18 Recipe Stuffed Clams Italian Style Get Cooking And Enjoy!
Published on: Mar 18, 2024
If you're a fan of seafood and Italian cuisine, then this recipe for stuffed clams Italian style is sure to become a new favorite. These delicious clams are filled with a flavorful mixture of breadcrumbs, garlic, herbs, and Parmesan cheese, creating a mouthwatering dish that is perfect for any occasion. Whether you're hosting a dinner party or simply craving a taste of Italy, this recipe is easy to make and will impress all your guests. So let's dive in and learn how to make these delectable stuffed clams.
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Plum Tomatoes
Clams Oreganata is a classic Italian dish that combines the freshness of clams with the warm, savory flavors of oregano and breadcrumbs. It's a simple yet elegant recipe that can be enjoyed as an appetizer or a main course. Here are 20 delicious ways to prepare this tasty seafood dish.
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Clams Oreganata Wonton Cups
Main Ingredients: Seasoned Bread Crumbs, Minced Onions, Dried Oregano
If you're looking for a fun twist on traditional Clams Oreganata, try making these delicious wonton cups. The crispy wonton wrappers provide the perfect crunchy contrast to the tender clams and savory oregano. Plus, they make for a great party appetizer!
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Baked Clams Oreganata
Main Ingredients: Little Neck Clams, Plain Bread Crumbs, Garlic, Fresh
This classic recipe calls for baking the clams in their shells with a breadcrumb and oregano topping. The result is a flavorful and satisfying dish that is sure to impress your dinner guests. Serve with a side of lemon wedges for an extra burst of freshness.
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Baked Stuffed Clams
Main Ingredients: Clams, Butter, Finely Chopped Onion, Chopped Celery
For a heartier version of Clams Oreganata, try making these baked stuffed clams. The clams are stuffed with a mixture of breadcrumbs, oregano, and other savory ingredients, making for a more filling and indulgent dish. Perfect for a special occasion or a cozy night in.
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15 Minute Clams Oreganata
Main Ingredients: Little Neck Clams, Olive Oil, Garlic, Fresh Oregano
If you're short on time but still craving the delicious flavors of Clams Oreganata, this 15-minute recipe is for you. It uses canned clams and pre-made breadcrumbs for a quick and easy version of the classic dish. Perfect for a busy weeknight dinner.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For a low-carb and keto-friendly version of Clams Oreganata, try making these Italian-style stuffed peppers. The filling is made with a combination of clams, oregano, breadcrumbs, and parmesan cheese, making for a delicious and satisfying meal that won't derail your diet.
This hearty and flavorful soup combines a variety of seafood, including clams, in a rich and savory broth. The addition of oregano adds a delicious Italian twist to this classic dish. Serve with some crusty bread for a complete meal.
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Frutti di Mare al Cartoccio (Baked Seafood Pouches)
Main Ingredients: Fish, Clams, Shrimp, Mussels, Squid, Lemon, Garlic
This impressive and elegant dish is sure to wow your dinner guests. It combines an assortment of seafood, including clams, in a parchment paper pouch that is then baked to perfection. The result is a flavorful and tender seafood dish that is perfect for a special occasion.
For a lighter and refreshing take on the traditional Clams Oreganata, try making this Italian seafood salad. It combines a variety of seafood, including clams, with a zesty lemon and oregano dressing. Serve as a starter or a main course for a delicious and healthy meal.
This hearty and comforting Italian fish stew is packed with flavor and is sure to warm you up on a chilly day. The dish features a variety of seafood, including clams, in a rich and flavorful broth. Serve with some crusty bread for a complete and satisfying meal.
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Keto Cioppino Italian Seafood Stew
Main Ingredients: Olive Oil, Butter, Onion, Celery, Carrot, Sea Salt
For a keto-friendly version of the classic Italian seafood stew, try making this delicious and hearty cioppino. It's packed with an assortment of seafood, including clams, and is seasoned with oregano and other flavorful herbs and spices. Perfect for a cozy night in.
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Classic Italian Gluten-Free Linguine with White Clam...
Main Ingredients: Gluten, Clam Sauce, Clams, Clam Juice, Extra Virgin
This classic Italian dish is given a gluten-free twist with the use of gluten-free linguine. The sauce is made with tender clams, garlic, white wine, and oregano for a delicious and flavorful meal. Plus, it's ready in just 20 minutes!
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Italian Baked Clams with Linguini
Main Ingredients: Quahog Clams, Dry White Wine, Garlic, Shallots, Butter
This tasty dish combines the flavors of baked clams with linguini for a hearty and satisfying meal. The clams are baked with a breadcrumb and oregano topping and then served over a bed of linguini for a delicious and filling dinner.
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Linguine and Clam Sauce
Main Ingredients: Linguine, Extra Virgin Olive Oil, Shallot, Clams
This simple yet flavorful dish is made with tender clams, linguine, garlic, and oregano. The result is a delicious and satisfying pasta dish that can be enjoyed as a main course or a side dish. Serve with some crusty bread for a complete meal.
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Italian Vegetarian Stuffed Mushrooms
Main Ingredients: Mushrooms, Extra Virgin Olive Oil, Shallots, Garlic
If you're looking for a vegetarian option for Clams Oreganata, try making these delicious stuffed mushrooms. They are filled with a mixture of breadcrumbs, oregano, and parmesan cheese for a flavorful and satisfying dish that is sure to please everyone.
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Pioneer Woman's Linguine with Clam Sauce
Main Ingredients: Linguine, Olive Oil, Salted Butter, Garlic Cloves
This recipe from the Pioneer Woman combines tender clams with linguine and a flavorful sauce made with garlic, white wine, and oregano. It's a simple yet delicious dish that can be made in just 30 minutes.
