few hours, and you have a delicious salsa that can be used as a topping for tacos, burritos, or as a dip for tortilla chips.
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Salsa Roja (roasted Red Salsa)
Main Ingredients: Tomatoes, Yellow Onions, Serrano Peppers, Seeds
This flavorful and smoky salsa is perfect for those who love a little heat. Start by roasting tomatoes, onions, and jalapenos in the oven until they are slightly charred. Transfer them to a blender and add garlic, cilantro, and lime juice. Blend until smooth, and you have a delicious salsa that is perfect for any Mexican dish.
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Classic Tomato Sauce
Main Ingredients: Garlic, Olive Oil, Red Pepper Flakes, Kosher Salt
The classic tomato sauce is a staple in many kitchens. It's simple, flavorful, and versatile. Start by heating olive oil in a pan and adding diced onions and garlic. Once soft, add canned crushed tomatoes and your choice of herbs and spices. Let the sauce simmer for about 30 minutes, and you have a delicious and classic tomato sauce that can be used in a variety of dishes.
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Simple, Beautiful Sicilian Tomato Sauce
Main Ingredients: Olive Oil, Butter, Onions, Garlic, Italian Tomatoes
This Sicilian-inspired tomato sauce is bursting with flavor and is perfect for a variety of dishes. Start by heating olive oil in a pan and adding diced onions and garlic. Once soft, add canned San Marzano tomatoes and your choice of herbs and spices. Let the sauce simmer for about 30 minutes, and you have a simple and beautiful tomato sauce that is perfect for pasta, pizza, or as a dipping sauce for bread.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
Marinara sauce is a classic Italian sauce that is perfect for pasta dishes. Start by heating olive oil in a pan and adding diced onions and garlic. Once soft, add canned crushed tomatoes and your choice of herbs and spices. Let the sauce simmer for about 30 minutes, and you have a delicious and easy marinara sauce that is perfect for any pasta dish.
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Homemade Marinara Sauce
Main Ingredients: Tomatoes, Extra Virgin Olive Oil, Garlic, Finely
For a homemade marinara sauce that will impress your family and friends, start by heating olive oil in a pan and adding diced onions and garlic. Once soft, add fresh diced tomatoes and your choice of herbs and spices. Let the sauce simmer for about an hour, and you have a rich and flavorful marinara sauce that can be used in a variety of dishes.
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Remoulade Sauce
Main Ingredients: Mayonnaise, Ketchup, Pickle Juice, Creole Seasoning
This tangy and creamy sauce is perfect for seafood dishes. Start by combining mayonnaise, Dijon mustard, lemon juice, and fresh herbs in a bowl. Add in diced pickles, capers, and shallots, and mix until well combined. This sauce is perfect for dipping fried seafood or as a topping for fish sandwiches.
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Our Favorite Homemade Vodka Sauce
Main Ingredients: Tomatoes, Table Salt, Extra Virgin Olive Oil, Small
This creamy and flavorful sauce is a favorite in many Italian restaurants. Start by heating olive oil in a pan and adding diced onions and garlic. Once soft, add canned crushed tomatoes and let the sauce simmer for about 20 minutes. Add in vodka and heavy cream, and let the sauce simmer for another 10 minutes. This rich and delicious sauce is perfect for any pasta dish.
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Arrabiata Sauce
Main Ingredients: Tomatoes, Red Chili, Garlic, Tomato Puree, Olive Oil
If you love a spicy kick in your tomato sauce, try making arrabiata sauce. Start by heating olive oil in a pan and adding diced onions and garlic. Once soft, add canned crushed tomatoes, red pepper flakes, and your choice of herbs and spices. Let the sauce simmer for about 30 minutes, and you have a flavorful and spicy sauce that is perfect for pasta or as a dipping sauce for bread.
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Homemade Hot Sauce
Main Ingredients: Hot Peppers, Tomatoes, Garlic Bulb, Olive Oil, Sea
If you're a fan of hot sauce, why not make your own at home? Start by blending fresh hot peppers, garlic, vinegar, and salt in a food processor until smooth. Transfer the mixture to a jar and let it sit at room temperature for a few days to ferment and develop flavor. This homemade hot sauce is perfect for adding a spicy kick to any dish.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
This fresh and flavorful sauce is perfect for using up ripe tomatoes from your garden. Start by heating olive oil in a pan and adding diced onions and garlic. Once soft, add chopped fresh tomatoes and your choice of herbs and spices. Let the sauce simmer for about 30 minutes, and you have a delicious and fresh marinara sauce that is perfect for any pasta dish.
The History of Swiss Steak
The origins of Swiss steak can be traced back to the 17th century in Switzerland. It was originally made with veal, but over time, beef became the more commonly used meat. Swiss immigrants brought this dish to America, where it gained popularity during the Depression era due to its affordability and hearty nature. Today, Swiss steak is considered a classic American comfort food.
The Ingredients
The key ingredients for making Swiss steak with tomato sauce are thinly sliced round steak, tomatoes, onions, and green bell peppers. You will also need flour, salt, pepper, and other seasonings of your choice. Some recipes also call for Worcestershire sauce or beef broth to add more depth to the flavor.
The Cooking Process
To start, you will need to tenderize the round steak by pounding it with a meat mallet. This helps to break down the tough fibers and make the meat more tender. Then, season the meat with salt and pepper and coat it in flour. Heat oil in a large skillet and brown the steak on both sides. Once browned, remove the steak from the skillet and set it aside.
In the same skillet, sauté onions and green bell peppers until they are tender. Then, add in diced tomatoes and any additional seasonings. Place the browned steak on top of the tomato mixture and let it simmer for about an hour until the meat is tender and the sauce has thickened.
Serving and Storing
Swiss steak is best served hot over a bed of rice or mashed potatoes. You can also serve it with vegetables on the side for a well-rounded meal. Leftovers can be stored in an airtight container in the refrigerator for up to three days. Simply reheat in the microwave or on the stovetop for a quick and easy meal.
In conclusion, Swiss steak with tomato sauce is a delicious and comforting dish that has stood the test of time. With its simple ingredients and easy cooking process, it's a dish that anyone can make and enjoy. So why not try making it for your next family dinner and bring a taste of history to your table?
