20 Recipe String Beans Chinese Restaurant Discover Culinary Perfection!
Published on: Mar 24, 2024
String beans, also known as green beans, are a staple in Chinese cuisine and are often seen on the menu of Chinese restaurants. These slender and crisp vegetables are a popular side dish that complements any meal. Not only are they delicious, but they also provide numerous health benefits. Let's take a closer look at why string beans are a must-try dish at your next visit to a Chinese restaurant.
Main Ingredients: String Beans, Pork, Garlic, Red Chili Flakes, Peanut
Looking for a delicious and unique way to prepare your string beans? Look no further than this Chinese fried garlic pork string beans recipe. The combination of savory pork and crispy string beans tossed in a garlicky sauce will have your taste buds singing. Plus, this dish is quick and easy to make, perfect for busy weeknights.
Main Ingredients: String Beans, Vegetable Oil, Sichuan Peppercorns
If you love the bold and spicy flavors of Sichuan cuisine, then you have to try this restaurant-style dry fried string beans recipe. With the perfect balance of heat and umami, these string beans are sure to be a hit with your taste buds. Plus, the dry frying technique gives the beans a deliciously crispy texture.
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Beef with String Beans
Main Ingredients: Flank Steak, Baking Soda, Water, Cornstarch, Vegetable
For a hearty and satisfying meal, try this beef with string beans recipe. Tender strips of beef are stir-fried with garlic, ginger, and string beans to create a flavorful and filling dish. This recipe is also a great way to incorporate more veggies into your diet without sacrificing flavor.
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String Beans/French Beans (干煸四季豆)
Main Ingredients: String Beans, Ground Pork, Dried Shrimp, Shaoxing Wine
Whether you call them string beans or French beans, this dish is a classic Chinese preparation that never fails to please. Tender string beans are stir-fried with garlic, ginger, and a touch of soy sauce for a simple yet delicious side dish. Serve it alongside your favorite protein for a well-rounded meal.
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20-Minute String Bean Chicken Stir-fry
Main Ingredients: Boneless Skinless Chicken Breast, Water, Soy Sauce
Short on time but still want to enjoy a delicious meal? This 20-minute string bean chicken stir-fry is the perfect solution. Tender chicken, crisp string beans, and a flavorful sauce come together in just minutes for a meal that is both satisfying and speedy.
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Roasted String Beans
Main Ingredients: String Beans, Sea Salt, Olive Oil, Honey, Ginger
If you're tired of the same old steamed or stir-fried string beans, why not try roasting them? Roasting brings out the natural sweetness of the beans and gives them a deliciously crispy texture. Toss them with your favorite seasonings and serve as a side dish or snack.
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Ginger Glazed Garlic String Beans
Main Ingredients: String Beans, Mushrooms, Garlic, Olive Oil, Soy Sauce
Take your string beans to the next level with this ginger glazed garlic string beans recipe. The combination of ginger, garlic, and a touch of honey creates a sweet and savory glaze that coats the beans perfectly. Plus, the addition of sesame seeds adds a delicious nutty flavor.
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Garlic Butter String Beans
Main Ingredients: String Beans, Butter, Garlic, Salt, Pepper
Everything is better with garlic butter, and string beans are no exception. This recipe pairs crisp string beans with a rich and flavorful garlic butter sauce. It's a simple yet delicious way to elevate your string beans to a whole new level.
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String Beans with Garlic and Oil
Main Ingredients: String Beans, Extra Virgin Olive Oil, Garlic, Salt
For a simple and classic preparation, try this string beans with garlic and oil recipe. The key to this dish is using high-quality olive oil and plenty of garlic. It's a perfect side dish for any meal and is sure to be a hit with garlic lovers.
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String Bean Chicken Stir-fry (A 20-Minute!)
Main Ingredients: Boneless Skinless Chicken Breast, Water, Soy Sauce
This string bean chicken stir-fry recipe is similar to the previous one, but with a different flavor profile. The addition of oyster sauce and chili paste gives this dish a slightly sweet and spicy kick that pairs perfectly with the string beans and chicken. And, as the name suggests, it can be on your table in just 20 minutes.
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Vegetarian Eight Treasures
Main Ingredients: Bean Curd, Dried Mushrooms, Carrot, Gluten, Water
For a vegetarian twist on a classic Chinese dish, try this eight treasures recipe. It features crisp string beans, along with a variety of other vegetables, stir-fried in a flavorful sauce. It's a colorful and delicious way to get your daily dose of veggies.
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Sauteed Shrimp with String Beans
Main Ingredients: Shrimp, String Beans, Yellow Onion, Tomato, Garlic, Soy
Seafood lovers, rejoice! This sauteed shrimp with string beans recipe is a delicious way to enjoy your favorite protein and veggies in one dish. The shrimp and string beans are sauteed in a flavorful sauce that is sure to have you coming back for seconds.
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Roasted String Beans with Walnuts
Main Ingredients: String Beans, Chopped Walnuts, Olive Oil, Sea Salt
Looking to add some crunch to your string beans? This roasted string beans with walnuts recipe is just the ticket. Toasted walnuts add a delicious nutty flavor and a satisfying crunch to this simple side dish. Plus, roasting the beans brings out their natural sweetness.
