19 Recipe Sweets Chinese Fried Experience Flavor Like Never Before!
Published on: Mar 24, 2024
Chinese fried sweets are the perfect combination of savory and sweet, making them a favorite among those with a sweet tooth. These delectable treats are a staple in Chinese cuisine and have been enjoyed for centuries. They are easy to make and can be customized to your liking with a variety of fillings and toppings. If you're looking to impress your friends and family with your cooking skills, then this recipe for Chinese fried sweets is a must-try.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Indulge in the crispy and savory goodness of Chinese fried wontons with this easy recipe. The combination of ground pork, shrimp, and seasonings wrapped in a delicate wonton wrapper and fried to perfection will have your taste buds dancing with joy. Serve with a side of sweet and sour sauce for a truly authentic Chinese experience.
No Chinese meal is complete without a serving of fried rice. This classic dish is a staple in Chinese cuisine and can be made with a variety of ingredients. Whether you prefer chicken, shrimp, or mixed vegetables, this dish is versatile and easy to customize to your liking. So grab your wok and get ready to whip up some delicious Chinese fried rice.
3of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple yet satisfying dish that is loved by many. This Chinese takeout favorite is made with fluffy eggs, vegetables, and rice stir-fried to perfection. It's a great way to use up leftover rice and can be served as a main dish or as a side to your favorite Chinese entrees.
Celebrate the Chinese New Year with this traditional Chinese rice cake. This sweet and sticky cake is made with glutinous rice flour, brown sugar, and water. It's then topped with red dates and nuts for a festive touch. This cake is a symbol of good luck and prosperity, making it the perfect addition to your Chinese New Year feast.
5of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Put a Chinese spin on your next batch of fried chicken wings with this delicious recipe. The wings are coated in a flavorful marinade, then fried until crispy and golden brown. Serve with a side of soy sauce and sriracha for an extra kick of heat. These wings are perfect for game day or as a tasty appetizer for any occasion.
6of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of beef and fried rice, then this recipe is for you. Tender strips of beef, mixed with vegetables and fluffy rice, make for a hearty and satisfying meal. The key to a good beef fried rice is to use leftover rice, as it's firmer and less likely to become mushy when stir-fried. This dish is a must-try for any Chinese food lover.
7of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
There's something about a plate of crispy fried noodles that's so satisfying. Skip the takeout and make your own homemade Chinese fried noodles with this easy recipe. The noodles are stir-fried with a variety of vegetables and topped with a savory sauce. Feel free to add your choice of protein for a more filling meal.
This classic Chinese dish is a favorite among many for its tender beef and crisp broccoli in a flavorful sauce. The key to a good beef and broccoli is to use a high heat and cook the ingredients quickly to maintain their texture and flavor. This dish is best served over a bed of steamed rice for a comforting and delicious meal.
9of 20
Stuffed Chinese Fried Gluten Balls
Main Ingredients: Fresh Shiitake Mushrooms, Ginger, Scallions, Vegetable
These Chinese fried gluten balls are a unique and tasty addition to any meal. The balls are filled with a savory pork and vegetable mixture, then coated in a crispy batter and deep-fried. They can be served as an appetizer or as a side dish to your favorite Chinese entrees. Give them try and discover a new favorite dish.
10of 20
Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Master the art of making perfect Chinese fried rice with this helpful video and recipe. The key is to use cold, day-old rice and to not overcrowd the pan when stir-frying. Add in your choice of protein and vegetables for a well-balanced and delicious meal. Once you try this recipe, you'll never go back to ordering takeout fried rice again.
If you're a fan of fried chicken wings, then you have to try this Chinese takeout version. The wings are marinated in a flavorful sauce, then coated in a crispy batter and fried to perfection. Serve with a side of sweet and sour sauce for dipping and enjoy the deliciousness of these Chinese-style wings.
This dish is another classic Chinese favorite that is loved by many. Tender chicken, crisp broccoli, and a savory sauce make for a delicious and well-balanced meal. It's a great way to get your daily dose of vegetables without sacrificing flavor. Serve with a side of rice for a satisfying and healthy Chinese meal.
Switch up your usual fried rice routine with this tasty Chinese pork fried rice recipe. The addition of marinated pork adds a depth of flavor and protein to the dish. Serve as a main dish or as a side to your favorite Chinese entrees for a complete and delicious meal.
14of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic pork fried rice recipe is a staple in Chinese takeout menus for a reason. The combination of tender pork, fluffy rice, and a variety of vegetables make for a tasty and well-balanced meal. Feel free to add more of your favorite vegetables or protein for a custom dish that suits your taste.
15of 20
Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
If you're looking for a healthier version of your favorite Chinese fried rice, look no further. This recipe uses brown rice and lean chicken breast to create a lighter yet still delicious version of the classic dish. Add in your choice of vegetables for a complete and well-rounded meal.
16of 20
Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
This pork fried rice recipe is a quick and easy way to satisfy your Chinese food cravings. The key is to use day-old rice and to not overcook the vegetables, so they maintain their crunch. Serve as a side dish or add in some extra protein for a filling and delicious meal.
17of 20
Stir Fried Chinese Pork Tenderloin
Main Ingredients: Large Carrots, Broccoli Florets, Pork Tenderloin, Salt
This stir-fried Chinese pork tenderloin is a flavorful and protein-packed dish that is perfect for busy weeknights. The tender pork is marinated and stir-fried with a variety of vegetables and a savory sauce. Serve over a bed of rice or noodles for a complete and satisfying meal.
