18 Recipe Swiss Chard Cabbage Rolls Dive Into Deliciousness!
Published on: Mar 17, 2024
Swiss chard cabbage rolls are a delicious and healthy dish that is perfect for any occasion. These flavorful rolls are filled with a mixture of ground meat, rice, and vegetables, and then wrapped in tender swiss chard leaves. Not only are they a great way to incorporate more greens into your diet, but they are also a crowd-pleaser that is sure to impress. In this article, we will discuss the step-by-step process of making these delicious rolls, as well as some tips and tricks for perfecting them every time.
Main Ingredients: Kosher Salt, Cabbage, Canola Oil, Yellow Onions
Holishkes, also known as stuffed cabbage rolls, are a traditional Eastern European dish that is loved by many. These hearty rolls are filled with a flavorful mixture of ground beef, rice, and spices, and then simmered in a tangy tomato sauce. The result is a delicious and comforting meal that is perfect for any occasion.
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Cabbage Rolls
Main Ingredients: Cabbage, Cooked White Rice, Egg, Milk, Diced Onion
Cabbage rolls are a classic dish that can be found in many different cultures and cuisines around the world. They are made by rolling a mixture of meat, rice, and seasonings in cabbage leaves and then cooking them in a flavorful sauce. These rolls are not only delicious, but they are also a great way to use up any leftover cabbage in your fridge.
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Weight Watchers Fresh Vegetable Soup ♥
Main Ingredients: Vegetable Broth, Onion, Carrots, Red Bell Pepper
If you are looking for a healthy and filling meal, look no further than Weight Watchers fresh vegetable soup. This soup is packed with nutritious vegetables and is low in calories, making it the perfect dish for those trying to watch their weight. Plus, the fresh flavors of the vegetables will leave you feeling satisfied and nourished.
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Vegan Asian Swiss Chard Wraps
Main Ingredients: Walnuts, Liquid Aminos, Ground Ginger, Olive Oil
For a plant-based twist on traditional cabbage rolls, try these vegan Asian Swiss chard wraps. The Swiss chard leaves are filled with a flavorful mixture of vegetables, rice, and Asian-inspired seasonings, making them a delicious and healthy alternative. These wraps are also great for meal prepping and can be enjoyed as a tasty lunch or dinner throughout the week.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
For a taste of nostalgia, try making these old fashioned stuffed cabbage rolls. This recipe stays true to the traditional flavors and ingredients of the dish, with a hearty filling of ground beef, rice, and spices. Whether you grew up eating this dish or are trying it for the first time, these cabbage rolls are sure to become a favorite in your household.
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Greek Stuffed Cabbage Rolls
Main Ingredients: Ground Beef, Spring Onions, Leek, Small Onion, Olive
Take a trip to the Mediterranean with these Greek stuffed cabbage rolls. The filling is made with ground lamb, rice, and fragrant herbs and spices, giving it a delicious and unique flavor. These rolls are also topped with a creamy and tangy yogurt sauce, adding even more depth to this already delicious dish.
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Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
If you are looking for a simple and flavorful side dish, try making garlic sautéed Swiss chard. This leafy green vegetable is cooked with garlic and a touch of red pepper flakes, creating a delicious and healthy side dish that pairs well with a variety of main courses. Plus, it only takes a few minutes to make, making it a great option for busy weeknights.
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Caribbean Shrimp & Coconut Rice
Main Ingredients: Shrimp, Spices, Jasmine Rice, Water, Mangos, Green Bell
For a taste of the tropics, try this Caribbean shrimp and coconut rice recipe. The shrimp is cooked in a flavorful and spicy sauce, while the coconut rice adds a touch of sweetness and creaminess to the dish. This meal is a great way to switch up your usual dinner routine and introduce new flavors to your palate.
If you are looking for a quick and easy way to prepare Swiss chard, try this simple sautéed Swiss chard recipe. The chard is cooked with garlic, olive oil, and a touch of lemon juice, creating a light and flavorful side dish. This recipe is also a great way to introduce this nutritious vegetable to your family, as it is not overly complicated or intimidating to make.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
Golubtsy, or Russian stuffed cabbage rolls, are a beloved dish in many Eastern European countries. The filling is made with a mixture of ground beef, rice, and onions, and then wrapped in tender cabbage leaves. These rolls are then cooked in a flavorful tomato sauce and can be served as a main dish or a side dish. No matter how you enjoy them, these cabbage rolls are sure to become a family favorite.
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Stuffed Cabbage Rolls
Main Ingredients: Olive Oil, Onion, Garlic, Crushed Tomatoes, Tomato
Stuffed cabbage rolls are a versatile dish that can be customized to your liking. Whether you prefer a traditional filling or want to experiment with different flavors and ingredients, there are countless ways to make this dish your own. Plus, these rolls are a great way to sneak in some extra vegetables and nutrients into your diet.
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Unstuffed Cabbage Rolls
Main Ingredients: Ground Beef, Onion, Garlic, Cabbage, Marinara Sauce
If you love the flavors of cabbage rolls but don't want to spend the time rolling and baking them, try making unstuffed cabbage rolls. This dish is made by cooking all the ingredients of a traditional cabbage roll in a skillet, creating a delicious and hearty one-pan meal. Plus, it can be easily adapted to fit your dietary restrictions or preferences.
