16+ Recipe Stephany Buswell Christmas Cake Unleash Your Inner Chef!
Published on: Apr 19, 2024
Stephany Buswell's Christmas cake recipe is a must-try for the holiday season. This traditional cake is filled with warm spices, dried fruits, and nuts, making it the perfect dessert to enjoy with family and friends. Not only is this recipe delicious, but it is also easy to follow and can be made ahead of time, freeing up time for other holiday preparations. So, gather your ingredients and let's get baking!
Get ready to impress your guests with this mouth-watering Christmas cake recipe! Made with a rich and buttery batter infused with warm holiday spices, this cake is sure to be the star of your Christmas dessert table. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for the perfect finishing touch.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
This festive twist on a classic cake is bursting with tangy cranberries and a hint of citrus. The bright red color is perfect for the holiday season and the addition of fresh cranberries gives the cake a deliciously tart flavor. It's a great alternative to traditional fruitcake and a guaranteed hit with your family and friends.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
This traditional French Christmas cake, also known as a Bûche de Noël, is a true showstopper. Made with a light and airy sponge cake, filled with chocolate ganache, and covered in a smooth, rich chocolate buttercream, this cake is a must-have for any holiday celebration. Don't forget to decorate it with marzipan mushrooms and a sprinkling of powdered sugar to give it that authentic woodland feel.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
Short on time but still want to impress your guests? This simple Christmas cake recipe is the perfect solution. It's quick and easy to make, but still packs a flavor punch with its combination of cinnamon, nutmeg, and cloves. Plus, the classic red and green color scheme makes it look just as festive as more elaborate cakes.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
One of the biggest challenges with baking a fruitcake is keeping it moist. But with this recipe, you'll never have to worry about a dry cake again. The secret lies in soaking the dried fruit in brandy or rum before baking, which infuses the cake with a rich, boozy flavor and keeps it incredibly moist. This is a must-try for all fruitcake lovers.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
This Italian Christmas cake is a real showstopper. Shaped like a Christmas tree and dusted with powdered sugar, it's sure to impress your guests. The cake itself is a rich and buttery vanilla sponge, which is then filled with a creamy mascarpone cream and topped with fresh berries. It's a unique and delicious addition to any holiday gathering.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Whether you call it fruitcake, plum cake, or Christmas cake, this recipe is a classic for a reason. Packed with chopped nuts, dried fruit, and warming spices, it's the perfect treat to enjoy on a cold winter's night. Plus, it keeps well, so you can make it ahead of time and have it ready to serve at your holiday gatherings.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
This bright and zesty cake is a refreshing change from traditional Christmas flavors. The tartness of the cranberries is balanced out by the sweetness of the cake and the tanginess of the lime. It's a great option for those who prefer a lighter dessert after a heavy holiday meal.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
If you're a fan of pistachios, this is the Christmas cake for you. The unique flavor of the pistachios pairs perfectly with the sweetness of the cherries, creating a delicious and festive flavor combination. Top it off with a drizzle of white chocolate for an extra decadent touch.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
Whichever name you prefer, this fruitcake recipe is a must-try for the holiday season. It's loaded with raisins, currants, candied fruit, and spices, and is soaked in brandy or rum for a rich and boozy flavor. Serve it with a cup of tea or coffee for the perfect holiday dessert.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
If you're looking for a cake that's both beautiful and delicious, this cranberry almond Christmas cake is the perfect choice. The vibrant red cranberries and sliced almonds on top give it a festive look, while the combination of flavors and textures make it a crowd-pleaser. It's a great option for those with nut allergies, as you can easily omit the almonds.
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Plum Cake, Christmas Cake
Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
This traditional Indian Christmas cake, also known as a plum cake, is a must-have for any holiday celebration. Made with a combination of dry fruits, nuts, and spices, it's a rich and flavorful treat that's perfect for sharing with family and friends. Plus, the deep red color of the cake is sure to add a festive touch to your dessert table.
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Easy Christmas Cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
If you're new to baking or just short on time, this easy Christmas cake recipe is the perfect choice. It's made with basic ingredients that you probably already have in your pantry, and it comes together quickly and easily. But don't let its simplicity fool you – this cake is still packed with flavor and will impress your guests.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
This traditional Christmas cake recipe is a tried and true favorite. Made with a combination of dried fruits, spices, and brandy or rum, it's a rich and decadent treat that's perfect for the holiday season. It's best made ahead of time and allowed to mature, so be sure to plan ahead if you want to try this classic recipe.
No holiday celebration is complete without cookies, and these Christmas sugar cookies are a must-have for any cookie platter. They're soft and buttery, with just the right amount of sweetness, and can be decorated with festive sprinkles, icing, or edible glitter. This is a great recipe to make with kids, as they'll have a blast decorating the cookies.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
These peppermint meringue swirls are a fun and festive addition to any Christmas dessert table. Light and airy, with a hint of minty freshness, they're a great option for those who prefer a lighter treat. Plus, the pretty swirls and candy cane topping make them look as good as they taste.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
If you're looking for a savory option for your Christmas table, look no further than this pull-apart pizza bread. Shaped like a Christmas tree and loaded with cheese, pepperoni, and herbs, it's sure to be a hit with both kids and adults. Serve it as an appetizer or alongside your main course for a fun and delicious twist on traditional pizza.
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
Just because it's the holiday season doesn't mean you have to completely abandon your healthy eating habits. This healthy Christmas cake recipe is made with whole wheat flour, honey, and olive oil, making it a lighter alternative to traditional fruitcake. Don't worry – it still has all the delicious flavors you love, just with a healthier twist.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
These Italian Christmas cookies, also known as cucidati, are a holiday tradition in many Italian households. Made with a fig and nut filling and wrapped in a buttery pastry, they're a unique and delicious treat that's perfect for sharing with family and friends. Be sure to make a big batch, as they're sure to disappear quickly.
If you're looking for a cake that's both beautiful and delicious, this Japanese Christmas cake is the perfect choice. Made with a light and airy sponge cake, filled with fresh strawberries and whipped cream, and covered in a layer of white chocolate ganache, it's a showstopper dessert that's sure to impress. Plus, the red and white color scheme is perfect for the holiday season.
Mixing the Ingredients
To begin, preheat your oven to 350°F and prepare a 9-inch round cake pan by greasing it with butter and lining the bottom with parchment paper. In a large bowl, combineflour, baking powder, salt, and spices such as cinnamon, nutmeg, and cloves. These warm spices add a festive touch to the cake and enhance the flavors of the dried fruits. In a separate bowl, beatbutter and sugar until light and fluffy. Add in eggs one at a time, beating well after each addition. Stir in vanilla extract and orange zest for a burst of citrus flavor.
Folding in the Fruits and Nuts
Next, fold in dried cranberries, golden raisins, chopped almonds, and chopped walnuts into the batter. These add a chewy and crunchy texture to the cake. Pour the batter into the prepared pan and smooth out the top with a spatula. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Adding the Finishing Touches
Once the cake is done baking, remove it from the oven and let it cool in the pan for 10 minutes. Then, invert it onto a wire rack to cool completely. While the cake is cooling, make the glaze by mixingpowdered sugar, orange juice, and orange zest together until smooth. Drizzle the glaze over the cooled cake and decorate with additional dried fruits and nuts for a beautiful presentation.
Now, your Stephany Buswell Christmas cake is ready to be enjoyed! This delicious and festive dessert will surely be a hit with your loved ones. Make sure to save this recipe for future holiday gatherings. Happy baking!
