Stovetop Thanksgiving stuffing is a classic and essential dish that is often served during the holiday season. It is a staple side dish that is loved by many, and it's not hard to see why. The combination of savory flavors, crispy edges, and soft, moist center make it the perfect accompaniment to any Thanksgiving meal. While there are many variations of stuffing, this recipe for stovetop Thanksgiving stuffing is a tried and true method that is sure to impress your guests. Not only is it delicious, but it's also quick and easy to make, making it the perfect addition to your holiday menu. So let's dive into the details of how to make this mouth-watering dish.
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
If you're looking for a simple and delicious stuffing recipe, look no further. This traditional Thanksgiving stuffing is made with bread, butter, herbs, and chicken broth, creating a flavorful and moist dish that pairs perfectly with your turkey. It's a crowd-pleaser that will never go out of style.
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Paleo Thanksgiving Stuffing
Main Ingredients: Ground Pork Sausage, Bacon, Celery, Sweet Potato
For those following a paleo diet, this stuffing recipe is a must-try. Made with almond flour, coconut flour, and a variety of herbs and spices, this grain-free stuffing is savory, delicious, and perfect for those with dietary restrictions. It's a healthy and flavorful alternative to traditional stuffing.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
Sometimes, you just can't beat a classic. This traditional Thanksgiving stuffing recipe is a tried and true favorite that never disappoints. Made with cubed bread, onions, celery, and savory herbs, it's the perfect complement to your holiday meal.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
Short on oven space? No problem. This multi-cooker Thanksgiving stuffing recipe is perfect for freeing up some space in your busy kitchen. Made with a combination of the Instant Pot and the oven, this stuffing is packed with flavor and can be made in a fraction of the time.
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Easy Thanksgiving Stuffing
Main Ingredients: Bread Cubes, Salted Butter, Onion, Minced Garlic
If you're looking for a hassle-free stuffing recipe that still delivers on taste, this easy Thanksgiving stuffing is for you. Made with only a handful of ingredients, it's simple, quick, and delicious. It's also a great option for beginner cooks who want to impress their guests without spending hours in the kitchen.
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Thanksgiving Stuffing Pasta Nests
Main Ingredients: Thin Spaghetti, Butter, Minced Garlic, Diced Onions
Take your stuffing game to the next level with these adorable Thanksgiving stuffing pasta nests. Made with pasta, butter, and herbs, these bite-sized cups are filled with creamy, flavorful stuffing. They're a fun and unique addition to your holiday table that will have everyone asking for the recipe.
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Leftover Thanksgiving Stuffing Muffins
Main Ingredients: Stuffing, Roasted Turkey, Large Eggs, Low Sodium
Don't let your leftover stuffing go to waste! These leftover Thanksgiving stuffing muffins are the perfect way to repurpose your extra stuffing into a delicious and easy breakfast or snack. Simply mix in some eggs, cheese, and bacon and bake in a muffin tin for a tasty treat that will have your family begging for more.
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Sourdough Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Sausage Meat, Butter, Celery, Leek
For a tangy and flavorful twist on traditional stuffing, try this sourdough Thanksgiving stuffing recipe. Made with sourdough bread, onions, celery, and herbs, it's a delicious and unique addition to your holiday meal. The sourdough adds a depth of flavor that will have your taste buds buzzing.
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Easy Thanksgiving Stuffing with Sage
Main Ingredients: Butter, Diced Onion, Chopped Celery, Cubed Bread, Salt
Sage is a staple herb in many Thanksgiving dishes, and this easy stuffing recipe is no exception. Made with bread, butter, sage, and other herbs, it's a simple and flavorful option that pairs perfectly with your turkey and gravy. Plus, it's a great way to use up any leftover herbs you may have.
Main Ingredients: Olive Oil, Vegan Butter, Wild Mushrooms, Cremini
For our vegan readers, we haven't forgotten about you. This vegan Thanksgiving stuffing is made with wild mushrooms, onions, garlic, and spices, creating a rich and savory dish that's just as delicious as traditional stuffing. It's also the perfect way to incorporate more veggies into your holiday meal.
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Best Thanksgiving Stuffing
Main Ingredients: White Bread, Yellow Onion, Medium Carrot, Celery
With so many stuffing recipes out there, it can be hard to decide which one is the best. But this recipe lives up to its name. Made with a combination of cornbread and white bread, and a variety of herbs and spices, it's a flavorful and moist stuffing that's sure to become a family favorite.
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WHOLE30 THANKSGIVING STUFFING
Main Ingredients: Ground Pork, Celery, Medium Yellow Onion, Mushrooms
If you're following a Whole30 diet, you may think that stuffing is off-limits. But this Whole30 Thanksgiving stuffing recipe proves that you can still enjoy your favorite holiday side dish while sticking to your dietary restrictions. Made with cauliflower, apples, and a variety of herbs and spices, it's a healthy and delicious alternative that everyone can enjoy.
