18 Recipe Swiss Chard Bacon Pasta Get Ready To Indulge!
Published on: Mar 17, 2024
Swiss chard is a versatile and nutritious leafy green that is often overlooked in the kitchen. But with its earthy flavor and hearty texture, it is the perfect addition to any dish, especially pasta. In this article, we will introduce you to a delicious and easy recipe for Swiss chard bacon pasta. This dish combines the richness of bacon, the freshness of Swiss chard, and the comfort of pasta into one mouth-watering meal. So, let's jump into the kitchen and start cooking!
Bean, Bacon and Butternut Squash Soup with Swiss Chard
Main Ingredients: Bacon, Butternut Squash, Beans, Chicken Stock, Swiss
This hearty and flavorful soup is the perfect way to warm up on a chilly evening. The creamy texture of the butternut squash pairs perfectly with the smoky bacon and earthy Swiss chard. Plus, the addition of beans adds protein and fiber to make this a well-rounded meal.
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Swiss Chard and Lemon Ricotta Pasta
Main Ingredients: Swiss Chard, Noodles, Bacon, Shallot, Olive Oil
This light and refreshing pasta dish is a great way to incorporate more vegetables into your diet. The tangy lemon and creamy ricotta cheese complement the slightly bitter Swiss chard perfectly. Plus, the vibrant colors of this dish make it a feast for the eyes as well.
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Swiss Chard with Orzo, Cannellini Beans and Pancetta
Main Ingredients: Orzo, Extra Virgin Olive Oil, Pancetta, Garlic, Chard
This hearty and satisfying dish is a complete meal in itself. The orzo and cannellini beans provide a good source of carbohydrates, while the Swiss chard and pancetta add a delicious depth of flavor. This dish is sure to become a family favorite.
This classic Italian soup is loaded with nutritious vegetables, including Swiss chard, carrots, celery, and tomatoes. The addition of pasta and beans makes this a filling and satisfying meal. Plus, the use of Italian herbs and spices adds a delicious flavor to this comforting soup.
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Roasted Squash, Pancetta and Swiss Chard Penne
Main Ingredients: Squash, Olive Oil, Pancetta, Fresh Sage, Swiss Chard
This elegant pasta dish is perfect for a dinner party or a special occasion. The roasted squash and pancetta add a rich and savory flavor to the dish, while the Swiss chard adds a pop of color and nutrients. Serve with a glass of red wine for the ultimate dining experience.
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Spring Parmesan Pasta
Main Ingredients: Pasta, Bacon, Butter, Onion, Swiss Chard, Fresh Peas
This light and fresh pasta dish is perfect for springtime. The combination of Swiss chard, asparagus, and peas creates a delicious and colorful dish. The addition of parmesan cheese adds a nice salty kick, while the lemon adds a bright and tangy flavor.
This simple and delicious side dish is a great way to use up any leftover Swiss chard. The smoky bacon adds a delicious flavor and the Swiss chard adds a nutritious boost. This dish is a great accompaniment to any main course.
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Rainbow Swiss Chard with Bacon
Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Minced Garlic, Red
This vibrant and colorful dish is a feast for the eyes and the taste buds. The different colors of Swiss chard add a variety of nutrients to this dish, while the bacon adds a satisfying and savory flavor. This dish is perfect for a summer barbecue or as a side dish for any meal.
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Creamed Swiss Chard With Bacon
Main Ingredients: Swiss Chard, Bacon, Red Onion, Garlic, Butter, Flour
This rich and creamy dish is a great way to enjoy Swiss chard. The cream sauce adds a decadent touch, while the bacon adds a delicious and smoky flavor. Serve over rice or with a side of crusty bread for a complete and satisfying meal.
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Cheesy Bacon & Swiss Chard Gratin
Main Ingredients: Swiss Chard, Bacon, Italian Seasoned Breadcrumbs, Heavy
This indulgent and cheesy dish is perfect for a special occasion or when you want to treat yourself. The combination of Swiss chard, bacon, and cheese creates a rich and flavorful dish that is sure to impress. Serve as a main course or as a side dish for a hearty meal.
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Swiss Chard and Bacon Quesadilla
Main Ingredients: Bacon, Small Onion, Minced Garlic, Chard, Pepper, Red
This fun and tasty twist on a classic quesadilla is a great way to sneak in some extra vegetables. The Swiss chard adds a nutritious boost, while the bacon adds a delicious and smoky flavor. Serve with salsa and guacamole for a complete and satisfying meal.
This simple and healthy soup is a great way to use up any leftover Swiss chard. The addition of white beans adds protein and fiber to make this a well-rounded and satisfying meal. Serve with a side of crusty bread for a complete and comforting meal.
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Swiss Chard with Garlic and Bacon
Main Ingredients: Bacon, Swiss Chard, Garlic, Butter, Salt, Pepper
This quick and easy side dish is a great way to add some flavor and nutrients to any meal. The garlic and bacon add a delicious depth of flavor to the Swiss chard, making it a great accompaniment to any main course. Plus, the leftovers are great for a quick and nutritious lunch the next day.
