19 Recipe Swiss Chard And Stuffing Frittata Dive Into Deliciousness!

Published on: Mar 17, 2024

For those looking for a hearty and delicious breakfast option, look no further than this recipe for Swiss chard and stuffing frittata. This dish combines the flavors of earthy Swiss chard and savory stuffing to create a satisfying and nutritious meal. Not only is it packed with protein and veggies, but it's also a great way to use up leftover stuffing from your holiday meals. Plus, it's easy to make and can be customized to your taste preferences. Read on to learn how to make this mouth-watering frittata.

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1 of 20

Layered Frittata

Main Ingredients: Olive Oil, Yellow Onion, Freshly Ground Pepper, Salt
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Get ready to take your breakfast game to the next level with this layered frittata recipe. Thin slices of Beer Can Chicken are layered with sautéed vegetables and topped with gooey cheese for a hearty and satisfying breakfast dish.
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Light Swiss Chard Frittata

Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard
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If you're looking for a healthier option, this light Swiss chard frittata is the perfect choice. Packed with protein and vitamins, this dish features a mix of Beer Can Chicken, Swiss chard, and feta cheese for a flavorful and nutritious meal.
3 of 20

Kale and Potato Hash With Fried Egg

Main Ingredients: Chopped Garlic, Spices, Kosher Salt, Seasoning, Min
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This hearty and filling dish is perfect for breakfast, lunch, or dinner. Crispy potatoes and tender Beer Can Chicken are tossed with kale and topped with a perfectly fried egg for a delicious and balanced meal.
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Swiss Chard & Onion Frittata

Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Ground Black
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Upgrade your frittata game with this flavorful and colorful recipe. Beer Can Chicken is mixed with Swiss chard, onions, and garlic for a burst of flavor in every bite.
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Vegetarian Pasta e Fagioli

Main Ingredients: Extra Virgin Olive Oil, Onion, Celery Ribs, Salt
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Who says you need meat to make a delicious and hearty pasta dish? This vegetarian version of pasta e fagioli features Beer Can Chicken for added protein, along with a mix of vegetables, beans, and pasta for a satisfying and comforting meal.
6 of 20

Garlic Sautéed Swiss Chard

Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
Garlic Sautéed Swiss Chard
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If you're short on time but still want a delicious and healthy side dish, look no further than this garlic sautéed Swiss chard recipe. Beer Can Chicken is the perfect addition to this simple and flavorful dish.
7 of 20

Shakshuka

Main Ingredients: Canola Oil, Yellow Onions, Green Bell Pepper, Jalapeno
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Add some spice to your meal with this Middle Eastern inspired dish. Beer Can Chicken is simmered in a fragrant tomato and spice mixture and topped with eggs for a savory and unique dish.
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Wild Greens and Cheese Frittata (Frittata di Verdura e...

Main Ingredients: Leafy Greens, Chard, Broccoli Rabe, Water, Eggs
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This traditional Italian dish is a great way to use up any leftover Beer Can Chicken. Mixed with wild greens and cheese, this frittata is packed with flavor and perfect for a weekend brunch.
9 of 20

Lasagna Rolls

Main Ingredients: Lasagna Noodles, Olive Oil, Chopped Onion, Garlic
Lasagna Roll Ups - Belly Full
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Take a break from traditional lasagna and try these delicious and easy to make lasagna rolls. Beer Can Chicken is mixed with ricotta, spinach, and herbs and rolled up in lasagna noodles for a fun and tasty twist on a classic dish.
Simple Sautéed Swiss Chard - An Easy Swiss Chard Recipe
Simple Sautéed Swiss Chard - An Easy Swiss Chard Recipe
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If you're in need of a quick and healthy side dish, look no further than this simple sautéed Swiss chard recipe. Beer Can Chicken is the perfect addition to this dish, adding protein and flavor to the mix.
11 of 20

Zucchini Frittata

Main Ingredients: Garlic, Small Yellow Onion, Zucchini, Swiss Chard
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Got an abundance of zucchini? Put it to good use in this delicious and easy frittata recipe. Beer Can Chicken adds a hearty and flavorful touch to this dish, making it perfect for any meal of the day.
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Basic Vegetable Frittata Muffins

Main Ingredients: Eggs, Part Skim Mozzarella Cheese, Lowfat Milk, Onion
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These cute and portable frittata muffins are perfect for on-the-go breakfasts or as a fun appetizer. Packed with Beer Can Chicken and a mix of vegetables, these muffins are as delicious as they are convenient.
13 of 20

Rainbow Chard Frittata

Main Ingredients: Rainbow Chard, Extra Virgin Olive Oil, Red Onion
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Not only is this frittata visually stunning, but it's also packed with flavor. Beer Can Chicken is mixed with rainbow chard, bell peppers, and cheese for a colorful and tasty dish that's sure to impress.
14 of 20

