18 Recipe Stream Egg Chinese Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
Streamed eggs are a staple of Chinese cuisine, known for their light and fluffy texture and delicate flavor. This simple yet versatile dish is a favorite among many households, as it can be eaten as a quick breakfast or as a side dish for a larger meal. With the rise of recipe streaming platforms, it's easier than ever to learn how to make this delicious and nutritious dish at home. In this article, we'll explore the basics of making streamed eggs and some creative variations to elevate your cooking game.
If you're a fan of Chinese takeout, you're going to love this homemade version of Chinese Chicken and Broccoli. This recipe is packed with flavor and is the perfect combination of sweet and savory. Tender chicken and crisp broccoli are coated in a delicious sauce made with soy sauce, honey, and ginger, and then served over a bed of fluffy white rice. This dish is easy to make and will have you saying goodbye to takeout for good.
Orange chicken is a popular dish found on most Chinese takeout menus. But why settle for a greasy, unhealthy version when you can make your own at home? This recipe for Chinese Orange Chicken is a healthier alternative to the traditional dish, but it doesn't skimp on flavor. Tender chicken is coated in a tangy and slightly sweet orange sauce made with fresh orange juice and soy sauce. Serve it over rice or noodles for a delicious and satisfying meal.
If you have leftover rice, this Chinese Fried Rice recipe is the perfect way to use it up. It's a quick and easy dish that is loaded with vegetables, eggs, and protein. The key to making the best fried rice is using cold, day-old rice, which helps to prevent it from becoming mushy. You can also customize this recipe by adding your favorite vegetables, meats, or spices.
Chinese Steamed Egg, also known as "water egg," is a traditional Chinese dish that is simple yet delicious. It's made by steaming beaten eggs in a savory broth made with chicken broth, soy sauce, and sesame oil. The result is a silky smooth and flavorful dish that can be served as a side or a main course. It's a great option for a quick and easy weeknight meal.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
No Chinese meal is complete without a plate of dumplings. These Pan Fried Chinese Dumplings are crispy on the outside and filled with pork, cabbage, and garlic on the inside. They are perfect as an appetizer or as a main course served with rice or noodles. The key to making perfect dumplings is to make sure they are sealed tightly and to cook them until they are golden brown and crispy.
Chinese Egg Drop Soup is a simple and comforting soup that can be made in just a few minutes. It's made with a flavorful broth, eggs, and cornstarch to thicken the soup. You can also add in your favorite vegetables or proteins to make it a more substantial meal. This soup is perfect for those cold winter nights when you're craving something warm and comforting.
Chinese Steamed Buns, also known as "baozi," are a popular street food in China. These soft and fluffy buns are filled with a variety of fillings, such as pork, chicken, or vegetables. They are then steamed until they are puffy and tender. These buns can be eaten as a snack or as a main course with a side of soup or salad.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of Chinese takeout, you've probably had a plate of Pork Fried Rice at some point. This recipe is a healthier version of the classic dish, but it doesn't skimp on flavor. It's made with lean pork, rice, and vegetables, and is seasoned with soy sauce and sesame oil. It's a great way to satisfy your craving for Chinese food without having to order takeout.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a staple at many Chinese restaurants and is also a popular dish to make at home. This recipe is quick and easy to make, and it's a great way to use up leftover rice. It's made with scrambled eggs, rice, and vegetables, and is seasoned with soy sauce and sesame oil. It's a great option for a busy weeknight dinner.
Chinese Steamed Sponge Cake is a light and fluffy cake that is perfect for any occasion. It's made with flour, sugar, and eggs, and is steamed in a bamboo steamer. The result is a delicate and spongy cake that is lightly sweetened and can be served with a cup of tea or coffee. It's a great alternative to traditional cakes that are baked in the oven.
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Sweet Potato Mantou (Steam Buns)
Main Ingredients: Yeast, Warm Water, Sugar, Sweet Potato, Bao Flour, Oil
Mantou, or steamed buns, are a popular Chinese food that can be filled with a variety of fillings. This recipe for Sweet Potato Mantou is a twist on the traditional version and is made with a mixture of sweet potato and flour. The result is a slightly sweet and colorful steamed bun that is perfect for breakfast, snack, or as a side dish.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried Chicken Wings are a popular dish found at Chinese takeout restaurants. This homemade version of the classic dish is crispy, flavorful, and easy to make. The chicken wings are seasoned with a spice rub and then fried until they are golden brown and crispy. Serve them with your favorite dipping sauce for a delicious and satisfying meal.