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Bacon and Swiss Chard Quiche
Main Ingredients: Pie Crust Dough, Eggs, Heavy Cream, Grated Cheddar
This hearty and flavorful quiche is a great way to start your day. The combination of Swiss chard, bacon, and cheese creates a delicious and filling dish that is perfect for breakfast, brunch, or even dinner. Serve with a side salad for a complete and satisfying meal.
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Sausage, Mushroom & Swiss Chard Pasta
Main Ingredients: Olive Oil, Hot Italian Sausage Links, Garlic, White
This hearty pasta dish is filled with savory flavors and nutritious ingredients. The combination of sausage, mushrooms, and Swiss chard creates a delicious and satisfying meal that is perfect for a weeknight dinner. Plus, it's a great way to get your family to eat more vegetables.
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Ale Braised Swiss Chard with Bacon
Main Ingredients: Red Chard, Crushed Garlic, Bacon, Pale Ale
This unique and flavorful dish is a great way to use up any leftover Swiss chard. The addition of ale adds a delicious and unexpected twist, while the bacon adds a savory and smoky flavor. Serve as a side dish or as a main course with a side of mashed potatoes.
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Fettuccine with Swiss Chard & Garlic
Main Ingredients: Pasta, Olive Oil, Salted Butter, Garlic Clove, Swiss
This simple and flavorful pasta dish is a great way to enjoy Swiss chard. The garlic adds a delicious and pungent flavor, while the Swiss chard adds a nutritious boost. Plus, the fettuccine makes this a filling and satisfying meal.
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Loaded Cauliflower Casserole With Swiss Chard & Bacon
Main Ingredients: Cauliflower, Bacon, Yogurt, Garlic, Shredded Cheddar
This low-carb and keto-friendly casserole is a delicious and healthy way to enjoy Swiss chard. The addition of bacon and cheese creates a rich and flavorful dish, while the cauliflower adds a nutritious and low-carb twist. Serve as a side dish or as a main course for a complete and satisfying meal.
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Swiss Chard Walnut Pesto Pasta
Main Ingredients: Swiss Chard, Toasted Walnuts, Parmigiano Reggiano
This flavorful and nutritious pasta dish is a great way to enjoy Swiss chard. The addition of walnuts creates a unique and delicious twist on traditional pesto, while the Swiss chard adds a nutritious boost. Serve with a side of crusty bread for a complete and satisfying meal.
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Swiss Chard with Bacon and Roasted Potatoes
Main Ingredients: Bacon, Swiss Chard, Potatoes, Olive Oil, Chopped Onion
This hearty and satisfying dish is a great way to use up any leftover Swiss chard. The addition of roasted potatoes adds a delicious and filling element, while the bacon adds a smoky and savory flavor. Serve as a side dish or as a main course for a complete and satisfying meal.
The Beauty of Swiss Chard
Swiss chard is a leafy green vegetable that is packed with nutrients, making it a great addition to any meal. It is a member of the beet family and is known for its large, dark green leaves and colorful stems. Swiss chard is rich in vitamins A, C, and K, as well as minerals like iron, magnesium, and potassium. Its leaves have a slightly bitter taste, similar to spinach, while the stems are sweeter and have a slight crunch. This combination of flavors and textures makes Swiss chard a perfect ingredient for a pasta dish.
The Benefits of Adding Bacon
Bacon is a popular ingredient in many dishes, and for a good reason. Its rich, smoky flavor can enhance the taste of any dish, including our Swiss chard bacon pasta. But bacon is not just about taste; it also has some health benefits. It is a good source of protein and contains essential vitamins and minerals like thiamin, niacin, and selenium. Plus, bacon adds a satisfying crunch to our pasta dish, making it even more delicious.
A Simple and Delicious Recipe
Now that we know the benefits of Swiss chard and bacon, let's get into the recipe. To make this dish, you will need Swiss chard, bacon, pasta, garlic, olive oil, and parmesan cheese. Start by cooking the pasta according to package instructions. While the pasta is cooking, fry the bacon in a pan until it is crispy. Then, remove the bacon from the pan and set it aside. In the same pan, sauté garlic and Swiss chard until it wilts. Add the cooked pasta to the pan, along with some olive oil and parmesan cheese. Toss everything together and top it with the crispy bacon. And just like that, your Swiss chard bacon pasta is ready to be served.
In conclusion, this recipe for Swiss chard bacon pasta is not only delicious but also packed with nutrients. It is a simple and easy dish that can be made in under 30 minutes, making it a perfect weeknight meal. So, next time you're looking for a quick and satisfying dinner option, give this recipe a try and enjoy the goodness of Swiss chard and bacon in one tasty dish.
Bean, Bacon and Butternut Squash Soup with Swiss Chard
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