20 Recipe Spinach Curry South Indian Style Prepare To Be Amazed!
Published on: Mar 30, 2024
Spinach curry, also known as palak curry, is a popular dish in South Indian cuisine. This flavorful and nutritious curry is a staple in many households and is loved for its unique blend of spices and greens. Spinach, a nutrient-rich leafy green, is the star ingredient of this dish, making it a healthy and delicious meal option for vegetarians and non-vegetarians alike. In this article, we will explore the traditional South Indian style recipe for spinach curry and learn how to make it at home.
Main Ingredients: Canola Oil, Yellow Onions, Garlic Cloves, Fresh Ginger
If you're a fan of both Indian cuisine and beer can chicken, then this recipe is a match made in heaven. The combination of tender lamb and flavorful spinach curry is sure to be a hit at your next barbecue. The best part? It's incredibly easy to make!
To start, marinate your whole chicken in a blend of Indian spices, including garam masala, turmeric, and cumin. While the chicken is marinating, prepare your homemade spinach curry by sautéing onions, garlic, and ginger in a pan with ghee or butter. Add in fresh or frozen spinach, along with your favorite curry spices, and let it simmer until the flavors have melded together.
Next, carefully place your marinated chicken onto a beer can and set it on the grill. As the chicken cooks, the beer will create steam which will keep the chicken moist and infuse it with flavor. Once the chicken is cooked through and the skin is crispy, serve it alongside the delicious spinach curry for a meal that will impress your taste buds and your guests.
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Chickpea Spinach Curry (Chana Palak Masala)
Main Ingredients: Canola Oil, Onion, Garlic, Ginger, Cilantro, Turmeric
If you're looking for a vegetarian option for your beer can chicken, this chickpea and spinach curry is the perfect choice. The combination of protein-rich chickpeas and nutrient-packed spinach makes for a hearty and satisfying meal.
To make this curry, start by marinating your chicken in a blend of Indian spices, similar to the previous recipe. While the chicken is marinating, prepare your chickpea and spinach curry by sautéing onions, garlic, and ginger in a pan with coconut oil. Add in canned or cooked chickpeas, along with a mixture of coriander, cumin, and turmeric. Let the flavors meld together before adding in fresh or frozen spinach and letting it cook down.
Place your marinated chicken onto a beer can and set it on the grill. As the chicken cooks, the beer will keep it moist and infuse it with flavor, while the chickpea and spinach curry makes for a delicious side dish. Serve both together for a well-rounded and flavorful meal.
If you're a fan of lamb, you'll love this Indian-inspired beer can chicken recipe. The combination of tender lamb and aromatic spices will have your taste buds dancing. Plus, the addition of yogurt in the marinade will keep the chicken moist and add a tangy flavor.
To make this dish, marinate your chicken in a blend of cardamom, cumin, coriander, and cinnamon. While the chicken is marinating, prepare the lamb curry by cooking cubed lamb in a pan with onions, garlic, and ginger. Add in a mixture of garam masala, coriander, and cumin, along with tomatoes and coconut milk. Let it simmer until the lamb is tender and serve it alongside the beer can chicken for a flavorful and unique meal.
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Indian Chicken and Spinach Curry
Main Ingredients: Yoghurt, Almond Flour, Garam Masala, Bengali 5 Spice
This variation of the previous recipe swaps out lamb for chicken, making it a more budget-friendly option. The combination of tender chicken and flavorful spinach curry is sure to be a hit with your family and friends.
To make this dish, marinate your chicken in a blend of garam masala, coriander, cumin, and chili powder. While the chicken is marinating, prepare the spinach curry by sautéing onions, garlic, and ginger in a pan with olive oil. Add in fresh or frozen spinach and a mixture of coriander, cumin, and garam masala. Once the spinach is cooked down, add in the marinated chicken and let it cook until it's done.
Serve this dish alongside some rice or naan bread for a complete and satisfying meal.
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Indian Spinach Curry for Kids
Main Ingredients: Medium Onion, Medium Tomato, Garlic, Ginger Root
If you have picky eaters in your family, this Indian spinach curry is a great way to incorporate some greens into their diet. The mild and kid-friendly flavors make it a hit with even the most finicky eaters.
To make this curry, marinate your chicken in a blend of garam masala, cumin, and chili powder. While the chicken is marinating, prepare the spinach curry by sautéing onions, garlic, and ginger in a pan with ghee or butter. Add in fresh or frozen spinach, along with some tomato sauce and coconut milk. Let it simmer until the flavors have melded together.
Place your marinated chicken onto a beer can and set it on the grill. As the chicken cooks, the beer will keep it moist and add a subtle flavor, while the spinach curry makes for a delicious and nutritious side dish.
