18 Recipe Swiss Round Elk Steak Get Ready To Indulge!
Published on: Mar 17, 2024
Swiss round elk steak is a delicious and unique dish that is sure to impress your family and friends. This recipe combines the rich and gamey flavor of elk with the creamy and nutty taste of Swiss cheese. It is a perfect dish for special occasions or just a fancy dinner at home. Let's dive in and learn how to make this mouth-watering dish!
Main Ingredients: Elk Steak, Olive Oil, Lime Juice, Orange Juice
If you're looking for a twist on the classic beer can chicken, this recipe is for you. Marinating the elk steak in a flavorful blend of spices and beer before pan-searing it gives it a unique and delicious taste. Serve with your favorite side dishes for a complete meal.
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Elk and Potatoes With Brown Gravy and Beaten Butter...
Main Ingredients: Elk Steak, Potatoes, Chopped Onion, Garlic, Oregano
This hearty and filling recipe combines tender elk meat with potatoes and a rich brown gravy. The addition of beaten butter adds a velvety smoothness to the dish. Serve with a crisp salad for a well-rounded meal.
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Sous Vide Elk Steak
Main Ingredients: Elk Steak, Rosemary, Salt, Pepper, Garlic, Butter
Sous vide cooking has become increasingly popular in recent years, and for good reason. This cooking method ensures that your elk steak is cooked to perfection every time. Simply marinate the meat and place it in a sous vide cooker for a tender and flavorful result.
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Peppered Elk Skillet
Main Ingredients: Vegetable Oil, Elk Steak, Minced Garlic, Salt, Pepper
This simple yet delicious recipe combines peppered elk with a variety of vegetables and spices for a flavorful and nutritious meal. The dish is cooked in a skillet, making it perfect for a quick weeknight dinner.
Swiss steak is a classic comfort food that is sure to please the whole family. This recipe uses round steak and a flavorful tomato-based sauce to create a dish that is tender and full of flavor.
This recipe takes Swiss steak to the next level by adding country-style seasonings and spices. The result is a hearty and delicious dish that is perfect for a cozy night in.
As the name suggests, this recipe is quick and easy to make. It combines round steak with a simple yet flavorful sauce for a no-fuss meal that is sure to be a hit with the whole family.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
This recipe is perfect for feeding a crowd. It uses round steak and a variety of vegetables to create a hearty and flavorful dish that is sure to please even the pickiest eaters.
For a hands-off cooking experience, try this crockpot Swiss steak recipe. The meat and vegetables are slow-cooked to perfection, resulting in a tender and flavorful dish that is perfect for a busy weeknight.
Mushrooms add a delicious earthy flavor to this Swiss steak recipe. The round steak is coated in a flavorful sauce and topped with sautéed mushrooms for a dish that is both tasty and visually appealing.
Another slow cooker recipe, this Swiss steak dish is perfect for those busy days when you don't have time to cook. The meat is slow-cooked with vegetables and a flavorful sauce for a tender and flavorful result.
This recipe is a nod to the classic Swiss steak dishes of the past. It uses round steak and a simple yet flavorful sauce for a dish that is both nostalgic and delicious.
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Delicious London broil
Main Ingredients: London Broil, Italian Dressing, Soy Sauce, Honey
This London broil recipe is perfect for those who prefer a leaner cut of meat. The sirloin tip roast is marinated in a flavorful blend of spices before being grilled to perfection.
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Marinated London Broil
Main Ingredients: Soy Sauce, Dark Brown Sugar, Olive Oil, Garlic, Ground
This recipe takes the classic London broil to the next level by marinating the meat in a flavorful blend of beer and spices. The result is a tender and flavorful dish that is sure to please.
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Beef Stroganoff
Main Ingredients: Butter, Onion, Sliced Mushrooms, Top Round Steak, Beef
If you're looking for a hearty and comforting meal, look no further than this beef stroganoff recipe. Tender beef is cooked in a creamy sauce and served over egg noodles for a dish that is sure to satisfy.
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Swiss Steak with Brown Gravy and the Process of...
Main Ingredients: Rump Roast, Tapioca Flour, Salt, Pepper, Olive Oil
This recipe not only provides a delicious Swiss steak dish, but it also walks you through the process of making a rich and flavorful brown gravy to top it off. Serve with your favorite side dishes for a complete and satisfying meal.
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Round Steak & Gravy
Main Ingredients: Round Steak, Onion Gravy, Hot Water, Medium Yellow
This simple recipe uses round steak and a flavorful gravy for a delicious and budget-friendly meal. The dish is perfect for a cozy night in or a family dinner.
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Crock Pot Swiss Steak With Tomato Soup
Main Ingredients: Round Steak, All Purpose Flour, Kosher Salt, Pepper
For a twist on the classic Swiss steak recipe, try this crockpot version that uses tomato soup for added flavor. The meat and vegetables are slow-cooked to perfection, resulting in a tender and flavorful dish.
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Sirloin Tip Roast
Main Ingredients: Sirloin Tip Roast, Kosher Salt, Vegetable Oil, Pepper
This sirloin tip roast recipe is perfect for a special occasion or holiday meal. The meat is marinated in a flavorful blend of spices and cooked to perfection for a dish that is sure to impress.
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Elk,moose,Steak Marinade -
Main Ingredients: Canola Oil, Minced Onion, Lemon Juice, Worcestershire
This versatile marinade is perfect for any type of wild game meat, including elk and moose. The combination of beer and spices adds a delicious flavor to the meat. Use it for grilling, roasting, or pan-searing.
The Perfect Cut of Meat
When it comes to making a delicious Swiss round elk steak, the first step is to choose the right cut of meat. The most ideal cut for this dish is the hindquarter or the backstrap of the elk. These cuts are lean and tender, making them perfect for grilling or broiling. The key is to trim off any excess fat and silver skin, as this can affect the texture and flavor of the meat.
Marinating for Optimal Flavor
To elevate the flavor of the elk steak, it is essential to marinate it beforehand. This not only adds flavor but also helps to tenderize the meat. You can use a store-bought marinade or make your own using olive oil, balsamic vinegar, garlic, and herbs of your choice. Marinate the meat for at least 4 hours or overnight for maximum flavor.
Grilling or Broiling the Perfect Steak
Once the meat is marinated, it’s time to cook it to perfection. You can either grill the steak on a hot grill for about 6-8 minutes on each side or broil it in the oven for 8-10 minutes. It is essential to let the meat rest for 5 minutes before slicing it to allow the juices to redistribute and keep the meat juicy and tender.
The Perfect Melt-in-Your-Mouth Cheese
Now comes the most crucial part of this recipe – the Swiss cheese. Make sure to use a high-quality Swiss cheese for the best results. Grate the cheese and sprinkle it on top of the elk steak while it’s still hot, so it starts to melt. You can also add a little bit of butter on top for an extra creamy and indulgent touch.
Pairing Suggestions
This Swiss round elk steak is a versatile dish that pairs well with a variety of sides. You can serve it with roasted vegetables, mashed potatoes, or a fresh salad. For a complete Swiss-inspired meal, serve it with rösti potatoes and a glass of red wine. It’s a guaranteed crowd-pleaser!
With this easy and delicious Swiss round elk steak recipe, you can impress your guests with your culinary skills and treat them to a unique and flavorful dish. So why wait? Grab your apron and get cooking!
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