15 Recipe Sweets Chinese Rice Flour Delight In These Amazing Recipes!
Published on: Mar 24, 2024
Chinese rice flour is a versatile ingredient that is commonly used in traditional Chinese sweets and desserts. It is made from finely ground rice, giving it a soft and delicate texture that is perfect for creating mouth-watering treats. This popular ingredient is not only delicious but also gluten-free, making it a great option for those with dietary restrictions. In this article, we will explore the world of Chinese rice flour sweets, from traditional recipes to modern twists. Get ready to satisfy your sweet tooth with these delectable treats!
Main Ingredients: Squid, Sichuan Peppercorns, Black Peppercorns, Sea
Chinese salt and pepper squid is a popular dish that is perfect for any occasion. The crispy texture and savory flavor of the squid make it a crowd favorite. It is a staple in many Chinese restaurants and can now be easily made at home with these simple and delicious recipes.
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Chinese Rice Cake—Bai Tang Gao
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
Chinese rice cake, also known as Bai Tang Gao, is a traditional Chinese dessert that is often served during the Chinese New Year. It is a sweet and sticky cake made from glutinous rice flour and brown sugar. This simple yet tasty dessert is a must-try for any food lover.
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Red Bean Dumplings (红豆汤圆)
Main Ingredients: Rice Flour, Water, Red Bean Paste, Fresh Ginger, Rock
Red bean dumplings, also known as Hong Dou Tang Yuan, are a popular Chinese dessert that is often served during the winter solstice festival. These sweet and chewy dumplings are filled with red bean paste and served in a warm and comforting soup. The combination of textures and flavors make it a popular dessert for any occasion.
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Bai Tang Gao - Pak Thong Koh (Chinese White Honeycomb...
Main Ingredients: Rice Flour, Water, Sugar, Instant Yeast
Bai Tang Gao, also known as Pak Thong Koh, is a popular Chinese dessert that is typically served during the Chinese New Year. This sweet and spongy cake is made from rice flour, sugar, and yeast, giving it a unique honeycomb-like texture. It is a delicious treat that is perfect for celebrating the new year.
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General Tso’s Cauliflower
Main Ingredients: Cauliflower, Cornstarch, Baking Soda, Salt, Sesame Oil
General Tso's cauliflower is a vegetarian twist on the popular Chinese dish, General Tso's chicken. This dish substitutes chicken with cauliflower, making it a healthier and equally delicious option. The crispy and tangy cauliflower is coated in a flavorful sauce and served with steamed rice, making it a satisfying meal for any occasion.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
Chinese New Year cake, also known as Nin Gao, is a traditional Chinese dessert that is often served during the Chinese New Year. This sweet and sticky cake is made from glutinous rice flour and brown sugar. It is a symbol of good luck and prosperity, making it a staple during the new year celebrations.
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Chinese Sticky Rice Cake with Coconut Milk, Steamed...
Main Ingredients: Glutinous Rice Flour, Rice Flour, Sugar, Water, Coconut
Chinese sticky rice cake with coconut milk, also known as Nian Gao, is a popular Chinese dessert that is often served during the Chinese New Year. This sweet and sticky cake is made from glutinous rice flour, coconut milk, and brown sugar. It is a delicious treat that symbolizes good fortune and prosperity for the new year.
Gluten-free Chinese dumplings are a delicious alternative to the traditional dumplings that are made with wheat flour. These dumplings are made with a gluten-free flour, giving them a chewy and satisfying texture. They can be filled with your choice of meat or vegetables, making them a versatile and tasty meal.
Chinese turnip, also known as lo bak or daikon radish, is a versatile vegetable that is commonly used in Chinese cuisine. It has a mild and slightly sweet flavor that makes it a great addition to stir-fries, soups, and stews. It is also often used to make turnip cakes, a popular dish during the Chinese New Year.
Chinese turnip cake, also known as Lo Bak Go, is a popular dish that is often served during the Chinese New Year. This savory cake is made with grated turnip, rice flour, and Chinese sausage, giving it a unique and delicious flavor. It is a must-try for anyone looking to celebrate the new year in a traditional way.
Chinese peanut cookies are a popular treat during the Chinese New Year celebrations. These delicious cookies are made with roasted peanuts, flour, and sugar, giving them a crunchy and nutty flavor. They are often given as gifts to friends and family as a symbol of good luck and prosperity for the new year.
Chinese radish cake, also known as Lo Bak Go, is a popular dish that is often served during the Chinese New Year. This savory cake is made with grated radish, rice flour, and Chinese sausage, giving it a unique and delicious flavor. It is a must-try for anyone looking to celebrate the new year in a traditional way.
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Turnip Cake (Chinese Lo Bak Go)
Main Ingredients: Daikon Radish, Water, Vegetable Oil, Dried Shrimp
Turnip cake, also known as Lo Bak Go, is a popular dish that is often served during the Chinese New Year. This savory cake is made with grated turnip, rice flour, and Chinese sausage, giving it a unique and delicious flavor. It is a must-try for anyone looking to celebrate the new year in a traditional way.