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Indian Cheesy Spinach Curry (Palak Paneer)
Main Ingredients: Spinach, Paneer, Canola Oil, Cumin Seeds, Bay Leaf
This twist on traditional Indian spinach curry adds in some creamy and tangy paneer cheese, making it a delectable combination. The soft and crumbly cheese pairs perfectly with the flavorful and aromatic spinach curry.
To make this dish, marinate your chicken in a blend of garam masala, cumin, and coriander. While the chicken is marinating, prepare the spinach curry by sautéing onions, garlic, and ginger in a pan with ghee or butter. Add in fresh or frozen spinach, along with a mixture of garam masala, cumin, and coriander. Let it simmer before adding in cubes of paneer cheese and letting it cook until the cheese is soft and creamy.
Place your marinated chicken onto a beer can and set it on the grill. The beer will keep the chicken moist, while the cheesy spinach curry makes for a unique and flavorful side dish.
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Indian Dry Potato and Spinach Curry
Main Ingredients: Potatoes, Oil, Black Mustard Seed, Onion, Garlic
If you're looking for a vegetarian option for your beer can chicken, this potato and spinach curry is a great choice. The combination of tender potatoes and flavorful spinach curry is sure to satisfy your taste buds.
To make this curry, marinate your chicken in a blend of garam masala, coriander, and cumin. While the chicken is marinating, prepare the potato and spinach curry by sautéing onions, garlic, and ginger in a pan with olive oil. Add in cubed potatoes and a mixture of coriander, cumin, and garam masala. Let it cook until the potatoes are tender, then add in fresh or frozen spinach and let it cook down.
Place your marinated chicken onto a beer can and set it on the grill. The beer will keep the chicken moist and infuse it with flavor, while the potato and spinach curry makes for a delicious and satisfying side dish.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian option for beer can chicken is packed with protein and flavor. The combination of chickpeas and coconut curry makes for a hearty and satisfying meal.
To make this dish, marinate your chicken in a blend of garam masala, cumin, and turmeric. While the chicken is marinating, prepare the chickpea and coconut curry by sautéing onions, garlic, and ginger in a pan with coconut oil. Add in canned or cooked chickpeas, along with a mixture of coriander, cumin, and turmeric. Let the flavors meld together before adding in coconut milk and letting it simmer.
Place your marinated chicken onto a beer can and set it on the grill. As the chicken cooks, the beer will keep it moist and add a subtle flavor, while the chickpea and coconut curry makes for a delicious and unique side dish.
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Simple Prawn, Mushroom and Spinach Curry
Main Ingredients: Rapeseed Oil, Onions, Ginger, Medium Curry Powder
If you're a fan of seafood, this prawn and spinach curry is a must-try. The combination of tender prawns, flavorful mushrooms, and aromatic spinach curry is sure to be a hit at your next barbecue.
To make this dish, marinate your chicken in a blend of garam masala, coriander, and cumin. While the chicken is marinating, prepare the prawn and mushroom curry by sautéing onions, garlic, and ginger in a pan with ghee or butter. Add in sliced mushrooms and let them cook down before adding in fresh or frozen prawns and a mixture of garam masala, cumin, and coriander. Once the prawns are cooked through, add in the spinach and let it cook down.
Place your marinated chicken onto a beer can and set it on the grill. The beer will keep the chicken moist, while the prawn and mushroom curry makes for a delicious and unique side dish.
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South Indian Sweet Potato Curry
Main Ingredients: Yellow Onion, Garlic, Peeled Fresh Ginger, Ghee
This sweet and spicy curry is a must-try for any beer can chicken lover. The combination of tender sweet potatoes and flavorful Indian spices is sure to be a hit with your taste buds.
To make this dish, marinate your chicken in a blend of garam masala, cumin, and turmeric. While the chicken is marinating, prepare the sweet potato curry by sautéing onions, garlic, and ginger in a pan with olive oil. Add in cubed sweet potatoes and a mixture of coriander, cumin, and turmeric. Let it cook until the sweet potatoes are tender, then add in coconut milk and let it simmer.
Place your marinated chicken onto a beer can and set it on the grill. The beer will keep the chicken moist, while the sweet potato curry makes for a delicious and unique side dish.
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South Indian Coconut Seafood Curry
Main Ingredients: Vegetable Oil, Black Mustard Seeds, Large Shallots
If you're a fan of seafood, this coconut curry is a must-try. The combination of tender seafood and flavorful coconut curry is sure to be a hit at your next barbecue.
To make this dish, marinate your chicken in a blend of garam masala, cumin, and coriander. While the chicken is marinating, prepare the coconut seafood curry by sautéing onions, garlic, and ginger in a pan with coconut oil. Add in your choice of seafood, such as shrimp, mussels, or clams, and let it cook until it's almost done. Then, add in a mixture of garam masala, cumin, and coriander, along with coconut milk and let it simmer until the seafood is cooked through.