18of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is a healthier and more flavorful version of the classic beef and broccoli dish. It uses lean beef and fresh broccoli, along with a homemade sauce, to create a delicious and nutritious meal. Serve with a side of rice or noodles for a filling and satisfying dinner.
19of 20
Fried Rice
Main Ingredients: Safflower Oil, Green Onions, Garlic, Large Eggs, Sea
Put your own spin on this classic Chinese dish with this simple and customizable fried rice recipe. The key is to use day-old rice and to not overcrowd the pan when stir-frying. Add in your favorite vegetables and protein for a dish that suits your taste.
20of 20
Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
These pan-fried Chinese dumplings are a tasty and fun addition to any meal. The dumplings are filled with a savory pork and vegetable mixture, then pan-fried to crispy perfection. Serve with a side of soy sauce and enjoy these delicious and bite-sized treats.
The Perfect Recipe
When it comes to Chinese fried sweets, the key is to find the perfect balance of flavors and textures. The outside should be crispy and golden brown, while the inside should be soft and gooey. To achieve this, you will need to use the right ingredients and follow the proper techniques.
Ingredients
To make Chinese fried sweets, you will need the following ingredients:
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 1/4 cup sugar
- 1/4 tsp salt
- 1 tsp baking powder
- 1 egg
- 1/4 cup milk
- 1 tsp vanilla extract
- Oil for frying
- Choice of filling (red bean paste, lotus paste, chocolate, etc.)
- Toppings (sesame seeds, powdered sugar, etc.)
Method
1. In a mixing bowl, combine the flour, cornstarch, sugar, salt, and baking powder.
2. In a separate bowl, beat the egg and add in the milk and vanilla extract.
3. Slowly pour the wet mixture into the dry mixture, stirring until a dough forms.
4. Knead the dough for about 5 minutes until it becomes smooth and elastic.
5. Cover the dough with plastic wrap and let it rest for 30 minutes.
6. Roll out the dough into a thin sheet and cut it into small circles using a cookie cutter.
7. Place a small amount of filling in the center of each circle and fold the dough over to seal it.
8. Heat oil in a deep pan and fry the sweets for about 2-3 minutes on each side until they are golden brown.
9. Drain the sweets on a paper towel to remove excess oil.
10. Sprinkle with your choice of toppings and serve hot.
Pro Tip: For an extra crispy texture, you can double fry the sweets by frying them once, allowing them to cool, and then frying them again for a few seconds.
Customization
One of the best things about Chinese fried sweets is that you can customize them to your liking. If you prefer a sweeter filling, you can add more sugar to the dough or use a sweeter filling such as red bean paste. You can also experiment with different toppings, such as crushed peanuts or coconut flakes, to add more flavor and texture.
In conclusion, Chinese fried sweets are a delicious and versatile treat that can be enjoyed by anyone. With the right ingredients and techniques, you can easily make these mouth-watering treats at home and impress your loved ones. So why not give this recipe a try and indulge in the perfect balance of savory and sweet? Your taste buds will thank you.
HTML Code:
<intro>
Chinese fried sweets are the perfect combination of savory and sweet, making them a favorite among those with a sweet tooth. These delectable treats are a staple in Chinese cuisine and have been enjoyed for centuries. They are easy to make and can be customized to your liking with a variety of fillings and toppings. If you're looking to impress your friends and family with your cooking skills, then this recipe for Chinese fried sweets is a must-try.
</intro>
<h2>The Perfect Recipe</h2>
When it comes to Chinese fried sweets, the key is to find the perfect balance of flavors and textures. The outside should be crispy and golden brown, while the inside should be soft and gooey. To achieve this, you will need to use the right ingredients and follow the proper techniques.
<h3>Ingredients</h3>
To make Chinese fried sweets, you will need the following ingredients:
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 1/4 cup sugar
- 1/4 tsp salt
- 1 tsp baking powder
- 1 egg
- 1/4 cup milk
- 1 tsp vanilla extract
- Oil for frying
- Choice of filling (red bean paste, lotus paste, chocolate, etc.)
- Toppings (sesame seeds, powdered sugar, etc.)
<h3>Method</h3>
1. In a mixing bowl, combine the flour, cornstarch, sugar, salt, and baking powder.
2. In a separate bowl, beat the egg and add in the milk and vanilla extract.
3. Slowly pour the wet mixture into the dry mixture, stirring until a dough forms.
4. Knead the dough for about 5 minutes until it becomes smooth and elastic.
5. Cover the dough with plastic wrap and let it rest for 30 minutes.
6. Roll out the dough into a thin sheet and cut it into small circles using a cookie cutter.
7. Place a small amount of filling in the center of each circle and fold the dough over to seal it.
8. Heat oil in a deep pan and fry the sweets for about 2-3 minutes on each side until they are golden brown.
9. Drain the sweets on a paper towel to remove excess oil.
10. Sprinkle with your choice of toppings and serve hot.
<b>Pro Tip:</b> For an extra crispy texture, you can double fry the sweets by frying them once, allowing them to cool, and then frying them again for a few seconds.
<h3>Customization</h3>
One of the best things about Chinese fried sweets is that you can customize them to your liking. If you prefer a sweeter filling, you can add more sugar to the dough or use a sweeter filling such as red bean paste. You can also experiment with different toppings, such as crushed peanuts or coconut flakes, to add more flavor and texture.
In conclusion, Chinese fried sweets are a delicious and versatile treat that can be enjoyed by anyone. With the right ingredients and techniques, you can easily make these mouth-watering treats at home and impress your loved ones. So why not give this recipe a try and indulge in the perfect balance of savory and sweet? Your taste buds will thank you.
