The spicy southern squash casserole is a delicious and hearty dish that is popular in the southern United States. This casserole is filled with layers of flavorful squash, cheese, and a touch of spice, making it the perfect comfort food for any occasion. In this article, we will provide a professional and well-organized introduction to this mouth-watering recipe, including tips and tricks for making the perfect spicy southern squash casserole.
Looking for a delicious and easy way to use up all that summer squash? Look no further than this mouthwatering Southern Squash Casserole recipe. With a creamy, cheesy filling and a buttery, crispy topping, this dish is sure to become a family favorite. Plus, it's the perfect way to showcase the fresh produce of the season. Serve it as a side dish or a main course, either way, you won't be disappointed.
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Kentucky Southern Squash Casserole
Main Ingredients: Yellow Squash, Butter, Shredded Cheddar Cheese, Dried
This Kentucky Southern Squash Casserole is a twist on the classic recipe, adding in some extra Southern flavor with the addition of bacon and bourbon. The smoky, salty bacon pairs perfectly with the sweet, creamy squash, while the bourbon adds a touch of warmth and depth to the dish. Trust us, you won't be able to resist going back for seconds.
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Old Fashioned Southern Squash Casserole
Main Ingredients: Vegetable Oil, Yellow Summer Squash, Vidalia Onion
If you're looking for a more traditional take on Southern Squash Casserole, this Old Fashioned recipe is the way to go. With a simple but flavorful combination of squash, onion, and cheese, this casserole lets the natural flavors of the ingredients shine through. It's a tried and true classic that will never go out of style.
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Easy Cheesy Southern Squash Casserole
Main Ingredients: Vegetable Oil, Medium Onion, Garlic, Yellow Squash
This Easy Cheesy Southern Squash Casserole is the perfect recipe for when you're short on time but still want a delicious homecooked meal. With just a handful of ingredients, this casserole comes together quickly and easily, but still delivers on flavor. Plus, the addition of crispy fried onions on top adds a satisfying crunch to every bite.
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How to make the best-ever Southern squash casserole
Main Ingredients: Unsalted Butter, Onions, Kosher Salt, Yellow Squash
If you're looking to take your squash casserole game to the next level, look no further than this recipe for the best-ever Southern squash casserole. The secret to this dish's deliciousness lies in the combination of three different types of cheese and a sprinkle of seasoned breadcrumbs on top. Trust us, you won't be able to resist going back for seconds (or thirds).
This Southern Yellow Squash Casserole is a classic recipe that has been passed down through generations of Southern families. It's simple, yet flavorful, with a creamy filling made with sour cream and cheddar cheese. The yellow squash adds a pop of color and a hint of sweetness to the dish, making it a hit with both kids and adults alike.
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Southern Cheesy Squash Casserole with Ritz Cracker...
Main Ingredients: Salted Butter, Sweet Onions, Yellow Squash, Fresh Sage
If you're a fan of Ritz crackers, you'll love this recipe for Southern Cheesy Squash Casserole with Ritz crackers. The buttery, crunchy crackers add a delicious contrast to the creamy, cheesy filling. Plus, the addition of garlic powder and dried thyme gives this casserole an extra burst of flavor.
Who says you can't have squash casserole for breakfast? This Southern Breakfast Casserole is the perfect way to start your day, with a hearty and satisfying combination of squash, eggs, and bacon. Plus, it's easy to make ahead of time and just pop in the oven in the morning, making it a great option for busy mornings.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
This Southern Cornbread recipe is the perfect side dish to pair with your squash casserole. It's made in a cast iron skillet for that classic Southern touch and has a hint of sweetness that perfectly complements the savory flavors of the casserole. Plus, it's so easy to make, you'll wonder why you ever bought cornbread mix at the store.
This Southern Smothered Chicken is the ultimate comfort food and the perfect main dish to serve alongside your squash casserole. The chicken is tender and juicy, smothered in a flavorful gravy made with onions, garlic, and bell peppers. Trust us, you'll want to save room for seconds.
Cornbread dressing is a staple at any Southern holiday table, and for good reason. This Southern Cornbread Dressing is loaded with sage, celery, and onions, and is the perfect accompaniment to your squash casserole. Plus, it's so good, you'll want to eat it year-round.
No Southern meal is complete without a side of collard greens, and this recipe for Southern Collard Greens is the perfect way to get your greens in. The collards are simmered with bacon and onions for a flavorful and hearty side dish that pairs perfectly with your squash casserole.