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Turnip Cakes
Main Ingredients: Turnips, Pork Belly, Chinese Sausages, Dried Shrimps
Turnip cakes, also known as Lo Bak Go, are a popular dish that is often served during the Chinese New Year. These savory cakes are made with grated turnip, rice flour, and Chinese sausage, giving them a unique and delicious flavor. They are a must-try for anyone looking to celebrate the new year in a traditional way.
Chinese New Year, also known as the Spring Festival, is the most important holiday in Chinese culture. It is a time for families to gather and celebrate the start of a new year. Traditional food and customs play a big role in the celebrations, making it a festive and joyous occasion.
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Cheung Fun (steamed rice noodles)
Main Ingredients: Rice Flour, Corn Starch, Wheat Starch, Water, Salt
Cheung Fun, also known as steamed rice noodles, is a popular dish in Cantonese cuisine. It is made by steaming a thin layer of rice flour batter on a cloth and then filling it with various ingredients like shrimp, pork, or vegetables. It is a simple yet delicious dish that is often served as a dim sum item.
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Chinese Steamed Rice Cake (bai Tang Gau)
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
Chinese steamed rice cake, also known as Bai Tang Gau, is a popular dessert that is often served during the Chinese New Year. This sweet and spongy cake is made from rice flour, sugar, and yeast, giving it a unique honeycomb-like texture. It is a delicious treat that is perfect for celebrating the new year.
Chinese steamed carrot cake, also known as Lo Bak Go, is a popular dish that is often served during the Chinese New Year. This savory cake is made with grated carrot, rice flour, and Chinese sausage, giving it a unique and delicious flavor. It is a must-try for anyone looking to celebrate the new year in a traditional way.
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Cheung Fun (steamed rice noodles)
Main Ingredients: Rice Flour, Corn Starch, Wheat Starch, Water, Salt
Cheung Fun, also known as steamed rice noodles, is a popular dish in Cantonese cuisine. It is made by steaming a thin layer of rice flour batter on a cloth and then filling it with various ingredients like shrimp, pork, or vegetables. It is a simple yet delicious dish that is often served as a dim sum item.
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Chinese Bbq Shrimp And Grits
Main Ingredients: Large Shrimp, Thick Cut Bacon, Red Pepper Flakes
Chinese BBQ shrimp and grits is a fusion dish that combines traditional Chinese flavors with a southern staple. The shrimp is marinated in a savory BBQ sauce and served with creamy grits, creating a perfect balance of flavors and textures. It is a unique and delicious dish that is sure to impress your taste buds.
The Traditional Sweet Treats
Glutinous Rice Balls
One of the most well-known Chinese rice flour desserts is glutinous rice balls, also known as tangyuan. These small, chewy balls are made from a dough of glutinous rice flour and water, and then filled with sweet fillings like red bean paste or black sesame paste. They are typically served in a warm and sweet ginger syrup, making them the perfect comfort food on a cold day.
Mooncakes
Mooncakes are another classic Chinese sweet made with rice flour. These round pastries are filled with various ingredients such as lotus seed paste, red bean paste, or even salted egg yolks. They are typically eaten during the Mid-Autumn Festival, a traditional holiday in China, and are a symbol of reunion and happiness.
Sweet Rice Dumplings
Sweet rice dumplings, or tangyuan, are a popular dessert in southern China. Similar to glutinous rice balls, they are made from a dough of glutinous rice flour and water, but they are typically served in a sweet soup rather than a syrup. They can also be filled with various sweet fillings like red bean paste, black sesame paste, or even fruits like strawberries or mangoes.
Modern Twists on Chinese Rice Flour Sweets
Rice Flour Cake
Rice flour cake, also known as bai tang gao, is a modern take on the traditional Chinese rice flour dessert. It is a soft and fluffy cake made with a combination of rice flour and wheat flour, giving it a unique texture. It is typically served with a sweet syrup or drizzled with honey, making it a perfect afternoon treat.
Rice Flour Mochi
Mochi is a popular Japanese dessert, but it has also gained popularity in China with a twist. Rice flour mochi is made with a combination of rice flour, sugar, and water, and then filled with various sweet fillings like red bean paste or taro paste. It is a chewy and sticky treat that is perfect for satisfying your sweet cravings.
Rice Flour Pancakes
Rice flour pancakes are a modern and healthier alternative to traditional pancakes. They are made with a batter of rice flour, milk, and eggs, and can be filled with various ingredients like fruits or chocolate chips. These pancakes are a great option for those looking for a gluten-free and healthier option for breakfast or dessert.
In conclusion, Chinese rice flour is a key ingredient in creating a variety of delicious and traditional Chinese sweets. From the classic glutinous rice balls to modern twists like rice flour pancakes, there is a Chinese rice flour dessert for everyone to enjoy. So next time you're craving something sweet, why not try one of these delectable treats made with Chinese rice flour?
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