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Chinese Egg Pudding, my Organic Dessert
Main Ingredients: Milk, Sugar, Eggs
Chinese Egg Pudding is a popular dessert in China and is a healthier alternative to traditional pudding. This recipe is made with organic eggs, milk, and sugar, and is steamed until it's silky and smooth. It's a light and refreshing dessert that is perfect for those who are looking for a healthier option.
Egg rolls are a popular appetizer at Chinese restaurants, but they are also easy to make at home. These Chinese Egg Rolls are filled with pork, cabbage, and carrots, and are then fried until they are golden brown and crispy. They are perfect for a party or as a snack, and are best served with a side of sweet and sour sauce.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef Fried Rice is another classic Chinese takeout dish that is easy to make at home. This recipe is made with lean beef, rice, and vegetables, and is seasoned with soy sauce and sesame oil. It's a great way to use up leftover rice and can be customized with your favorite vegetables or proteins.
Beef and Broccoli is a popular dish found on most Chinese takeout menus. This homemade version is a healthier alternative to the greasy and unhealthy version found at restaurants. This recipe is made with lean beef, broccoli, and a flavorful sauce made with soy sauce and oyster sauce. Serve it with rice for a delicious and satisfying meal.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
Chinese Dumplings, also known as "jiaozi," are a staple in Chinese cuisine. They are made with a filling of pork, cabbage, and green onions, and are then steamed or pan-fried until they are cooked through. These dumplings are perfect for a party or as a main course served with rice or noodles. They are also a fun dish to make with friends or family.
Chinese New Year Cake, also known as "nian gao," is a traditional Chinese dessert that is served during the Chinese New Year celebration. This cake is made with rice flour, brown sugar, and water, and is steamed until it's soft and chewy. It's a symbol of good luck and prosperity and is a must-have dish during the holiday.
Sweet and Sour Chicken is a popular dish found on most Chinese takeout menus. This homemade version is a healthier alternative to the greasy and unhealthy version found at restaurants. Tender chicken is coated in a tangy and slightly sweet sauce made with pineapple juice, vinegar, and brown sugar. It's a delicious and satisfying meal that can be served with rice or noodles.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken Thighs are a favorite among Chinese home cooks. They are juicy, flavorful, and easy to cook. This recipe for Chinese Chicken Thighs is made with a marinade made with soy sauce, garlic, and honey, and is then baked until the chicken is tender and crispy. It's a great option for a quick and easy weeknight meal.
The Art of Streamed Eggs
The Key Ingredients
To make the perfect streamed eggs, you only need a few simple ingredients: eggs, water, and some seasoning of your choice. The key to achieving the light and fluffy texture lies in the method of cooking. Unlike traditional scrambled eggs, streamed eggs are cooked in a steamer, allowing them to cook slowly and evenly. This results in a soft and creamy texture that is sure to impress.
The Steaming Process
To start, beat the eggs in a bowl and add a small amount of water. Some recipes call for just a splash, while others recommend a 1:1 ratio of eggs to water. The amount of water used will affect the final texture of the eggs, so feel free to experiment and find your preferred ratio. Once the eggs and water are combined, season with your desired flavors, such as soy sauce, sesame oil, or scallions.
Next, prepare your steamer by filling a pot with water and bringing it to a boil. Place the bowl of eggs on top of the steamer and cover with a lid. Let the eggs steam for about 8-10 minutes, or until they are fully cooked. The timing may vary depending on the strength of your steamer and the size of your eggs, so it's best to check them periodically.
Elevate Your Eggs
Adding a Twist to Traditional
While traditional streamed eggs are delicious on their own, there are many ways to add a creative twist to this classic dish. For example, you can add diced vegetables, such as bell peppers, mushrooms, or spinach, to the egg mixture before steaming. This will not only add a pop of color and flavor but also increase the nutritional value of the dish.
Going Global
You can also take your streamed eggs to a whole new level by incorporating different cultural flavors. For a Mexican twist, add some salsa and avocado on top of the steamed eggs. Or for a Middle Eastern-inspired dish, try topping them with hummus and za'atar seasoning. The possibilities are endless, so don't be afraid to get creative and experiment with different flavors.
In conclusion, streamed eggs are a simple yet versatile dish that can be enjoyed in various ways. With the help of recipe streaming platforms, anyone can learn how to make this delicious dish at home. So why not give it a try and impress your friends and family with your newfound cooking skills?
