17 Recipe Swiss Red Onion And Mayonnaise Baguette They're Simply Irresistible!
Published on: Mar 17, 2024
If you're looking for a quick and easy lunch option that still packs a flavorful punch, look no further. This recipe for Swiss red onion and mayonnaise baguette is the perfect combination of creamy, crunchy, and tangy. With just a handful of ingredients, you can whip up a delicious sandwich that will satisfy your hunger and your taste buds. Plus, it's a great way to use up any leftover bread or veggies you have in the fridge. So, grab your apron and let's get cooking!
Main Ingredients: Roast Pork, Soy Sauce, Large Garlic Clove, Fish Sauce
Take your taste buds on a trip to Vietnam with this delicious and flavorful pork sandwich. Tender marinated pork is grilled to perfection and served on a crispy baguette with pickled vegetables, fresh herbs, and a spicy sriracha mayo. This sandwich is sure to become a favorite in your household.
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Grilled Eggplant, Red Onion and Pepper Sandwich with...
Main Ingredients: Olive Oil, Fresh Thyme Leaves, Fresh Rosemary, Freshly
Elevate your grilled vegetable game with this vibrant and flavorful sandwich. Grilled eggplant, red onion, and peppers are layered on a crispy baguette with creamy hummus, tangy feta cheese, and fresh herbs. Perfect for a vegetarian meal option or a tasty addition to any BBQ spread.
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Fancy Tuna Melt
Main Ingredients: Canned Tuna, Mayonnaise, Celery Stalk, Red Onion
Upgrade your classic tuna melt with this fancy and delicious version. Fresh tuna is mixed with creamy avocado, tangy capers, and zesty lemon juice, then topped with melted cheese and served on toasted bread. This melt is the perfect combination of comfort food and gourmet flavors.
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Provencial Fish Stew
Main Ingredients: Salmon, Cod, Fingerling Potatoes, Red Onion, Garlic
Transport yourself to the French countryside with this hearty and flavorful fish stew. Fresh fish is simmered in a rich and fragrant broth with tomatoes, herbs, and vegetables, creating a comforting and satisfying meal. Serve with crusty bread for sopping up every last drop.
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Watercolor Easter Eggs + Egg “Salad” Sandwich
Main Ingredients: Baguette, Mayonnaise, Mixed Greens, Avocado
Add some creativity to your Easter celebrations with these beautiful watercolor eggs. Using natural dyes and a simple technique, you can create stunning and unique eggs that will impress your guests. Use the leftover eggs to make a delicious egg "salad" sandwich with a twist.
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Chicken Baguette with Garlic Chili Mayo
Main Ingredients: Baguette, Mayo, Chili Garlic Sauce, Romaine, Red Onion
Spice up your lunch routine with this flavorful and satisfying chicken sandwich. Marinated chicken is grilled to perfection and served on a crispy baguette with a creamy and spicy garlic chili mayo. Perfect for a quick and easy meal that doesn't skimp on flavor.
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Smoked Turkey Sandwich
Main Ingredients: Baguette, Mayonnaise, Seasoning, Smoked Turkey Breast
Take your sandwich game to the next level with this smoky and delicious turkey sandwich. Smoked turkey is piled high on a hearty bread with creamy avocado, tangy cranberry sauce, and sharp cheddar cheese. The perfect combination of sweet, savory, and smoky flavors.
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Tofu Banh Mi
Main Ingredients: Extra Firm Tofu, Tamari, Sesame Oil, Rice Vinegar
This vegan take on a classic Vietnamese sandwich is bursting with flavor and texture. Marinated tofu is grilled to perfection and served on a crispy baguette with pickled vegetables, fresh herbs, and a tangy sriracha mayo. A delicious and satisfying option for vegans and non-vegans alike.
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Vegetarian Banh Mi Sandwich With Sriracha Mayonnaise
Main Ingredients: Rice Vinegar, Water, Sugar, Carrot, Daikon Radish, Red
Another delicious vegetarian option, this banh mi sandwich is packed with flavor and texture. Grilled vegetables, marinated tofu, and creamy avocado are layered on a crispy baguette with a spicy sriracha mayo. A perfect combination of sweet, spicy, and savory flavors.
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Hoagie Dip
Main Ingredients: Purple Onion, Pepperoncini Peppers, Iceberg Lettuce
Get the flavors of a classic hoagie sandwich in dip form with this delicious and easy recipe. Layers of deli meats, cheese, and vegetables are mixed with a creamy and tangy dressing, then served with crusty bread or chips for dipping. Perfect for parties or a quick and tasty snack.
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Chicken, Bacon, and Cheddar Sandwiches
Main Ingredients: Chicken Breasts, Garlic Salt, Ground Black Pepper, Red
This sandwich is a meat lover's dream come true. Tender chicken, crispy bacon, and sharp cheddar cheese are piled high on a toasted bun with tangy BBQ sauce and zesty ranch dressing. A hearty and satisfying meal that will leave you wanting more.