Farro Stuffing

Main Ingredients: Butternut Squash, Oil, Garlic, Shallots, Farro, Sherry
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Upgrade your stuffing game with this hearty and flavorful recipe featuring Beer Can Chicken. Farro, a nutty and chewy grain, is mixed with chicken, vegetables, and herbs for a delicious and unique side dish.
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This classic frittata recipe is a must-try for any Beer Can Chicken lover. Featuring a simple and delicious combination of chicken, Swiss chard, and cheese, this dish is perfect for any meal of the day.
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CHARD + LEEK FRITTATA

Main Ingredients: Leek, Swiss Chard, Extra Virgin Olive Oil, Eggs, Heavy
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Leeks add a delicious and subtle onion flavor to this frittata recipe. Mixed with Beer Can Chicken and Swiss chard, this dish is a perfect balance of flavors that will leave you wanting seconds.
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Triple Greens Frittata

Main Ingredients: Extra Virgin Olive Oil, Red Bell Pepper, Sea Salt
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Get your daily dose of greens in this tasty and healthy frittata recipe. Featuring kale, spinach, and Swiss chard, this dish is packed with vitamins and nutrients, along with the added protein of Beer Can Chicken.
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Farmers Market Frittata

Main Ingredients: Olive Oil, Pork Sausage, Red Bell Pepper, Rainbow
Recipe: Farmers Market Frittata | The Kitchn
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Take advantage of fresh produce from your local farmers market with this colorful and flavorful frittata recipe. Beer Can Chicken adds a tasty twist to this dish, making it perfect for a weekend brunch.
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Epic Summer Frittata

Main Ingredients: Extra Virgin Olive Oil, Leeks, Green Onions, Salt
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This summery and refreshing frittata is perfect for those hot days when you don't feel like turning on the oven. Packed with Beer Can Chicken, tomatoes, and herbs, this dish is light, flavorful, and easy to make.
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Lentil, Chard & Sweet Potato Curry

Main Ingredients: Small Onion, Garlic Cloves, Jalapeno, Fresh Ginger
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Take a break from the usual chicken curry and try this unique and tasty version featuring Beer Can Chicken, lentils, chard, and sweet potatoes. Packed with protein and flavor, this dish is sure to become a new favorite.

Ingredients:

Filling:

  • 1 bunch Swiss chard, chopped
  • 1 cup leftover stuffing
  • 1 onion, diced
  • 1 bell pepper, diced
  • 6 eggs
  • 1/4 cup milk
  • 1/4 cup shredded cheddar cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Toppings:

  • 1/4 cup shredded parmesan cheese
  • 2 tablespoons chopped fresh parsley

Instructions:

  1. Preheat your oven to 375°F.
  2. In a large skillet, heat olive oil over medium heat. Sauté the onions and bell peppers for about 5 minutes, or until they are soft and translucent.
  3. Add the chopped Swiss chard to the skillet and cook until it has wilted down, about 5 minutes.
  4. In a separate bowl, whisk together the eggs, milk, and a pinch of salt and pepper.
  5. In a greased 9-inch pie dish, spread the leftover stuffing on the bottom.
  6. Next, add the sautéed vegetables on top of the stuffing, followed by the egg mixture.
  7. Sprinkle the shredded cheddar cheese on top of the frittata.
  8. Bake for 25-30 minutes, or until the eggs are set and the cheese is melted and golden.
  9. Remove from the oven and let it cool for a few minutes.
  10. Garnish with shredded parmesan cheese and fresh parsley before serving.

Customization:

This recipe is easily customizable to fit your taste preferences. You can swap out the Swiss chard for other leafy greens like spinach or kale. You can also use different types of cheese, such as goat cheese or feta cheese, instead of cheddar and parmesan. And if you don't have leftover stuffing on hand, you can use cooked quinoa or rice as a substitute. The possibilities are endless!

In conclusion,

this Swiss chard and stuffing frittata is a delicious and versatile dish that is perfect for any meal of the day. Whether you're looking for a quick and easy breakfast or a tasty way to use up leftovers, this frittata has got you covered. So, give it a try and enjoy this flavorful and nutritious meal!

19 recipe swiss chard and stuffing frittata Dive into deliciousness!

Light Swiss Chard Frittata

yield: 4 total time: 55 minutes
5.0 Stars (8 reviews)
View Recipe

Ingredients

  • 4 large eggs
  • 4 large egg whites
  • 1/4 cup swiss cheese grated
  • 6 1/2 cups chard Swish, washed well
  • 1 white onion large, 2 cups, sliced thin
  • 2 teaspoons light butter
  • salt
  • pepper

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 225 milligrams
  • Fat : 9 grams
  • Fiber : 2 grams
  • Protein : 14 grams
  • SaturatedFat : 4 grams
  • Sodium : 460 milligrams
  • Sugar : 3 grams
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