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Slow-Roasted String Beans
Main Ingredients: String Beans, Extra Virgin Olive Oil, Coconut Aminos
If you have some time to spare, try slow-roasting your string beans for a truly delicious and unique flavor. This recipe calls for a slow roast in the oven, which allows the beans to caramelize and become extra flavorful. It may take a bit longer, but the end result is definitely worth it.
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Lemon Garlic String Beans
Main Ingredients: String Beans, Olive Oil, Garlic, Fresh Lemons, Cracked
For a bright and flavorful side dish, try these lemon garlic string beans. The lemon adds a refreshing citrusy note to the beans, while the garlic gives them a savory punch of flavor. It's a simple yet delicious way to jazz up your string beans.
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String Beans and Shallots
Main Ingredients: String Beans, Olive Oil, Shallots, Garlic, Sea Salt
If you're a fan of shallots, you have to try this string beans and shallots recipe. The combination of the two creates a deliciously sweet and savory dish. The shallots become caramelized as they cook, adding a depth of flavor to the string beans.
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String Beans In Tomato Sauce
Main Ingredients: String Beans, Tomatoes, Garlic, Dried Basil, Salt
For a unique and tasty way to serve string beans, try this string beans in tomato sauce recipe. The tangy tomato sauce pairs perfectly with the crisp string beans, creating a delicious and unexpected flavor combination. This dish is sure to be a hit with kids and adults alike.
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String Beans With Crispy Proscuitto &
Main Ingredients: String Bean, Prosciutto, Shallot, Garlic, Butter, Olive
For a dish that is both elegant and delicious, try this string beans with crispy prosciutto and recipe. The salty, crispy prosciutto adds a delicious contrast to the tender string beans, while the lemon and garlic add a burst of flavor. It's a perfect side dish for a special occasion or dinner party.
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Keto Ground Beef and String Beans
Main Ingredients: Ground Beef, String Beans, Butter Oil, Pepper, Salt
If you're following a keto diet, you'll love this ground beef and string beans recipe. It's a satisfying and flavorful dish that is low in carbs and high in protein. Plus, it's a great way to use up any leftover ground beef you may have on hand.
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String Beans With Garlic & Hoisin Sauce
Main Ingredients: String Beans, Oil, Chopped Garlic, Hoisin Sauce, Water
Hoisin sauce is a staple in many Chinese dishes, and for good reason. Its sweet and savory flavor pairs perfectly with string beans, as you'll see in this string beans with garlic and hoisin sauce recipe. It's a simple yet delicious dish that is sure to become a regular in your meal rotation.
Why are String Beans a Must-Try Dish at Chinese Restaurants?
Health Benefits
One of the main reasons why string beans are a popular dish in Chinese restaurants is because of their health benefits. These vegetables are packed with essential nutrients such as vitamins A, C, and K, as well as minerals like potassium, calcium, and iron. They are also a great source of fiber, which aids in digestion and promotes a healthy gut. String beans are also low in calories and fat, making them a perfect addition to any meal for those looking to maintain a healthy diet.
Versatility in Cooking
String beans are incredibly versatile in cooking, making them a staple in Chinese cuisine. They can be stir-fried, steamed, boiled, or even pickled. This versatility allows them to be added to a variety of dishes, from vegetable stir-fries to meat dishes. String beans also pair well with a variety of seasonings and sauces, making them a perfect accompaniment to any meal.
Crunchy Texture and Delicious Flavor
One of the most appealing aspects of string beans is their crunchy texture and delicious flavor. When cooked properly, they have a satisfying crunch that adds texture to any dish. Their mild and slightly sweet flavor makes them a perfect side dish that can balance out spicier or richer dishes. Additionally, string beans retain their vibrant green color even after cooking, making them visually appealing on any plate.
How to Make Authentic Chinese String Beans at Home
If you can't make it to a Chinese restaurant, you can still enjoy delicious string beans at home. Here's a simple and authentic recipe for Chinese string beans that you can try:
Ingredients:
1 lb. string beans (trimmed and washed)
2 cloves garlic (minced)
1 tbsp. soy sauce
1 tsp. sugar
1 tsp. sesame oil
1 tbsp. vegetable oil
1 tsp. salt (optional)
Instructions:
In a small bowl, mix together the soy sauce, sugar, and sesame oil. Set aside.
In a pan, heat the vegetable oil over medium-high heat. Add the minced garlic and stir-fry for 30 seconds.
Add the string beans to the pan and stir-fry for 2-3 minutes until slightly softened.
Pour in the soy sauce mixture and stir-fry for an additional 2-3 minutes until the string beans are fully cooked but still crisp.
Remove from heat and serve hot as a side dish.
In Conclusion
String beans are a must-try dish at Chinese restaurants for their health benefits, versatility in cooking, and delicious flavor. Whether you order them at a restaurant or make them at home, these vegetables are sure to be a crowd-pleaser. So next time you're craving some Chinese food, don't forget to add a side of string beans to your order.