If you're feeling adventurous, give this recipe for Southern Smothered Oxtails a try. Oxtails are a staple in Southern cooking and are slow-cooked until they are fall-off-the-bone tender. The rich and flavorful gravy is perfect for spooning over your squash casserole or cornbread dressing.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of homemade biscuits, and this recipe for Classic Flaky Southern Biscuits is sure to become a family favorite. These biscuits are light, flaky, and oh-so-buttery, and are the perfect vessel for soaking up all the delicious flavors of your squash casserole.
Mac and cheese is a classic comfort food, and this Southern Baked Macaroni and Cheese takes it to the next level. Made with a combination of sharp cheddar, colby jack, and cream cheese, this mac and cheese is rich, creamy, and oh-so-delicious. It's the perfect side dish for your squash casserole, but it's so good, you might just want to make it the star of the show.
If you're looking for a more traditional take on mac and cheese, give this recipe for Southern Baked Mac and Cheese a try. Made with a simple combination of elbow macaroni, milk, butter, and cheddar cheese, this dish is easy to make but still delivers on flavor. Serve it alongside your squash casserole for a classic Southern meal.
Satisfy your sweet tooth with these delicious Southern Pecan Pie Bars. These bars have all the flavors of a classic pecan pie, but in a more portable and shareable form. The shortbread crust is the perfect base for the gooey and nutty filling, making these bars a hit with everyone.
Last but not least, no Southern meal is complete without a delicious dessert, and this Southern Peach Cobbler is the perfect way to end your meal. Made with fresh peaches, warm spices, and a buttery crumble topping, this cobbler is comfort food at its finest. Serve it warm with a scoop of vanilla ice cream for the ultimate Southern treat.
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Southern-Style Two-Squash Casserole
Main Ingredients: Squash, Zucchini, Butter, Large Onion, Large Green
This Southern-Style Two-Squash Casserole is a great way to use up both yellow squash and zucchini in one delicious dish. The creamy filling is made with sour cream and cheddar cheese, while the topping is a combination of crushed Ritz crackers and bacon crumbles. Trust us, this casserole will disappear in no time.
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Sweet Southern Slow-Cooker Ham
Main Ingredients: Bone In Fully Cooked Ham, Apple Cider, Dark Brown
If you're looking for an easy main dish to serve alongside your squash casserole, give this recipe for Sweet Southern Slow-Cooker Ham a try. The ham is cooked in a sweet and tangy glaze made with brown sugar, pineapple juice, and mustard, resulting in a tender and flavorful ham that everyone will love.
Ingredients for Spicy Southern Squash Casserole
What You'll Need:
2 pounds of yellow squash, sliced into 1/4 inch rounds
1 onion, chopped
2 cloves of garlic, minced
1/2 cup of butter
1/4 cup of all-purpose flour
1 cup of milk
1/2 cup of sour cream
1/2 teaspoon of cayenne pepper
1 cup of shredded cheddar cheese
1 cup of bread crumbs
Salt and pepper to taste
Instructions:
Preheat your oven to 350 degrees F (175 degrees C).
In a large skillet, melt the butter over medium heat. Add the squash, onion, and garlic, and cook for about 10 minutes or until the vegetables are tender. Season with salt and pepper to taste.
Next, add the flour to the skillet and stir until the vegetables are coated. Gradually add in the milk, stirring constantly, until the mixture thickens.
Remove the skillet from the heat and stir in the sour cream and cayenne pepper.
In a greased 9x13 inch baking dish, layer half of the squash mixture, followed by half of the shredded cheese. Repeat the layers, ending with the cheese on top.
Finally, sprinkle the bread crumbs over the top of the casserole.
Bake the casserole for 25-30 minutes, or until the top is golden brown and the cheese is melted and bubbly.
Let the casserole cool for a few minutes before serving. Enjoy your homemade spicy southern squash casserole!
Tips and Tricks for Making the Perfect Casserole
Use fresh ingredients: The key to a delicious spicy southern squash casserole is using fresh squash and onions. This will make a huge difference in the overall flavor of the dish.
Adjust the spice level to your preference: If you're not a fan of spicy food, you can reduce the amount of cayenne pepper in the recipe. On the other hand, if you love a little heat, feel free to add more!
Get creative with the cheese: While cheddar cheese is the traditional choice for this casserole, you can also experiment with other types of cheese, such as pepper jack or Gruyere, to add a unique twist to the dish.
Serve with a side of cornbread: Spicy southern squash casserole pairs perfectly with a side of warm and buttery cornbread. It's a match made in heaven!
Now that you have a professional and well-organized introduction to this delicious recipe, it's time to gather your ingredients and get cooking! Follow these easy steps and enjoy a comforting and flavorful dish that will have your taste buds singing. Don't forget to share your creation with your friends and family - they'll be begging for the recipe!