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Italian Thanksgiving Stuffing
Main Ingredients: Pork, Ditalini Pasta, Frozen Chopped Spinach, Eggs
Add a taste of Italy to your Thanksgiving feast with this Italian stuffing recipe. Made with Italian sausage, ciabatta bread, and a medley of herbs and spices, it's a flavorful and hearty dish that will have your guests coming back for seconds. It's also a great way to switch up your traditional stuffing recipe.
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Stovetop Thanksgiving Stuffing
Main Ingredients: Crusty Bread, Chicken, Salt, Butter, Yellow Onions
If you're short on time or oven space, this stovetop Thanksgiving stuffing recipe is a game-changer. Made entirely on the stovetop, it's quick, easy, and doesn't require any baking. Plus, it's just as delicious as traditional stuffing and saves you time and stress on a busy holiday.
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Classic Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Olive Oil, Breakfast Sausage, Unsalted
There's a reason why classic recipes never go out of style. This classic Thanksgiving stuffing recipe is a tried and true favorite that's been passed down for generations. Made with bread, celery, onions, and herbs, it's a simple and delicious option that will always have a place on your Thanksgiving table.
There's nothing quite like a family recipe, especially when it comes from grandma. This Thanksgiving stuffing recipe has been handed down for generations and is a treasured family favorite. Made with love, bread, herbs, and other secret ingredients, it's a dish that's sure to bring back fond memories and create new ones.
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Thanksgiving Stuffing Strata
Main Ingredients: Large Eggs, 2 Milk, Bone Broth, Bread, Baby Spinach
Looking for a unique and delicious way to serve stuffing? This Thanksgiving stuffing strata recipe is the perfect solution. Made with layers of bread, chicken broth, and savory herbs, it's a flavorful and impressive dish that's perfect for a special holiday meal. Plus, it's a great way to use up any leftover bread you may have.
Forget traditional stuffing in a casserole dish, these Thanksgiving stuffing muffins are a fun and tasty way to serve up your favorite side dish. Made with bread, onions, celery, and herbs, they're easy to make and perfect for portion control. Plus, they're a great option for kids who may not like traditional stuffing.
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My Mom's Perfect Thanksgiving Stuffing
Main Ingredients: Onion, Green Pepper, Butter, Diced Celery, Eggs, Canned
Every family has their own special recipe, and this Thanksgiving stuffing is no exception. This recipe was passed down from my mom and has been a staple at our holiday meals for as long as I can remember. Made with love, butter, and a variety of herbs and spices, it's the perfect combination of flavors and textures that will have your guests raving.
Ingredients You'll Need
1. Bread
The star ingredient of any stuffing is the bread. It's important to choose a hearty bread that can hold up to the liquid and other ingredients. A combination of sourdough and French baguette works well for this recipe. Cut the bread into small cubes and let it sit out overnight to dry out.
2. Vegetables
To add flavor and texture to the stuffing, we'll be using a combination of onion, celery, and carrots. These aromatic vegetables will give the stuffing a savory base and add a pop of color to the dish.
3. Seasonings
No Thanksgiving dish is complete without a good blend of seasonings. For this stovetop stuffing, we'll be using a combination of sage, thyme, rosemary, and poultry seasoning. These herbs provide a warm and earthy flavor that pairs perfectly with the other ingredients.
4. Chicken Broth
Chicken broth is the key to achieving a moist and flavorful stuffing. Make sure to use a good quality chicken broth for the best results.
5. Eggs
Eggs act as a binding agent for the stuffing, holding all the ingredients together. They also add a richness and depth of flavor to the dish.
Instructions
1. Sauté the Vegetables
Start by heating a large skillet over medium heat. Add a tablespoon of butter and sauté the onions, celery, and carrots until they are soft and fragrant.
2. Add the Seasonings
Next, add the sage, thyme, rosemary, and poultry seasoning to the skillet and cook for an additional 2-3 minutes, until fragrant.
3. Mix in the Bread
Add the dried bread cubes to the skillet and mix until all the bread is coated with the vegetable and seasoning mixture.
4. Pour in the Chicken Broth
Slowly pour in the chicken broth, making sure to evenly distribute it over the bread. The bread should be moist but not soggy.
5. Add the Eggs
In a separate bowl, beat the eggs and then pour them over the bread mixture. Mix until the eggs are well incorporated into the stuffing.
6. Cook on the Stovetop
Reduce the heat to low and cover the skillet. Let the stuffing cook for about 15-20 minutes, stirring occasionally, until the bread is soft and the liquid is absorbed.
7. Serve and Enjoy!
Once the stuffing is done, remove it from the heat and let it cool for a few minutes before serving. This stovetop Thanksgiving stuffing pairs well with turkey, gravy, and cranberry sauce. Enjoy!
In conclusion, this stovetop Thanksgiving stuffing is a must-try recipe for the holiday season. With its simple ingredients and easy cooking method, it's a dish that anyone can make. So why not add this delicious and flavorful stuffing to your Thanksgiving menu this year? Your guests will thank you for it.
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