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Seafood Risotto
Main Ingredients: Chicken Stock, Olive Oil, Shallot, Arborio Rice, Dry
This creamy and flavorful seafood risotto features an assortment of seafood, including clams, in a rich and savory broth. The addition of oregano adds a delicious Italian twist to this classic dish. Perfect for a special occasion or a cozy night in.
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The Hirshon Baked Clam Oreganata Dip
Main Ingredients: Clams, Fresh Lemon Juice, Onion, Fresh Bread Crumbs
This fun and tasty dip is made with the same flavors as Clams Oreganata, but in a convenient and shareable form. It combines clams, breadcrumbs, and oregano in a creamy and cheesy dip that is perfect for parties or game day.
This hearty and flavorful Italian fish stew is packed with an assortment of seafood, including clams, in a rich and savory tomato broth. The addition of oregano adds a delicious and aromatic touch to this classic dish.
This simple yet satisfying soup is made with tender clams, hearty veggies, and a flavorful broth seasoned with oregano and other Italian herbs and spices. Serve with some crusty bread for a complete and comforting meal.
Ingredients:
For the clams:
- 24 fresh clams
- 1 cup of white wine
- 1 cup of water
- Salt and pepper to taste
For the stuffing:
- 1 cup of breadcrumbs
- 3 cloves of garlic, minced
- 2 tablespoons of fresh parsley, chopped
- 2 tablespoons of fresh basil, chopped
- 1/4 cup of grated Parmesan cheese
- 2 tablespoons of olive oil
Before we get started, it's important to choose the right type of clams for this recipe. Look for littleneck or cherrystone clams, as they are the perfect size for stuffing and have a sweet and briny flavor. Once you have your clams, give them a good scrub and rinse under cold water to remove any dirt or sand. Now, let's get cooking!
Instructions:
1. Prepare the clams:
In a large pot, combine the white wine, water, and a pinch of salt and pepper. Bring to a boil over high heat. Add the clams and cover the pot. Let the clams steam for about 5-7 minutes, or until they have all opened. Discard any clams that do not open. Remove the clams from the pot and let them cool before shucking the meat from the shells. Reserve the shells for later.
2. Make the stuffing:
In a mixing bowl, combine the breadcrumbs, minced garlic, chopped parsley and basil, grated Parmesan cheese, and olive oil. Mix everything together until it forms a crumbly texture.
3. Stuff the clams:
Take each clam shell and fill it with a spoonful of the breadcrumb mixture. Press the stuffing down gently to fit all the filling into the shell. Repeat until all the clams are stuffed.
4. Bake the clams:
Preheat your oven to 375 degrees Fahrenheit. Place the stuffed clams on a baking sheet and bake for 10-12 minutes, or until the tops are golden brown and crispy.
5. Serve and enjoy:
Remove the clams from the oven and let them cool for a few minutes before serving. Garnish with some extra chopped parsley and a squeeze of fresh lemon juice for an extra burst of flavor. Serve these stuffed clams as an appetizer or as part of a seafood feast. Enjoy!
With this easy and delicious recipe, you can bring a taste of Italy into your home. These stuffed clams make for a great appetizer or even a main course when paired with a salad or some pasta. So next time you're craving some Italian flavors, give this recipe a try and impress everyone with your culinary skills. Buon appetito!
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HTML Code:
<h2>Ingredients:</h2>
<h3>For the clams:</h3>
- 24 fresh clams
- 1 cup of white wine
- 1 cup of water
- Salt and pepper to taste
<h3>For the stuffing:</h3>
- 1 cup of breadcrumbs
- 3 cloves of garlic, minced
- 2 tablespoons of fresh parsley, chopped
- 2 tablespoons of fresh basil, chopped
- 1/4 cup of grated Parmesan cheese
- 2 tablespoons of olive oil
<h2>Instructions:</h2>
<h3>1. Prepare the clams:</h3>
- In a large pot, combine the white wine, water, and a pinch of salt and pepper. Bring to a boil over high heat.
- Add the clams and cover the pot.
- Let the clams steam for about 5-7 minutes, or until they have all opened.
- Discard any clams that do not open.
- Remove the clams from the pot and let them cool before shucking the meat from the shells.
- Reserve the shells for later.
<h3>2. Make the stuffing:</h3>
- In a mixing bowl, combine the breadcrumbs, minced garlic, chopped parsley and basil, grated Parmesan cheese, and olive oil.
- Mix everything together until it forms a crumbly texture.
<h3>3. Stuff the clams:</h3>
- Take each clam shell and fill it with a spoonful of the breadcrumb mixture.
- Press the stuffing down gently to fit all the filling into the shell.
- Repeat until all the clams are stuffed.
<h3>4. Bake the clams:</h3>
- Preheat your oven to 375 degrees Fahrenheit.
- Place the stuffed clams on a baking sheet and bake for 10-12 minutes, or until the tops are golden brown and crispy.
<h3>5. Serve and enjoy:</h3>
- Remove the clams from the oven and let them cool for a few minutes before serving.
- Garnish with some extra chopped parsley and a squeeze of fresh lemon juice for an extra burst of flavor.
- Serve these stuffed clams as an appetizer or as part of a seafood feast.
<p>With this easy and delicious recipe, you can bring a taste of Italy into your home. These stuffed clams make for a great appetizer or even a main course when paired with a salad or some pasta. So next time you're craving some Italian flavors, give this recipe a try and impress everyone with your culinary skills. Buon appetito!</p>
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