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Swiss Chard Patties aka Swiss Chard Cakes
Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs
For a unique and flavorful way to enjoy Swiss chard, try making Swiss chard patties, also known as Swiss chard cakes. These patties are made with a mixture of chard, potatoes, and spices, and then fried until crispy and golden brown. They are a great way to use up any leftover Swiss chard and make for a delicious and satisfying vegetarian meal.
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Vegetable Pancakes
Main Ingredients: Oil, Onion, Shredded Carrots, Cabbage, Swiss Chard
If you have a picky eater in your household, try making vegetable pancakes. These pancakes are made with a variety of vegetables, such as carrots, zucchini, and onions, and are bound together with eggs and flour. They are a great way to sneak in some extra veggies into your family's diet and can be enjoyed for breakfast, lunch, or dinner.
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Raw and Vegan Tacos With Sweet Corn Salsa and Cashew...
Main Ingredients: Corn Kernels, Limes, Salt, Pepper, Diced Red Onion
For a fresh and healthy take on tacos, try making these raw and vegan tacos with sweet corn salsa and cashew "sour cream." The tacos are made with a filling of walnuts, sunflower seeds, and spices, while the sweet corn salsa and cashew "sour cream" add delicious and unique flavors to the dish. This recipe is perfect for those following a plant-based diet or looking to incorporate more raw foods into their meals.
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Easy Baked Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Small Onion, Sweet Peppers, Cooked Rice
If you are short on time but still want to enjoy the flavors of stuffed cabbage rolls, try making this easy baked version. The rolls are made with a simple filling of ground beef, rice, and seasonings, and are then baked in the oven with a flavorful tomato sauce. This recipe is a great option for a busy weeknight dinner or a cozy weekend meal.
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V-8 Juice (or my version anyway)
Main Ingredients: Large Carrot, Celery, Tomatoes, Cucumber, Beet, Green
For a nutritious and refreshing drink, try making your own version of V-8 juice. This juice is made with a variety of vegetables, such as tomatoes, carrots, and celery, and is a great way to incorporate more vegetables into your diet. Plus, you can customize the recipe to your liking and add in any extra vegetables or spices that you enjoy.
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Pad Thai Salad
Main Ingredients: Cabbage, Swiss Chard, Yellow Pepper, Bean Sprouts
If you love the flavors of Pad Thai but want a lighter and healthier option, try making this Pad Thai salad. The salad is made with a variety of vegetables, such as carrots, cucumbers, and peppers, and is topped with a flavorful dressing made with peanut butter, soy sauce, and lime juice. This salad is a great way to get your fix of Thai flavors without all the added calories.
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Slow Cooker Italian Greens & Chicken Soup
Main Ingredients: Olive Oil, Onion, Garlic, Italian Chicken Sausage
For a comforting and hearty soup, try making this slow cooker Italian greens and chicken soup. The soup is loaded with nutritious vegetables, such as kale, broccoli, and carrots, and is made even heartier with the addition of chicken. Plus, the slow cooker does all the work for you, making it a great option for a busy day.
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Borscht
Main Ingredients: Water, Lamb Bones, Beetroot, Carrots, Turnip, Onion
Borscht is a traditional Eastern European soup that is made with beets, cabbage, and other vegetables. This soup is not only delicious, but it is also packed with nutrients and is a great way to use up any leftover vegetables in your fridge. Plus, the vibrant color of the beets makes for a visually stunning dish that is sure to impress.
Selecting the Right Swiss Chard Leaves
When it comes to making Swiss chard cabbage rolls, the quality of the leaves is crucial. You want to make sure that the leaves are large enough to wrap around the filling, but not too big that they will be difficult to roll. Look for leaves that are vibrant in color and free of any tears or holes. To make the rolling process easier, you can also remove the stem by cutting along the side of it with a knife. This will make the leaves more pliable and easier to work with.
Alternative Leaf Options
If you are unable to find swiss chard leaves, there are also other leaf options that work well for cabbage rolls. One alternative is to use collard greens, as they are similar in size and texture to swiss chard. Another option is to use Napa cabbage leaves, which are typically larger and more pliable than regular cabbage leaves. Whichever leaf you choose, make sure to blanch them in boiling water for a few seconds before using them in the recipe. This will soften the leaves and make them easier to work with.
Making the Filling
The filling for Swiss chard cabbage rolls is a combination of ground meat, rice, and vegetables. You can use any type of ground meat you prefer, such as beef, pork, or turkey. To add more flavor, you can also add in some finely chopped onions, garlic, and herbs. The rice should be cooked beforehand, as it will only partially cook while the rolls are baking. Mix all the filling ingredients together in a bowl, and then divide them evenly among the blanched leaves.
Baking the Rolls
Once the rolls are filled, they are ready to be baked. Place the rolls in a baking dish, seam-side down, and pour some broth or tomato sauce over them. This will keep the rolls moist and add extra flavor. Cover the dish with foil and bake in the oven for about 45 minutes to an hour, or until the filling is fully cooked and the leaves are tender. You can also sprinkle some grated cheese on top during the last 10 minutes of baking for a cheesy twist.
Final Thoughts
Swiss chard cabbage rolls are a delicious and nutritious meal that is perfect for any occasion. They are not only easy to make, but they are also customizable to suit your taste preferences. Experiment with different fillings and leaf options to find your favorite combination. With this recipe, you can impress your friends and family with a flavorful and healthy dish that everyone will love.
Try out this recipe for Swiss chard cabbage rolls and enjoy a tasty and nutritious meal! Don't forget to share your results with us in the comments below.
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