18 Recipe Steam Fish Chinese Style Get Cooking And Enjoy!
Published on: Mar 22, 2024
Are you tired of the same old steamed fish recipe and looking for a delicious Chinese-style twist? Look no further as we bring you a professional and well-organized introduction to the recipe for steam fish Chinese style. This dish is not only easy to make but also packed with flavor, making it a perfect option for a quick and healthy meal. So, get your ingredients ready and let's dive into the world of Chinese-style steamed fish.
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
Grilled whole fish is a classic dish in many cultures, and it's no wonder why. It's simple, flavorful, and perfect for a summer barbecue. This recipe takes it up a notch with a delicious chili soy dipping sauce that will have your taste buds dancing.
Chinese steamed fish is a staple in Chinese cuisine. The delicate and tender fish is infused with flavors from ginger, soy sauce, and sesame oil, and it's incredibly easy to make. It's a healthy and delicious option for any meal.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
Bass fish is a popular choice for steaming in Chinese cuisine. It has a mild and delicate flavor that pairs well with the traditional Chinese seasonings. This recipe is perfect for those who want to try something new and tasty.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
This steamed fish recipe is all about the aromatics. The combination of ginger and shallots gives the fish a bold and fragrant flavor that will have your mouth watering. It's a perfect dish for a family dinner or a dinner party.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
If you love the taste of ginger, then this recipe is for you. The ginger paste gives this steamed fish dish a punch of flavor, and it pairs perfectly with the tender and flaky fish. Serve it with some steamed rice for a complete meal.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
Black bean sauce is a popular condiment in Chinese cuisine, and it's the star of this steamed fish recipe. The sauce adds a rich and savory flavor to the fish, and it's a perfect match for the tender and flaky texture.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
Preserved radish, also known as "chai poh," is a common ingredient in Chinese cooking. It adds a unique and tangy flavor to this steamed fish dish, making it a standout from other recipes. Give it a try and see for yourself!
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How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
Preparing steamed fish with black bean sauce may seem intimidating, but it's actually quite simple. This recipe breaks down the steps and provides helpful tips for getting the perfect flavor and texture. Once you try it, you'll want to make it again and again.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
If you're a fan of the steamed fish dishes at Chinese restaurants, then you'll love this recipe. It's a restaurant-style dish that you can easily make at home. Impress your family and friends with this delicious and authentic Chinese dish.
Hot pot is a popular communal meal in Chinese cuisine, and it's a fun and interactive way to enjoy a meal with friends and family. This recipe features a variety of seafood, including fish, and it's a great way to incorporate steamed fish into a hot pot meal.
If you're in the mood for a roasted fish dish with Asian flavors, this recipe is for you. The fish is marinated in a delicious blend of soy sauce, ginger, and garlic, and then roasted to perfection. It's a flavorful and easy dish that's perfect for any occasion.
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Steamed Fish
Main Ingredients: Fish, Chilli Peppers, Scallions, Ginger, Shaoxing Wine
Sometimes, simple is best. This steamed fish recipe is a classic and straightforward dish that lets the natural flavors of the fish shine. It's perfect for a quick and healthy weeknight meal, and you can customize the seasonings to your liking.
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Cantonese Style Steamed Fish (粤式蒸鱼)
Main Ingredients: Fish, Ginger, Cooking Oil, Shaoxing Wine, Garlic, Light
Cantonese-style steamed fish is a popular dish in the Guangdong province of China. It's a simple and flavorful dish that highlights the freshness of the fish. This recipe includes a delicious soy sauce and ginger topping that takes it to the next level.
Fish soup is a comforting and nutritious dish that's popular in Chinese cuisine. This recipe features a flavorful broth made with Chinese herbs and spices and includes chunks of tender and flaky fish. It's a perfect dish for a cold day or when you're feeling under the weather.
Salt and pepper dishes are a staple in Chinese cuisine, and this recipe puts a twist on the classic with the addition of fish. The fish is coated in a crispy and flavorful salt and pepper seasoning, making it a delicious and addictive dish.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
This recipe combines the flavors of ginger and soy sauce with Chinese noodles for a tasty and satisfying meal. The addition of fish adds a protein boost and a delicate flavor that pairs well with the other ingredients. It's a quick and easy dish that's perfect for busy weeknights.
If you're looking for a dish that's not fish-based but still incorporates Chinese flavors, this chicken and broccoli recipe is a great option. The dish features a delicious and savory sauce made with soy sauce, oyster sauce, and other Chinese seasonings. Serve it with rice for a complete meal.
This fish soup recipe is a popular dish in Chinese cuisine, and it's often served at special occasions and celebrations. The soup is made with a variety of ingredients, including fish heads, and has a rich and flavorful broth. It's a unique and delicious dish to try.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Congee, also known as rice porridge, is a comforting and nourishing dish in Chinese cuisine. This recipe features a variety of seafood, including fish, and is perfect for a light and healthy meal. It's a great option for those who are looking for a gluten-free or dairy-free dish.
This recipe is a simple and classic steamed fish dish that is popular in Chinese households. It features a delicious blend of ginger, garlic, and soy sauce, and is easy to make in just a few steps. Serve it with steamed rice for a complete and satisfying meal.
Ingredients:
1. Fish:
Featured Keywords: Steam Fish, Chinese Style
The star of this dish is obviously the fish. It is important to choose a fresh and firm fish for steaming, such as tilapia, red snapper, or sea bass. Make sure to clean and pat dry the fish before steaming to ensure the flavors are not diluted by any excess water.
2. Seasonings:
Featured Keywords: Chinese Style, Recipe
To give the fish its unique Chinese-style flavor, we will need some key seasonings. These include soy sauce, sesame oil, ginger, and garlic. These ingredients not only add taste but also have various health benefits, making this dish both delicious and nutritious.
3. Garnishes:
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Garnishes not only add a pop of color to the dish but also elevate the overall flavor. You can use scallions, cilantro, and chili peppers as garnishes for this steamed fish recipe. You can also add some vegetables such as bok choy or mushrooms to make it a complete meal.
Steps to Make Chinese-Style Steam Fish:
1. Prepare the Fish:
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Cut the fish into fillets or leave it whole, depending on your preference. Rub some salt and pepper on the fish and let it sit for 15 minutes to enhance the flavor.
2. Make the Sauce:
Featured Keywords: Chinese Style, Recipe
In a bowl, mix together soy sauce, sesame oil, minced ginger, and garlic. This will be the sauce that will give the fish its Chinese-style flavor.
3. Steam the Fish:
Featured Keywords: Steam Fish, Chinese Style
Place the fish on a heat-proof dish and pour the sauce over it. Place the dish in a steamer and let it steam for about 10-12 minutes, depending on the thickness of the fish. You can also use a wok with a steaming rack if you do not have a steamer.
4. Garnish and Serve:
Featured Keywords: Chinese Style, Recipe
Once the fish is cooked, take it out of the steamer and garnish with scallions, cilantro, and chili peppers. Serve it hot with some steamed rice and enjoy the delicious Chinese-style steam fish.
In Conclusion:
With this easy and quick recipe, you can enjoy a flavorful and healthy Chinese-style steam fish in the comfort of your home. Impress your family and friends with this dish or simply treat yourself to a delicious meal. So, what are you waiting for? Try out this recipe today and satisfy your cravings for Chinese cuisine.
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