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Parrano Pulled Pork Sandwich with Coleslaw
Main Ingredients: Green Cabbage, Carrot, Apple Cider Vinegar, Red Onion
Get the flavors of a BBQ joint in the comfort of your own home with this delicious pulled pork sandwich. Tender pork is slow-cooked in a tangy and sweet sauce, then piled high on a bun with creamy coleslaw. Perfect for a summer BBQ or a cozy night in.
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Caroline
Main Ingredients: Tomatoes, Green Pepper, Cucumber, Shallot, Garlic
This sandwich may have a simple name, but the flavors are anything but. Juicy and flavorful roasted chicken is piled on a crispy baguette with tangy goat cheese, sweet fig jam, and peppery arugula. A delicious combination of sweet, tangy, and savory flavors.
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Smoked Trout Toasts
Main Ingredients: Red Onion, Red Wine Vinegar, Sugar, Mustard Seeds
Perfect for a light and flavorful lunch or a tasty appetizer, these smoked trout toasts are easy to make and full of flavor. Smoked trout is mixed with creamy goat cheese, tangy capers, and zesty lemon juice, then spread on toast and topped with fresh herbs. A simple yet impressive dish.
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Shrimp Po'boy
Main Ingredients: Shrimp, Self Rising Flour, Yellow Cornmeal, Creole
Bring a taste of New Orleans to your kitchen with this delicious and authentic shrimp po'boy sandwich. Crispy fried shrimp is served on a soft hoagie bun with tangy remoulade sauce, crisp lettuce, and juicy tomatoes. A flavor explosion in every bite.
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Simple Cold Spanish Tapas
Main Ingredients: Baguette, Serrano Ham, Tomato, Garlic, Olive Oil, Salt
These Spanish tapas are perfect for a light and flavorful meal or a fun addition to a party spread. Crispy bread is topped with creamy goat cheese, tangy olives, and savory chorizo for a combination of flavors that will transport you to Spain.
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Chipotle Maple Glazed Tofu Burgers
Main Ingredients: Extra Firm Tofu, Maple Syrup, Light Soy Sauce
Upgrade your veggie burger game with these flavorful and satisfying tofu burgers. Marinated tofu is grilled to perfection and topped with a smoky and sweet chipotle maple glaze. Serve on a bun with your favorite toppings for a tasty and healthy meal.
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Tuna Salad Crostini
Main Ingredients: Canned Tuna, Mayonnaise, Red Onion, Black Pepper, Salt
Take your tuna salad to the next level with this elegant and delicious crostini recipe. Creamy tuna salad is served on crispy baguette slices with tangy capers, zesty lemon, and fresh herbs. Perfect for a light lunch or an appetizer for a party.
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Chipotle Panini
Main Ingredients: Mayonnaise, Garlic, Lemon Juice, Chipolte, Salt
Spice up your classic panini with this flavorful and satisfying chipotle version. Grilled chicken, tangy pepper jack cheese, and zesty chipotle mayo are layered on a crispy panini bread for a delicious and easy meal. Perfect for a quick lunch or dinner option.
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Grilled Zucchini & Red Onion Sandwich
Main Ingredients: Baguette, Mayo, Zucchini, Red Onions, Cheese
This vegetarian sandwich is packed with flavor and texture. Grilled zucchini and red onion are layered on a crispy baguette with creamy goat cheese, tangy balsamic vinegar, and fresh herbs. A delicious and healthy option for any meal.
Ingredients:
- 1 baguette
- 4 slices of Swiss cheese
- 1/2 red onion, thinly sliced
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper, to taste
To start, preheat your oven to 350°F. Cut the baguette in half lengthwise and place each half on a baking sheet. Spread the mayonnaise and Dijon mustard on one side of the baguette, and then layer the Swiss cheese and red onion slices on top. Sprinkle with a pinch of salt and pepper for added flavor.
Place the baguette in the oven and bake for about 10 minutes, or until the cheese is melted and the bread is toasted. Once done, remove from the oven and let cool for a few minutes before cutting into individual sandwiches.
This recipe is not only delicious, but it's also customizable. You can add other ingredients like sliced tomatoes, avocado, or even turkey or ham to make it a heartier meal. You can also switch out the Swiss cheese for another type of cheese, like cheddar or provolone, or omit the cheese altogether for a lighter option.
Not only is this sandwich quick and easy to make, but it's also a great option for meal prep. You can make a few sandwiches ahead of time and store them in the fridge for a grab-and-go lunch option during the week. Just be sure to wrap them tightly in plastic wrap or store them in an airtight container to keep them fresh.
So, the next time you're in a lunchtime rut and don't know what to make, give this recipe a try. With its simple ingredients and delicious flavors, it's sure to become a go-to in your lunch rotation. Plus, it's a great way to use up any leftover veggies and bread you have lying around. Enjoy!
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