Place your marinated chicken onto a beer can and set it on the grill. The beer will keep the chicken moist, while the coconut seafood curry makes for a delicious and unique side dish.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegetarian lentil curry is a delicious and hearty option for your beer can chicken. The combination of protein-rich lentils and flavorful coconut curry is sure to be a hit with your taste buds.
To make this dish, marinate your chicken in a blend of garam masala, turmeric, and cumin. While the chicken is marinating, prepare the coconut lentil curry by sautéing onions, garlic, and ginger in a pan with ghee or butter. Add in cooked lentils, along with a mixture of garam masala, cumin, and turmeric. Let the flavors meld together before adding in coconut milk and letting it simmer.
Place your marinated chicken onto a beer can and set it on the grill. The beer will keep the chicken moist and infuse it with flavor, while the coconut lentil curry makes for a delicious and unique side dish.
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Green Moong Spinach Curry-A Protein Loaded Indian...
Main Ingredients: Moong Beans, Spinach, Onion, Large Tomato, Green
This unique and protein-packed curry is a must-try for any beer can chicken enthusiast. The combination of tender green moong beans and flavorful spinach curry is sure to be a hit at your next barbecue.
To make this dish, marinate your chicken in a blend of garam masala, cumin, and coriander. While the chicken is marinating, prepare the green moong and spinach curry by sautéing onions, garlic, and ginger in a pan with olive oil. Add in cooked green moong beans and a mixture of garam masala, cumin, and coriander. Let the flavors meld together before adding in fresh or frozen spinach and letting it cook down.
Place your marinated chicken onto a beer can and set it on the grill. The beer will keep the chicken moist, while the green moong and spinach curry makes for a delicious and unique side dish.
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Keerai Masiyal ~ South Indian Style Spinach Mash
Main Ingredients: Spinach, Water, Ice Cubes, Salt, Coconut Oil, Red
This simple and flavorful spinach mash is a great side dish for beer can chicken. The combination of tender spinach and aromatic spices is sure to be a hit with your taste buds.
To make this dish, marinate your chicken in a blend of garam masala, turmeric, and cumin. While the chicken is marinating, prepare the keerai masiyal by sautéing onions, garlic, and ginger in a pan with ghee or butter. Add in fresh or frozen spinach and let it cook down before adding in a mixture of garam masala, turmeric, and cumin. Let the flavors meld together before serving alongside your beer can chicken.
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Creamy Chickpea and Spinach Curry
Main Ingredients: Red Onion, Garlic Cloves, Fresh Ginger, Tomatoes
This creamy and flavorful curry is a great way to spice up your beer can chicken. The combination of protein-rich chickpeas and creamy coconut milk is sure to be a hit with your taste buds.
The Versatility of Spinach Curry
Spinach curry is a versatile dish that can be enjoyed in different ways. It can be served with rice, roti, naan, or even as a side dish to other main courses. This curry can also be customized to suit your taste preferences by adjusting the spice level and adding other vegetables like potatoes or carrots. The addition of coconut milk can also add a creamy and rich texture to the curry, making it more indulgent.
The Nutritional Benefits of Spinach Curry
Spinach is the star ingredient of this dish, and it brings a plethora of health benefits to the table. This leafy green is rich in vitamins A, C, and K, as well as minerals like iron and calcium. It is also a good source of dietary fiber and antioxidants. Combined with the other ingredients in the curry, spinach helps to boost the overall nutritional value of the dish, making it a healthy and wholesome meal option.
The Authentic South Indian Style Recipe
The key to a delicious spinach curry lies in the perfect blend of spices. In South Indian cuisine, mustard seeds, cumin seeds, and curry leaves are commonly used for tempering, giving the dish a unique and distinctive flavor. Other spices like coriander, turmeric, and red chili powder are also used to enhance the taste and color of the curry. These spices are combined with a puree of cooked spinach, onions, tomatoes, and ginger-garlic paste, creating a flavorful and aromatic base for the curry.
Making Spinach Curry at Home
Now that you know the key ingredients and spices used in a South Indian style spinach curry, it's time to try making it at home. The process may seem daunting, but with the right ingredients and a step-by-step recipe, you can easily recreate this delicious dish in your own kitchen. Don't be afraid to experiment and adjust the spices to suit your taste preferences. Serve the curry hot with your choice of accompaniment and enjoy the flavorful and nutritious goodness of spinach curry.
In conclusion, spinach curry is a must-try dish for all food enthusiasts. Its unique blend of spices and the goodness of spinach make it a healthy and delicious meal option. So, why wait? Grab your apron and get ready to impress your family and friends with this authentic South Indian style recipe for spinach curry.
